Ali Zolfaghari's research while affiliated with Shiraz University and other places
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Publications (3)
Abstract
The purpose of the study was to determine the effect of dietary iron on distribution of zinc, manganese, copper, calcium and magnesium in the body of Wistar rats. Commercial Sangak, an Iranian traditional flat bread was used in this study. It was prepared by additionof yeast and sourdough. Different doses of iron (35, 70, 140, and 210 mg/...
The aims of the present study were to investigate the effects of simple and microencapsulated Lactobacillus acidophilus as probiotic with or without inulin as prebiotic on meat quality of broiler infected by avian influenza virus (H9N2). Two hundred-day-old chicks were randomly allocated into 14 groups based on simple, microencapsulated probiotic a...
Citations
... Probiotics are a group of live bacteria described by FAO and WHO (2001) as those 'live microorganisms which confer a health benefit on the host as they are administered in adequate amounts (Poorbaghi et al. 2016). The most common and commercial probiotic bacteria are members of the genus Lactobacillus such as L. acidophilus, L. rhamnosus, L. brevis, L. plantarum and L. paracasei (Karimi et al. 2012). ...
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... Numerous studies have been conducted to determine AFM1 contamination in milk and milk products that are prepared or consumed in different regions of the world (Pietri et al. 2003;Tekinşen and Uçar 2008;Dashti et al. 2009;Mohajeri et al. 2013;Gurban et al. 2017;Nadira et al. 2017). This is of great concern as milk and milk products are regularly consumed by all groups of the population (Kumar et al. 2017). ...
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