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[New phytotherapical opportunity in the prevention and treatment of 2-type of diabetes mellitus]

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Abstract

The authors report their preclinical and clinical test results of an infusion (Diabole) made of dill (Anethum graveolens), nettle (Urtica dioica) and gingko (Gingko biloba) herbal mixture and accordingly, this preparation given in right dosages could be suitable for reducing blood sugar level significantly in II. type of diabetes mellitus.

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... Было найдено, что при введении в культуру растворов этих веществ наблюдается усиление радиочувствительности клеток рака. Механизм действия заключался в усиленном образовании в клетке активного кислорода и повреждении клеточной мембраны [59]. ...
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The review of references shows the influence of accompanying therapy based on drugs from medicinal plants on the dynamics of various indicators of homeostasis in patients with locally advanced cervical cancer.
... Reports on the effects of nettle in animal models of diabetes have been inconsistent [12]. Nevertheless, an infusion of a mixture consisting of three herbs including nettle and also a mixture of dry leaf extracts of four herbs including nettle had anti-hyperglycemic effects in patients with T2DM [13,14]. However, there is no clinical trial reporting the effects of nettle leaves as a single component herbal medicine in the treatment of type 2 diabetic patients. ...
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Advanced type 2 diabetes mellitus (T2DM) needing insulin therapy is common. Most conventional anti-hyperglycemic drugs have limited efficacies and significant side effects, so that better anti-hyperglycemic agents are needed. Urtica dioica L. (nettle) leaves have insulin secretagogue, PPARgamma agonistic, and alpha-glucosidase inhibitory effects. Moreover, nettle leaves are used in traditional medicine as an anti-hyperglycemic agent to treat diabetes mellitus. Thus, efficacy and safety of nettle in the treatment of patients with advanced type 2 diabetes mellitus needing insulin were studied. In this randomized double-blind placebo-controlled clinical trial, we evaluated the effects of taking nettle leaf extract (one 500 mg capsule every 8 hours for 3 months) combined with the conventional oral anti-hyperglycemic drugs on the blood levels of fasting glucose, postprandial glucose, glycosylated hemoglobin (HbA1c), creatinine and liver enzymes SGOT and SGPT, and systolic and diastolic blood pressures in 46 patients and compared with the placebo group (n = 46). At the endpoint, the extract lowered the blood levels of fasting glucose, 2 hours postprandial glucose, and HbA1c significantly (p < 0.001, p = 0.009, and p = 0.006, respectively) without any significant effects on the other parameters (p > 0.05) compared with placebo. Nettle may safely improve glycemic control in type 2 diabetic patients needing insulin therapy.
... Although there is a paucity of animal studies on the contribution of A. graveolens in the treatment of hyperlipidemic and hypercholesterolemic conditions (Kojuri et al., 2007), HCl-induced gastric lesions (Hosseinzadeh et al., 2002), regulation of corticosteroid-induced type 2 diabetes mellitus (Panda, 2008), prevention and treatment of type 2 diabetes mellitus (Fodor and Keve, 2006), regulatory properties of the menstrual cycle and antifertility effects (Monsefi et al., 2006) the safety profile of this traditional remedy has not been clarified yet. According to the EMEA 2006 guideline (EMEA Guideline 2006) for many herbal preparations contained in wellestablished or traditional herbal medicinal products an adequate safety profile, may be confirmed by their long-term medicinal and/or food use. ...
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Anethum graveolens L. (dill) is used widely in Asian food and folk medicine but its safety profile for further clinical studies has remained unclear. After administration of total hydroalcoholic extract to mice in acute, subacute and sub-chronic treatment periods, toxic responses were recoreded by clinical, biochemical, hematological and pathological examinations. Doses up to 2000 mg/kg in acute study did not cause any mortality and doses up to 1000 mg/kg didn't cause any toxic effect in subacute study. Following to daily administration of doses of 1000 mg/kg/day as Maximum Tolerated Dose (MTD) and doses of 50 (1/20 MTD), 500 (1/2MTD) and 1000 mg/kg (MTD) in 45 days regimen, signif cant falls in white cell counts was reported after 3 weeks (P-value < 0.05) in high (P-value = 0.042) and intermediate dose (P-value = 0.018) groups of male animals. Dill extract caused significant reduction of FBS in high dose female animal group (P-value = 0.021). Portal mononuclear lymphoid and PMN leucocytes infiltration in three adjacent foci were seen in intermediate and high dose groups of both sexes which was clearly a dose dependent effect. Doses less than 50 mg/kg could be consi ered as safe dose in both genders of mice with the good potential for further antihypoglycemic or antihyperlipidemic clinical studies.
... Both the herb and fruits are used for the extraction of volatile oil and in food preparations. Dill herb is reported to possess antidiabetic, antihyperlipidaemic and antihypercholesterolemic activities [2][3][4] . Anethoferon, carvone and limonene as potential cancer preventive agents were isolated from the dill oil and with maturity of the herb, carvone content of the oil increases and phellandrene and d-limonene contents decreases 5 . ...
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The study was conducted to compare in vitro antioxidant activities of ethanol extracts of edible and non-edible leaves of Anethum graveolens Linn. The antioxidant activity was evaluated using nine different standard methods. The green leaves extract exhibited high percentage of inhibition in most of the methods, when compared to the non-edible yellow leaves extract. The HPTLC of the yellow leaves extract exhibited six compounds instead of four observed for green leaves extract transformation towards inactive compounds. The total phenol content of the yellow leaves extract was found to be high, indicating there was no relationship between the activity and the total phenol content. The study supports the traditional use of green leaves as vegetable and food flavouring agent.
... Three studies have tested the anti-diabetic effect of the extract of Ginkgo biloba (EGb). It was believed that the EGb could repair and protect islet cell, reduce blood glucose, increase insulin serection, as well as to adjust blood lipids metabolism [139][140][141]. ...
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Diabetes mellitus (DM), the third killer of the mankind health along with cancer, cardiovascular and cerebrovascular diseases, is one of the most challenging diseases facing health care professionals today. The World Health Organization (WHO) has declared that a DM epidemic is underway. Primary DM and its complications are costly to manage, not only for affected individuals, but also for healthcare systems around the world. Screening of anti-diabetic agents has been extensively investigated in the past decades. Natural products (NPs) have served as a major source of drugs for centuries, and about half of the pharmaceuticals in use today are derived from natural substances. Many natural products especially plants-derived medicines have been recommended for the treatment of DM. The present paper reviews NPs appeared in the literature with potential for DM and also identifies the research needs in this area. It mainly covers the time period from January 2004 to October 2008. The current review is divided into three major sections based on classification of the natural materials involved. The first part focuses on known and some new chemical entities isolated mainly from medicinal plants possessing anti-diabetic properties, including saponins, flavonoids, alkaloids, anthraquinones, terpenes, coumarins, phenolics, polysaccharides, and some other compounds. The second part summarizes crude extract of medicinal plants which are commonly used in the traditional Chinese medical system and have been demonstrated experimental or/and clinical anti-diabetic effectiveness, mainly including Leguminosae, Cucurbitaceae, Araliaceae, Liliaceae, Chenopodiaceae, Solanaceae, Compositae, Campanulaceae, Cornaceae, Rhamnaceae, Scrophulariaceae, Euphorbiaceae, Ginkgoceae, Gramineae, Myrtaceae, Sterculiaceae, Annonaceae, Labiatae, Crassulaceae, and Miscellaneous. The third part lists some compound formulae consisting of extracts of several plants that have been reported as beneficial for the treatment of DM, major involving Xiaokeling tablet, Ba-Wei-Di-Huang-Wan and Formula 1.
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Introduction: Dendrocnide, Girardinia, Laportea, and Urtica are members of the stinging nettle family (Urticaceae) that have fine stinging needles on their aerial parts. Particular members of the first three genera are endemic to Indonesia and known as itchy leaves (local name: daun gatal or jelatang). However, Urtica is not endemic and widespread in many countries. This review aims to decipher the bioactive compounds and healing capacity properties of Dendrocnide, Laportea, and Girardinia compared with Urtica. Methods: Scientific articles were searched and screened from PubMed, Science Direct, Google Scholar, and the scientific repository collection of several Indonesian Universities. Results: Dendrocnide is the only reported genus that produced pain-causing peptides, namely moroidin and gympietides. In addition, Urtica ferox also produces pain-causing peptides, namely Δ-Uf1a and β/δ-Uf2a. These peptides determine the pain level of the contacted tissue. All genera possess various phenolic acids and flavonoids, with Urtica being the most reported. Limited reports on alkaloids, steroids, saponin, and fatty acids are available for Laportea and Urtica. The healing capacity properties of the four genera include antidiabetic, antiulcer, antibacterial, cardiovascular-related activities, brain disorder, allergic rhinitis-related activities, and anticancer activities. Conclusion/discussion: Learning from Urtica, three endemic species of Dendrocnide, Laportea, and Girardinia are excellent herbal materials that may mimic the healing capacity of Urtica.
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Anethum graveolens L., Dill, und seine Unterarten werden seit Jahrhunderten in der traditionellen Heilkunde Asiens und Europas genutzt. Hauptanwendungsgebiete waren v. a. Erkrankungen des Verdauungs- und Harntrakts, wobei diese Indikationen auch heute noch in der Volksheilkunde eine Rolle spielen. Trotz der nachgewiesenen Wirkungen und Wirksamkeit spielt der Dill mit seinen verschiedenen Drogen heute nur noch eine untergeordnete Rolle in der Phytotherapie. Dill und daraus hergestellte Extrakte bzw. das ätherische Öl werden v. a. in der Lebensmittelindustrie als Gewürze und in der Kosmetik eingesetzt. Der vorliegende Artikel gibt einen Einblick in die historische Verwendung des Dills sowie einen Überblick zu phytochemischen und toxikologischen Eigenschaften dieser alten Arzneipflanze. Summary Anethum graveolens L., dill Anethum graveolens L., dill, and its two main subspecies were used as herbal remedies in Asian and European traditional medicine for many centuries. Among other indications, the use focuses on treatment of intestinal and urinary disorders. Despite the scientific evidence for its pharmacological activity the therapeutic significance of dill is rather low. The plant and its extracts, e.g. essential oils are used in the food industry as a spice as well as in the cosmetics industry. The article provides an insight into the historical use and the current state of phytochemical and toxicological properties of A. graveolens.
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