Optimisation of an extraction procedure and chemical characterisation of Croatian propolis tinctures

Agency for Medicinal Products and Medical Devices, Ksaverska cesta 4, 10000 Zagreb, Croatia.
Phytochemical Analysis (Impact Factor: 2.34). 09/2007; 18(5):451-9. DOI: 10.1002/pca.1001
Source: PubMed


Three spectrophotometric methods for the quantitative determination of different flavonoid groups and total phenolics in Croatian propolis samples were optimised and validated. The assay based on the formation of aluminium chloride complex (with galangin as a standard) was applied to the quantification of flavones and flavonols, while the 2,4-dinitrophenylhydrazine method (with pinocembrine as a reference) was used for the quantification of flavanones. Total phenolic content was measured by the Folin-Ciocalteau method using reference solution of caffeic acid:galangin:pinocembrine (1:1:1). Through analytical validation, the most suitable extraction conditions (with respect to time, temperature and concentration of extraction solvent) were determined, and final conditions for the extraction were established (80% ethanol, 1 h at the room temperature). The appropriate ratio between the mass of raw propolis and the extraction solvent volume was also established. By the application of the optimised method of extraction, 10 propolis tinctures were prepared and subjected to the analysis of general pharmacopoeial parameters, which are fundamental for the creation of quality specification (relative density, dry residue of extract, content of ethanol, methanol and 2-propanol). Additionally, the content of waxes as the main inactive constituents was determined in order to observe the level of their migration from crude propolis to the prepared tinctures.

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Available from: Dubravka Vitali Čepo, Jan 22, 2016
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    • "Phenol content was estimated from a standard curve of gallic acid and results expressed as mg of gallic acid equivalents (GAE) 100 g −1 f.w. Total flavonoids content was determined following the method suggested by Cvek et al. (2007) "

    Full-text · Dataset · Sep 2012
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    • "Phenol content was estimated from a standard curve of gallic acid and results expressed as mg of gallic acid equivalents (GAE) 100 g −1 f.w. Total flavonoids content was determined following the method suggested by Cvek et al. (2007) "
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