... The most abundant amino acids present in seaweed protein are glycine, proline, aspartic acid, glutamic acid, alanine, and arginine with threonine, lysine, tryptophan, cysteine, methionine, and histidine being less abundant ( Cerná, 2011;Marinho et al., 2015). In addition to the 20 DNA-coded amino acids, seaweeds can contain unusual amino acids that are not often present in terrestrial plants, such as aminobutyric acid, ornithine, citrulline, hydroxyproline, phycobiliproteins, and mycosporinelike amino acids (Aneiros and Garateix, 2004;Dawczynski et al., 2007;De la Coba et al., 2009;Fitzgerald et al., 2011). Other amino acid-like compounds such as chondrine, gigartine, baikiain, rhodoic acid, domoic acid, kainic acid, taurine, and laminine are also found in seaweeds (Aneiros and Garateix, 2004;Fitzgerald et al., 2011). ...