July 2019
·
25,747 Reads
·
5 Citations
International Journal of Wine Research
What is this page?
This page lists works of an author who doesn't have a ResearchGate profile or hasn't added the works to their profile yet. It is automatically generated from public (personal) data to further our legitimate goal of comprehensive and accurate scientific recordkeeping. If you are this author and want this page removed, please let us know.
Publications (1)
Citations (1)
... In particular, wine consumption, being recognized as an important part of the Mediterranean diet, has been linked to improved cardiovascular health, longevity, and the hedonic component of subjective well-being [4]. The latter is related to the presence of beneficial compounds like anthocyanins and polyphenols which are also shown to be perceived as a part of the quality of wines [5]. At the same time, despite the growing interest in functional foods and beverages, the consumption of wines is in decline even in countries where they are traditionally popular [6,7]. ...
- Citing Article
- Full-text available
July 2019
International Journal of Wine Research