Laila Khaleda's scientific contributions

Publications (5)

Publications citing this author (4)

    • The results of this study are based on some important parameters and factors like, responses of the culture, number and length of shoots and roots, intensity of callus, physical and chemical factors and microenvironment of the cultures. The results of the plant tissue culture experiments also depend on the plant species and their parts used as explants (Hossain et al., 2013). The nodal segments (explants) were collected from a 4 year old mature plant for this study.
    [Show abstract] [Hide abstract] ABSTRACT: We report an improved in vitro propagation protocol for Morinda citrifolia L. in the present communication using nodal segments as explants from a 4 year old plant. Murashige and Skoog (MS) medium was used to inoculate the sterilized explants. Under laboratory conditions, 4.6 ± 0.48 shoots were regenerated from the nodal meristem of an explant on the combination of MS medium fortified with 4.0 mg/L 6-benzylaminopurine (BAP). Semi-solid (with agar) and liquid MS medium was used for the multiplication of shoots in vitro. Combined effect of BAP and kinetin in shoot multiplication was reported favorable in semi-solid (10.6 ± 0.17 shoots per vessel) and liquid MS medium (11.4 ± 0.47 shoots per vessel). The shoots were rooted in vitro on half-strength agar-gelled MS medium supplemented with 1.0 mg/L indole-3 butyric acid (IBA) and 44.30 roots per shoot were observed from the cut ends of the shoots. All the shoots were also rooted by ex vitro method and maximum 36.12 roots per shoot were induced by treating the shoots with 300 mg/L IBA for 5 min. The in vitro rooted and ex vitro treated plantlets were transferred to the soilrite containing paper cups for hardening in the greenhouse. The plantlets were shifted to nursery bags after 4 weeks. Finally the hardened plantlets were planted in the field with 100% rate of survival under natural conditions. The ex vitro rooting was reported more advantageous than in vitro rooting in terms of cost, time and percent survival of plantlets.
    Full-text · Article · Jun 2015
    • In the present study we have demonstrated the optimum culture conditions required for maximum secretion of antibacterial compounds by the endophytic fungal genus JAS-2, which was isolated from Achyranthus aspera, commonly known as latzeera, chichida, apamarga. Considering multiple medicinal properties of this plant such as cytotoxity [6] and wound healing [7], the plant was chosen for isolating biologically active endophytic fungi. Since crude metabolite consists only a meagre amount of bioactive product, it is extremely important to increase the amount of active compound.
    [Show abstract] [Hide abstract] ABSTRACT: The present study explores the efficacy of an endophytic fungus from symbiotic plant Achyranthus aspera, an herb of medicinal importance. Considering limitation of secreted fungal metabolites in terms of biologically active molecules; an endeavour was made to increase the amount of secreted active product. Enhanced secretion of active compound was observed by optimizing different parameter of culture conditions. The fungal culture was isolated from stem of Achyranthus aspera and taxonomically identified as Aspergillus terreus. While analysing it's different in vitro potential, culture metabolites showed antibacterial, antifungal and anti-oxidant activity. In order to increase the yield of compound, culture was optimized for different parameters such as carbon and nitrogen sources and extracting solvent. All the optimization was performed based on % inhibition of bacterial growth when challenged with 10 μg/μl metabolite concentration. Among different media used, potato dextrose broth (PDB) and sabouraud's dextrose broth (SDB) proven to be better media for growth of fungus as well as metabolites production. 1% yeast extract and 4% dextrose resulted in higher cell inhibition. Ethyl acetate served as good extracting solvent.
    Full-text · Article · Jan 2016 · Journal of Applied Research on Medicinal and Aromatic Plants