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The objective of this study was to evaluate the relationships between milk urea nitrogen (MUN) and other factors and the probability of conception in dairy cows. Data were retrieved from the Lancaster Dairy Herd Improvement Association (DHIA). A total of 713 dairy herds and 10,271 dairy cows were included in the study. Logistic regression was used to determine the within-herd effects of MUN, milk production, lactation number, and breeding season on the probability of conception for each of 3 services. Within herds, MUN displayed a slight negative association with probability of conception at first service. For example, there was a 2- to 4-percentage unit decrease in conception rate at first service with a 10-mg/dL increase in MUN. In among-herd regression analysis, there was no effect of MUN on probability of conception. These results suggest that MUN may be related to conditions affecting reproduction of individual cows within a herd. Diet formulation usually would affect MUN equally among all cows at a similar stage of lactation in a herd. Because there was no effect of MUN among herds, diet formulation did not appear to affect conception rate.
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J. Dairy Sci. 87:1878–1885
American Dairy Science Association, 2004.
Effects of Milk Urea Nitrogen and Other Factors
on Probability of Conception of Dairy Cows*
K. Guo, E. Russek-Cohen, M. A.Varner, and R. A. Kohn
Department of Animal and Avian Sciences,
University of Maryland, College Park 20742
ABSTRACT
The objective of this study was to evaluate the rela-
tionships between milk urea nitrogen (MUN) and other
factors and the probability of conception in dairy cows.
Data were retrieved from the Lancaster Dairy Herd
Improvement Association (DHIA). A total of 713 dairy
herds and 10,271 dairy cows were included in the study.
Logistic regression was used to determine the within-
herd effects of MUN, milk production, lactation num-
ber, and breeding season on the probability of concep-
tion for each of 3 services. Within herds, MUN displayed
a slight negative association with probability of concep-
tion at first service. For example, there was a 2- to
4-percentage unit decrease in conception rate at first
service with a 10-mg/dL increase in MUN. In among-
herd regression analysis, there was no effect of MUN
on probability of conception. These results suggest that
MUN may be related to conditions affecting reproduc-
tion of individual cows within a herd. Diet formulation
usually would affect MUN equally among all cows at a
similar stage of lactation in a herd. Because there was
no effect of MUN among herds, diet formulation did
not appear to affect conception rate.
(Key words: milk urea nitrogen, probability of concep-
tion, reproduction)
Abbreviation key: CR = conception rate.
INTRODUCTION
Milk urea nitrogen is a by-product of dairy cattle
protein metabolism and a reflection of urinary nitrogen
excretion (Jonker et al., 1998). It is highly correlated
with blood urea nitrogen and plasma urea nitrogen.
Excessive feeding of protein can lead to increased MUN
concentration (DePeters and Ferguson, 1992; Broderick
and Clayton, 1997). Milk urea nitrogen measurement
Received November 20, 2003.
Accepted February 3, 2004.
Corresponding author: R. A. Kohn; e-mail: rkohn@wam.umd.edu.
*A contribution from the Maryland Agricultural Experiment
Station.
1878
is convenient and noninvasive, and several DHIA labo-
ratories provide MUN as a regular analysis while sam-
pling milk.
Reproductive performance has a substantial impact
on economic profitability of dairy farms (Mourits et al.,
1997). Jorritsma et al. (2003) have reviewed the influ-
ences of metabolic changes during early lactation on
reproductive performance. Nutrition management may
be an important means to improve dairy cow reproduc-
tive performance (Ferguson and Chalupa, 1989). Sev-
eral studies reported the negative effects of blood urea
nitrogen or MUN on reproductive performance in dairy
cows and suggested that overfeeding CP caused repro-
ductive stress (Ferguson et al., 1993; Rajala-Schultz et
al., 2001). However, others did not find such negative
effects of high MUN on fertility of cows (Carroll et al.,
1988; Godden et al., 2001).
The previous studies were conducted with a small
number of animals (<200 to 300) and herds (<30); there-
fore, our objective was to evaluate the associations of
MUN and other factors on probability of conception of
dairy cows based on data from a large number of herds.
MATERIALS AND METHODS
Data Collection
Data were retrieved from the Lancaster DHIA (Man-
heim, PA) for herds in Pennsylvania. Cows that were
first bred between June 1, 2000 and May 31, 2001 were
included in the study. A total of 10,271 cows from 713
herds were selected (from a total of 44,090 cows and
1066 herds) when data on milk production, MUN, preg-
nancy status, and breeding date were available. Milk
urea nitrogen values were measured using Bentley
Chemspec Instrument, which is based on a modified
Berthelot reaction (Chaney and Marback, 1962) to de-
tect ammonia after urea hydrolysis (Bentley Instru-
ments, Chaska, MN).
The average days open to first service was 91 d, the
interval between first and second service was 60 d, and
the interval between second and third service was 49 d
(Table 1). Therefore, we used MUN and milk production
data from 60 to 90 d post calving for regression against
MUN AND DAIRY COW FERTILITY 1879
Table 1. Distributions of variables.
1
Variables No. Mean SD
Observations per herd 713 14.4
Milk production at 60 to 90 d (kg/d) 10,271 38.1 10.5
MUN at 60 to 90 d (mg/dL) 10,271 13.4 3.9
Lactation number 10,271 2.41 1.5
Service number of current pregnancy 10,271 2.77 2.0
Days to first service (d) 10,271 90.6 53.7
Interval between first and second service (d) 6581 59.9 48.2
Interval between second and third service (d) 4138 49.0 34.3
Calving interval (d) 9174 451.3 99.9
Days open (d) 10,271 177 103.1
Average conception rate at first service 10,271 31%
Average conception rate at second service 6581 33%
Average conception rate at third service 4138 35%
305-d mature equivalent milk production (kg) 10,271 23,785 6654
1
Milk production and MUN values were test-day measurements at 60 to 90 d after calving (within 30 d
before the first service).
2
Standard deviation within herd.
the probability of conception at first service. By the
same token, we used MUN and milk production from
120 to 150 d and 170 to 200 d after calving for regression
against probability of conception at second service and
third service, respectively. We chose not to use the MUN
value at breeding because typically MUN value in-
creases and then declines during lactation (Jonker et
al., 1998). Thus, higher MUN at breeding may be con-
founded with fewer days in milk at breeding and there-
fore reduced probability on conception.
The time range for the study was divided into 4 sea-
sons: winter (December, January, and February),
spring (March, April, and May), summer (June, July,
and August), and fall (September, October, and No-
vember).
Statistical Analysis
Within-herd logistic regression analyses. The
probability of conception at each service was analyzed
separately using logistic regression of PROC GENMOD
of SAS (2000). The full model is listed as follows:
ln
p
1p
= I + L + S + N + M + LS
+ LN + LM + SN + SM + NM + LSN + LSM
+ SMN + LSMN + N
2
+ M
2
+ LN
2
+ LM
2
+ H + e
where
p = probability of conception for a cow;
I = intercept of the model;
L = fixed effect of the lactation number;
S = fixed effect of season;
Journal of Dairy Science Vol. 87, No. 6, 2004
N = MUN at 60 to 90, 120 to 150, and 170 to 200 d
post calving for first, second, and third service,
respectively; and
M = daily milk production at 60 to 90, 120 to 150, and
170 to 200 d post calving for first, second, and
third service, respectively;
H = random effect of herd; and
e = error.
A GEE analysis in PROC GENMOD was used to
account for correlation among cows within a herd. All
quantitative variables were centered to reduce multi-
collinearity (SAS, 2000). Insignificant (P > 0.05) terms
were removed by stepwise elimination. Logistic regres-
sion fits the logit of the probability of conception to a
linear model of factors.
Among-herd analyses. To analyze the among-herd
effects, means for each herd were computed for concep-
tion rate (CR), MUN (60 to 90 d, 120 to 150, and 170
to 200 d), milk production (60 to 90, 120 to 150, and
170 to 200 d), and lactation number at first, second,
and third services. Medians were used for days open
because they were not normally distributed and be-
cause sometimes cows were culled prior to next service.
Herds with data from <3 cows were dropped. A total of
506 herds comprised of 9810 cows were included in
the analysis.
Conception rate and days open were analyzed using
multiple regression model of JMP (2000) according to
the following model:
Y = I + L + N + N
2
+ M + M
2
+ LN
+ LM + NM + LN
2
+ LM
2
+ LNM + e
where
GUO ET AL.1880
Table 2. Within herd logistic regression for probability of conception
at first service in dairy cows (713 herds; 10,271 cows).
Factor Estimate SE P <
Lactation no. 0.053 0.03 0.06
MUN
1
0.020 0.008 0.01
Milk production (milk)
1
0.021 0.005 0.0001
Season
2
Winter 0 0
Spring 0.66 0.06 0.0001
Summer 0.28 0.1 0.02
Fall 0.36 0.1 0.001
Lactation no. × season
Lactation no. × winter 0 0
Lactation no. × spring 0.056 0.03 0.05
Lactation no. × summer 0.018 0.07 0.1
Lactation no. × fall 0.091 0.05 0.8
Lactation no. × milk 0.0002 0.003 0.9
Season × milk
Winter × milk 0 0
Spring × milk 0.012 0.001 0.03
Summer × 0.016 0.01 0.2
Fall × milk 0.010 0.01 0.3
Lactation no. × season × milk
Lactation no. × winter × milk 0 0
Lactation no. × spring × milk 0.002 0.004 0.6
Lactation no. × summer × milk 0.028 0.006 0.0001
Lactation no. × fall × milk 0.0008 0.005 0.2
1
Milk production and milk urea nitrogen (MUN) were the test-day
measurements at 60 to 90 d after calving.
2
Seasonal effects were estimated by using winter as the baseline.
Y = CR or median days open to first, second, or third
service;
I = intercept of the model;
L = fixed effect of the lactation number;
N = fixed effect of MUN at 60 to 90, 120 to 150, and
170 to 200 d post calving for first, second, and
third service, respectively;
M = fixed effect of daily milk production at 60 to 90,
120 to 150, and 170 to 200 d post calving for first,
second, and third service, respectively; and
e = error term.
Partial F tests were used to select the variables that
were significantly related to conception rate and days
open at first, second, and third service, respectively.
RESULTS
Among all cows included in the study, a mean of 2.8
services were required for pregnancy. The overall CR
were 31, 33, and 35% for first, second, and third service,
respectively (Table 1).
Within-Herd Analysis
Among cows within herds, the effects on probability
of conception at first to third service are shown in Tables
2 to 4, respectively. There was a negative association
Journal of Dairy Science Vol. 87, No. 6, 2004
Table 3. Within-herd logistic regression for probability of conception
at second service in dairy cows (496 herds; 6358 cows).
Factor Estimate SE P <
Lactation no. 0.007 0.03 0.8
Milk production (milk)
1
0.022 0.008 0.005
Milk × milk 0.003 0.0002 0.3
Season
2
Winter 0 0
Spring 0.668 0.08 0.0001
Summer 0.434 0.09 0.0001
Fall 0.040 0.1 0.7
Milk × season
Milk × winter 0 0
Milk × spring 0.013 0.009 0.1
Milk × summer 0.005 0.01 0.6
Milk × fall 0.029 0.01 0.02
Lactation no. × milk 0.0002 0.002 0.9
Lactation no. × milk × milk 0.0003 0.0002 0.04
1
Milk production was the test-day measurement at 120 to 150 d
after calving.
2
Seasonal effects were estimated by using winter as the baseline.
of MUN with CR at first service (Figure 1) but not in
subsequent services. For example, a change in MUN
from 9 to 18 mg/dL resulted in a 2.2- or 4.4-percentage
unit change in conception rate at first service for low-
producing cows bred in spring and high-producing cows
bred in fall, respectively (Figure 1). Within herds, there
was a negative association of milk production with prob-
ability of conception at all three services (Tables 2 to
4; Figure 2). Seasonal effects were significant for all
three services, with higher CR in the spring (Tables 2
to 4; Figure 1). There was an interaction of lactation
number by season by milk production for first service
(Figure 3).
Among-Herd Analyses
Among herds, the main linear effects on probability
of conception at first service were not significant (P >
0.05), but there was a positive quadratic effect of milk
production. Lactation number by milk production and
lactation number by MUN interactions were also sig-
Table 4. Within-herd logistic regression for probability of conception
at third service in dairy cows (460 herds; 4138 cows).
Factor Estimates SE P <
Milk production
1
0.017 0.004 0.001
Season
2
Winter 0 0
Spring 0.559 0.09 0.001
Summer 0.334 0.1 0.001
Fall 0.653 0.1 0.001
1
Milk production was the test-day measurement at 170 to 200 d
after calving.
2
Seasonal effects were estimated by using winter as the baseline.
MUN AND DAIRY COW FERTILITY 1881
Figure 1. The within-herd milk urea nitrogen (MUN) effect and
interaction of milk production and season (spring and fall) on concep-
tion rate at first service. Lactation = 2, low milk production = 25.5
kg, moderate milk production = 37.7 kg, and high milk production =
51.4 kg. Low, moderate, and high milk production are reflections of
the lower 10%, median, and upper 10% of all observations, respec-
tively. Probability of conception was calculated from the logistic re-
gression model; non-parallel lines do not necessarily represent inter-
actions.
nificant (Table 5). For the second service, only milk
production had a negative impact on CR (Table 6).
There was a quadratic effect of milk production on CR
at third service (Table 7).
In regression analysis on days open to first service
(Table 8), lactation number and MUN had no effect (P
> 0.05); however, milk production had a negative linear
effect on days open and a positive quadratic effect.
There were lactation number × MUN and milk produc-
tion × MUN interactions (Figure 4). For the second
service, milk production had a positive quadratic effect
on days open (Table 9). No significant effects were found
at third service.
DISCUSSION
MUN Effect
Jorritsma et al. (2003) have reviewed the influences
of urea and ammonia on reproduction during early lac-
tation. Larson et al. (1997) found that non-pregnant
cows with low progesterone post breeding were often
associated with high MUN. Elrod and Butler (1993)
suggested that high MUN may be associated with a
Journal of Dairy Science Vol. 87, No. 6, 2004
Figure 2. The within-herd milk urea nitrogen (MUN) effect and
the interaction of milk production and season (spring and fall) on
conception rate at first service. Lactation = 2, low MUN = 9 mg/dL,
moderate MUN = 13.5 mg/dL, and high MUN = 18 mg/dL. Low,
moderate, and high MUN are reflections of the lower 10%, median,
and upper 10% of all observations, respectively.
Figure 3. Within-herd milk production by lactation number by
season (spring and fall) interaction on conception rate at first service.
GUO ET AL.1882
Table 5. Among-herd regression on conception rate at first service
(506 herds; 9810 cows).
Term Estimate SE P <
Intercept 0.40 0.01 0.0001
Milk production (milk)
1
0.001 0.002 0.5
MUN
1
0.005 0.005 0.3
Lactation no. 0.02 0.02 0.3
Milk × milk 0.0005 0.0001 0.004
Lactation no. × milk 0.007 0.003 0.006
Lactation no. × MUN 0.013 0.005 0.02
1
Milk production and milk urea nitrogen (MUN) were the test-day
measurements at 60 to 90 d after calving.
decrease in uterine pH, which could make the environ-
ment within the uterus unsuitable for early embryo
development. Previous research has also shown that
cows within herds with high MUN were associated with
reduced probability of conception at first service, but
not at subsequent services (Ferguson et al., 1993). In
this study, we saw a negative effect of MUN on concep-
tion rate at first service among cows within herds, but
no such effects were found at second and third service.
In among-herd analyses, MUN had minimal effect on
conception rate, but was associated with greater days
open among high-producing herds. These results agree
with the hypothesis that urea affects cleavage and blas-
tocyst formation but not necessarily early oocyte devel-
opment (Jorritsma et al., 2003).
High MUN may be caused by many factors. Excessive
protein intake is a common nutritional factor (Jonker et
al., 1998). Blood urea nitrogen or plasma urea nitrogen,
which is the origin of MUN, may also be affected by
diseases or medicines from treatments (Vestweber et
al., 1989). Any disease or body condition that reduces
glomerular filtration such as dehydration, heart dis-
ease, and renal disease or any condition that increases
protein catabolism can result in increased blood urea
nitrogen level (Fraser, 1991). In this geographic region,
most herds (75%) are fed a single diet (Jonker et al.,
2002), and certainly most cows within a herd are fed
the same diet during the same stage of lactation (e.g.,
60 to 90 d postpartum). Therefore, ration formulation
is likely to affect MUN equally among all cows in the
herd at a similar stage of lactation. Conversely, any
number of factors including health or energy balance
Table 6. Among-herd regression on conception rate at second service
(305 herds; 5737 cows).
Term Estimate SE P <
Intercept 0.504 0.01 0.0001
Milk production
1
0.005 0.002 0.02
1
Milk production was the test-day measurement at 120 to 150 d
after calving.
Journal of Dairy Science Vol. 87, No. 6, 2004
Table 7. Among-herd regression on conception rate at third service
(207 herds; 2840 cows).
Term Estimate SE P <
Intercept 0.577 0.02 0.0001
Milk production (milk)
1
0.004 0.003 0.1
Milk × milk 0.0006 0.0003 0.03
1
Milk production was the test-day measurement at 170 to 200 d
after calving.
can affect MUN among individual cows within a herd
(Collard et al., 2000; Stockham and Scott, 2002).
In the present study, we detected a negative associa-
tion of MUN with CR at first service among cows within
herds. This implies that the within-herd negative asso-
ciation of MUN with probability of conception during
early lactation could relate to the status or condition
of individual cows. Negative energy balance and ill-
nesses are common during 60 to 90 d postcalving (Wal-
tner et al., 1993; Collard et al., 2000). Some illnesses
may result in higher MUN or BUN as well as reproduc-
tive problems (Finco et al., 1997; Stockham and Scott,
2002). When cows are at second or third service, in-
creased energy supply may reduce the stress from milk
production. As body condition improves, the incidence of
illness may be less likely, and the relationship between
MUN and CR would disappear.
Diet formulation is usually similar for all animals in
a similar stage of lactation within a herd. Therefore,
among-herd effects are likely to reflect diet differences.
Among herds, CR was largely unaffected by MUN, al-
though there was a significant negative interaction of
MUN and lactation number for CR at first service. The
magnitude of this effect was negligible. Thus, diet for-
mulation appeared to have a minimal effect on CR.
Although diet formulation did not appear to affect
CR, it may have been associated with days open at
first service. Figure 4 shows that herds with high milk
production (>40 kg) from 60 to 90 d postpartum had
increased days open at first service, especially when
those herds also had high MUN. These high-producing
Table 8. Among-herd regression on days open to the first service
(506 herds; 9810 cows).
Term Estimate SE P <
Intercept 84.0 1.4 0.0001
Milk production (milk)
1
0.410 0.2 0.05
MUN
1
0.218 0.5 0.7
Lactation # 0.145 0.7 0.9
Milk × milk 0.057 0.02 0.003
Milk × MUN 0.153 0.07 0.02
Lactation no. × MUN 1.191 0.5 0.03
1
Milk production and milk urea nitrogen (MUN) were the test-day
measurements at 60 to 90 d after calving.
MUN AND DAIRY COW FERTILITY 1883
Figure 4. Among-herd interactions of milk production and milk
urea nitrogen (MUN) on days open at first service. Low MUN = 10.7
mg/dL, moderate MUN = 13.7 mg/dL, and high MUN = 17 mg/dL.
Low, moderate, and high MUN are reflections of the lower 10%,
median, and upper 10% of all observations, respectively.
herds might have delayed estrus because of negative
energy balance caused by high milk production. The
high MUN associated with this effect might have re-
sulted from high-protein diets, which exacerbated the
negative energy balance due to the energy required to
excrete nitrogen (Tyrrell et al., 1970). This leaves open
the possibility that feeding high-protein diets can affect
reproduction by increasing the days open at first
service.
Milk Production Effect
The negative effect of milk production on conception
rate has long been recognized (Spalding et al., 1975).
In the present study, high milk production of individual
cows within herds was associated with reduced proba-
bility of conception at all three services (Figure 2; Ta-
Table 9. Among-herd regression on days open to the second service
(305 herds; 5737 cows).
Term Estimate SE P <
Intercept 135.2 2.6 0.0001
Milk production (milk)
1
0.369 0.4 0.3
Milk × milk 0.087 0.03 0.01
1
Milk production was the test-day measurement at 120 to 150 d
after calving.
Journal of Dairy Science Vol. 87, No. 6, 2004
bles 2 to 4). During early lactation, dietary energy in-
take does not meet energy requirements for increasing
milk production. As a result, body fat is mobilized. High
producing dairy cows have more severe negative energy
balance, which was shown to reduce progesterone secre-
tion and the luteal support for the uterus during preg-
nancy, thereby lowering the CR (Villa-Godoy et al.,
1988; Spicer et al., 1990).
Herds that are well managed can maintain reproduc-
tion even in the face of high milk production. Among
herds, the positive quadratic association of milk produc-
tion with CR at first and third service might have been
due to the fact that herds with effective reproduction
programs can have higher culling rates and shorter
calving intervals. The contrasting negative association
of milk production with CR at second service might
have been due to the reduced CR from the stress of
higher milk production.
This interplay of milk production and reproduction
among herds is also apparent for days open. In this
study, number of days open was positively associated
with milk production among herds with cows averaging
>45 kg/d during first and second service. Negative en-
ergy balance that results from high milk production
can delay the estrous cycle, therefore prolonging days
open (Butler and Smith, 1989). Producers with high-
producing cows may choose to delay breeding compared
with other producers. However, at lower levels of milk
production, number of days open was negatively associ-
ated with milk production at first and second service.
This latter observation is consistent with Laben et al.
(1982), who indicated that, on average, the highest-
yielding herds had 21 fewer days open than the low-
producing herds. Better reproduction enables greater
culling rates and thus higher milk production.
Lactation Number Effect
Gwazdauskas et al. (1975) indicated that the repro-
ductive performance (CR) decreased as cows grew older.
Ray et al. (1992) found that first and sixth lactation
cows had the highest number of services per conception,
and second to fifth lactation cows had better reproduc-
tive performance. In the current study, lactation num-
ber had a near significant positive effect and strong
interaction with breeding season and milk production
on CR among cows within herds at first service. Concep-
tion rate was lowest among first lactation cows and
increased as cows were more mature at second lacta-
tion. However, after second lactation, the effect of lacta-
tion number varied greatly under the influences of milk
production and breeding season (Figure 3). Similar in-
teraction with milk production can also be found in
within-herd analysis at second service and among-herd
GUO ET AL.1884
analyses. This implies that lactation number, as an
indicator of maturity, might not be the primary factor
affecting reproductive performance of dairy cows; how-
ever, it might be important to consider while analyzing
other factors, such as milk production and breeding
season.
Seasonal Effect
The reproductive performance of dairy cows fluctu-
ated throughout the year. Logistic regression indicated
that cows first bred in winter and spring had much
higher CR than cows bred in summer and fall. Previous
research (Thatcher, 1974; Ray et al., 1992) reported
similar results. Rajala-Schultz et al. (2001) also re-
ported that cows calving in summer were least likely
to conceive.
Climatic temperature change is associated with fer-
tility (Thatcher, 1974). High temperature in the sum-
mer above the thermoneutral zone could significantly
reduce CR in dairy cows (Cavestany et al., 1985). Monty
and Wolf (1974) indicated that cows calving in cool
weather had fewer services per conception than cows
that calved in hot weather. Cool weather 12 d prior to
breeding or 4 to 6 d after AI was beneficial for reproduc-
tive performance (Monty and Wolf, 1974).
The results of this study agree with previous studies
(Thatcher, 1974; Cavestany et al., 1985) that showed
that cows in early lactation (first service) that had been
bred in relatively hot weather (summer and fall) had
lower CR than did those bred in cooler weather (winter
and spring). However, cows at second and third service
during summer and fall did not show the same negative
effects on CR as at first service. At second or third
service, cows might have been less influenced by the
stress of negative energy balance as they gained suffi-
cient energy to cope with the environmental changes.
Therefore, high temperature in summer or fall did not
have the same negative effect on probability of con-
ception.
CONCLUSION
Within herd, milk production and MUN (60 to 90 d
after calving) had negative effects on conception rate
of dairy cows at first service. Among herds, MUN inter-
acted with milk production and lactation number on
days open to first service. The results suggest that the
negative effect of MUN on reproduction relates to the
status or condition of individual cows. High MUN
among herds, which might result from diet formulation,
was not associated with reduced conception rates but
was associated with a slight increase in days open to
first service in high-producing herds.
Journal of Dairy Science Vol. 87, No. 6, 2004
ACKNOWLEDGMENTS
The research data for this study were provided by
Lancaster DHIA.
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... In this study, a negative and low correlation was found between MUN and FSCR. Similarly, Guo et al. (2004) found that there is a minimal negative correlation between MUN levels and the likelihood of conception at the initial service in dairy herds. Ferguson et al. (1993) also found that early conception was associated with a lower chance of conception in cows with elevated milk urea levels, but not with later services. ...
... Vallimont et al. (2003) also found that conception rates of cows with very high and very low MUN were lower in the two weeks before insemination. Consistent with the results of this study, numerous other researchers have also noted a link between a high concentration of milk urea and a decreased chance of conception (Rajala-Schultz et al. 2001;Guo et al. 2004). A high urea level was thought to negatively affect First-service conception rate; NINS: Number of inseminations per conception; PP120 = The proportion of pregnant cows till 120 days in milk ** Significant at P < 0.01 decreases the fertility rate in the dairy herd. ...
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The purpose of this study was to assess how various MUN levels affected the reproductive performance traits of Iranian Holsteins. The dataset used in this study included reproduction performance records for 16,000 Holstein cows and was gathered by the Animal Breeding Center and Promotion of Animal Products of Iran on 30 large dairy herds during 2018–2021. The MUN concentrations were grouped into four classes: MUN<12.96\text{M}\text{U}\text{N}<12.96 mg/dL (MUN1), 12.96MUN<14.3512.96 \leqslant \text{M}\text{U}\text{N}<14.35 mg/dL (MUN2), 14.35MUN<15.8814.35 \leqslant \text{M}\text{U}\text{N}<15.88 mg/dL (MUN3), and MUN15.88\text{M}\text{U}\text{N} \geqslant 15.88 mg/dL (MUN4). The study took into account various reproductive and fertility traits, such as the number of inseminations per conception (NINS), the percentage of pregnant cows till 120 days in milk (PP120), the calving interval (CI), the days open (DO), the days from calving to the first service (DCFS), the first service conception rate (FSCR), and the abortion rate (ABR). The impact of MUN levels on the incidence of abortion and non-pregnancy in dairy cows was investigated using logistic regression models. Also, to evaluate the effect of MUN concentrations on reproduction traits, a generalized linear model was used. The MUN2 group had the greatest odds of non-pregnancy (P < 0.05; OR = 2.81; MUN2 vs. MUN1). Also, the MUN4 group had the greatest odds of abortion (P < 0.01, OR = 3.36; MUN4 vs. MUN1). The MUN2 and MUN4 groups had the greatest (51.91%) and the lowest (34.32%) FSCR, respectively. MUN classes had a significant influence on DO (P < 0.05), and MUN4 had the largest value (145.44 days). The results indicated the negative association between MUN with reproduction and fertility in Iranian Holsteins.
... This could be due to cows in their first lactation still growing, with lean tissue growth, and having higher efficiency for protein utilization, and thus higher milk urea can be observed [44]. However, in disagreement with our study, other research has found an increase in MUN concentrations with increasing lactation number [39,45] or no differences [46]. The conflicting findings on MUN concentrations and lactation numbers can be due to different nutritional management systems. ...
... The conflicting findings on MUN concentrations and lactation numbers can be due to different nutritional management systems. Since cows in their first lactation are still growing and adapting to lactation, they require more protein [44]; thus, feeding the same diet to higher-lactation-number cows can influence their MUN concentrations [46]. ...
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The objective of this study was to evaluate the effects of breed, lactation number, and lameness on lying time, milk yield, milk urea nitrogen concentration (MUN), progesterone concentration (P4), and the calving-to-conception interval (CCI) of lactating dairy cows in Central Texas. A total of 84 lactating dairy cows (Holsteins, Jerseys, and crossbreeds) from a commercial dairy farm in Central Texas were randomly selected and enrolled in this study from October 2023 to February 2024. Cows (60 ± 7 DIM) were enrolled in cohorts weekly for five weeks and were randomly fitted with an IceQube pedometer (IceRobotics, Edinburgh, UK) to track lying time. Lameness and body condition scores (BCS) were recorded, and blood samples were collected once a week. Parameters of reproductive performance included insemination rate, conception rate, pregnancy rate, and the CCI. Monthly dairy herd improvement association (DHIA) testing included milk yield and MUN concentrations. Breed and lactation number had a significant effect on milk yield, MUN concentration, lying time, BCS, and lameness (p < 0.001). Lactation number had a significant effect on P4 concentrations (p < 0.001). There was a positive correlation between lameness and milk yield (p = 0.014) and a negative correlation between lameness and MUN concentrations (p = 0.038).
... The negative effect of low MUN concentration on reproductive performance is likely due to a deficit in energy intake or an imbalance in carbon-nitrogen balance, and this issue has been discussed in a previous study (Dunn and Moss, 1992). However, some other studies did not find a correlation between MUN and reproductive indices (Ruegg et al., 1992;Trevaskis and Fulkerson, 1999), especially between different herds (Guo et al., 2004). The absence of a correlation may be due to factors such as reproductive management practices, health conditions, heat stress, or limitations in the availability of reproductive data. ...
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Urea is a small molecule that can readily cross the blood-milk barrier into milk, leading to a strong correlation between blood urea nitrogen (BUN) and milk urea nitrogen (MUN) concentrations. Although MUN is a minor component of milk, it is a valuable and cost-effective tool to flag potential nutrition-related problems in dairy herds. Many studies have suggested that intake of dietary protein and energy, as well as their synchronized release in the rumen, are major factors influencing MUN concentration. Therefore, measuring MUN can serve as a valuable indicator for improving nutritional management in dairy herds. Both excessively high and low MUN values are undesirable for dairy cows due to their negative effects on reproductive performance, health, and nitrogen use efficiency. Moreover, research indicates that MUN is a trait with low to moderate heritability and is positively correlated to nitrogen excretion. However, there are still inconsistencies regarding selecting cows with a low MUN phenotype can effectively reduce nitrogen excretion and affect other economic traits in dairy cows. This paper provides an overview of MUN's utility in nutritional assessment, presents its relationship with economically important milk traits, reproductive performance, health, and nitrogen emissions. It also describes the backgrounds of the gastrointestinal microbiota, intestine and kidney physiology in cows with different MUN concentrations, aiming to further enhance our understanding of MUN and provide a reference for optimal diets of cows.
... Furthermore, it has been shown that an increased BU is associated with a decreased uterine pH and a decreased in the probability of conception in dairy cows , Butler et al., 1996. It has been reported that an increased MU is associated with a decreased reproductive performance in dairy cattle (Rajala-Schultz et al., 2001, Guo et al., 2004, Hojman et al., 2004. ...
... 16.5% dietary crude protein with an average milk yield of 33.9 kg/days). The significance of high values of blood or milk urea in high-yielding cows is controversial; several studies reported negative effects on the conception rate in dairy cows 39,40 , while others found no such effects 41,42 . Nevertheless, if protein fed to ruminants exceeds microbial needs, it degrades to ammonia, is absorbed into the blood, converted to urea in the liver and excreted in the urine. ...
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Fifteen multiparous, midlactation Holstein cows were used in a 5 × 5 Greco-Latin square to investigate the effects of various amounts of ruminally degradable and undegradable protein on plasma urea and milk urea N and NPN constituents. Diets were designed to provide the following percentage of degradable and undegradable protein relative to NRC requirements: diet A, 80, 80%; diet B, 100, 100%; diet C, 120, 80%; diet D, 100, 120%; and diet E, 120, 120%. All cows were fed for ad Libitum intake a TMR consisting of 47% corn silage, 18% haycrop silage, and 35% concentrate (DM basis). Concentrate consisted of various amounts of dry corn plus soybean, fish, and blood meals to alter the degradability of protein. In situ measurements were used to determine grain protein degradability. Plasma urea N was increased across diets A to E, respectively: 8.2, 14.8, 16.5, 17.8, and 20.7 mg/dl. The within-cow coefficient of correlation between plasma and milk urea N was .88. The intake of undegradable protein elevated plasma and milk urea N to a similar extent as intake of degradable protein. Multiple regression analysis across all diets revealed a negative relationship of energy intake on plasma urea N. Diet significantly influenced milk true protein yield for diets A to E, respectively: .73, 30, .73, .78, and .81 kg/d. Milk true protein yield was influenced by milk yield, undegradable protein, and energy intake. Milk NPN concentration increased across diets A to E, respectively: 28.7, 33.9, 35.6, 36.8, and 39.8 mg/dl. The increase in milk NPN concentration across diets was attributed largely to an increase in the urea component of milk NPN.
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Effects of a controlled environment on production and reproduction were evalu- ated with four groups of cows: T1, re- mained outside 24 h; T2, inside from 1930 h to 0530 h; T3, inside from 0530 h to 1930 h; T4, inside 24 h. Average daily degree-hours above 21 C (T 1 to T~) for 1970 (148 days) and 1971 (79 days) were 100, 84, 41, 11 and 71, 62, 19, 0. Milk yield, fat percentage, fat yield, 4% fat-corrected milk, and conception rates were improved by controlled environ- ment. ~t squares adjusted, 4% fat- corrected milk yields daily (kg, 208 cows overall) were T1, 14.23; T2, 14.48; Ts, 14.96; T4, 15.57. Conception rates to all services (n=305) were Ta, 28.1%; Tz, 28.4%; T3, 40.0%; T4, 38.8%.