Prevention, Prevention, Prevention: Nutrition for Successful Aging

National Resource Center on Nutrition, Physical Activity, and Aging, Department of Dietetics and Nutrition, Stempel School of Public Health, Florida International University, Miami, FL 33199, USA.
Journal of the American Dietetic Association (Impact Factor: 3.92). 06/2007; 107(5):741-3. DOI: 10.1016/j.jada.2007.02.010
Source: PubMed
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    • "L'approche globale de l'alimentation a commencé à être abordée dans le domaine des maladies chroniques telles que les cancers, les maladies cardiovasculaires et le diabète [5]. Mais dans le cadre du vieillissement, les études ont porté plus sur les pathologies associées au vieillissement que sur les capacités fonctionnelles et la qualité de vie… Or, la nutrition « optimale » est l'un des facteurs modifiables le plus accessible pour moduler le vieillissement et surtout permettre la prévention du mauvais vieillissement [6] par des stratégies ciblées pour favoriser le vieillissement réussi. L'une des premières est l'identification des personnes à risque de pathologies nutritionnelles, qu'elles soient par surcharge ou déficits, voire carences comme la dénutrition pour le dépistage de laquelle a été crée un outil spécifique [7]. "
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    ABSTRACT: Aging is an inevitable biological feature of living organisms. Moreover, human lifespan is increasing. In last years, many studies featured a molecular basis and biological events that contribute to the progressive decline in cellular functioning at the time of senescence.The aging itself may be at the origin of various states that render this population very heterogeneous because subjects, at equivalent age, can be: in a state of good health at home, active – “fragile”, less active and at risk of diseases – ill, acute or chronic, dependent or independent. But they can also benefit from “successful aging” described for the first time by Rowe and Kahn in 1987 as an aging without disease or handicap, allowing a high level of physical activity and cognitive function and accompanied by an engagement and activities in the social life. The optimal nutrition is one of the most accessible modifiable factors to module the aging by means of targeted strategies in order to favor a successful aging. One of the first is the identification of persons at risk of nutritional diseases, either being by overcharge or by defects, and even by deficiencies such as denutrition. Because of physiological changes linked to aging itself can reach the capacities of eating and cause consequences on the nutritional state: loss of appetite, precocious satiety, and decreased taste perception. The nutrition plays a role on practically all factors of senescence. We will limit the subject to some fundamental mechanisms on which the nutritional impact is recognized: insulin resistance, oxidative stress, stabilization of the weight and the loss of the muscular mass called sarcopenia whose consequences are deleterious. Two levers for action are synergetic: the alimentation and the moderate physical exercise which improves its efficiency. Some practical means will then be proposed to equilibrate food, on the sight of the study results, that follows Euronut-Seneca, Healthy Aging: Longitudinal Study in Europe (HALE) which proposes a multi disciplinary approach to the successful aging and to its determinants in 11 European countries, by featuring the positive factors of successful aging in volunteers having reached a long longevity, in a good state of physical and psychological health… These advises are also those allowing to preserve a good cardiovascular, metabolic, and even vascular cerebral state, so a good cognitive status.Finally, to preserve the status in micronutrients, without hoping that global alimentary supplements allow compensating all deficiencies due to the aberrant alimentations, in particular restrictive. The epidemiological studies show that subjects taking the most of supplements are those having no deficits… in particular in antioxidatives, which increases the risk of limiting the necessary apoptosis of damaged cells.In conclusion: to conserve the desire to eat, a varied diet in moderation, in convivial manner each time is possible and without monotony which is deleterious for alimentation like sedentarity for physical well-being.
    Full-text · Article · Apr 2008 · Cahiers de Nutrition et de Diététique

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