Akiko Maeda's scientific contributions
What is this page?
This page lists the scientific contributions of an author, who either does not have a ResearchGate profile, or has not yet added these contributions to their profile.
It was automatically created by ResearchGate to create a record of this author's body of work. We create such pages to advance our goal of creating and maintaining the most comprehensive scientific repository possible. In doing so, we process publicly available (personal) data relating to the author as a member of the scientific community.
If you're a ResearchGate member, you can follow this page to keep up with this author's work.
If you are this author, and you don't want us to display this page anymore, please let us know.
It was automatically created by ResearchGate to create a record of this author's body of work. We create such pages to advance our goal of creating and maintaining the most comprehensive scientific repository possible. In doing so, we process publicly available (personal) data relating to the author as a member of the scientific community.
If you're a ResearchGate member, you can follow this page to keep up with this author's work.
If you are this author, and you don't want us to display this page anymore, please let us know.
Publications (4)
A total of adolescents 182 boys (19.8 years old) and 811 girls (19.5 years old) in Kinki Japan, were asked to answer a questionnaire on their awareness of health and life style.1) When asked about the feeling of pleasure of having meals with their family while chatting, 40% of the boys and 53% of the girls, respectively, responded positively with t...
Citations
... In addition, some participants found it difficult to prepare Washoku, which they believed to be good for their health and breast milk, due to a lack of cooking skills. In Japan, Washoku is generally perceived as a healthy diet but is difficult to prepare [43,44]. For women who consider themselves to not be good at cooking, it may be necessary to introduce services that reduce the burden of cooking or provide easy-to-prepare recipes and to tell them that they do not have to restrict themselves to Washoku or homemade dishes. ...
