B Rosner’s research while affiliated with University of Massachusetts System and other places

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Publications (172)


Reproduciblity and Validity of a Semiquantitative Food Frequency Questionnaire
  • Article

June 2017

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187 Reads

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173 Citations

American Journal of Epidemiology

W.C. Willet

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L. Sampson

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M.J. Stampfer

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[...]

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The aim of this study was to evaluate the reproducibility and validity of a 61-item semiquantitative food frequency questionnaire used in a large prospective study among women. This form W88 administered twice to 173 particIpants at an interval of approximate'y one year (1980-1981), and four one-week diet records for each subject were collected during that period. Intraclass correlation coeffidents for nutrient intakes estimated by the one-week diet records (range = 0.41 for total Vitamin A without supplements to 0.79 for Vitamin B, with supplements) were similar to those computed from the questionnaire (range = 0.49 for total Vitamin A without 8upplements to 0.71 for sucrose), indicating that these methods were generally comparable with respect to reproducibility. With the exception of sucrose and total carbohydrate, nutilent Intakes from the diet records tended to correlate more strongly with those computed from the questionn&re after adjustment for total caloric Intake. Correlation coefficients between the mean calorie-adjusted intakes from the four one-week diet records and those from the questionna ire completed after the diet records ranged from 0.36 for Vitamin A without supplements to 0.75 for vitamin C with supplements. Overall, 48% of 8ubjects n the lowest quintile of calorie-Adjusted intake computed from the diet records were also in the lowest questionnaire quintile, and 74% were in the lowest one of two questionnaire quintiles. SImilarly, 49% of those in the highest diet record quintile were also in the highest questionnaire quintile, and 77% were In the highest one or two questionnafre quintiles. These data indicate that a simple self-administered dietary questionnaire can provide u8efuI information about indMdual nutrient intakes over a one-year penod.


Abstract P1-07-05: Weight change across the life-course and breast cancer risk among pre and postmenopausal women

February 2016

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10 Reads

Cancer Research

Obesity is well established as a cause of postmenopausal breast cancer incidence and mortality. In contrast, adiposity in early life is inversely related to breast cancer incidence. To better integrate understanding of these relations, we assess adiposity in childhood, in late adolescence, and in adult years, as well as change in weight in relation to total invasive breast cancer and subtype defined by receptor status. The Nurses' Health Study cohort was established in 1976 when 121,701 female US registered nurses ages 30-55 responded to a mailed questionnaire about risk factors for breast cancer including reproductive factors, hormone use, anthropometric variables, benign breast disease (BBD), and family history of breast cancer. The risk factors have been updated by repeat questionnaires every 2 years. We followed a cohort of 77,232 women from 1980 to 2006 (1,408,188 person-years), with routinely updated risk factor information, documenting 4,254 incident cases of invasive breast cancer. ER and PR status were obtained from pathology reports and medical records. A total of 2,065 ER+/PR+ tumors, 604 ER-/PR- tumors, 520 ER+/PR- tumors were identified among women with complete information on breast cancer risk factors. Weight at age 18 was inversely related to incidence of pre and postmenopausal breast cancer. The relative risk (RR) per 50lb weight difference at age 18 was 0.80 (95% CI = 0.73, 0.88). However, the inverse association is completely explained by weight at age 10. Weight at age 10 was more strongly inversely related to ER-PR- breast cancer, RR per 50lb difference in weight at age 10 = 0.48; 95% CI 0.32 – 0.74. Weight gain from 10 to 18 was not related to risk. After controlling for weight at age 18, weight loss of 10lb or more was significantly related to lower risk of breast cancer (RR=0.80; 0.66, 0.95) overall. The association was stronger for premenopausal breast cancer (RR=0.51; 0.30, 0.88). Long-term weight change was positively related to total incident breast cancer risk and most clearly to postmenopausal cancer (RR per 50lb weight gain since age 18 =1.26; 1.19-1.34). Weight gain during premenopausal years (weight at menopause minus weight at age 18), and after menopause, were both directly related to increased risk. Weight gain of 30 or more pounds during premenopause increased risk of postmenopausal breast cancer compared to less than 10lb weight change (RR=1.25; 1.14-1.38) and weight gain of 30 or more pounds after menopause carried similar increase in relative risk (RR=1.24; 1.10-1.41). These results were unchanged after control for weight at age 10, and were stronger for ER+PR+ breast cancer. The associations for long-term weight gain and postmenopausal breast cancer are stronger for never vs. ever users of hormone therapy, but are significantly positively associated in both groups. In conclusion, adiposity in childhood has a protective lifelong relation to breast cancer risk most clearly seen for ER-PR- disease. There are deleterious effects of long-term weight gain both pre- and post-menopause. Weight loss in premenopausal years significantly reduces risk of breast cancer. Weight change can importantly modify breast cancer risk. Citation Format: Colditz G, Eliassen H, Toriola A, Hankinson S, Willett W, Rosner B. Weight change across the life-course and breast cancer risk among pre and postmenopausal women. [abstract]. In: Proceedings of the Thirty-Eighth Annual CTRC-AACR San Antonio Breast Cancer Symposium: 2015 Dec 8-12; San Antonio, TX. Philadelphia (PA): AACR; Cancer Res 2016;76(4 Suppl):Abstract nr P1-07-05.


Figure 1: Pictograms of male hair patterns used in the questionnaire.
Male pattern baldness and risk of colorectal neoplasia
  • Article
  • Full-text available

January 2016

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254 Reads

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9 Citations

British Journal of Cancer

Background: Male pattern baldness is positively associated with androgens as well as insulin-like growth factor 1 (IGF-1) and insulin, all of which are implicated in pathogenesis of colorectal neoplasia. Methods: From 1992 through 2010, we prospectively followed participants in the Health Professionals Follow-Up Study. Hair pattern at age 45 years was assessed at baseline with five image categories (no baldness, frontal-only baldness, frontal-plus-mild-vertex baldness, frontal-plus-moderate-vertex baldness, and frontal-plus-severe-vertex baldness). Cancer analysis included 32 782 men and used Cox proportional hazards models to estimate hazard ratios (HRs) and 95% confidence intervals (CIs). Restricted to men who underwent at least one endoscopy over the study period, adenoma analysis included 29 770 men and used logistic regressions for clustered data to estimate odds ratios (ORs) and 95% CIs. Results: Over the mean follow-up of 15.6 years, 710 cases of colorectal cancer (478 for colon, 152 for rectum, and 80 unknown site) developed. Significantly increased risks associated with frontal-only baldness and frontal-plus-mild-vertex baldness relative to no baldness were observed for colon cancer with respective HR being 1.29 (95% CI, 1.03-1.62) and 1.31 (95% CI, 1.01-1.70). Over the 19-year study period, 3526 cases of colorectal adenoma were detected. Evidence for an increased risk of colorectal adenoma relative to no baldness was significant with frontal-only baldness (OR, 1.16; 95% CI, 1.06-1.26) and borderline insignificant with frontal-plus-severe-vertex baldness (OR, 1.14; 95% CI, 0.98-1.33). Conclusions: Subtypes of male pattern baldness at age 45 years were positively associated with colorectal neoplasia. Future studies are warranted to confirm our results and to determine the predictive value of male pattern baldness to identify those at high risk for colorectal neoplasia.

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Prediagnostic Body-mass Index, Smoking and Prostate Cancer Survival: A Cohort Consortium Study of Over 10,000 White Men with Prostate Cancer

April 2015

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22 Reads

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5 Citations

Cancer Epidemiology, Biomarkers & Prevention

Few prospective studies have investigated the relationship between pre-diagnostic obesity, smoking and prostate cancer (PCa) survival by timing of measurement, by age at diagnosis, and evaluated the interaction between obesity and smoking. We conducted a multinational survival analysis among 10,106 PCa cases (1,007 PCa deaths and 2,893 total deaths) from eight cohorts with an average of 8.2 years of follow up. Hazard ratio (HR) of PCa death was estimated using Cox proportional hazard model, adjusting for age, alcohol intake, diabetes status, cohort and duration between baseline and diagnosis and subsequently adjusted for tumor stage and grade. Higher prediagnostic BMI was related to higher risk of PCa death. With each 5 kg/m2 increase in BMI, the multivariate HR for PCa death was 1.08 (95% CI, 1.02-1.14) among overall participants (p-trend = 0.01) and 1.33 (95% CI, 1.18-1.51) among never or former smokers (p-trend < 0.001). This positive trend for PCa mortality was mainly observed among men with BMI measured more than 5 years before diagnosis, and among those age >65 years old at diagnosis. Compared with never smokers, current smokers had significantly elevated risk of PCa death, with a HR of 1.92 (95% CI, 1.52-2.43) regardless of the time of measurement, age at diagnosis and BMI. After further adjusting for tumor stage and grade, the association between BMI, smoking and PCa death was attenuated but remained statistical significant. In this consortium study of eight large cohorts, smoking and overweight/obesity before diagnosis were significant predictors for subsequent PCa-specific mortality. Smoking significantly modifies the association of BMI and PCa-specific mortality. ©2015 American Association for Cancer Research.






Past use of hormone replacement therapy and risk of invasive breast cancer

June 2007

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2 Reads

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1 Citation

Journal of Clinical Oncology

10518 Background: Although current use of hormone replacement therapy (HRT) is associated with a greater risk of breast cancer than past use, the effects of longer term past use of HRT are not well quantified. Methods: We examined the relationship between past HRT use and invasive breast cancer risk within the Nurses’ Health Study, a prospective cohort of 121,700 registered nurses aged 30–55 in 1976 who update information on cancer risk factors and outcomes through biennial questionnaires. For this analysis, the follow-up period was 1980 through 2004 and only included person-time for postmenopausal women. Status of HRT use (never, past, or current), type of HRT (oral unopposed estrogen (E alone) or combination oral estrogen + progesterone (E+P)), and duration of HRT use were assessed every 2 years and defined prospectively. Proportional hazards models controlled for age, body mass index, parity, age at first birth, family history of breast cancer, benign breast disease, alcohol consumption, type of menopause, and ages at menarche and menopause. Results: During 1,388,368 person-years of follow-up among postmenopausal women, invasive breast cancer was diagnosed among 1,554 women who had never used HRT, 459 past users of E+P and 527 past users of E alone. Regardless of duration of use, past use of E alone was not associated with breast cancer risk. Although past use of E+P for less than 10 years was not associated with breast cancer risk (RR (95% CI) 1.01 (0.88–1.17) for < 5 years and 0.95 (0.74–1.21) for 5–9.9 years), past use of E+P for greater than 10 years was associated with an increased risk of breast cancer (RR 1.53 (1.09–2.16) for 10–14.9 years and 1.48 (0.87–2.51) for 15 or more years). Results were similar regardless of time since last use, although power was limited for this subgroup analysis. Conclusions: Past use of E+P for greater than 10 years was associated with a persistent elevation in breast cancer risk. The relationship between duration of past use and breast cancer risk did not appear linear, but suggested a possible threshold effect. No significant financial relationships to disclose.


Citations (69)


... Dietary intake was assessed by using a previously validated semi-quantitative FFQ in which participants reported how often, on average (never/almost never to ≥6 times per day), they consumed 131 food and beverage items as a commonly used unit or portion size in the past year [19][20][21][22][23]. In a validation study, the de-attenuated correlation for carbohydrate intake was 0.69, comparing FFQs to the average of two 7-day diet records and 0.73 comparing FFQs to the average of four 24 h recalls [21]. ...

Reference:

Association of Glycemic Index, Glycemic Load, and Carbohydrate Intake with Antral Follicle Counts Among Subfertile Females
Reproduciblity and Validity of a Semiquantitative Food Frequency Questionnaire
  • Citing Article
  • June 2017

American Journal of Epidemiology

... Of lung cancer subtypes, LUAD afflicts the largest proportion of never-smokers, providing better-balanced tumor sample sizes for elucidating underlying differences (28). In the US as of 2002, nearly 23% of LUADs occur in never-smokers (29). This proportion is likely growing with the decline of cigarette usage (30). ...

Comparison of aspects of Smoking Among Four Histologic Types of Lung Cancer

American Journal of Epidemiology

... A study conducted by Liu et al. estimated that consuming a large number of fruits and vegetables led to a 20% to 30% decrease in the risk of CVD [53]. Joshipura et al. found that consuming a higher amount of both vegetables and fruits was associated to a reduced risk of CHD [54]. ...

Fruit and vegetable intake in relation to risk of coronary heart disease
  • Citing Article
  • January 2001

Annals of Internal Medicine

... The significant association of health improvement with moderate intake of whole grains has been extrapolated and well established through research in recent years. Cohorts of studies including individuals having enough intake of whole grains, especially wheat, i.e., two to three servings/day, compared with individuals with lower intake, i.e., less than two servings/day, revealed significantly lower heart disease and stroke rates and lower risk of type 2 diabetes development leading fatality to morbidity [11,12]. The harmful impacts of gluten ingestion in gluten-sensitive people can be viewed in Fig. 11.2. ...

FISH CONSUMPTION AND CORONARY HEART-DISEASE (CHD) - THE NURSES HEALTH STUDY
  • Citing Article
  • June 1995

American Journal of Epidemiology

... 65,73 Obesity is related to increased mortality rates for breast cancer (13-20%) and all-cause mortality (14-70%). [74][75][76][77] Obesity was also associated with a twice greater chance of post-menopausal contralateral breast cancer and a nearly 60% greater occurrence of other cancers. 76 Therefore, maintaining normal body mass index can reduce the risk of a new breast cancer in the postmenopausal period, other cancers, and all-cause mortality. ...

Dietary factors and the survival of women with breast carcinoma. (vol 86, pg 826, 1999)
  • Citing Article
  • December 1999

Cancer

... Also, the secondary metabolite of plants has also been reported to act as excellent anti-inflammatory agent in oxidative stress and inflammation [35]. There is a growing body of epidemiological studies supporting an inverse association between whole grain consumption and risk of several chronic diseases, including cardiovascular diseases [36,37]. ...

Egg consumption and risk of cardiovascular disease in a women
  • Citing Article
  • March 1999

Circulation

... We identified cases and controls from three large US prospective cohort studies: the Physicians' Health Study (PHS) [19], the Nurses' Health Study (NHS) [20], and the Health Professionals Follow-up Study (HPFS) [21]. In brief, the PHS, a randomized controlled trial of 22,071 male physicians, aged 40–84 years, was initiated in 1982 to assess the efficacy of aspirin in reducing cardiovascular disease mortality and the efficacy of beta-carotene in reducing overall cancer incidence; the trial ended and is currently followed as an observational cohort. ...

ALCOHOL AND MORTALITY - REPLY
  • Citing Article
  • October 1991

The Lancet

... Chronic AA deficiency in man can lead to impaired cholesterol metabolism resulting in atheromatous changes in the vascular system [87]. This is further supported by the observation that vitamin C lowers cholesterol [88] and reduces the risk of developing cardiovascular disease (CHD) [97,98]. Numerous studies have also looked into the association between AA intake and blood lipids. ...

A PROSPECTIVE-STUDY OF VITAMIN-C AND INCIDENCE OF CORONARY HEART-DISEASE IN WOMEN
  • Citing Article
  • February 1992

Circulation

... [8][9][10][11] Two recent studies have demonstrated that self-reported history of snoring is associated with increased incidence of self-reported hypertension in middleaged men 12 and women. 13 Other studies have used polysomnography (PSG), a more objective measure of SDB. Most of these studies, [14][15][16][17][18][19] but not all, 20,21 found an association between sleep apnea and hypertension, independent of age, sex, body weight, and other potential confounders. ...

a prospective study of snoring and risk of hypertension and cardiovascular disease in women
  • Citing Article
  • March 1999

Circulation

... Unusually large dietary consumption of various carotenoids has been linked to a reduction in the risk of various chronic diseases, particularly cancer of the lung, gastrointestinal tract, and pancreas; cardiovascular disease; and both cataract and agerelated macular degeneration (19)(20)(21)(22). Most supportive data arise from observational epidemiologic studies, which compared the risk (prevalence or incidence) of these conditions among individuals consuming few if any vegetables (often the bottom decile or quintile in the study population) with those consuming the most (27)(28)(29)(30). Other analyses and observational studies have failed to support these purported relations (31,32). ...

A prospective study of carotenoid and vitamin A intake and risk of cataract extraction among US women.
  • Citing Article
  • June 1999

American Journal of Epidemiology