... Brolin et al. [28] VBG or RYGB To assess dietary intakes, 38 studies used FR [16,[19][20][21]24,27,31,36,39,[41][42][43]46,[51][52][53][57][58][59][61][62][63]68,70,72,74,80,81,91,94,99,100,105,107,111,112,118,121], 32 used 24HR [23,25,32,35,37,44,45,49,60,64,67,73,[77][78][79][85][86][87][88][89][90]92,[95][96][97][98]106,110,115,119,122,123], 16 used FFQ [18,26,40,48,50,65,76,84,[101][102][103][104]108,109,114,117], 8 used questionnaires (6 were inspired by FFQ [29,66,69,71,93,120] and 2 did not provide details [22,55]), 2 used other dietary assessment methods (photo-assisted capture method and food and symptom diary) [17,75], and 12 studies used combined tools [28,30,33,34,38,47,54,56,82,83,113,116] (Table 2). Among all studies included, 27 used a dietary assessment tool that had been validated either as part of the study per se (n = 11) or in a previous study (n = 16) (Figure 2). ...