... The health-promoting properties of tea have long been known because it was used to treat patients with infectious diseases (Weisburger, 1997). Recent studies suggested that green tea has, to some extent, beneficial effects on cardioprotection (Hodgson & Croft, 2010), cancer chemoprevention (Khan, Siddiqui, Adhami, & Mukhtar, 2013), adjusting the intestinal microflora (Okubo & Juneja, 1997), protecting the internal and other organs (such as kidneys, bone and muscle) (Bao & Peng, 2016;Buetler, Renard, Offord, Schneider, & Ruegg, 2002;Shen, Yeh, Cao, Chyu, & Wang, 2011), and strengthening the immune system (Bukowski, 2013), and if can be used as remedy for allergies (Maeda-Yamamoto et al., 2009), diarrhea (Ishihara & Akachi, 1997), and obesity/diabetes (Nagao et al., 2009) or in cosmetics for hair/oral care (Khurshid, Zafar, Zohaib, Najeeb, & Naseem, 2016;Kwon et al., 2007) and deodorizers (Yasuda & Arakawa, 1995). Epidemiological and intervention studies of green tea demonstrated that catechins are effective against certain types of cancer such as prostate, breast, lung, liver and digestive tract cancers (Khan et al., 2013). ...