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Peppermint oil (Mintoil((R))) in the treatment of irritable bowel syndrome: A prospective double blind placebo-controlled randomized trial

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The use of peppermint oil in treating the irritable bowel syndrome has been studied with variable results probably due to the presence of patients affected by small intestinal bacterial overgrowth, lactose intolerance or celiac disease that may have symptoms similar to irritable bowel syndrome. The aim of the study was to test the effectiveness of enteric-coated peppermint oil in patients with irritable bowel syndrome in whom small intestinal bacterial overgrowth, lactose intolerance and celiac disease were excluded. Fifty-seven patients with irritable bowel syndrome according to the Rome II criteria, with normal lactose and lactulose breath tests and negative antibody screening for celiac disease, were treated with peppermint oil (two enteric-coated capsules twice per day or placebo) for 4 weeks in a double blind study. The symptoms were assessed before therapy (T(0)), after the first 4 weeks of therapy (T(4)) and 4 weeks after the end of therapy (T(8)). The symptoms evaluated were: abdominal bloating, abdominal pain or discomfort, diarrhoea, constipation, feeling of incomplete evacuation, pain at defecation, passage of gas or mucus and urgency at defecation. For each symptom intensity and frequency from 0 to 4 were scored. The total irritable bowel syndrome symptoms score was also calculated as the mean value of the sum of the average of the intensity and frequency scores of each symptom. At T(4), 75% of the patients in the peppermint oil group showed a >50% reduction of basal (T(0)) total irritable bowel syndrome symptoms score compared with 38% in the placebo group (P<0.009). With peppermint oil at T(4) and at T(8) compared with T(0) a statistically significant reduction of the total irritable bowel syndrome symptoms score was found (T(0): 2.19+/-0.13, T(4): 1.07+/-0.10*, T(8): 1.60+/-0.10*, *P<0.01 compared with T(0), mean+/-S.E.M.), while no change was found with the placebo. A 4 weeks treatment with peppermint oil improves abdominal symptoms in patients with irritable bowel syndrome.
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Digestive and Liver Disease 39 (2007) 530–536
Alimentary Tract
Peppermint oil (Mintoil®) in the treatment of irritable bowel syndrome:
A prospective double blind placebo-controlled randomized trial
G. Cappello a, M. Spezzaferro a, L. Grossi a, L. Manzoli b, L. Marzio a,
aSection of Digestive Sciences, Department of Medicine, G.d’Annunzio University, Chieti-Pescara, Italy
bSection of Epidemiology and Public Heath, G.d’Annunzio University, Chieti-Pescara, Italy
Received 26 September 2006; accepted 12 February 2007
Available online 8 April 2007
Abstract
Introduction. The use of peppermint oil in treating the irritable bowel syndrome has been studied with variable results probably due to the
presence of patients affected by small intestinal bacterial overgrowth, lactose intolerance or celiac disease that may have symptoms similar to
irritable bowel syndrome.
Aim. The aim of the study was to test the effectiveness of enteric-coated peppermint oil in patients with irritable bowel syndrome in whom
small intestinal bacterial overgrowth, lactose intolerance and celiac disease were excluded.
Methods. Fifty-seven patients with irritable bowel syndrome according to the Rome II criteria, with normal lactose and lactulose breath
tests and negative antibody screening for celiac disease, were treated with peppermint oil (two enteric-coated capsules twice per day or placebo)
for 4 weeks in a double blind study. The symptoms were assessed before therapy (T0), after the first 4 weeks of therapy (T4) and 4 weeks after
the end of therapy (T8). The symptoms evaluated were: abdominal bloating, abdominal pain or discomfort, diarrhoea, constipation, feeling
of incomplete evacuation, pain at defecation, passage of gas or mucus and urgency at defecation. For each symptom intensity and frequency
from 0 to 4 were scored. The total irritable bowel syndrome symptoms score was also calculated as the mean value of the sum of the average
of the intensity and frequency scores of each symptom.
Results. At T4, 75% of the patients in the peppermint oil group showed a >50% reduction of basal (T0) total irritable bowel syndrome
symptoms score compared with 38% in the placebo group (P< 0.009). With peppermint oil at T4and at T8compared with T0a statistically
significant reduction of the total irritable bowel syndrome symptoms score was found (T0: 2.19 ±0.13, T4: 1.07 ±0.10*, T8: 1.60 ±0.10*,
*P< 0.01 compared with T0, mean ±S.E.M.), while no change was found with the placebo.
Conclusion. A 4 weeks treatment with peppermint oil improves abdominal symptoms in patients with irritable bowel syndrome.
© 2007 Editrice Gastroenterologica Italiana S.r.l. Published by Elsevier Ltd. All rights reserved.
Keywords: Double blind trial; Irritable bowel syndrome; Peppermint oil; Placebo
1. Introduction and aim
The symptoms of the irritable bowel syndrome (IBS) are
represented by recurrent episodes of abdominal distension
and bloating, abdominal pain and altered bowel habits with
constipation, diarrhoea and urgency to defecate [1]. These
symptoms, however, do not exclusively characterize this dis-
Corresponding author at: Fisiopatologia Digestiva, Ospedale Civile
Pescara, Via Fonte Romana 8, Pescara 65124, Italy. Tel.: +39 085 425 2692;
fax: +39 085 4295 547.
E-mail address: marzio@unich.it (L. Marzio).
ease and may be found with similar intensity and frequency
in patients with lactose intolerance (LI), syndrome of small
intestinal bacterial overgrowth (SIBO) and celiac disease
(CD) [2,3]. SIBO and LI are associated with increased gas
production, which may sometimes trigger abdominal discom-
fort and bloating which are also considered also the cardinal
symptoms in IBS [4,5]. Furthermore, a high prevalence of
celiac disease has been observed in patients with bloating and
diarrhoea and positive H2-lactose breath test. In these patients
the symptoms related to lactase deficiency seem to be the
only manifestation of celiac disease [6]. Basing themselves
on these data, some authors suggest that these diseases should
1590-8658/$30 © 2007 Editrice Gastroenterologica Italiana S.r.l. Published by Elsevier Ltd. All rights reserved.
doi:10.1016/j.dld.2007.02.006
G. Cappello et al. / Digestive and Liver Disease 39 (2007) 530–536 531
be previously excluded in clinic therapeutic trials with inves-
tigational drugs that affect IBS [7]. Peppermint oil has been
tested in children [8] and adults [9] with IBS, with conflicting
results. A recent meta-analysis on this topic concluded that
the role of peppermint oil has not yet been established beyond
a reasonable doubt [10]. Among the various possibilities of
applying this therapy, the potential inclusion of patients with
the above-cited diseases should be taken into account.
The aim of the study was, therefore, to test the effec-
tiveness of pH-dependent, enteric-coated, peppermint oil in
patients with symptoms indicative of IBS in whom SIBO, LI
and CD have been excluded.
2. Materials and methods
Patients with symptoms indicative of IBS that met the
Rome II criteria [11] were investigated. All patients had a
negative lactose breath test for lactose intolerance (a positive
test required an increase in breath hydrogen >20 ppm within
90 or 180 min after an oral ingestion of <20 g lactose pow-
der diluted in 150 ml tap water) and a lactulose breath test
for bacterial overgrowth (a positive test required two distinct
peaks >20 ppm of breath hydrogen within 90 min after 6 g
lactulose diluted in 150 ml tap water). Both tests were per-
formed during the month preceding the study. A stool test
for ova and/or parasites, occult stool blood, blood test for
full count, liver function tests, tissue transglutaminase and
anti-endomysium antibodies for CD had to be in the nor-
mal range. Abdominal ultrasound and total colonoscopy were
performed when required by clinical symptoms. The exclu-
sion criteria were: age under 18 and over 80 years, previous
surgery on the abdomen except appendectomy, inflammatory
bowel disease, colonic diverticular disease, intestinal neopla-
sia, systemic disease, thyroid disease and chronic assumption
of medication that could interfere with intestinal motility,
secretion and sensation.
The study was approved by the ethical committee of
G.d’Annunzio University.
2.1. Protocol
The study was a randomized, double blind, placebo-
controlled study. Peppermint oil and a placebo were prepared
in enteric-coated, gastro-protected capsules which do not dis-
solve during their passage through the stomach and which
only dissolve when there is intestinal pH of 7.0 or higher.Each
capsule was filled with 225 mg of peppermint oil and 45 mg of
Natrasorb, a particular starch that absorbs oils in solid powder
(Mintoil®Cadigroup, Rome, Italy), while the placebo con-
tained 225 mg of maltodextrin with mint flavour (Cadigroup,
Rome, Italy). Each patient admitted to the study was ran-
domly given two capsules of peppermint oil or placebo twice
a day, for 4 weeks, on the basis of data from a computer-
generated list. The capsules were administered 1 h before
meals in order to guarantee low gastric pH which prevents an
untimely capsule dissolution with the release of peppermint
oil into the stomach.
The symptoms score data were collected by two
researchers (G.C. and M.S.), following an intensity and
frequency scale from 0 to 4 – intensity: 0 = absent,
1 = mild, 2 = moderate, 3 = severe, 4 = unbearable; frequency:
0 = absent, 1 = once per month, 2 = once per week, 3 = twice
per week, 4 = > three times per week. Symptoms were made
note of at the beginning of the trial, at the end of the trial (4
weeks later) and 4 weeks after the end of the trial. The symp-
toms evaluated were the following: abdominal bloating or
distension, abdominal pain or discomfort, diarrhoea (>3 defe-
cation/day, constipation (<3 stools/week), pain at evacuation,
urgency of bowel movement, sense of incomplete evacuation
and passage of gas or mucus.A total IBS symptoms score
was also calculated as follows: (a) a mean score for each
symptom was obtained for each patient adding the relative
intensity and frequency scores and halving this value; (b) the
mean scores of the eight symptoms were summed for each
patient and divided by 8, obtaining a total IBS mean score
for every patient. The collection of symptoms was performed
at entry (T0), at the end of treatment (T4) and 4 weeks after
the end of treatment (T8). Remission of IBS symptoms was
defined as a >50% improvement of the overall IBS symptoms
score from baseline T0to T4and T8.
2.2. Statistical analysis
The sample size was calculated assuming a mean differ-
ence between groups on the basis of the total change of the
total IBS symptoms score before and after the treatment of
1.0 or greater points (with a standard deviation = 1.0), which
was considered a clinically relevant difference. With α= 0.05,
β= 0.80 and considering a 10% value of withdrawals and
dropouts, a minimum number of 25 patients was therefore
required in each group.
Two sets of populations were identified for the purpose of
assessing the effectiveness, namely, the “intention to treat”
(ITT) group and “per protocol” (PP) group. The χ2-test was
used to compare the percentage of patients with remission
of the IBS symptoms in the group of peppermint oil versus
that of the placebo. The Student’s t-test for paired data was
used to test the changes in the symptoms score between T0
and T4and T8within the group with peppermint oil and
within the group with the placebo. The Mann–Whitney U-
test (two-tailed) was used to compare the symptoms score
between peppermint oil and the placebo at T0,T
4and T8.A
P-value 0.05 was considered statistically significant. Data
are presented as mean ±S.E.M.
3. Results
3.1. Characteristics at baseline
Fifty-seven patients, who satisfied the inclusion criteria,
were studied: 28 taking peppermint oil and 29 taking a
532 G. Cappello et al. / Digestive and Liver Disease 39 (2007) 530–536
Table 1
Distribution of IBS symptoms among patients with IBS taking peppermint oil or placebo.
Total patients Peppermint oil (No. 24) (%) Placebo (No. 26) (%) P*
Abdominal pain or discomfort 24 100 26 100 n.s.
Bloating or distension 22 92 24 89 n.s.
Diarrhoea 18 75 20 74 n.s.
Constipation 6 25 6 26 n.s.
Feeling of incomplete evacuation 12 50 16 59 n.s.
Urgency 12 50 16 59 n.s.
Pain at evacuation 12 50 10 38 n.s.
Pass of gas or mucus 14 58 15 60 n.s.
*χ2-test.
placebo. At T8, 4 weeks after the completion of the treat-
ment period, three patients in the peppermint oil group
and three patients in the placebo group did not return for
the final control examination. These patients were excluded
from the study. One patient in the peppermint group with-
drew due to intense heartburn after taking the medication.
The data from fifty patients, therefore, were available for
comparison. Twenty-four patients were in the peppermint
oil group (18 women, 6 men; mean age 42, range 22–58)
and 26 patients (20 women and 6 men; mean age 40,
range 20–60) in the placebo group. The two groups were
balanced regarding smokers/non-smokers and the consump-
tion of alcohol (72% of patients in the peppermint oil and
75% in the placebo group did not smoke, and 83% and
88%, respectively, drank less than 15 g of ethyl alcohol
per day). The two groups were well balanced regard-
ing the baseline symptoms in terms of the percentage of
patients with the presence or absence of a specific symptom
(Table 1) and basal symptoms score (Fig. 1).
3.2. Response to treatment
At the end of the 4 weeks of treatment (T4) and of the sub-
sequent 4 weeks (T8), a statistically significant higher number
of patients in the peppermint oil group had a 50% reduc-
tion in the mean total IBS symptoms score versus the placebo
group at both ITT and PP analyses (Table 2).
The variation of the total IBS symptoms score computed
at T0,T
4and T8is described in Fig. 1. It may be observed
that in the group treated with peppermint oil there was a
statistically significant improvement in total IBS symptoms
score (P< 0.01) at T4, with a persisting beneficial effect at
T8(P< 0.05) too. In the placebo group there was a reduc-
Fig. 1. Total IBS symptoms score (mean±S.E.M.) before (T0), after 4
weeks of treatment (T4) with peppermint oil (Pe) or placebo (Pl) and after 4
weeks of wash out (T8). (*) P< 0.05 vs. T0(t-test); ()P< 0.05 vs. placebo
(Mann–Whitney U-test).
tion in the total IBS symptoms score at T4(P< 0.05) with
a return falling within the baseline values at T8(Fig. 1). In
the peppermint oil group all the symptoms evaluated were
significantly reduced at T4and at T8, while in the placebo
group, diarrhoea, pain and bloating improved significantly at
T4(Fig. 2).
The Mann–Whitney U-test used to compare the pepper-
mint oil group with the placebo group, showed a statistically
significant lower total IBS symptoms score in the pepper-
mint oil group in comparison with that of the placebo at T4
and T8(Fig. 1). The same test also showed that the score of
each symptom evaluated was significantly lower at T4in the
peppermint oil group in comparison with the placebo group
(Fig. 2).
Table 2
Number of patients with 50% reduction of total IBS symptoms score at T4and T8
PP P*ITT P*
Peppermint oil Placebo Peppermint oil Placebo
T475%(18/24) 38% (10/26) 9 64%(18/28) 34% (10/29) 2
T854%(13/24) 11% (3/26) 1 46%(13/28) 10% (3/29) 2
*χ2-test.
G. Cappello et al. / Digestive and Liver Disease 39 (2007) 530–536 533
Fig. 2. Mean value between intensity and frequency of IBS symptoms (mean ±S.E.M.) before (T0), after 4 weeks of treatment (T4) with peppermint oil (Pe)
or placebo (Pl) and after 4 weeks of wash out (T8). (*) P< 0.05 vs. T0(t-test); ()P<0.05 vs. placebo (Mann–Whitney U-test).
534 G. Cappello et al. / Digestive and Liver Disease 39 (2007) 530–536
4. Discussion
This study shows that, in patients with IBS, treatment with
enteric-coated capsules of peppermint oil given twice a day
for 4 weeks is more effective than placebo in reducing abdom-
inal symptoms related to IBS than a placebo. The beneficial
effect of peppermint oil also lasts for 1 month after the therapy
in more than 50% of treated patients.
Several types of therapy are available for IBS treatment
and include bulking agents, prokinetics, antispasmodics, 5-
HT agonists and antagonists, smooth muscle relaxants and
antidepressants. However, most studies are hampered by poor
methodology and inconclusive findings [12]. Furthermore,
complementary and alternative medical therapies and prac-
tices such as hypnotherapy, forms of herbal therapy and
certain probiotics are widely employed in the treatment of
IBS. The absence of truly randomized placebo-controlled
trials for many of these therapies has limited meaningful
progress in this area [13].
So far, few studies have shown a beneficial effect of pep-
permint oil on symptoms of IBS both in adults and in children.
A critical review and meta-analysis published in the Amer-
ican Journal of Gastroenterology [10] analysed five double
blind, placebo-controlled trials. Two trials did not demon-
strate significant differences between peppermint oil versus
placebo in patients with IBS [14,15], while the other three
found a significant difference [16–18]. Several methodolog-
ical limitations were identified and the conclusion of these
authors was that, despite the apparently positive results of
the published trials, the role of peppermint oil in the treat-
ment of IBS was far from being established. Since then, two
more trials have been published on this topic: one in chil-
dren and the other in adults. In the first trial in the adult
population from Taiwan [9] some relief in the severity of
symptoms was recorded in 79% of the patients treated with
peppermint oil with significant differences from the placebo
group. In the second study on children [8] affected by IBS
a general improvement in the symptoms was found in 76%
of the patients treated with peppermint oil compared with
19% of those receiving the placebo. However, symptoms
such as abdominal distension and gas production remained
unchanged. The lack of the effectiveness of peppermint oil on
such symptoms found in this study may be explained by the
presence of patients affected by LI or SIBO that may account
for 5–50% of patients with IBS, according to recent studies
[19,20].
In our study the improvement in IBS symptoms observed
in the group treated with peppermint oil may be due to the
relaxing effect of peppermint on the intestinal smooth muscle
obtained by the interference of menthol with the movement
of calcium across the cell membrane [21]. Furthermore, the
antispasmodic effect of peppermint oil could explain both
the reduced diarrhoea present in the majority of our patients
through a prolongation of oro-caecal transit time [22] but also
of the constipation present in the rest of the group. In fact,
antispasmodics in fact may decrease the functional obstruc-
tion caused by increased phasic colonic contractions that may
be present in constipation [23].
Constipation and related symptoms including bloating,
abdominal distension, difficulty at evacuation, pain at evacu-
ation and the feeling of incomplete evacuation also improved
in our patients. Since these symptoms may be related to
abnormal intestinal gas production [24,25] an action on
enteric bacteria for peppermint oil may be suggested. Pep-
permint oil has an intrinsic antibacterial activity in vitro and
in vivo, and it has been shown that it is able to reduce the
intestinal hydrogen production in patients with bacterial over-
growth [26]. Its influence on the enteric flora presumably
persists beyond the therapeutic period, an effect that may
explain why the positive effect of peppermint oil on IBS
symptoms was still present in more than half of our patients
1 month after the end of therapy. Indeed, a similar effect
has been recorded in a recent study with probiotics in IBS
[27].
In this study the therapeutic trial lasted 4 weeks, which
is normally considered too short a period for the observation
of a condition such as IBS, which is, by definition, chronic
and intermittent. In the present study, however, the total IBS
symptoms score calculated at the end of the 4 weeks of treat-
ment with peppermint oil is strikingly reduced in comparison
with the placebo. This suggests that a longer period of ther-
apy is unlikely to produce a more positive response. On the
contrary, since after treatment the beneficial effect was lost
in about 50% of the patients, it may be also suggested that a
longer period of therapy may be required if an improvement
in symptoms is to be maintained.
The placebo effect in the present study is in the range
of all similar studies in IBS. It must be underlined that the
specific improvement that has been recorded with the placebo
on diarrhoea and bloating in our study may be due to the
intrinsic effect of maltodextrin, the principal component of
our placebo capsule that has been shown to be effective in
children with infectious diarrhoea [28].
Three patients in each group left their group during the
study due to reasons not linked to the treatment. One patient
in the peppermint oil group refused to continue the study due
to prolonged heartburn and a minty taste in his mouth. This
side-effect, already recorded in previous studies [8,17], may
be due to the incorrect assumption of the capsule (patient
chewing the capsule) or due to the capsule dissolving too
early into the stomach, causing oesophageal reflux of gastric
juice mixed with menthol.
In summary, this study shows that patients with IBS may
benefit from a 4-week treatment with enteric-coated pepper-
mint oil. The improvement in the symptoms lasts longer than
the therapeutic period in almost half of the treated patients.
These data suggest that when peppermint oil is administered
for a short 4-week period, it is safe and effective for patients
with IBS.
Further studies, however, with longer therapeutic periods
will be required before the definite impact of peppermint oil
therapy in IBS can be established.
G. Cappello et al. / Digestive and Liver Disease 39 (2007) 530–536 535
Practice points
Consider that in IBS symptoms such as
abdominal discomfort or pain, bloating, con-
stipation or diarrhoea are present also in
lactose intolerance, small intestinal bacterial
overgrowth and celiac disease.
Perform in every patients with a suggested
diagnosis of IBS a lactose, glucose or lactu-
lose breath test and dosage of the antibody
to tissue transglutaminase.
Most of the available substances suggested
for the treatment of IBS is devoted towards
the reduction of a specific symptom such as
constipation, diarrhoea and bloating or pain,
and their therapeutic effect is limited to a
short period of time.
Research agenda
The therapeutic choice for IBS includes bulk-
ing agents, prokinetics, antispasmodics, 5-HT
agonists and antagonists, smooth muscle
relaxants, antidepressants, hypnotherapy,
some forms of herbal extract and certain
probiotics. Controlled clinical trials with a
clear-cut evidence of a real efficacy of these
substances are few and most of them are
hampered by poor methodology and incon-
clusive findings.
IBS may be due to altered intestinal
microflora, excessive intestinal smooth mus-
cle motility, reduced bowel wall compliance
and enhanced pain perception. The search of
a substance that may act on one or more of
these cited points may be beneficial in the
treatment of the disease.
Conflict of interest statement
None declared.
Acknowledgement
The authors thank Mrs. Catherine Hlywka for reviewing
the English style of the manuscript.
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... More than 10% of the global adult population suffers from IBS [8]. Different herbal products can be used to alleviate IBS symptoms [9][10][11][12][13][14][15][16][17][18][19][20][21]. Chamomile, fennel oil, anise oil, and peppermint oil can significantly decrease IBS symptoms and abdominal pain [9][10][11][12][13][14][15]. ...
... Different herbal products can be used to alleviate IBS symptoms [9][10][11][12][13][14][15][16][17][18][19][20][21]. Chamomile, fennel oil, anise oil, and peppermint oil can significantly decrease IBS symptoms and abdominal pain [9][10][11][12][13][14][15]. Anise, thyme, and marjoram have an antispasmodic and relaxant effect on the intestinal smooth muscles [16][17][18]. ...
... Anise, thyme, and marjoram have an antispasmodic and relaxant effect on the intestinal smooth muscles [16][17][18]. Myrrh has analgesic properties and is widely used as a home remedy in Saudi Arabia for abdominal pain and inflammatory bowel disease symptoms [9][10][11][12][13][14][15][16][17][18][19][20][21]. ...
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Background Herbal medicine is commonly integrated with conventional medicine in Saudi Arabia, especially for the management of digestive disorders. However, the majority of Saudis use herbal remedies without prior consultation with a physician, which raises concerns about their appropriate and safe use. The aim of this study was to assess the level of awareness among the Saudi population regarding the proper utilization and potential adverse effects of frequently used herbs for the treatment of gastrointestinal (GI) diseases. Methods A cross-sectional survey was conducted in Saudi Arabia from January to March 2021. An electronic self-administered questionnaire was distributed. Results A total of 543 participants from different age groups, educational levels, and cities across Saudi Arabia completed the study questionnaire. The most commonly used herbs at home by the participants were: myrrh, parsley, black seed, chamomile, mint, anise, clove, and green tea. 57.7% of the participants perceived herbs as safer than conventional medicines; 27.3% reported that using herbal remedies over conventional medicine was a family tradition, and 21.4% used herbs because they were cheaper than conventional medicines. Conclusion Herbal remedies, including myrrh, parsley, blackseed, chamomile, mint, and anise, are commonly employed for the treatment of gastrointestinal disorders in Saudi Arabia. However, the knowledge level of participants regarding potential side effects and drug-herb interactions was found to be deficient. As such, there is a pressing need for educational campaigns and community awareness programs to elucidate the proper usage of herbal remedies and to caution against their potential adverse effects.
... Current treatment options for FABD include dietary changes, antibiotics, probiotics, and prebiotics; stimulants for motility and secretion of intestinal fluid; neuromodulators; prokinetic agents; biofeedback; hypnotherapy [9,[20][21][22]; antispasmodics [9]; and natural products (such as peppermint oil or Rikkunshito, a Japanese herbal medicine) [23][24][25]. ...
... XG + PP may also be useful for certain patient populations, such as pregnant women or the elderly, for whom drug treatment is not recommended. Although simethicone is a long-used agent, it has some limitations in terms of its mechanism of action, so there is an urgent need to find effective, safer alternatives [23][24][25]. ...
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Background Functional Abdominal Bloating and Distension (FABD) is a multifaceted condition related in part to trapped gas, with changes in the intestinal barrier and small intestinal bacterial overgrowth (SIBO), which lead to gas production. Currently, there are no treatments targeting the etiology of FABD. Methods This double-blind, multicenter, randomized study evaluated the safety and efficacy of a product containing xyloglucan and pea proteins (XG + PP) compared with simethicone, both administered orally (three times daily) for 20 consecutive days. Eighty-eight patients with FABD were randomly assigned to the two groups in a 1:1 ratio. Primary outcome was safety; secondary outcomes were (i) efficacy in alleviating the symptoms of FABD and (ii) efficacy in reducing SIBO, as assessed by hydrogen breath test (HBT). Results No Adverse Events or Serious Unexpected Adverse Reactions were reported during the study. XG + PP showed a faster onset of action and a significant reduction in bloating and abdominal pain compared with simethicone. At Day 20, XG + PP drastically reduced abdominal girth when compared with simethicone, with an average reduction of 4.7 cm versus 1.8 cm. At Day 20, the XG + PP arm showed a significant reduction in HBT compared to baseline. Conclusions This study supports the evidence that FABD patients may benefit from a XG + PP-based treatment that acts on etiology and not just the symptoms.
... Capello et al. also obtained similar results in a study conducted on 57 IBS patients, most of whom presented with abdominal pain, bloating, or diarrhea [25]. At the end of the 28-day period, 75% of the patients in the treatment group reported a significant improvement in the symptoms' intensity (>50% reduction), compared to 38% in the placebo group. ...
... At the end of the 28-day period, 75% of the patients in the treatment group reported a significant improvement in the symptoms' intensity (>50% reduction), compared to 38% in the placebo group. These beneficial effects were also observed in the follow-up period [25]. ...
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Background: Irritable bowel syndrome (IBS) is a chronic gastrointestinal disorder characterized by abdominal pain, bloating, and changes in bowel habits. Various dietary factors have been implicated in the pathogenesis and management of IBS symptoms. This systematic review aims to evaluate the effects of polyphenols, minerals, fibers, and fruits on the symptoms and overall well-being of individuals with IBS. Materials and methods: A comprehensive literature search was conducted in several electronic databases, including PubMed, Scopus, and Web of Science. Studies published up until July 2023 were included. Results: The selected studies varied in terms of study design, participant characteristics, intervention duration, and outcome measures. Overall, the findings suggest that dietary interventions involving polyphenols, minerals, fibers, and fruits can have a positive impact on IBS symptoms. Dietary fiber supplementation, particularly soluble fiber, has been associated with reduced bloating and enhanced stool consistency. Conclusions: This systematic review provides evidence supporting the beneficial effects of polyphenols, minerals, fibers, and fruits in IBS patients. These dietary components hold promise as complementary approaches for managing IBS symptoms. However, due to the heterogeneity of the included studies and the limited number of high-quality randomized controlled trials, further well-designed trials are warranted to establish the optimal dosages, duration, and long-term effects of these interventions. Understanding the role of specific dietary components in IBS management may pave the way for personalized dietary recommendations and improve the quality of life for individuals suffering from this complex disorder.
... We have reviewed the therapeutic effects, dosage, and possible side effects of EOs extracted from different sources such as peppermint, chamomile, fennel, rosemary, fenugreek, garlic, cumin, and lavender, among others, against various diseases, including microbial infections, obesity, diabetes, hypertension, and dyslipidemia (Table 1). Previous studies suggested that 225 mg/day of peppermint EOs may reduce the microbial dysbiosis and the total symptom score in patients with IBS [88][89][90]. Consumption of 100 mg/kg/b.w of chamomile EO prevents obesity and dyslipidemia, by reducing the weight gain and improve the lipid profile, and kidney and liver functions in animal models [91]. In addition, 3 g of chamomile EOs decreased the HOMA-IR index, serum HbA1C, TAG, TC, and LDL levels in patients with type 2 diabetes [92][93][94][95]. ...
... Moreover, the consumption of 50 mg/kg/b.w of garlic EOs exerted anti-obesity and anti-hyperlipidemic effects by reducing HFD-induced body weight gain and adipose tissue weight [98,99]. The bioactive ingredients responsible for the therapeutic effects of EOs are polyphenols, flavonoids, tocopherols, menthone, tanins, luteolin, apigenin, transanethole, terpenoids, estragole, fenchone, limonene, diallyl disulfide, cuminaldehyde, α-pinene, γ-terpinene, linalool, and linalyl acetate [88][89][90][91][92][93][94][95][96][97][98][99][100][101][102]. The majority of these bioactive components have strong antioxidant activities, like phenolic compounds, terpenoids, luteolin, apigenin, estragole, fenchone, and limonene [91][92][93][94][95]101,102]. ...
Article
Full-text available
Since ancient times, essential oils (EOs) have been known for their therapeutic potential against many health issues. Recent studies suggest that EOs may contribute to the regulation and modulation of various biomarkers and cellular pathways responsible for metabolic health as well as the development of many diseases, including cancer, obesity, diabetes, cardiovascular diseases, and bacterial infections. During metabolic dysfunction and even infections, the immune system becomes compromised and releases pro-inflammatory cytokines that lead to serious health consequences. The bioactive compounds present in EOs (especially terpenoids and phenylpropanoids) with different chemical compositions from fruits, vegetables, and medicinal plants confer protection against these metabolic and infectious diseases through anti-inflammatory, antioxidant, anti-cancer, and anti-microbial properties. In this review, we have highlighted some targeted physiological and cellular actions through which EOs may exhibit anti-inflammatory, anti-cancer, and anti-microbial properties. In addition, it has been observed that EOs from specific plant sources may play a significant role in the prevention of obesity, diabetes, hypertension, dyslipidemia, microbial infections, and increasing breast milk production, along with improvements in heart, liver, and brain health. The current status of the bioactive activities of EOs and their therapeutic effects are covered in this review. However, with respect to the health benefits of EOs, it is very important to regulate the dose and usage of EOs to reduce their adverse health effects. Therefore, we specified that some countries have their own regulatory bodies while others follow WHO and FAO standards and legislation for the use of EOs.
... Wien et al. [6] discovered that a diet supplemented with almonds could enhance insulin sensitivity and reduce the risk of cardiovascular diseases in individuals with pre-diabetes. A recent study demonstrated that prolonged consumption of almonds exhibited hypophagic and nootropic effects in rodents [7,8] . The nut frames, as explained by the FDA, may be classified as follows: 'Scientific evidence suggests, but does not prove, that consuming 1.5 ounces per day of most nuts as part of a diet low in saturated fat and cholesterol can reduce the risk of heart disease' [9] . ...
... Peppermint oil (PO) (Mentha piperitae aetheroleum) is originated from the fresh leaves of peppermint (Mentha piperita L.) and followed by a steam distillation (15). It contains L-menthol which is known to have antagonistic properties responsible for interfering with the movement of calcium across the cell membrane, by blocking calcium channels in the smooth muscle, and therefore acting like an antispasmodic on the GI tract (12,(15)(16)(17). Other mechanisms of action include antiinflammatory (12,18), antimicrobial (12,19) and carminative effects (12,18,20) as well as kappa opioid receptor agonism that can lead to an anaesthetic action (12,18,19). ...
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The prevalence of gastrointestinal diseases has increased substantially in the last few years, bringing consequences not only to quality of life, but also to patients' emotional/psychological wellbeing. Preliminary data from experimental studies suggest that using nutraceuticals as an adjuvant therapy to improve gastrointestinal symptomology may be a relevant and innovative strategy, since first line pharmacological treatments may pose severe adverse effects, drug resistance and lack of patient compliance. This narrative review aimed to explore the potential of four bioactive compounds at improving gastrointestinal symptomatology and disease management. Additionally, the mechanisms of action and dosages underlying the positive effects of these substances in improving quality of life and risk of disease relapse are also explored. According to the evidence found, peppermint oil and probiotics appear to ameliorate irritable bowel syndrome symptomatology, whereas polyphenols such as curcumin suggest a complementary effect in inducing and maintaining clinical remission among ulcerative colitis patients. Evidence regarding ginger's effect on gastrointestinal symptoms is lacking and demonstrates little to no expression in irritable bowel syndrome nor functional dyspepsia.In conclusion, the consumption of peppermint oil, polyphenols and probiotics may be a viable adjuvant in the management of gastrointestinal diseases, associated symptomology and quality of life. However, further randomized controlled trials are warranted to elucidate on the optimal dose, safety and long-term efficacy of supplementing with these components, and particularly on the potential relevance of ginger supplementation. A prevalência de doenças do trato gastrointestinal tem aumentado substancialmente nos últimos anos, com consequências tanto sobre a qualidade de vida, como o bem-estar emocional/psicológico dos pacientes. Dados preliminares de estudos experimentais recentes sugerem que a utilização de nutracêuticos como tratamento adjuvante na melhoria da sintomatologia gastrointestinal parece ser uma estratégia pertinente e inovadora, uma vez que os tratamentos farmacológicos de primeira linha poderão despoletar efeitos adversos severos, resistência à medicação e reduzida adesão do paciente ao tratamento. Esta revisão narrativa teve como objetivo explorar os potenciais efeitos de quatro compostos bioativos na melhoria da sintomatologia e gestão das doenças gastrointestinais. Adicionalmente, os mecanismos de ação e dosagens subjacentes aos efeitos positivos destas substâncias na melhoria da qualidade de vida dos doentes e risco de recidiva das doenças também são explorados. De acordo com a evidência encontrada, o óleo de hortelã pimenta e os probióticos parecem melhorar a sintomatologia de pacientes com a síndrome do intestino irritável, enquanto os polifenóis, como a curcumina, sugerem um efeito complementar na indução e manutenção da remissão clínica em pacientes com colite ulcerosa. Falta evidência que corrobore o efeito do gengibre na sintomatologia gastrointestinal, e a que existe tem pouca ou nenhuma expressão em doenças como a síndrome do intestino irritável e a dispepsia funcional. Em suma, o consumo de óleo hortelã pimenta, polifenóis e probióticos poderá ser um adjuvante viável na gestão de doenças gastrointestinais, sintomatologia associada e qualidade de vida dos doentes. Contudo, mais ensaios clínicos randomizados são necessários para esclarecer a dosagem ideal, segurança e eficácia a longo prazo da suplementação com estes compostos e, particularmente, a potencial relevância da suplementação com gengibre.
Article
Background: For decades, mint has been used worldwide for its relieving effects against gastrointestinal disturbances. Peppermint is a perennial herb common in Europe and North America. The active ingredient of peppermint oil is menthol and has various gastroenterological and non-gastroenterological uses, especially in the context of functional gastrointestinal disorders (FGIDs). Methods: We conducted a literature search on the main medical databases for original articles, reviews, meta-analyses, randomized clinical trials, and case series using the following keywords and acronyms and their associations: peppermint oil, gastro-intestinal motility, irritable bowel syndrome, functional dyspepsia, gastrointestinal sensitivity and gastrointestinal endoscopy. Results: Peppermint oil and its constituents exert smooth muscle relaxant and anti-spasmodic effects on the lower esophageal sphincter, stomach, duodenum, and large bowel. Moreover, peppermint oil can modulate visceral and central nervous system sensitivity. Taken together, these effects suggest using peppermint oil both for improved endoscopic performance and for treating functional dyspepsia and irritable bowel syndrome. Importantly, peppermint oil has an attractive safety profile compared to classical pharmacological treatments, especially in FGIDs. Conclusion: Peppermint oil is a safe herbal medicine therapy for application in gastroenterology, with promising scientific perspectives and rapidly expanding use in clinical practice.
Article
Since ancient times, essential oils (EOs) are known for their therapeutic potential against 10 many health issues. Recent studies suggest that EOs may contribute to the regulation and modula-11 tion of various biomarkers and cellular pathways responsible for metabolic health as well as for the 12 development of many diseases including cancer, obesity, diabetes, cardiovascular diseases and bac-13 terial infections. During metabolic dysfunction and even infections, the immune system becomes 14 compromised and releases pro-inflammatory cytokines that lead to serious health consequences. 15 The bioactive compounds present in EOs (especially terpenoids and phenylpropanoids) with dif-16 ferent chemical compositions from fruits, vegetables, and medicinal plants confer protection against 17 these metabolic and infectious diseases through anti-inflammatory, antioxidant, anti-cancer, anti-18 microbial properties. In this review, we have highlighted some targeted physiological and cellular 19 actions through which EOs may exhibit anti-inflammatory, anti-cancer, and anti-microbial proper-20 ties. In addition, it has been observed that EOs from specific plant sources may play a significant 21 role in the prevention of obesity, diabetes, hypertension, dyslipidemia, microbial infections, and 22 increasing breast milk production along with improvement in heart, liver, and brain health. The 23 current status of the bioactive activities of EOs and their therapeutic effects are covered in this re-24 view. However, with respect to the health benefits of EOs, it is very important to regulate the dose 25 and usage of EOs for reducing their adverse health effects. Therefore, we specified that some coun-26 tries have their regulatory bodies while others follow WHO and FAO standards and legislations for 27 the usage of EOs. 28
Article
Background Irritable bowel syndrome (IBS) is a prolonged bowel illness that is generally stress-related and is characterized by a variety of gastrointestinal problems, the most prominent of which is chronic visceral abdominal discomfort. As a result, IBS typically impacts sufferers' standard of living, and it is typically associated with depression and anxiety symptoms. IBS medication is based mostly on symptom alleviation. However, no effective medicines have been discovered too far. As a result, it is essential to discover novel anti-IBS medications Objective The purpose of this brief review is to describe the existing research on nutraceutical supplements in irritable bowel syndrome management, including probiotics, prebiotics, symbiotics, herbal products, and dietary fibers. Methods This review covered the relevant papers from the previous twenty years that were available in different journals such as Science Direct, Elsevier, NCBI, and Web of Science that were related to the role and function of Nutraceuticals in Irritable Bowel Syndrome. Result Neutraceutical substances have a variety of modes of action, including restoring the healthy microbiome, improving the function of the gastrointestinal barrier, immunomodulatory, antiinflammatory, and antinociceptive properties. According to the literature, these substances not only can improve irritable bowel syndrome symptomatology but also have an excellent long-term safety profile. Conclusion Irritable bowel syndrome is a prolonged bowel illness with a lot of gastrointestinal problems. The nutraceuticals treatment works as an anti-IBS intervention and enhances patient compliance with minimum side effects since patients take it better than pharmaceutical treatments.
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An investigation of the mechanism of peppermint oil action was performed using isolated pharmacological preparations from guinea pig large intestine and patch clamp electrophysiology techniques on rabbit jejunum. Peppermint oil relaxed carbachol-contracted guinea pig taenia coli (IC50, 22.1 μg/mL) and inhibited spontaneous activity in the guinea pig colon (IC50, 25.9 μg/mL) and rabbit jejunum (IC50, 15.2 μg/mL). Peppermint oil markedly attenuated contractile responses in the guinea pig taenia coli to acetylcholine, histamine, 5-hydroxytryptamine, and substance P. Peppermint oil reduced contractions evoked by potassium depolarization and calcium contractions evoked in depolarizing Krebs solutions in taenia coli. Potential-dependent calcium currents recorded using the whole cell clamp configuration in rabbit jejunum smooth muscle cells were inhibited by peppermint oil in a concentration-dependent manner. Peppermint oil both reduced peak current amplitude and increased the rate of current decay. The effect of peppermint oil resembled that of the dihydropyridine calcium antagonists. It is concluded that peppermint oil relaxes gastrointestinal smooth muscle by reducing calcium influx.
Article
Objective: Peppermint oil is the major constituent of several over-the-counter remedies for symptoms of irritable bowel syndrome (IBS). As the etiology of IBS is not known and treatment is symptomatic, there is a ready market for such products. However, evidence to support their use is sparse. The aim of this study was to review the clinical trials of extracts of peppermint (Mentha X piperita L.) as a symptomatic treatment for IBS. Methods: Computerized literature searches were performed to identify all randomized controlled trials of peppermint oil for IBS. Databases included Medline, Embase, Biosis, CISCOM, and the Cochrane Library. There were no restrictions on the language of publication. Data were extracted in a standardized, predefined fashion, independently by both authors. Five double blind, randomized, controlled trials were entered into a metaanalysis. Results: Eight randomized, controlled trials were located. Collectively they indicate that peppermint oil could be efficacious for symptom relief in IBS. A metaanalysis of five placebo-controlled, double blind trials seems to support this notion. In view of the methodological flaws associated with most studies, no definitive judgment about efficacy can be given. Conclusion: The role of peppermint oil in the symptomatic treatment of IBS has so far not been established beyond reasonable doubt. Well designed and carefully executed studies are needed to clarify the issue.
Article
The irritable bowel syndrome (IBS) is a functional gastrointestinal disorder whose hallmark is abdominal pain or discomfort associated with a change in the consistency or frequency of stools. In the western world, 8% to 23% of adults have IBS and its socioeconomic cost is substantial. Research-generated insights have led to the understanding of IBS as a disorder of brain-gut regulation. The experience of symptoms derives from dysregulation of the bidirectional communication system between the gastrointestinal tract and the brain, mediated by neuroendocrine and immunological factors and modulated by psychosocial factors. The biopsychosocial model integrates the various physical and psychosocial factors that contribute to the patient's illness. This model and the recently revised symptom-based criteria (i.e. the "Rome II criteria") form the basis for establishing a comprehensive and effective approach for the diagnosis and management of the disorder.
Article
OBJECTIVE:The influence of the gastrointestinal (GI) microflora in patients with irritable bowel syndrome (IBS) has not been clearly elucidated. This study was undertaken to see if patients with IBS have an imbalance in their normal colonic flora, as some bacterial taxa are more prone to gas production than others. We also wanted to study whether the flora could be altered by exogenous supplementation. In a previous study we have characterized the mucosa-associated lactobacilli in healthy individuals and found some strains with good colonizing ability. Upon colonization, they seemed to reduce gas formation.METHODS:The study comprised 60 patients with IBS and a normal colonoscopy or barium enema. Patients fulfilling the Rome criteria, without a history of malabsorption, and with normal blood tests underwent a sigmoidoscopy with biopsy. They were randomized into two groups, one receiving 400 ml per day of a rose-hip drink containing 5 × 107 cfu/ml of Lactobacillus plantarum (DSM 9843) and 0.009 g/ml oat flour, and the other group receiving a plain rose-hip drink, comparable in color, texture, and taste. The administration lasted for 4 wk. The patients recorded their own GI function, starting 2 wk before the study and continuing throughout the study period. Twelve months after the end of the study all patients were asked to complete the same questionnaire regarding their symptomatology as at the start of the study.RESULTS:All patients tolerated the products well. The patients receiving Lb. plantarum had these bacteria on rectal biopsies. There were no major changes of Enterobacteriaceae in either group, before or after the study, but the Enterococci increased in the placebo group and remained unchanged in the test group. Flatulence was rapidly and significantly reduced in the test group compared with the placebo group (number of days with abundant gas production, test group 6.5 before, 3.1 after vs 7.4 before and 5.6 after for the placebo group). Abdominal pain was reduced in both groups. At the 12-month follow-up, patients in the test group maintained a better overall GI function than control patients. There was no difference between the groups regarding bloating. Fifty-nine percent of the test group patients had a continuous intake of fermented products, whereas the corresponding figure for the control patients was 73%.CONCLUSIONS:The results of the study indicate that the administration of Lb. plantarum with known probiotic properties decreased pain and flatulence in patients with IBS. The fiber content of the test solution was minimal and it is unlikely that the fiber content could have had any effect. This type of probiotic therapy warrants further studies in IBS patients.
Article
An investigation of the mechanism of peppermint oil action was performed using isolated pharmacological preparations from guinea pig large intestine and patch clamp electrophysiology techniques on rabbit jejunum. Peppermint oil relaxed carbachol-contracted guinea pig taenia coli (IC50, 22.1 micrograms/mL) and inhibited spontaneous activity in the guinea pig colon (IC50, 25.9 micrograms/mL) and rabbit jejunum (IC50, 15.2 micrograms/mL). Peppermint oil markedly attenuated contractile responses in the guinea pig taenia coli to acetylcholine, histamine, 5-hydroxytryptamine, and substance P. Peppermint oil reduced contractions evoked by potassium depolarization and calcium contractions evoked in depolarizing Krebs solutions in taenia coli. Potential-dependent calcium currents recorded using the whole cell clamp configuration in rabbit jejunum smooth muscle cells were inhibited by peppermint oil in a concentration-dependent manner. Peppermint oil both reduced peak current amplitude and increased the rate of current decay. The effect of peppermint oil resembled that of the dihydropyridine calcium antagonists. It is concluded that peppermint oil relaxes gastrointestinal smooth muscle by reducing calcium influx.