AM El-Bakery’s scientific contributions

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Publications (1)


Evaluation of Some Faba Bean Genotypes Under Natural Infection with Chocolate Spot and Rust Diseases
  • Article

July 2020

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31 Reads

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3 Citations

Marwa Kh A Mohamed

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AM El-Bakery

Citations (1)


... However, other moderate resistant genotypes showed intermediate amount of total phenol and proline amount ranging from 39.71 to 42.49 and 0.87 to 0.90 mg/g fresh weight compared with moderate susceptible Giza 40 which recoded the least amount of total phenols and proline 35.50 and 0.83 mg/g fresh weight, respectively. These findings are in accordance with those mentioned by Nawar and Kuti (2003), El-Blasy (2014), El-Abssi et al (2019) and Marwa and El-Bakery (2020). The increase of these pigments and antioxidant enzymes helps the plant tissues to be more resistant against pathogens and increase lignin production. ...

Reference:

EVALUATION OF SOME FABA BEAN GENOTYPES UNDER INFECTION BY CHOCOLATE SPOT DISEASE
Evaluation of Some Faba Bean Genotypes Under Natural Infection with Chocolate Spot and Rust Diseases
  • Citing Article
  • July 2020