January 1999
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52 Reads
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78 Citations
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Citations (1)
... Acorns are considered nutritionally rich products, containing a high amount of starch (ca. 55%), which makes them a suitable alternative to high starch content products such as potatoes and chestnuts (Saffarzadeh, et al., 1999;Vinha et al., 2016), and low amount of protein (2.8-8.4%), and fat (0.7-7.4%) (Özcan 2006; Özcan 2007). Acorns contain significant amounts of minerals, such as potassium, calcium, and magnesium, as well as vitamins, mostly A and E (Vinha et al., 2016). ...
- Citing Article
January 1999