Adisa Azapagic’s research while affiliated with University of Manchester and other places

What is this page?


This page lists works of an author who doesn't have a ResearchGate profile or hasn't added the works to their profile yet. It is automatically generated from public (personal) data to further our legitimate goal of comprehensive and accurate scientific recordkeeping. If you are this author and want this page removed, please let us know.

Publications (306)


Sustainability assessment of hydrogen production via water electrolysis considering different configurations of solar photovoltaics-battery-grid systems in China
  • Article
  • Full-text available

March 2025

·

13 Reads

Sustainable Production and Consumption

·

·

Adisa Azapagic
Download







Fig. 2. Supply chain from plantation up to the consumption stage as explored in the reviewed literature, with corresponding numbers of studies according to the system boundaries. Credits: Scooter by Draftphic; Tractor and trailer by Azam Ishaq; Ship by Jordan Ivey; Truck by Jonathan Li; Trolley by Saifurrijal -Noun Project CCBY3.0.
Unravelling life cycle impacts of coffee: Why do results differ so much among studies?

June 2024

·

103 Reads

·

9 Citations

Sustainable Production and Consumption




Citations (88)


... Coffee is amongst the most widely consumed beverages around the world, with annual consumption figures reaching approximately 10 Mt [1]. Hence, the coffee industry plays a major role in the global market, offering a variety of products, including regular instant coffee, standard fresh ground coffee, coffee pods, and their decaffeinated counterparts to meet diverse consumer preferences [2]. ...

Reference:

Enhancing Environmental Sustainability in the Coffee Processing Industry via Energy Recovery and Optimization: A Life Cycle Assessment Case Study
Eco-efficiency of coffee production and consumption in the UK at the product and sectoral levels
  • Citing Article
  • October 2024

Cleaner Environmental Systems

... In 2022, coffee became one of the main food products exported in the world, with a total volume of 8,466 million tonnes, which generates a value of 46,397 million USD [Laos-Espinoza et al., 2024]. This product continues to be actively popularised around the world, with North America being the leader in coffee consumption, followed by Europe, for example, the UK consumes coffee significantly less than other countries in the region, with 2.9 kg of products per capita (approximately 98 million cups per day or 175,000 tonnes per year) [Gosalvitr et al., 2024]. Approximately 650 kg of SCG is produced from 1 tonne of green coffee beans [Kim et al., 2024]. ...

Environmental and economic sustainability assessment of the production and consumption of different types of coffee in the UK
  • Citing Article
  • June 2024

Sustainable Production and Consumption

... Coffee beans are one of the most widely traded agricultural commodities in the world [1,2]. Moreover, coffee beans represent a commodity with significant economic value [3]. ...

Unravelling life cycle impacts of coffee: Why do results differ so much among studies?

Sustainable Production and Consumption

... consecuente reducción en los precios de venta, lo cual a su vez afecta la economía del proceso de producción de biodiésel (Kumawat et al., 2024;Sandid et al., 2024). Con la finalidad de reducir las grandes cantidades de glicerol producidas, se han buscado alternativas para el uso de este subproducto (Tomatis et al., 2024). Entre los usos directos del glicerol crudo (de baja pureza) se incluyen su combustión directa para la generación de calor y energía; y su utilización como alimento de rumiantes debido a su aporte energético (Zacaroni et al., 2022;Zhang et al., 2022). ...

Environmental impacts of valorisation of crude glycerol from biodiesel production - A life cycle perspective
  • Citing Article
  • March 2024

Waste Management

... For the temperature variable, tests were carried out with a temperature range of 150-450 • C with a temperature increase of 50 • C. That is, controlled temperature tests were carried out at 150 • C, 200 • C, 250 • C, 300 • C, 350 • C, 400 • C, and 450 • C. The 50 • C increase in the temperature variable was justified because, for temperature increases below 50 • C, the differences between the results were not sufficiently significant. These test temperature values were within the pyrolysis temperature ranges [31]. If the carbonisation process was carried out at low temperatures (~200 • C), the charcoal yield was higher than the dry mass in the kiln. ...

Biochar from agricultural wastes: Environmental sustainability, economic viability and the potential as a negative emissions technology in Malaysia

The Science of The Total Environment

... This is expected because Malaysia produces a vast amount of solid wastes. For instance, each hectare of palm oil produced alone emits about 50-70 tons of biomass waste (Saharudin et al. 2023). Lignocellulosic biomasses generated from these agricultural wastes from oil palm plantations include oil palm shells, coconut shells, palm kernel shells, and empty fruit bunch shells (Oyekanmi et al. 2021). ...

Bioenergy with carbon capture and storage (BECSS): Life cycle environmental and economic assessment of electricity generated from palm oil wastes

Applied Energy

... There are sustainability assessment studies such as [3][4][5][6][7][8][9][10][11], along with those related to the environmental impacts associated with biomass use in general terms [12][13][14][15]. Each of them provides a unique assessment perspective. ...

A sustainability assessment of utilising energy crops for heat and electricity generation in Turkey
  • Citing Article
  • October 2023

Sustainable Production and Consumption

... The use of conventional non-biodegradable polyesters such as polyethylene (PE) [1], polypropylene (PP) [2], polystyrene (PS) [3], and polyethylene terephthalate (PET) [4] are used worldwide for a wide variety of applications due to their low price [5], high mechanical properties [6] and good barrier [7]. Especially singleuse plastics for packaging of food [1] and pharmaceutical [8] products, etc. have become a major concern due to their impact on the environment. ...

Biodegradable and conventional plastic packaging: Comparison of life cycle environmental impacts of poly(mandelic acid) and polystyrene
  • Citing Article
  • August 2023

The Science of The Total Environment

... Besides, the chlorine atoms within the PVC structure permit the substitution of these atoms with nucleophilic groups, leading to polymers with additional functionality [3,4]. Nonetheless, the extensive use of PVC presents grave environmental concerns, especially because of its chlorine composition and resistance to biodegradation [5]. ...

Environmental assessment of a novel ionic-liquid based method for recycling of PVC in composite materials
  • Citing Article
  • May 2023

The Science of The Total Environment

... Europe contributes the largest market share of the world's coffee consumption at 33 %, followed by Asia and Oceania (22 %), North America (19 %), South America (16 %), Africa (7 %) and Central America & Mexico at 3 % (Gosalvitr et al., 2023). In terms of volume, Kenya's coffee consumption remains low compared to the western nations. ...

An environmental and economic sustainability assessment of coffee production in the UK
  • Citing Article
  • April 2023

Chemical Engineering Journal