Adisa Azapagic’s research while affiliated with University of Manchester and other places

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Publications (306)


Fig. 1. Illustration of the food-energy-water-health nexus in a quadrilateral (left) and pair-wise interactions in the nexus (right). (Left: The broken line in the nexus quadrilateral illustrates the impact on all four aspects of the nexus simultaneously. Right: Hatched triangles represent impacts on two aspects of the nexus at a time showing the pair-wise interactions. The sum of the hatched triangle areas represents the total impact on the nexus. The larger the total area, the higher the overall impact).
Fig. 5. The effect on the nexus impacts of grouping and weighting similar impacts. [The solid lines refer to the base case and the broken lines to the group-weighting].
Grouping and weighting of similar impacts.
Environmental sustainability in the food-energy-water-health nexus: A new methodology and an application to food waste in a circular economy
  • Article
  • Full-text available

July 2020

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360 Reads

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109 Citations

Waste Management

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Rosa Cuéllar-Franca

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Adisa Azapagic

Current studies on the food-energy-water nexus do not capture effects on human health. This study presents a new methodology for assessing the environmental sustainability in the food-energy-water-health nexus on a life cycle basis. The environmental impacts, estimated through life cycle assessment, are used to determine a total impact on the nexus by assigning each life cycle impact to one of the four nexus aspects. These are then normalised, weighted and aggregated to rank the options for each aspect and determine an overall nexus impact. The outputs of the assessment are visualised in a “nexus quadrilateral” to enable structured and transparent interpretation of results. The methodology is illustrated by considering resource recovery from household food waste within the context of a circular economy. The impact on the nexus of four treatment options is quantified: anaerobic digestion, in-vessel composting, incineration and landfilling. Anaerobic digestion is environmentally the most sustainable option with the lowest overall impact on the nexus. Incineration is the second best option but has a greater impact on the health aspect than landfilling. Landfilling has the greatest influence on the water aspect and the second highest overall impact on the nexus. In-vessel composting is the worst option overall, despite being favoured over incineration and landfilling in circular-economy waste hierarchies. This demonstrates that “circular” does not necessarily mean “environmentally sustainable.” The proposed methodology can be used to guide businesses and policy makers in interpreting a wide range of environmental impacts of products, technologies and human activities within the food-energy-water-health nexus.

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Fig. 1. System boundaries considered in the study (SCGs: spent coffee grounds; MeOH: methanol; T: transport).
Fig. 4. Classification of spent coffee grounds valorisation routes considered in this study. [Left side of the figure: waste hierarchy and waste-to-energy technologies based on the EC (2008) and EC (2017) guidelines. Right side: biomass value added cascade (BVC) for bio-based products (Lange et al., 2012).].
Fig. 5. Comparison of valorisation routes based on the waste hierarchy (EC, 2008), waste-to-energy process (EC, 2017a), biomass value cascade (value added) (Lange et al., 2012) and the estimated aggregated environmental impact. [Colour coding corresponds to the scale of 1 (red=worst option) to 6 (green=best option). The full scale is used for "Resource related impacts" and "All environmental impacts". For "Waste hierarchy" a scale of 1-3 is used as there are only three options based on the hierarchy in Fig. 4 (left-hand side): disposal (landfilling) = 1, recovery (incineration) = 2 and recycling (anaerobic digestion, composting and direct application) = 3. Similar applies to "Waste-to-energy priorities": landfilling = 1, incineration = 2 and anaerobic digestion = 3; composting and direct application do not fit in this category (blank). The "Valued added product priority" is ranked from 1 to 2 as there are only two options (Fig. 4, right-hand side): electricity and heat (incineration and landfilling) = 1, biochemicals and fuels (anaerobic digestion, composting, direct application and biodiesel) = 2. "Resource related impacts" comprise primary energy demand, climate change, depletion of fossil resources and metals. "Resource related impacts" and "All environmental impacts" are aggregated assuming equal preference for each of the categories considered. For the latter, see Figure S10 in the SI].
Inventory data for anaerobic digestion of spent coffee grounds (SCGs).
Scenario analysis.
Life cycle environmental sustainability of valorisation routes for spent coffee grounds: From waste to resources

June 2020

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1,097 Reads

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129 Citations

Resources Conservation and Recycling

Spent coffee grounds (SCGs) have a potential to be used as a feedstock for higher value-added products, such as biodiesel. However, the environmental implications of the valorisation of SCGs are largely unknown. This study evaluates the life cycle environmental impacts of utilising SCGs for biodiesel production in comparison with the widely used disposal of SCGs as a waste stream: incineration, landfilling, anaerobic digestion, composting and direct application to land. The scope is from cradle to grave and the functional unit is defined as ‘treatment of 1 tonne of SCGs’. The results show that the most environmentally sustainable option is incineration of SCGs, with net-negative impacts (savings) in 14 out of 16 categories, followed by direct application of SCGs to land with 11 net-negative impacts. Biodiesel production is the least sustainable option with the highest impacts in 11 categories, followed by composting. The paper also demonstrates that following various waste hierarchy and resource valorisation guidelines instead of a life cycle approach could lead to a choice of environmentally inferior SCG utilisation options. Therefore, these guidelines should be revised to ensure that they are consistent and underpinned by life cycle thinking, thus aiding sustainable resource management in a circular economy context.


Fig. 2. Flue gas treatment scenarios considered in the study (ESP: electrostatic precipitator; AC: activated carbon. The solid red line denotes the system boundaries for scenarios A1-A6 and dotted blue line the boundaries for scenarios B1-B6).
Fig. 4. Sensitivity analysis for input parameters in the A3 and B3 scenarios (Values represent sensitivity ratios (SR) estimated according to Eq. (1). Only SR > 0.1 are presented.)
Typical daily average concentrations of target pollutants in raw flue gas and their emission limits in the EU. a
Stack emissions for different flue gas treatment scenarios (g/t MSW). a
Waste management data for different flue gas treatment scenarios (kg/t MSW).
The environmental cost of recovering energy from municipal solid waste

June 2020

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547 Reads

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30 Citations

Applied Energy

Municipal solid waste (MSW) incinerators require effective flue gas treatment (FGT) to meet stringent environmental regulations. However, this in turn generates additional environmental costs through the impacts of materials and energy used in the treatment – these impacts are currently scarcely known. Therefore, this study uses life cycle assessment to estimate the impacts of different FGT systems typically found in modern MSW incinerators. A total of 12 scenarios are modelled to consider different combinations of the following eight technologies: electrostatic precipitators and fabric filters for removal of particulate matter; dry, semi-dry and wet scrubbers for acid gases; selective non-catalytic and catalytic reduction of nitrogen oxides (NOx); and activated carbon for removal of dioxins and heavy metals. The data are sourced from 90 full-scale incinerators operating in France. The results reveal that a dry system using sodium bicarbonate and selective non-catalytic reduction (SNCR) is the best option for seven out of 18 impacts, including climate change (37.1 kg CO2 eq./t MSW). By contrast, a dry system with calcium hydroxide and selective catalytic reduction (SCR) has the highest impacts in six categories, including climate change (102 kg CO2 eq./t MSW). The wet systems have higher impacts than the dry alternatives, with the semi-dry options being in between. Compared to SNCR, the use of SCR decreases the NOx-related impacts (fine particulate matter formation, terrestrial acidification and photochemical ozone formation) but increases other impacts. For example, the SCR systems have 49–284% greater climate change and 43–150% higher depletion of fossil resources than their SNCR counterparts. Overall, all FGT systems reduce significantly fine particulate matter formation (by 81–88%), photochemical ozone formation (76–90%) and terrestrial acidification (83–90%). However, they also cause 14 other impacts which would not be generated if the flue gas was left untreated, thus creating additional environmental costs. These include climate change, resource depletion and human and ecotoxicities. Therefore, these trade-offs should be considered carefully to minimise the unintended environmental consequences of flue gas treatment from incineration of MSW.


Assessing the environmental sustainability of an emerging energy technology: Solar thermal calcination for cement production

June 2020

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93 Reads

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54 Citations

The Science of The Total Environment

Cement production is a highly energy-intensive process, contributing 7% to the global CO2 emissions. Over 80% of the energy used in cement production is consumed by the calcination process. This paper considers a novel solar thermal technology for calcination, to investigate if it could help mitigate the climate change and other environmental impacts from cement production on a life cycle basis. The following three solar options are compared to conventional fossil-fuel calcination via life cycle assessment: a full solar system, which provides all the required thermal energy, and two hybrid systems, where the solar system provides 14% and 33% of the thermal energy, respectively. The results show that all three solar options have lower impacts than conventional calcination in 14 out of 17 categories. The full solar system is the best alternative, with major reductions in climate change (48%), fossil depletion (75%), photochemical ozone formation (92%) and terrestrial ecotoxicity (79%). Based on insolation levels in different parts of the world, the solar systems could be applied to 26% of current global cement production. This would reduce the climate change impact by 15–40%, as well as most other impacts by 14–87%, depending on the fuel mix. However, a limiting factor might be two times greater land occupation than by the conventional process. Furthermore, the solar system has higher human toxicity-cancer (102%) and metals and minerals depletion (6%) due to the construction of solar facilities. Coupling conventional calcination with carbon capture and storage (CCS) is more efficient in reducing the climate change impact (63%) than the solar system (48%) relative to conventional calcination without CCS. However, adding CCS to the solar calciner would still be a better option, decreasing the impact by 81% relative to conventional calcination without CCS. These findings will be of interest to the solar and cement industries as well as other industrial sectors using high-temperature processes.


Life cycle environmental impacts of sewage sludge treatment methods for resource recovery considering ecotoxicity of heavy metals and pharmaceutical and personal care products

April 2020

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659 Reads

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107 Citations

Journal of Environmental Management

Sewage sludge handling is becoming a concern in Europe due to its increasing amount and the presence of contaminants, such as heavy metals and pharmaceutical and personal care products (PPCPs). Currently, over 70% of sludge in Europe is treated thermally by incineration or used as fertilizer in agriculture. New thermo- chemical methods are under development and are expected to be implemented in the near future. This paper considers the life cycle environmental impacts of the following five alternatives for sludge handling, taking into account the presence of heavy metals and PPCPs: i) agricultural application of anaerobically digested sludge; ii) agricultural application of composted sludge; iii) incineration; iv) pyrolysis; and v) wet air oxidation. The results suggest that anaerobic digestion with recovery of nutrients and electricity has the lowest environmental impacts in 11 out of 18 categories considered. For the mean to maximum resource recovery, composting is the worst alternative, followed by pyrolysis with lower recovery rates. Agricultural application of anaerobically digested sludge has the highest freshwater ecotoxicity due to heavy metals, unless their concentration is in the lowest range, as found in some European sewage sludge applied on land. Therefore, stricter control of heavy metals in the sludge is needed for this option to limit freshwater ecotoxicity to the levels comparable with the thermal processes. The results also indicate that PPCPs have a negligible contribution to freshwater ecotoxicity when compared to heavy metals in the anaerobically digested sludge. Since thermal processes are currently drawing attention due to their potential benefits, the findings of this work suggest that their adoption is environmentally beneficial only if high resource recovery rates can be achieved.


Reducing global environmental inequality: Determining regional quotas for environmental burdens through systems optimisation

April 2020

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91 Reads

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21 Citations

Journal of Cleaner Production

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D. Cortés-Borda

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[...]

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G. Guillén-Gosálbez

Reducing inequality is essential for sustainable development, yet our understanding of its many dimensions and driving forces is still limited. Here we study the global distribution of 25 environmental burdens encompassing natural resources (water, materials and land use) and air emissions, all related to activities underpinning human welfare. We find large disparities in inequality levels across burdens and a general, yet slow, decline in inequality in the period 1995–2009, explained mostly by the faster economic growth of emerging economies. Acknowledging that allocation issues may hamper greater equality, we propose a framework for an optimal allocation of quotas for environmental burdens respecting a maximum allowable inequality limit while ensuring a safe operation within the Earth's ecological capacity. Our results shed light on the global distribution of environmental burdens and provide a roadmap for achieving a greater environmental equality using systems optimisation. It is hoped that this work will trigger further discussion on the need to address environmental inequality, currently missing in the Sustainable Development Goals and open up new research avenues on the use of whole-systems approaches in solving global sustainability problems.


Synergistic generation of energy and water in remote communities: Economic and environmental assessment of current situation and future scenarios

March 2020

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505 Reads

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15 Citations

Energy Conversion and Management

Improving access to energy and water in remote communities is an important step towards sustainable development. However, integrated sustainability studies at the community or household scale are rare compared to industrial or national studies. Thus, this paper presents an integrated approach to the development and evaluation of energy and water supply systems in remote communities in developing countries. Termed here “synergistic generation” (“synergen”), the approach considers simultaneously electricity, heat for cooking and water supply to determine their environmental and economic sustainability on a life cycle basis. Life cycle assessment and life cycle costing are used for this purpose. Both the current situation and future scenarios to 2030 are considered for a representative remote community. The life cycle costs of the current energy and water supply are estimated at 2944 USD/household per year, most of which (91%) is due to bottled water. The latter is also the main cause of current environmental impacts (62%), followed by cooking fuels (33%) and electricity (5%). If business as usual (BAU) continues to 2030, air pollution and eutrophication could be reduced by >40% but other 14 impacts would increase by 2–63% on the current situation due to higher dependence on diesel for electricity generation and bottled water. For the same reason, BAU also has 82% higher life cycle costs (5364 USD/household∙yr) than at present. Assuming full supply self-sufficiency (Independent scenario) leads to a >12% reduction in all impact categories, except terrestrial ecotoxicity, which increases by 5% – both trends are due to utilisation of waste biomass for cooking. The life cycle costs are reduced by 92% (231 USD/household∙yr), mainly due to the phasing out of bottled water. However, capital costs are 21% higher due to the need for multiple renewable energy installations. Pursuing moderate rather than full independence of supply (Transition scenario) would reduce most impacts and costs below those of the current situation. Overall, the Transition and Independent scenarios have lower impacts than at present in almost all environmental categories as well as lower life cycle costs. These findings demonstrate the environmental and economic feasibility of energy and water independence in remote communities as well as highlighting the likely trade-offs that should be considered during the transition.


Fig. 1. System boundaries and the life cycle stages considered for different water supply options. [For compactness of the figure, raw materials and end-of-life for infrastructure are not shown in the figure but details are presented in section 2.2].
Fig. 2. Water supply mix for the current situation and future scenarios.
Fig. 3. Life cycle environmental impacts of different water supply options. [All impacts are expressed per m 3 of water. For the life cycle stages in the legend, see Fig. 1. Data labels are cradle-to-grave totals to be multiplied by factors on the x-axis where relevant. GWP: global warming potential; ODP: ozone depletion potential; PMFP: particulate matter formation potential; POFP: photochemical oxidant formation potential; FEP: freshwater eutrophication potential; MEP: marine eutrophication potential; TAP: terrestrial acidification potential; FETP: freshwater ecotoxicity potential; METP: marine ecotoxicity potential; TETP: terrestrial ecotoxicity potential; FDP: fossil depletion potential; MDP: mineral depletion potential; WDP: water depletion potential; ALOP: agricultural land occupation potential; NLTP: natural land transformation potential; ULOP: urban land occupation potential; HTP: human toxicity potential; IRP: ionising radiation potential].
Fig. 5. The effect on the impacts of type of detergent used for cleaning reusable water bottles. ["Formula" in the legend refers to detergent formula. The impacts nomenclature can be found in Fig. 3].
Fig. 6. Life cycle environmental impacts of the current water supply and future scenarios. [All impacts are expressed per annual amount of water consumed by a household: Current situation, Business-as-usual and Independent: 197 m 3 ; Advanced and Advanced Independent: 260 m 3 . Data labels are cradle-to-grave totals to be multiplied by factors on the x-axis where relevant. For impact nomenclature, see Fig. 3 and for the scenario definitions, see section 2.2.2].
Environmental assessment of domestic water supply options for remote communities

March 2020

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718 Reads

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22 Citations

Water Research

Access to clean water is one of the targets in the UN Sustainable Development Goals. However, millions of people are still without basic water services, predominantly in rural areas in developing nations. Previous studies have investigated the environmental impacts of water provision, but they mostly focused on large-scale urban systems. This paper considers for the first time the life cycle environmental impacts of different water supply options applicable to remote communities in developing countries. Focusing on the Southeast Asia-Pacific (SEAP) context, a cradle-to-grave approach is followed to estimate the impacts of locally-sourced groundwater, surface water and desalinated seawater as well as externally-sourced bottled water. The results reveal that surface water is environmentally the most sustainable alternative. Locally desalinated water, powered by diesel electricity, has two orders of magnitude higher impacts than surface water. However, externally-sourced water in plastic bottles is the worst option with 4–155 times higher impacts than desalinated water and up to three orders of magnitude higher impacts than surface water. This is largely due to the impacts related to the production of bottles. Doubling their recycling would reduce the impacts by 7–23% but bottled water would still be environmentally the least sustainable option. Although water in single-use bottles currently provides only 3% of water supply of a representative remote community in the SEAP region considered in this study, it accounts on average for more than 50% of the total impacts from water consumption. By 2030, population increase could lead to greater reliance of remote communities on bottled water and 60–73% higher impacts of water consumption per household. Relying solely on local surface, ground and water desalinated using solar power and avoiding bottled water would reduce the impacts by 33–99% relative to the current situation. This would also improve considerably water availability and security in remote communities. The findings of this study will be of interest to national and local governments developing future policies aimed at increasing access of remote communities to clean water.


An integrated sustainability assessment of synergistic supply of energy and water in remote communities

February 2020

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215 Reads

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42 Citations

Sustainable Production and Consumption

The success of deploying energy and water technologies in remote communities in developing countries can be improved by considering their synergistic relationships and their social, economic and environmental implications. This paper first evaluates social implications of current energy and water supply in a prototypical remote community against five future (2030) scenarios for synergistic provision of electricity, heat for cooking and water. This is followed by an integrated assessment of the social, environmental and economic life cycle sustainability through multicriteria decision analysis. The Business-as-usual (BAU) scenario shows high life cycle health impacts but low impacts from local air pollution. The contrary is true for the Independent and Advanced Independent scenarios which assume community self-sufficiency in energy and water supply. Greater access to electricity and water in the Advanced and Advanced Independent scenarios increases the potential for human development and security of supply, but there is an increase in the risk of accidents and decrease in social acceptability of the water supply. Similarly, a transition towards clean cooking fuels away from traditional solid biomass reduces local air pollution but increases reliance on imported fuels (BAU and Advanced scenarios). The Transition scenario is socially the most sustainable option, while Independent and Advanced Independent are the best options environmentally. They also have the lowest total operating costs, but have higher capital requirements than most other scenarios. Overall, unless extreme preferences for either environmental or social aspects are adopted, the Transition and Independent scenarios emerge as the most sustainable options. This suggests that current energy and water supply to remote communities can be transitioned sustainably to a self-sufficient system that does not depend on imported resources. The scenarios developed in this work present a framework for an integrated design and evaluation of energy and water supply in remote communities with the aim of aiding stakeholders in defining sustainable transition pathways.


Fig. 3. Life cycle environmental impacts of current cooking fuel options. [All impacts are expressed per MJ of heat at stove. Electricity is generated from diesel. Crop residues comprise 68.3% coconut husk, 31.1% coconut shell, 0.4% rice husk. And 0.2% rice straw. Data labels are cradle-to-grave totals to be multiplied by factors on the x-axis where relevant. GWP: global warming potential; ODP: ozone depletion potential; PMFP: particulate matter formation potential; POFP: photochemical oxidant formation potential; FEP: freshwater eutrophication potential; MEP: marine eutrophication potential; TAP: terrestrial acidification potential; FETP: freshwater ecotoxicity potential; METP: marine ecotoxicity potential; TETP: terrestrial ecotoxicity potential; FDP: fossil depletion potential; MDP: mineral depletion potential; WDP: water depletion potential; ALOP: agricultural land occupation potential; NLTP: natural land transformation potential; ULOP: urban land occupation potential; HTP: human toxicity potential; IRP: ionising radiation potential]
Fig. 4. Comparison of results with studies for other regions (Morelli et al., 2017). [The impacts in other studies have been scaled relative to the impacts obtained in the current study. All impacts are expressed per MJ. IN: India, CN: China, KE: Kenya, GH: Ghana. For impact nomenclature, see Fig. 3.]
Fig. 8. Local environmental impacts of current situation and future scenarios associated with air emissions from combustion of fuels. [Annual cooking energy demand: 5 GJ/household. BAU: Business as usual. Data labels are cradle-to-grave totals to be multiplied by factors on the x-axis where relevant. For impact nomenclature, see Fig. 3 and for the definition of the current situation and scenario, see Section 2.2.3.]
Environmental sustainability of cooking fuels in remote communities: Life cycle and local impacts

January 2020

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555 Reads

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64 Citations

The Science of The Total Environment

Access to clean cooking fuels and technologies is essential for achieving the Sustainable Development Goals, particularly in developing countries, to minimise human health and environmental impacts. This paper assesses for the first time the environmental sustainability of household cooking, focusing on remote communities in developing countries in the Southeast Asia-Pacific (SEAP) region and considering both life cycle and local impacts. To guide rural development policies, the impacts of the following cooking fuels are considered: liquefied petroleum gas, kerosene, wood, charcoal, crop residues, biogas and electricity. Both the present situation and three future (2030) scenarios are evaluated on 18 life cycle impacts, as well as on local environmental and health impacts caused by cooking. The results show that electricity is the worst option in 13 out of 18 life cycle categories since it is generated from diesel in off-grid communities. Biogas from manure is the best fuel with 16 lowest life cycle impacts. Biomass fuels can have lower life cycle impacts than fossil fuels but they have high combustion emissions which lead to higher local environmental and health impacts. Future scenarios with higher biomass utilisation have up to 47 times lower life cycle impacts than at present, but 4-23% higher local impacts. Health impacts related to fuel combustion are higher in Vietnam, the Philippines, Cambodia, Laos and Myanmar compared to the other SEAP countries due to regional background pollutant concentrations and health trends. A fuel mix with liquefied petroleum gas, biogas and renewable electricity offers considerable reductions in 13 life cycle impacts compared to the present situation, while also reducing local health impacts by 78-97%. A self-sufficient fuel mix with local biomass and renewable electricity would reduce 17 out of 18 life cycle impacts, but all local impacts, including on health, would be 11-28% higher than at present. The results from this study can be used by policy makers and other stakeholders to develop policies for clean cooking in remote communities and reduce both environmental and human health impacts.


Citations (88)


... Coffee is amongst the most widely consumed beverages around the world, with annual consumption figures reaching approximately 10 Mt [1]. Hence, the coffee industry plays a major role in the global market, offering a variety of products, including regular instant coffee, standard fresh ground coffee, coffee pods, and their decaffeinated counterparts to meet diverse consumer preferences [2]. ...

Reference:

Enhancing Environmental Sustainability in the Coffee Processing Industry via Energy Recovery and Optimization: A Life Cycle Assessment Case Study
Eco-efficiency of coffee production and consumption in the UK at the product and sectoral levels
  • Citing Article
  • October 2024

Cleaner Environmental Systems

... In 2022, coffee became one of the main food products exported in the world, with a total volume of 8,466 million tonnes, which generates a value of 46,397 million USD [Laos-Espinoza et al., 2024]. This product continues to be actively popularised around the world, with North America being the leader in coffee consumption, followed by Europe, for example, the UK consumes coffee significantly less than other countries in the region, with 2.9 kg of products per capita (approximately 98 million cups per day or 175,000 tonnes per year) [Gosalvitr et al., 2024]. Approximately 650 kg of SCG is produced from 1 tonne of green coffee beans [Kim et al., 2024]. ...

Environmental and economic sustainability assessment of the production and consumption of different types of coffee in the UK
  • Citing Article
  • June 2024

Sustainable Production and Consumption

... Coffee beans are one of the most widely traded agricultural commodities in the world [1,2]. Moreover, coffee beans represent a commodity with significant economic value [3]. ...

Unravelling life cycle impacts of coffee: Why do results differ so much among studies?

Sustainable Production and Consumption

... consecuente reducción en los precios de venta, lo cual a su vez afecta la economía del proceso de producción de biodiésel (Kumawat et al., 2024;Sandid et al., 2024). Con la finalidad de reducir las grandes cantidades de glicerol producidas, se han buscado alternativas para el uso de este subproducto (Tomatis et al., 2024). Entre los usos directos del glicerol crudo (de baja pureza) se incluyen su combustión directa para la generación de calor y energía; y su utilización como alimento de rumiantes debido a su aporte energético (Zacaroni et al., 2022;Zhang et al., 2022). ...

Environmental impacts of valorisation of crude glycerol from biodiesel production - A life cycle perspective
  • Citing Article
  • March 2024

Waste Management

... For the temperature variable, tests were carried out with a temperature range of 150-450 • C with a temperature increase of 50 • C. That is, controlled temperature tests were carried out at 150 • C, 200 • C, 250 • C, 300 • C, 350 • C, 400 • C, and 450 • C. The 50 • C increase in the temperature variable was justified because, for temperature increases below 50 • C, the differences between the results were not sufficiently significant. These test temperature values were within the pyrolysis temperature ranges [31]. If the carbonisation process was carried out at low temperatures (~200 • C), the charcoal yield was higher than the dry mass in the kiln. ...

Biochar from agricultural wastes: Environmental sustainability, economic viability and the potential as a negative emissions technology in Malaysia

The Science of The Total Environment

... This is expected because Malaysia produces a vast amount of solid wastes. For instance, each hectare of palm oil produced alone emits about 50-70 tons of biomass waste (Saharudin et al. 2023). Lignocellulosic biomasses generated from these agricultural wastes from oil palm plantations include oil palm shells, coconut shells, palm kernel shells, and empty fruit bunch shells (Oyekanmi et al. 2021). ...

Bioenergy with carbon capture and storage (BECSS): Life cycle environmental and economic assessment of electricity generated from palm oil wastes

Applied Energy

... There are sustainability assessment studies such as [3][4][5][6][7][8][9][10][11], along with those related to the environmental impacts associated with biomass use in general terms [12][13][14][15]. Each of them provides a unique assessment perspective. ...

A sustainability assessment of utilising energy crops for heat and electricity generation in Turkey
  • Citing Article
  • October 2023

Sustainable Production and Consumption

... Poly(mandelic acid) (PMA) represents a biodegradable polymer that shares structural and property similarities with polystyrene (PS) but offers the additional benet of environmental sustainability. [1][2][3] Traditionally, PMA synthesis via bulk ringopening polymerization of mandelide lacked control over its molecular weight and distribution. High-temperature ROP led to stereocenter epimerization and racemization. ...

Biodegradable and conventional plastic packaging: Comparison of life cycle environmental impacts of poly(mandelic acid) and polystyrene
  • Citing Article
  • August 2023

The Science of The Total Environment

... One key issue with the latter two approaches (i.e., blends and composites) is the recyclability of the recycled products. Composite materials and polymer blends often exhibit higher degrees of complications in recycling due to more complicated chemistry and composition and difficult separation of constituents (Tomatis et al., 2023). Depending on the blend and its characteristics, specialized processes may be necessary for their effective recycling (Dorigato, 2021). ...

Environmental assessment of a novel ionic-liquid based method for recycling of PVC in composite materials
  • Citing Article
  • May 2023

The Science of The Total Environment

... Europe contributes the largest market share of the world's coffee consumption at 33 %, followed by Asia and Oceania (22 %), North America (19 %), South America (16 %), Africa (7 %) and Central America & Mexico at 3 % (Gosalvitr et al., 2023). In terms of volume, Kenya's coffee consumption remains low compared to the western nations. ...

An environmental and economic sustainability assessment of coffee production in the UK
  • Citing Article
  • April 2023

Chemical Engineering Journal