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Abstract

tericidal activity of ceftazidime could be correlated with the MICvalue for the different strains.Results when the strains were exposed to a concentration of4 × MIC were comparable to those at 8 × MIC, suggesting that nofurther bactericidal effect can be achieved by increasing the cefta-zidime concentration above 4 MIC (no concentration effect). At×2 × MIC, bactericidal activity was seen against all isolates; in general,this activity was comparable to that observed with 4 × and 8 × MIC,even on CTZ-R strains, but in one CTZ-R, one CTZ-I and two CTZ-Sstrains, re-growth at 24 h was observed.CI has been reported to be at least as effective as intermittentadministration in severe infections.
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1049
procedure, the patient developed fever (38°C), lethargy and neck
stiffness. Analysis of ventricular CSF revealed 105 white cells/mm
3
(90% of the white cells were neutrophils), a glucose level of 23 mg/dL
(glucose level in the blood: 106 mg/dL) and protein of 119 mg/dL.
Microscopic examination of the Gram staining showed yeast and no
other microorganisms. Cultures were positive for C. albican s in three
separate samples. The blood culture was sterile. The patient had been
treated with fluconazole 400 mg intravenously (iv) daily, oxacillin 12 g
iv daily, rifampicin 600 mg iv daily, but meningitis persisted. Twenty
days after the stroke, the patient was admitted to our Infectious
Diseases unit. The external shunt was removed and replaced immedi-
ately, and therapy with AmBisome (3 mg/kg/day) and flucytosine
(150 mg/kg/day) was started. In addition, on days 79 of the new
treatment, intraventricular amphotericin B deoxycholate was
injected into the shunt at a dose of 4 mg daily (the shunt was closed for
4 h). Despite this therapy, the patient had a torpid clinical course; his
fluids and clinical condition improved but without complete resolution.
CSF culture was positive until the 7th day of therapy and after this
was negative. Following 23 days of this drug regimen, se rial CSF and
serum samples were taken to check amphotericin B levels. Some
samples were also taken during intraventricular i nfusion. All samples
were stored at 80°C until assay. After 30 days, the patient died as a
result of a second haemorrhagic stroke. Amphotericin B concentrations
in the patients CSF and serum samples were analysed by HPLC,
as described by Bekersky et al.
1
We performed standard curves for
amphotericin B by regression analysis. The peak serum level of
amphotericin B was 15.61 mg/L and the area under the concentration
time curve (AUC) was 115.5 mg·h/L. Amphotericin B concentrations
in ventricular CSF were between 0.09 and 0.24 mg/L (AUC
3.7 mg·h/L). Concentrations of ventricular amphotericin B taken
after intrathecal administration (range +7, +24 h after intra-shunt
infusion) were between 100.5 and 1.75 mg/L. The concentration of
amphotericin B in lumbar fluid was 0.59 mg/L (the fluid sample was
obtained by single lumbar puncture, 48 h after intra-shunt infusion of
amphotericin B and 22 h after AmBisome iv).
One major concern, for therapy of fungal shunt infections, is CSF
penetration of systemically administered amphotericin B. Currently,
C. albicans is considered susceptible to amphotericin B at a concen-
tration of 1 mg/L (MIC < 1 mg/L).
2
The minimal drug concentration
achieved at the infection site should be at least equal to the MIC for
the infecting organism, and in vivo, the ratio between the maximum
concentration of the drug (C
max
) and the MIC value is the best predictor
for outcome.
3
Conventional amphotericin B deoxycholate is notorious
for its inability to achieve consistently measurable concentrations in
CSF; it ranges from undetectable to no more than 4% of serum con-
centrations.
4
A potential strategy for reducing the toxicity and increasing the
therapeutic index of amphotericin B is the use of lipid formulations of
this drug, which allow the administration of a much higher dose.
5
In
our case, administration of AmBisome at 3 mg/kg/day did not result
in significantly enhanced amphotericin B concentration in CSF; in
fact a fluid C
max
of 0.24 is a sub-MIC conc entration, and limited clinical
results were obtained. These data show the po or penetration into CSF
of liposomal amphotericin B at a dose of 3 mg/kg/day (CSF AUC was
equivalent to 3.2% of serum AUC). The intrathecal amphotericin B
therapy, administered only for 3 days in this case, achieved a temporary
elevated concentration in ventricular CSF, but this did not contribute
to the clinical outcome. If CNS penetration is based on C
max
, an
increased intravenous liposomal amphotericin dosage can be advocated
to treat CNS Candida infections. In clinical situations, the adminis-
tration, at maximal tolerable dosage, of AmBisome (510 mg/kg/day)
may provide more effective therapeutic results.
5
In addition, although
a post-antifungal effect on Candida species was disregarded, it may
have been attributable to amphotericin B and flucytosine,
6
and it
should be the aim of antimicrobial therapy to increase CSF drug con-
centration above the MIC so that there is a greater possibility of com-
pletely eradicating infection.
There exists a direct relationship between peak concentrations of
amphotericin B in plasma, AUCs and cerebral tissue concentrations.
This correlates directly with greater antifungal efficacy.
5
Thus, if
azole-resistant Candida shunt infections occur, a high dose of
AmBisome (510 mg/kg/day) may be a reasonable option.
References
1. Bekersky, I., Boswell G. W., Hiles R.
et al
. (1999). Safety and
toxicokinetics of intravenous liposomal amphotericin B (AmBisome) in
beagle dogs.
Pharmaceutical Research
16, 1694701.
2. Ellis, D. (2002). Amphotericin B: spectrum and resistance.
Journal
of Antimicrobial Chemotherapy
49,
Suppl. 1
, 710.
3. Andes, D., Stamsted, T. & Conklin, R. (2000). Pharmacodynamics
of amphotericin B in a neutropenic-mouse disseminated-candidiasis
model.
Antimicrobial Agents and Chemotherapy
45, 9226.
4. Patel, R. (1998). Antifungal agents. Part I. Amphotericin B prepar-
ations and flucytosine.
Mayo Clinic Procceedings
73, 120525.
5. Walsh, T. J., Goodman, J. L., Pappas, P.
et al
. (2001). Safety, tol-
erance and pharmacokinetics of high-dose liposomal amphotericin
B (AmBisome) in patients infected with
Aspergillus
species and other
filamentous fungi: maximum tolerated dose study.
Antimicrobial Agents
and Chemotherapy
45, 348796.
6. Turnidge, J. D., Gudmundsson, S., Vogelman, B.
et al
. (1994). The
postantibiotic effect of antifungal agents against common pathogenic
yeasts.
Journal of Antimicrobial Chemotherapy
34, 8392.
Journal of Antimicrobial Chemotherapy
DOI: 10.1093/jac/dkh002
Advance Access publication 12 November 2003
Vitamin C and SARS coronavirus
Harri Hemilä*
Department of Public Health, University of Helsinki, Helsinki,
FIN-00014 Finland
Keywords: ascorbic acid, pneumonia, severe acute respiratory
syndrome
*Tel: +359-0-191-27573; Fax: +358-0-191-2757 0;
E-mail: harri.hemila@helsinki.fi
Sir,
Recently, a new coronavirus was identified as the cause of the severe
acute respiratory syndrome (SARS).
1
In the absence of a specific
treatment for SARS, the possibility that vitamin C may show non-
specific effects on severe viral respiratory tract infections should be
considered. There are numerous reports indicating that vitamin C
may affect the immune system,
2,3
for example the function of phago-
cytes, transformation of T lymphocytes and production of interferon.
Correspondence
1050
In particular, vitamin C increased the resistance of chick embryo
tracheal organ cultures to infection caused by an avian coronavirus.
4
Studies in animals found that vitamin C modifies susceptibility to
various bacterial and viral infections,
3
for example protecting broiler
chicks against an avian coronavirus.
5
Placebo-controlled trials have
shown quite consistently that the duration and severity of common
cold episodes are reduced in the vitamin C groups,
3
indicating that
viral respiratory infections in humans are affected by vitamin C levels.
There is also evidence indicating that vitamin C may affect pneumonia.
3
In particular, three controlled trials with human subjects reported a
significantly lower incidence of pneumonia in vitamin C-supplemented
groups,
6
suggesting that vitamin C may affect susceptibility to lower
respiratory tract infections under certain conditions. The possibility
that vitamin C affects severe viral respiratory tract infections would
seem to warrant further study, especially in light of the recent SARS
epidemic.
References
1. Holmes, K. V. (2003). SARS-associated coronavirus.
New England
Journal of Medicine
348, 194851.
2. Leibovitz, B. & Siegel, B. V. (1981). Ascorbic acid and the immune
response.
Advances in Experimental Medicine and Biology
135, 125.
3. Hemilä, H. & Douglas, R. M. (1999). Vitamin C and acute respiratory
infections.
International Journal of Tuberculosis and Lung Diseases
3,
75661.
4. Atherton, J. G., Kratzing, C. C. & Fisher, A. (1978). The effect of
ascorbic acid on infection of chick-embryo ciliated tracheal organ cultures
by coronavirus.
Archives of Virology
56, 1959.
5. Davelaar, F. G. & Bos, J. (1992). Ascorbic acid and infectious
bronchitis infections in broilers.
Avian Pathology
21, 5819.
6. Hemilä, H. (1997). Vitamin C intake and susceptibility to pneumonia.
Pediatric Infectious Diseases Journal
16, 8367.
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... Previous researches on animal have shown that VIT-C improved resistance of cultures of tracheal organs of chick embryo infected by avian coronavirus [95]. Therefore, in the absence of specific treatment for COVID-19, VIT-C could be taken into consideration [81]. Proposed mechanism of the effect of Vitamin C on the immune system Several mechanisms have been proposed for the influence of VIT-C on immune system and antimicrobial effects. ...
... Many studies have also reported that vitamin C is the most widely used dietary supplement during the COVID-19 pandemic [24,27]. Vitamin C supports immune functions and protects against infection thanks to its antiviral and immunomodulatory properties [28]. Inflammation is triggered, and the levels of oxidative stress markers increase in patients with COVID-19. ...
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Introduction: Although few studies have emphasized the preventive and therapeutic efficacy of dietary supplements in COVID-19, their efficacy in the postinfection period has not been focused. The aim of the current study was to examine the effects of therapeutic use of dietary supplements during COVID-19 treatment on post-COVID academic motivation in college students Methodology: The study was conducted with 1584 college students studying at Karamanoğlu Mehmetbey University. Three-day food consumption was recorded and anthropometric measurements (height and body weight) were taken to assess nutritional status. The Academic Motivation Scale (AMS), a 28-item 7-point Likert scale consisting of three subdimensions (amotivation, intrinsic motivation, and extrinsic motivation), was used to assess the motivational status of participants. Results: The rate of participants who survived COVID-19 was 35.9% (n = 568). There was no significant difference in AMS subscores between participants who routinely used dietary supplements and those who did not. Participants who used dietary supplements preventively had higher intrinsic motivation scores than those who did not. Lastly, all AMS subscores of COVID-19 survivors who used dietary supplements therapeutically during treatment were found to be more favorable than those who did not. However, there was no significant difference in AMS subscores between the types of dietary supplements most frequently used therapeutically. Conclusions: The finding of higher post-COVID academic motivation in COVID-19 survivors who used dietary supplements as an adjunct to treatment will make an important contribution to the literature. However, longitudinal intervention studies examining the effectiveness of specific dietary supplements in COVID-19 will undoubtedly provide more valuable results.
... There is a substantial body of evidence, both from animal studies and clinical trials, supporting the beneficial effects of antioxidant vitamins C and E on the immune response, involving both innate and adaptive pathways. These vitamins contribute to resistance against and treatment of both respiratory and systemic infections (16,17). Nevertheless, the use of vitamin C in the treatment of COVID-19 patients remains a topic of controversy (18)(19)(20). ...
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relapse, characterized by symptoms, such as body pain, shortness of breath, cough, and fever. We compared two groups of hospitalized individuals with varying disease severity to healthy individuals. Additionally, we investigated IgG and IgM antibodies in these patients due to the significance of antibody levels in determining disease severity. Results: Our results revealed significant differences in the levels of vitamins C, D, and E between hospitalized individuals and healthy individuals. Furthermore, a notable disparity in serum IgM and IgG levels was observed based on the severity of the disease. However, no significant difference was detected in the average levels of anti-SARS-CoV-2 immunoglobulins among the different groups, whether they had received the AstraZeneca or Sinopharm vaccines. Conclusions: Vitamins C, D, and E play supportive roles in the immune system, aiding the host's immune response. These findings suggest that maintaining adequate levels of these vitamins may be beneficial in preventing SARS-CoV-2 reinfection and reducing disease severity, particularly in cases where vaccine efficacy is uncertain.
... Vitamin C has a number of activities that could satisfyingly contribute to immune-modulating effects. The unique properties of vitamin C comprises of the ability to donate electron (protecting important biomolecules from damage during normal cell metabolism) and cofactor a family of biosynthetic (stabilization of teritiary structure of collagen for generation of metabolic energy) and gene regulatory enzymes [12]. Vitamin C supports the cells of innate immunity as well as adaptive immunity by supporting the epithelial barrier cells thereby promoting oxidative scavenging activity of the skin to fight against pathogen and accumulate in phagocytic and enhance chemotaxis, phagocytosis, and generation of reactive oxygen which ultimately leads to microbial killing. ...
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The CoVID'19 pandemic outbreak has been excruciating for all of us since it is rapidly spreading and there are no definite treatments available. The mortality rate is elevated and the reasons divulge is because of the shorter incubation period resulting in severe atypical pneumonia. In the early 2020 doctors and researchers have pin pointed that this corona virus infection are at a higher risk for the people having pre-existing conditions (i.e. diabetes, heart problems etc.) which can be relatable to the individual's lifestyle and diet. Despite the fact that all the researchers, doctors, paramedics and the government are taking several wide steps to revamp this situation, this article discuss the purpose and recommendation of nutritional treatments for CoVID'19. Thus we have framed this review in accordance with the specific nutrition supplements which can battle against this miserable life-chasing covid19 pandemic.
... Vitamin C supports the synthesis of collagen in connective tissues. Vitamin C supports the immune system against coronavirus [67]. Ascorbic acid has a special property: It acts as an antihistamine agent. ...
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The COVID-19 pandemic caused by the novel coronavirus SARS-CoV-2, has affected the world drastically with almost every country in the world reporting cases of coronavirus. Undoubtedly, challenging situations have caused social and economic disturbances. Communities with poor hygiene practices and immunological disorders are more susceptible to this viral disease which affects the respiratory tract. Centers for Disease Control and Prevention, World Health Organization and governments of different countries have devised several strategies and regulations to minimize the spread of the virus. These include physical distancing measures, frequent hand washing and strict lockdowns in many regions of the world. Owing to its novel nature, no single specific treatment can be shortlisted for COVID-19. Alternatively, the therapeutic and nutritional approaches currently being considered have been effective in treating similar viruses in the past like SARS-CoV-1 and MERS. These approaches aim to assist and reinforce the immune response by stimulating innate and adaptive responses. This is a descriptive review - highlights all such potential therapeutic and nutritional approaches that effectively mediate the anti-inflammatory responses in patients reported with COVID-19. Since vaccination programs are in their initial stages, these approaches when used in a combination, can reduce mortality rates and ensure recovery in affected masses.
... Vitamin B6 is another important factor in a diet that strengthens the immune system and increases the production of white blood cells including IL-2 and T cells (30). In addition, numerous studies have indicated the effective roles of vitamin C in the prevention of infections, such as SARS coronavirus (31,32). A recent metaanalysis indicated that low serum vitamin D concentration was associated with more risk of in-hospital mortality among patients with COVID-19 (13). ...
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Amphotericin B is a polyene macrolide antibiotic derived from the actinomycete Streptomyces nodosus. Of the 200 known polyene agents, amphotericin B is the only one with toxicities that are sufficiently limited to permit intravenous administration. All polyenes have a common mechanism of action in that they preferentially bind to ergosterol, the primary sterol in the fungal cell membrane. The consequence of this binding includes disruption of the osmotic integrity of the membrane, with leakage of intracellular potassium and magnesium, and also the disruption of oxidative enzymes in target cells. Amphotericin B has a relatively broad spectrum of action and is useful in treating cases of candidosis, cryptococcosis, histoplasmosis, blastomycosis, paracoccidioidomycosis, coccidioidomycosis, aspergillosis, extracutaneous sporotrichosis and mucormycosis, and some cases of hyalohyphomycosis and phaeohyphomycosis. Resistance (MIC > 2 mg/L) tends to be species-dependent and emerges uncommonly and slowly in isolates from patients treated with amphotericin B. These include some individual strains of Candida albicans, Candida tropicalis, Candida parapsilosis and Candida lusitaniae, which may acquire resistance during treatment. Some isolates of Scedosporium apiospermum, Fusarium spp. and Sporothrix schenckii also show primary resistance, whereas all strains of Scedosporium prolificans demonstrate resistance. The main problems associated with the use of conventional amphotericin B have always been due to its poor aqueous solubility and toxicity rather than antifungal resistance.
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