Comparison of chemical composition of the essential oil of Laurus nobilis L. leaves and fruits from different regions of Hatay, Turkey

Department of Chemistry, Mustafa Kemal University, Tayfur Sokmen Campus, Faculty of Arts and Science, Antakya Hatay-31024, Turkey.
Journal of Environmental Biology (Impact Factor: 0.56). 11/2007; 28(4):731-3.
Source: PubMed


The essential oils of the leaves and fruits from bay (Laurus nobilis L.) grown in Antakya, Yayladagi and Samandagi were isolated by solvent extraction and analysed by capillary gas chromatography (GC), gas chromatography and mass spectrometry (GC/MS). In Antakya, Yayladagi and Samandagi the chemical compositions of the fruits and leaves were similar according to qualitative and quantitative analysis. Although in both fruits and leaves the major component was found to be 1.8-Cineole a concentration of about 50% compared with essential oils. The composition of the essential oil from the leaves has high content of 1.8-Cineole, Sabinene and alpha-Terpinyl acetate, but a low content of a-Pinene, alpha-Phellandrene and trans-/beta-osimen. 1.8-Cineole was found major component of the leaves essential oil collected from Samandagi (59.94%) which is sea coast of region. Interestingly alpha-Pinene, beta-Pinene, alpha-Phellandrene, 1.8-Cineole and trans-beta-osimen were found the major components of fruits of Laurus nobilis L. harvested from Antakya, Yayladagi and Samandagi Trans-beta-osimen was detected as the major component of fruits essential oil collected again from Samandagi (28.35%)

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    • "All statistical analysis were carried out using SPSS v.22 (IBM, Armonk, New York, USA).). Geographic origin, seasonal and genetic variations may affect composition of essential oils (Ozcan and Chalchat, 2005; Sangun et al., 2007). Cumulative C mineralization of control, CH, CS, LH, and LS, were 33.31, 36.55, "

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