Adisa Azapagic’s research while affiliated with University of Manchester and other places

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Publications (305)


Towards net-zero in steel production: Process simulation and environmental impacts of carbon capture, storage and utilisation of blast furnace gas
  • Article

February 2025

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6 Reads

Carbon Capture Science & Technology

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Santiago Z. Boada

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Adisa Azapagic




Spray coating of 2D materials in the production of antifouling membranes for membrane distillation
  • Article
  • Full-text available

August 2024

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60 Reads

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5 Citations

Journal of Membrane Science

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[...]

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Fig. 2. Supply chain from plantation up to the consumption stage as explored in the reviewed literature, with corresponding numbers of studies according to the system boundaries. Credits: Scooter by Draftphic; Tractor and trailer by Azam Ishaq; Ship by Jordan Ivey; Truck by Jonathan Li; Trolley by Saifurrijal -Noun Project CCBY3.0.
Unravelling life cycle impacts of coffee: Why do results differ so much among studies?

June 2024

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94 Reads

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7 Citations

Sustainable Production and Consumption





Citations (89)


... Coffee is amongst the most widely consumed beverages around the world, with annual consumption figures reaching approximately 10 Mt [1]. Hence, the coffee industry plays a major role in the global market, offering a variety of products, including regular instant coffee, standard fresh ground coffee, coffee pods, and their decaffeinated counterparts to meet diverse consumer preferences [2]. ...

Reference:

Enhancing Environmental Sustainability in the Coffee Processing Industry via Energy Recovery and Optimization: A Life Cycle Assessment Case Study
Eco-efficiency of coffee production and consumption in the UK at the product and sectoral levels
  • Citing Article
  • October 2024

Cleaner Environmental Systems

... In 2022, coffee became one of the main food products exported in the world, with a total volume of 8,466 million tonnes, which generates a value of 46,397 million USD [Laos-Espinoza et al., 2024]. This product continues to be actively popularised around the world, with North America being the leader in coffee consumption, followed by Europe, for example, the UK consumes coffee significantly less than other countries in the region, with 2.9 kg of products per capita (approximately 98 million cups per day or 175,000 tonnes per year) [Gosalvitr et al., 2024]. Approximately 650 kg of SCG is produced from 1 tonne of green coffee beans [Kim et al., 2024]. ...

Environmental and economic sustainability assessment of the production and consumption of different types of coffee in the UK
  • Citing Article
  • June 2024

Sustainable Production and Consumption

... Coffee beans are one of the most widely traded agricultural commodities in the world [1,2]. Moreover, coffee beans represent a commodity with significant economic value [3]. ...

Unravelling life cycle impacts of coffee: Why do results differ so much among studies?

Sustainable Production and Consumption

... With recent expansions in global biodiesel production, there has been an excess of crude glycerol which is typically classified as waste. Consequently, various approaches for its utilization are currently under investigation [3]. Currently, 1 ton of glycerol is generated for every 10 tons of biodiesel produced. ...

Environmental impacts of valorisation of crude glycerol from biodiesel production - A life cycle perspective
  • Citing Article
  • March 2024

Waste Management

... For the temperature variable, tests were carried out with a temperature range of 150-450 • C with a temperature increase of 50 • C. That is, controlled temperature tests were carried out at 150 • C, 200 • C, 250 • C, 300 • C, 350 • C, 400 • C, and 450 • C. The 50 • C increase in the temperature variable was justified because, for temperature increases below 50 • C, the differences between the results were not sufficiently significant. These test temperature values were within the pyrolysis temperature ranges [31]. If the carbonisation process was carried out at low temperatures (~200 • C), the charcoal yield was higher than the dry mass in the kiln. ...

Biochar from agricultural wastes: Environmental sustainability, economic viability and the potential as a negative emissions technology in Malaysia

The Science of The Total Environment

... This is expected because Malaysia produces a vast amount of solid wastes. For instance, each hectare of palm oil produced alone emits about 50-70 tons of biomass waste (Saharudin et al. 2023). Lignocellulosic biomasses generated from these agricultural wastes from oil palm plantations include oil palm shells, coconut shells, palm kernel shells, and empty fruit bunch shells (Oyekanmi et al. 2021). ...

Bioenergy with carbon capture and storage (BECSS): Life cycle environmental and economic assessment of electricity generated from palm oil wastes

Applied Energy

... There are sustainability assessment studies such as [3][4][5][6][7][8][9][10][11], along with those related to the environmental impacts associated with biomass use in general terms [12][13][14][15]. Each of them provides a unique assessment perspective. ...

A sustainability assessment of utilising energy crops for heat and electricity generation in Turkey
  • Citing Article
  • October 2023

Sustainable Production and Consumption

... Poly(mandelic acid) (PMA) represents a biodegradable polymer that shares structural and property similarities with polystyrene (PS) but offers the additional benet of environmental sustainability. [1][2][3] Traditionally, PMA synthesis via bulk ringopening polymerization of mandelide lacked control over its molecular weight and distribution. High-temperature ROP led to stereocenter epimerization and racemization. ...

Biodegradable and conventional plastic packaging: Comparison of life cycle environmental impacts of poly(mandelic acid) and polystyrene
  • Citing Article
  • August 2023

The Science of The Total Environment

... One key issue with the latter two approaches (i.e., blends and composites) is the recyclability of the recycled products. Composite materials and polymer blends often exhibit higher degrees of complications in recycling due to more complicated chemistry and composition and difficult separation of constituents (Tomatis et al., 2023). Depending on the blend and its characteristics, specialized processes may be necessary for their effective recycling (Dorigato, 2021). ...

Environmental assessment of a novel ionic-liquid based method for recycling of PVC in composite materials
  • Citing Article
  • May 2023

The Science of The Total Environment

... This section explores how different combinations of light, medium, and dark roast coffee production can affect a company's profitability while considering energy consumption and carbon emissions [35]. Three production scenarios are assumed to analyze these trade-offs. ...

An environmental and economic sustainability assessment of coffee production in the UK
  • Citing Article
  • April 2023

Chemical Engineering Journal