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The risks of using samovars as the main tea-preparing facility in some Eastern countries
Abstract
Samovars are the main tea-making devices in some Eastern countries. In part of a joint Iran-Sweden research project on epidemiology and prevention of burns, 265 households in a rural area were entered into a cross-sectional study in which safety status of samovars used and unsafe behaviours in using them were assessed. Samovars were the main device used to boil water for making tea in 75% of the households; 55.2% of samovars were placed in the kitchen, 20% in the living room and the remainder elsewhere. The device was placed where the floor surface was uneven in 15.1% of the houses. It was placed in traffic areas in at least 20.7% and where it was accessible to preschool children in 60%. Only 11.5% of the 194 kerosene samovars examined had a national standard maintenance mark. Mean volume capacity of samovars was 6.9 l (6.4-7.4 l). A tap problem was observed in 17.4% of samovars, an unstable base in 7.7%, an unstable teapot in 13.4%, unstable handles in 7.2%, broken handles in 5.7%, an unstable water container in 13.4% and an unstable container lid in 5.1%. With most of the samovars there were technical problems making them unsafe. Behaviours in using samovars were also unsafe.
... Tea is the most consumed drink in the Republic of Türkiye [14]. The samovars are commonly used tea-preparing devices in the middle-east region [15]. Their design has been modernized in recent decades [16]. ...
Renewable energy sources are becoming very important in today’s World. Thermovoltaic power sources are getting cheaper and their electrical power output is getting higher due to technological developments. New, application areas of thermovoltaic power sources are being looked for. Samovars are pretty commonly used in rural areas to prepare warm drinks such as tea. They burn brushwood. Samovars only supply thermal power. Integrating a thermovoltaic power source onto a samovar would increase their overall electrical energy. Such a system may allow charging batteries of low power loads such as flashlights and cell phones. In this study, the performance of such a system is experimentally inspected. It has been found that the system power is low, the air convection around the semiconductor pairs of the module may be contributing to its low power performance, and a more complex system model is needed to model it accurately.
... Previous studies have shown that the unsafe use of Samovar is a determinant of burn injuries. 8,21 In this study, a low level of knowledge on how to manage a burn event was one of the main causes of fatal burns. For example, in one of case involving a child, parents washed the burn area with warm water. ...
Background:
Burns are a major factor in injury mortality. The aim of this study was to explore the possible causes of fatal burns using Haddon’s Matrix.
Methods:
This is a qualitative study using a phenomenological approach. We collected elicitation interview data using nine corroborators who were the most knowledgeable about the index burn event. Immediately after recording, the data was verbatim. Each event was analyzed using Haddon’s Matrix.
Results:
Interviewees provided detailed information about 11 burn cases. Overall, 202 burn-related factors were extracted. Using Haddon’s Matrix, 43 risk factors were identified. The most common included the lack of basic knowledge of burn care, the use of unsafe appliances including kerosene heaters and stoves in hazardous environments such kitchens and bathrooms, poor burn care delivery system in hospitals, poor and unsafe living conditions, financial issues, and other factors detailed in the article.
Conclusions:
Our findings suggest burn related prevention efforts should focus on improving human living conditions, promoting the use of safe heating appliances, providing public burn-safety precautions education, and improving the quality of care in burn centers and hospitals. The use of Haddon’s Matrix in future injury research is discussed.
... In 132 (66.5%) of those, these were kerosene samovars. The findings regarding samovars are published elsewhere [6]. ...
The aim of this study was to assess the feasibility of injury specific home safety investigation and to examine the home safety status focused on burn related safety in a rural population in the North-West of Iran.
A cross-sectional study was conducted on 265 rural households of rural Meshkinshahr, Iran. Cluster sampling method was used in 38 clusters with 7 households in each cluster. Clusters were selected on a probability proportional to size (PPS) basis using the available health census database called D-Tarh. Data were analyzed using the statistical software package STATA 8.
Possible risks were explored in fields of house structure; cooking and eating attitudes and behaviors; cooking appliances, specific appliances such as picnic gas burners, valors (traditional heaters), samovars (traditional water boilers), and air-heating appliances. Many safety concerns were explored needing to draw the attention of researchers and public health policy makers.
Injury specific home safety surveys are useful and may provide useful information for safety promotion interventions.
... A samovar is a heated metal container traditionally used to heat and boil water for making tea, mostly in Iran, Turkey, and Russia. See our previous articles for pictures of these appliances.14,15 ...
Little has been done to investigate the application of injury specific qualitative research methods in the field of burn injuries. The aim of this study was to use an analytical tool (Haddon's matrix) through qualitative research methods to better understand people's perceptions about burn injuries.
This study applied Haddon's matrix as a framework and an analytical tool for a qualitative research methodology in burn research. Both child and adult burn injury victims were enrolled into a qualitative study conducted using focus group discussion. Haddon's matrix was used to develop an interview guide and also through the analysis phase.
The main analysis clusters were pre-event level/human (including risky behaviors, belief and cultural factors, and knowledge and education), pre-event level/object, pre-event phase/environment and event and post-event phase (including fire control, emergency scald and burn wound management, traditional remedies, medical consultation, and severity indicators). This research gave rise to results that are possibly useful both for future injury research and for designing burn injury prevention plans.
Haddon's matrix is applicable in a qualitative research methodology both at data collection and data analysis phases. The study using Haddon's matrix through a qualitative research methodology yielded substantially rich information regarding burn injuries that may possibly be useful for prevention or future quantitative research.
... All types of appliances including traditional heaters like samovars and valors were investigated. A samovar ( Figure 1) is a heated metal container traditionally used to heat and boil water in and around Russia, as well as in other Slavic nations, Iran, Kashmir and Turkey [15]. ...
To prevent burn injuries it is vital to have sound information on predictors of its occurrence in different settings. Ardabil Province is the coldest province of Iran with high burden of burn injuries. The aim of this study was to determine the household related predictors of unintentional burns in Ardabil Province located at North-West of Iran.
The study was conducted through a hospital based case-control design. 239 burn victims as well as 246 hospital-based controls were enrolled. Both bivariate and multivariate analysis methods were used.
Males comprised 55.2% of all the study subjects. Mean age of the participants was 21.8 years (95% CI: 19.17-24.4). The economic ability of the households was associated with risk of burn injuries. Multivariate conditional logistic regression results showed the following variables to be independent factors associated with burn injuries. Using non-conventional pipe-less air heaters instead of conventional piped kerosene- or gas-burning heaters (Odds ratio: 1.98, 95% CI: 1.1-3.6). Common use of picnic gas-stove for cooking at home (odds ratio = 1.6, 95%CI: 1-2.4). Using electric samovars instead of other types of samovars (Odds ratio = 0.3, 95% CI: 0.1-1). Using samovars lacking the national standard authorization mark (Odds ratio = 2.2, 95% CI: 1.4-3.6).
Using some types of specific heating or cooking appliances, and unsafe use of conventional appliances were major risk predictors of burn injuries in this population.
... Extending the piped gas network coverage in deprived areas, based on purposeful home safety studies, can be another prevention measure. Bumping into a samovar or valor or camping gas stove with a container on it was shown to be a common injury pattern in our study, compatible with burnspecific home safety studies [32,33]. Prevention work and interventional research should focus on improving consumer safety knowledge, using stable tripods or quadripods, finding alternative and safer appliances that are affordable for consumers and separation of the cooking area from living rooms or areas where children walk and play. ...
In preventing burns, it is essential to know how they occur and which population groups, environments and heating appliances can be targeted for prevention work. The aim of this study was to determine the epidemiological characteristics of burns leading to hospitalisation in the northwest of Iran with a focus on the pre-event phase of injury. Between 2007 and 2008, 237 burn victims hospitalised in Ardabil provincial burn centre were enrolled into a descriptive study. A questionnaire was filled in during hospital stay for all patients, with a focus on obtaining information necessary for prevention purposes. Males constituted 56% of victims. Mean age was 22 years. The most severe burns occurred between the ages of 18 and 32 years, and were mainly flame related. Both in case of flame and non-flame burns, women suffered more severe burns and mortality than men. However, with respect to non-flame burns of which most were scalds, the majority of the severe cases involved children under the age of 5 years. More than 80% of burns occurred at home. The kitchen was the main place of injury in 47% of cases, followed by living rooms in 28%. Nearly 45% of burns were scalds and 47% were flame burns. The main container was the samovar in 37%, followed by kettles in 32% and pots in 22%. The overturning of a container was the major mechanism of contact with hot liquids in 86%. Bumping into a container was the main scenario of a scald injury, constituting nearly 70% of the cases. The difference between flame and non-flame burns in the distribution of burns in extremities was not statistically significant, but head and neck burns were 3.7 times more likely to be caused by flame. The two most important injury patterns, more common among women, were getting burned while using a camping gas stove or while refilling the chamber of kerosene-burning appliances without first extinguishing them. Domestic burns among children and young women are a priority in injury-prevention programmes. Camping gas stoves, valors (traditional dual-purpose heating and cooking appliances) and samovars can be considered as target appliances for burn-specific home-safety-promotion efforts in this area or in similar settings.
The approach to burn prevention, to be effective in a particular area, should be based on sound knowledge of etiological patterns of burns injuries and must take into account the geographical variations and socioeconomic differences in burn epidemiology. Although many articles are published on burns epidemiology in Iran, a holistic view of burn epidemiology in Iran is not well presented in literature. In this study, a wide literature review was made on articles published regarding burns injuries in Iran. Pubmed, Embase, Scopus, and Iranian scientific information (SID) databases were searched for information on epidemiology of burns in Iran during the years 2000-2010. During the investigation we found that few Farsi journals were not indexed in SID during the earlier years of the decade, so to increase the chance of capturing necessary information these were checked by hand. As the second source, available data from the Iranian National Home Injury Registry Database (INHIRD) during two Iranian calendar years in the period 2001-2003 were used to extract necessary information. The results of this review helped in defining the magnitude of the burns problem, exploring the role of gender and age in burns, defining the agents causing burns, burn extent, burn mortality and place of injury occurrence. Some areas with paucity of information as well as methodological pitfalls in published research were identified and discussed.
Home injuries are preventable dangers to child health and most occur in places considered safe by parents. The aim of this study was to identify the causes and types of accidents and their consequences in pre-school aged children in the villages of Ardabil province northwestern Iran, during the years 2000- 2002. In this descriptive study, questionnaires were completed for 6875 home injuries of preschool children, reported by the primary and secondary health centers and general hospitals. Data were entered in to a computer and analyzed by EPI 2000 software. Among the 6875 home injuries of pre-school children reported, 43.6% were girls and 56.4% were boys with a mean age of 2.93 years. Eighty five percent of these accidents occurred in the hall, rooms and kitchen and 12.9% occurred in the yard. The main organs involved were the hands, feet, fingers and toes in 75.6% of cases. Death and disability occurred in 34 and 15 cases, respectively. Burns occurred in 75% of cases, which had a much higher prevalence than previous studies. Most accidents reported in our study were preventable, which calls for the need to increase the knowledge of parents in this regard.
This article reviews the literature on the incidence and aetiology of burn injuries. Burn injuries are among the most serious injuries man can incur. Although prevention of burn injuries has been given a good deal of attention in the past, it has never been subjected to a systematic approach which could result in a thorough knowledge of the incidence and the major risk factors and risk groups. The methodological limitations of the studies carried out in this field are striking. For instance, none of the studies of risk factors has used a control population for comparison. No figures are available on the total number of burn injury patients in the Netherlands. Estimates are derived from the situation in other countries, which yields an incidence of four per 1000 per year. Scalds are relatively common in the 0-4-year category. This is usually assumed to be caused by the stage of development of motor and cognitive skills, coupled with incorrect assumptions about these skills by parents. Men are found to be more often the victims of burns than women. Coffee and tea are assumed to be risk factors. The supposed risk factors and risk groups need to be investigated in a controlled epidemiological study, in order to allow establishment of preventive measures.
Burn prevention requires adequate knowledge of the epidemiological characteristics and associated risk factors. While much has been accomplished in the areas of primary and secondary prevention of fires and burns in many developed or high-income countries (HICs), such as the United States, due to sustained research on the descriptive epidemiology and risk factors, the same cannot be said of developing or low- and middle-income countries (LMICs). To move from data to action and assist preventive efforts in LMICs, a review of the available literature was conducted to assess the current status of burn preventive efforts. A MEDLINE search (1974-2003) was conducted on empirical studies published in English on the descriptive epidemiology, risk factors, treatment, and prevention of burns in LMICs. Review of the 117 identified studies revealed basically the same descriptive epidemiological characteristics but slightly different risk factors of burns including the presence of pre-existing impairments in children, lapses in child supervision, storage of flammable substances in the home, low maternal education, and overcrowding as well as several treatment modalities and preventive efforts including immediate application of cool water to a burned area. Continuous evaluation of promising interventions and those with unknown efficacy that have been attempted in LMICs, along with testing interventions that have proven effective in HICs in these LIMC settings, is needed to spearhead the move from data to action in preventing burns in LMICs.
During the ten year period 1981 to 1990, a total of 436 children aged 0-5 years were admitted for scalds at the Burns Unit of Hvidovre Hospital. We did not find any reduction in the number of admissions during this period nor was any change in the patterns of scalds found. Water, tea and coffee were the main causal agents of scalds and the dominant group of scalded children was between the ages one to two years. In 37% of cases, the scalds required grafting and the average stay in hospital was 16 days. The background for this unchanged pattern could be that the prophylactive campaigns have been insufficient.
This is an epidemiological survey of 105 burned patients treated between May 1986 and May 1988 in a modern Burns Unit in Saudi Arabia. Hospitalization time ranged from 1 to 100 days with a mean of 17 days. The mean age of the patients was 9 years. Sixty (57 per cent) of the patients were males and 45 (43 per cent) were females. The main causes of injury were hot liquids (57.7 per cent) and fire (33 per cent). The mean extent of injury was 19 per cent TBSA. Burns covered less than 40 per cent TBSA in 91 out of 105 patients (87 per cent). Deep burns did not exceed 100 units of burned skin in 48 out of 55 patients (87 per cent). Urgent escharotomy was done in 14 patients. Early excision and skin grafting was carried out in 34 patients. Complications included six cases (5.7 per cent) with septicaemia, one (0.9 per cent) with disseminated intravascular coagulopathy, three (2.9 per cent) with amputation and one (0.9 per cent) with stress gastric ulcer. Seven patients discharged themselves against medical advice. Five patients died. The favourable results in this series were attributed mainly to the low severity of burns and partially to the short delay between injury and admission, early surgery and remarkably good facilities. Childhood scalds in this region of the world could possibly be reduced by changing the family habit of having tea at floor level and recommending wide-based tea-pots.
The causes of burns in children who were treated as inpatients and outpatients were examined at a burn centre and a university hospital during the period 1972-85. In particular young children, from 0-5 years, were the victims of hot fluid burns caused mainly by coffee and tea. Over the years a change has taken place in the pattern of causes in spite of an increase in the consumption of tea and coffee. The number of coffee scalds has decreased markedly, probably as a result of the increasing use of electric coffee machines.
Scald injuries in Brisbane have shown a stable pattern over the past 5 years which is similar to that of other Australian cities. The great majority of scald accidents occur to children between 1 and 2 years of age, between the hours of 1600 and 1900, in the home of the average Australian family while both parents are in attendance. The kitchen and bathroom are the sites of most scalds, with the hot cup of tea the greatest offender.
During the years 1989-91, 88 children were hospitalized in the Burn Unit. 60 children, of whom 57 were under five years of age, suffered from scalds. All of the injuries happened at home and nearly 60% of the children received immediate treatment with cold water. The causes of the scalds were hot tap water, tea, coffee or boiling water. Half of the children did not need surgery and stayed in the unit from one to 61 days. Information on burns and scalds prevention and first aid must be given to parents at the Health Care Centres, on radio and TV, and in the newspapers. In order to reduce scalds from hot tap water, legislation should be considered which would limit the temperature of such water to maximum 60 degrees C. Health personnel who meet these problems should present the above information to the politicians.
To describe the circumstances around childhood injuries in the home, information on home injuries to children was collected in the emergency room of a pediatric trauma centre as part of an injury surveillance program. During a one-year period, data on 1,538 patients (age < or = 18 years) injured at home were recorded. An inverse s-shape association of home injuries with age was observed. Falls were the leading cause (51%); other children were struck by objects (18%) or sustained cutting/piercing injuries (9%). Age was positively associated with the likelihood of being struck by objects, cutting/piercing, and overexertion, but negatively associated with falls. Playing was the most common activity at time of injury. The peak time of injuries tended to be the early evening. Because most injuries occurred in an environment that seemed safe to parents, reduction in home injuries may require identification of potential hazards in the context of the stages of children's psychological and motor development.
This paper explores the burn agents involved among children admitted to the Hamilton General Hospital Burn Trauma Unit (BTU), and the severity of their burns. Charts were retrospectively reviewed for all burn cases aged 5 years and under admitted to the BTU between January 1986 and mid-November 1990. Descriptive statistics and one-way analysis of variance were employed. Of the 52 patients aged 5 years and under, two were excluded from the study. The majority (35, 70 per cent) were aged 2 years and under. The mean burn depth for all patients was equivalent to a deep partial thickness burn. Approximately two-thirds of cases resulted from either the preparation or consumption of food or hot liquids, while the remainder suffered from either flame burns or bath-tub scalds. Children burned during food preparation or consumption were younger (mean age 1.8 years) than those sustaining flame burns (mean age 2.7 years) (P = 0.02). Of those burns sustained from either the preparation or consumption of food, 44 per cent were scalds from a cup of hot beverage at the table, 19 per cent were scalds from an electric kettle, and an equal number from a coffee or tea pot sitting at the table. There was a significant difference in both the mean total body surface area of the burn, and the number of days spent in the BTU, according to the agent involved (P = 0.01 and P = 0.004, respectively). Flame and contact injuries were often the most severe. A disproportionate number of burn victims admitted to hospital are infants and toddlers.(ABSTRACT TRUNCATED AT 250 WORDS)
In a prospective study of 560 children treated for burns as in-patients over a period of four-and-a-half years in specialized hospitals responsible for the majority of burn cases in Kuwait, 388 patients (69%) had sustained scalds. The mean age of these 388 children, between 0 to 12 years, was 3.02 +/- 2.08, and male to female ratio 1.5 to 1. They were categorized into three age groups, first, up to 1 year comprised 17.5% cases, who were solely dependent on parents or childminder; second 2 to 5 years of age, who were inquisitive, independent, pre-school children, and constituted the majority of cases (73%), and third 6 to 12 years who were 9.5% school children. The pre-school children (2-5 years) thus formed a highly vulnerable group in the country. Accidents (99.4%) occurred at home and the kitchen being the commonest place. The hot water from pan and pots in the kitchen was the most common etiologic factor in 229 cases (59%), followed by tea/coffee 20.7%, soup 9.0%, hot oil 6.7%, and milk 4.6% patients. The most common circumstance was the child upsetting the pan of hot fluid in the kitchen. The mean total body surface areas of second and third degree burns were 14.21 +/- 9.66 (range 1 to 60%). The average length of stay in the hospital was 16.90 +/- 15.74 days, varying from one to 109 days. Thirty-nine children were ill prior to burn, and the commonest disease was respiratory tract infection. Three patients (0.8%) with 3rd degree burns were treated with primary excision and grafting, and 137 (35.3%) needed secondary skin grafting for residual burn wounds. Four patients (1%) died, one due to burn shock, two due to septicemia and one due to multiorgan failure. There is need for general awareness through public education, which may lead to the prevention of significant number of such accidents.
Home related injuries are a major threat to the health of pre-school children in the Netherlands. Many risk situations can only be avoided through parental safety behaviour, especially with measures taken to structure the child's environment. This study was meant to contribute to the information needed to develop a safety education programme directed at parents. Therefore, we assessed mothers' safety measures related to poisoning, burns and falls, the consistency between these measures within one type of accident, and their relation to the mothers' education. A written questionnaire was completed by 1129 mothers of pre-school children (response rate 84%). Results suggest that many of the safety measures taken by mothers have to be judged moderately safe or unsafe and therefore correction or development of these measures is needed. Furthermore, this study suggests that safety measures belonging to one type of accident are not consistent with one another. This implies that each measure has to be advocated separately. Moreover, there was no substantial evidence for a relation between the mothers' safety measures and their education. Safety educators, therefore, do not need to differentiate between mothers with different educational levels when designing programmes.
The current study was undertaken to describe patterns of kitchen burns and scalds to young children to understand better why such injuries continue to occur despite intervention efforts.
Emergency department-treated thermal burns and scalds associated with nonelectric cookware were examined from a national sample, collected by the US Consumer Product Safety Commission's injury surveillance system over a 6-year period, 1997-2002. Data extracted from the cases included age, gender, body part, disposition, case weight, causal substance, and injury pattern. Data were analyzed using Epi Info 2002, with significance assessed by chi(2) test.
Scalds were approximately twice as common as were thermal burns. Hot water was the chief causal agent for scalds. The 2 most common scald injury patterns were (1) the child reached up and pulled a pot of hot water off the stove or other elevated surface and (2) the child grabbed, overturned, or spilled a container of hot water onto him- or herself. One-year-olds were at highest risk for scalds and thermal burns. Scalds resulted in significantly more hospitalizations than did thermal burns. In nearly all injury patterns, more boys than girls were injured, but the ratio varied depending on the injury pattern.
Although the kitchen is recognized as a room that is hazardous for young children, parents seem not to recognize or anticipate the risk for burns and scalds. The ability of children, especially toddlers, to reach containers of hot liquids on elevated surfaces is reflected in the injury data and is explained by anthropometry data, yet there is an apparent failure on the part of parents to recognize children's ability to gain access to the hazard and a failure to recognize the potential severity of resulting injury. These failures might explain why behavioral interventions (eg, place pots on back burners of stove) have been nonmotivating and ineffective. A multifaceted spectrum of prevention that has individual, community, and organizational components may prove to be more useful.
Accident reduction can be achieved through improved standards of product design and associated safety performance standards. Although many problems exist in terms of data production, reporting, collection and dissemination, it is suggested that a useful design data bank could be contructed and applied. The discussion of data requirements, classification and application is oriented particularly towards the problem of child safety.
A 5-year retrospective review of 157 pediatric patients admitted to burn center of Kaohsiung Medical University Hospital (Kaohsiung, Taiwan) was undertaken to identify the incidence, mechanism, and agents of pediatric burn. The highest incidence of pediatric burn was in children aged 1-6 years (57.3%), followed by age group 6-14 years (31.8%). Scald burn (75.2%) made up the major cause of this injury and was dominant in each age group compared to non-scald burn. The kitchen/dining area (57.3%) and living room (29.9%) accounted for the most frequent places where pediatric burns occurred. Among the agents of scald burn, hot drink (49.2%) and soup (32.2%) were the two leading causes. There were more pediatric burns reported in colder seasons (38.2% and 33.1% in winter and fall respectively) and during dining time (19.7% in 11 a.m.-1 p.m. and 35.0% in 5 p.m.-8 p.m.). The results of this report may be closely related to special culinary habits (use of chafing-dish and making hot tea) in the south of Taiwan.
To analyse the prerequisites for a nationwide primary healthcare (PHC) home safety promotion programme in Iran.
Injury is a major public health problem throughout the world, currently accounting for one-seventh of all premature deaths and disabilities. Within 20 years, it is estimated that the proportion will increase to one-fifth. The present healthcare system in Iran was started in 1979, with a major focus on easy access to services and prevention. The system is based on the 'health house', which is run by community health workers. A survey shows that 36% of injuries occur in the home environment. A pilot phase of the Home Safety Promotion Programme was initiated in 1994, and included safety checking at home for fences, kitchens, drugs and poisons, heaters, electricity, and stairs and ladders. The pilot study covered 478,551 households out of the 12 million (approximately) in Iran. Sixty-nine supervisors were involved individually, assembled into eight focus groups.
Household safety increased by 10-20% over the 4 years of the study. The frequency of home visits changed from annual to seasonal, since all participants agreed that there were seasonal differences in safety problems. The supervisors showed a high level of knowledge of injury as a public health problem, and also positive attitudes towards doing something about safety on the basis of a PHC scheme. The role of a surveillance system was highlighted, and it was suggested that such a system should be added to the programme.
Based on our preliminary findings, there were reasons to obtain a policy decision concerning a national programme for safety promotion before extending the pilot scheme to the whole country. A national safety programme was decided upon following completion of the pilot study. It includes a home-related-injury surveillance system that is mandatory in rural areas and voluntary in some cities.
Burns are one of the leading causes of injury-related deaths in Iran. We conducted a study to investigate features of burns in rural areas of Ardabil Province from October 2004 through March 2005, with an aim to providing content for effective prevention programs.
This study employed longitudinal prospective methodology. The study population included all patients presenting with burns to local health care facilities during the study period.
A total of 1179 cases were studied. Most of the cases (59.4%) were females. Mean of age of victims was 22.3+/-19 years in females and 13.6+/-17 years in males. The vast majority (91.2%) of burns occurred at home. More than two-thirds of burns were because of hot liquids or steam. The majority of scald burns resulted during use of heating devices such as samovars, gas stoves, valors and picnic gas stoves. Overturning and spilling of hot liquids were the most common injury mechanisms. PRINCIPLE CONCLUSIONS: Prevention programs should focus on children and adult women. Prevention efforts should target home environments and focus on prevention of scalding burns.
Doniayeh eghtesad (World of economics)
- Samovar
Samovar. Doniayeh eghtesad (World of economics);
Using Haddon's matrix through qualitative research methodology for analysis of burn injuries
- H Sadeghi-Bazargani
- R Mohammadi
- S Arshi
- L Svanstrom
- N Fouladi
- R Ekman
Sadeghi-Bazargani H, Mohammadi R, Arshi S, Svanstrom L, Fouladi N, Ekman R. Using Haddon's matrix through qualitative research methodology for analysis of burn injuries; unpublished.
Water boiling vessel, e.g. in the form of a samovar, comprises clamping fasteners which are located in the lid and are used for locking the vessel and lid
- Beem Elektro
- Mfr
Water boiling vessel, e.g. in the form of a samovar, comprises clamping fasteners which are located in the lid and are used for locking the vessel and lid; BEEM BLITZ ELEKTRO ERZEUGNISSE MFR HANDE (BEEM-N), assignee. DE20217468-U1; 2003.
Burns in children of Hamadan province
- Derakhshan
Tradition against modern technology: Samovars
- Hamshahri Daily