Biosensors have revolutionized healthcare, environmental monitoring, and food
safety by providing rapid, accurate, and sensitive detection of biomolecules. This
review article presents a comprehensive overview of biosensors, encompassing
their fundamental principles, types, and applications. We focus on five primary
biosensor categories: optical, electrochemical, piezoelectric, thermal, and magnetic
biosensors, highlighting their underlying principles, advantages, and limitations. In
addition to exploring these biosensor types, we also delve into enzyme-based
glucose biosensors, specifically examining four key enzymes: glucose
dehydrogenase pyrroloquinoline quinone (GDH-PQQ), glucose oxidase (GOx),
glucose dehydrogenase flavin adenine dinucleotide (GDH-FAD), and glucose
dehydrogenase nicotinamide adenine dinucleotide (GDH-NAD). The applications
of these biosensors in healthcare, environmental monitoring, and food safety are
discussed, including disease diagnosis, monitoring, and treatment, pollutant
detection and tracking, and pathogen detection and quality control. The review
concludes by exploring future research directions, emphasizing the need for
improved sensitivity and selectivity, miniaturization and portability, and integration
with emerging technologies. By providing a thorough understanding of biosensor
technologies, this review aims to facilitate innovation and advancement in the field,
inspiring researchers to develop next-generation biosensors for enhanced detection,
diagnosis, and monitoring.