A field experiment was carried out during the 2021-2022
agricultural season in two locations (Agricultural Research Station in
Grdarash and ARD company in Gueer location) To study wheat
response to three factors, including three kinds of arable land that
previously cultivated with (Legume, Vegetable and Wheat crop) with
using two bread wheat cultivars Hawler 2 and Hawler 4 (H2 and H4),
and three seeding rates (120, 140, and 160 kg ha-1). The experiment
was carried out according to the randomized complete block design
and the system of factorial experiment within a split plot with three
replications. Arable lands occupied the main plots and two bread
wheat cultivars in sub-plot and seeding rates were distributed
randomly in sub-sub-plot within each of the arable lands and cultivars.
The results revealed that legume field recorded maximum value
for the most of studied traits in Grdarash location, such as number of
grains spike-1, above ground biomass, thousand grain weight, grain
yield, spike density, harvest index and Protein content (48.361 grains,
1482.2 kg ha-1, 40.051 g, 6269.4 kg ha-1, 5.137 grain cm-1, 42.973, and
12.555 %) respectively, besides that, vegetable field recorded the
highest value on some similar traits as legume field, identical (spike
length, number of grains spike-1, grain yield, spike density, and
harvest index ( 9.781 cm, 49.428 grains, 6088.9 kg ha-1, 5.076 grain
cm-1, and 42.978), but wheat field showed the highest alone on
number of spikes m-2 (600.39 spikes). Whereas, in Gueer location
legume field recorded maximum value alone on gluten content
(33.722 %), and wheat field recorded highest on plant height, above
ground biomass, number of grains spike-1, and grain yield (75.156 cm,
1328.0 kg ha-1, 53.233 grains and 4955.6 kg ha-1) respectively.
VII
As for the cultivars, Hawler 4 surpassed on Hawler 2 in more
the studied traits at both locations. So that, Hawler 4 gave it maximum
value on (plant height, spike length, thousand grain weight, harvest
index, gluten content, and hectoliter weight (91.340 cm, 9.784 cm,
38.803 g, 42.952, 35.703 %, and 0.802 kg L-1) respectively, in
Grdarash location.
On the other hand, in Gueer location Hawler 4 recorded the
highest value of (plant height, number of spikes m-2, spike length,
thousand grain weight, grain yield, harvest index) by recording
(82.207 cm, 353.85 spike, 9.940 cm, 42.250 g, 4829.6 kg ha-1, and
40.172) respectively, both Seeding rates (140 kg ha-1 and 160 kg ha-1)
was affected significantly on wheat traits. which 140 kg ha-1 gave it
highest value on harvest index by recording (42.155) and (above
ground biomass with number of spike-1) at 160 kg ha-1 gave it highest
value by recording (1475.8 kg ha-1, 534.06 spike) in Grdarash
location. but (160 kg ha-1) seeding rate in Gueer location recorded
maximum value on plant height, above ground biomass, number of
spikes m-2 and grain yield (75.656 cm, 1290.0 kg ha-1, 378.66 spikes
and 4852.8 kg ha-1).
Besides that, triple interaction in Grdarash location was
significant, grain yield was a significant effect in legume field with
both cultivars (Hawler 2 and Hawler 4) at 160 kg ha-1 recorded
maximum value (6783.3 and 6650.0 kg ha-1) although protein content
gave it maximum value in legume field with both cultivars at three
different seeding rates so, vegetable field with Hawler 2 and Hawler 4
at 140 kg ha-1 recorded highest value (12.366 and 12.400 %) but in
Gueer location interaction between three-factors on grain yield was
significant which recorded maximum in (legume field × Hawler 4 ×
160 kg ha-1) by (5483.3 kg ha-1) also, wheat field gave it highest value
VIII
with Hawler 4 at 140 kg ha-1 by (5466.7 kg ha-1), protein content
recorded highest value in (wheat field × Hawler 2 × 160 kg ha-1) by
12.766 %, gluten content recorded highest value in (legume field ×
Hawler 4 × 120 kg ha-1) by 35.000 % and with the same field and
cultivar at 160 kg ha-1 recorded maximum value (34.666 %).