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Copyright © 2008 Thorne Research, Inc. All Rights Reserved. No Reprint Without Written Permission. Alternative Medicine Review Volume 13, Number 2 June 2008
Alternative Medicine Review Volume 13, Number 2 2008
Review Article
Page 128
Julie Jurenka, MT (ASCP) – Associate Editor, Alternative Medicine Review;
technical assistant, Thorne Research
Correspondence address: Thorne Research, PO Box 25, Dover, ID 83825
Email: juliej@thorne.com
Abstract
The pomegranate, Punica granatum L., is an ancient, mystical,
unique fruit borne on a small, long-living tree cultivated throughout
the Mediterranean region, as far north as the Himalayas, in
Southeast Asia, and in California and Arizona in the United
States. In addition to its ancient historical uses, pomegranate
is used in several systems of medicine for a variety of ailments.
The synergistic action of the pomegranate constituents appears
to be superior to that of single constituents. In the past decade,
numerous studies on the antioxidant, anticarcinogenic, and
anti-inflammatory properties of pomegranate constituents
have been published, focusing on treatment and prevention
of cancer, cardiovascular disease, diabetes, dental conditions,
erectile dysfunction, bacterial infections and antibiotic
resistance, and ultraviolet radiation-induced skin damage.
Other potential applications include infant brain ischemia,
male infertility, Alzheimer’s disease, arthritis, and obesity.
(Altern Med Rev 2008;13(2):128-144)
Introduction
e pomegranate, Punica granatum L., an an-
cient, mystical, and highly distinctive fruit, is the pre-
dominant member of two species comprising the Pu-
nicaceae family. It was lauded in ancient times in the
Old Testament of the Bible, the Jewish Torah, and the
Babylonian Talmud as a sacred fruit conferring powers
of fertility, abundance, and good luck. It also features
prominently in the ceremonies, art, and mythology of
the Egyptians and Greeks and was the personal emblem
of the Holy Roman Emperor, Maximilian. Pomegranate
is the symbol and heraldic device of the ancient city of
Granada in Spain – from which the city gets its name.
erapeutic Applications of
Pomegranate (Punica granatum L.):
A Review
Julie Jurenka, MT (ASCP)
e genus name, Punica, was the Roman name for
Carthage, where the best pomegranates were known to
grow. Pomegranate is known by the French as grenade,
the Spanish as granada, and literally translates to seeded
(“granatus”) apple (“pomum”).
1
e pomegranate tree typically grows 12-16
feet, has many spiny branches, and can be extremely long
lived, as evidenced by trees at Versailles, France, known
to be over 200 years old. e leaves are glossy and lance-
shaped, and the bark of the tree turns gray as the tree
ages. e flowers are large, red, white, or variegated and
have a tubular calyx that eventually becomes the fruit.
e ripe pomegranate fruit can be up to five inches wide
with a deep red, leathery skin, is grenade-shaped, and
crowned by the pointed calyx. e fruit contains many
seeds (arils) separated by white, membranous pericarp,
and each is surrounded by small amounts of tart, red
juice. e pomegranate is native from the Himalayas
in northern India to Iran but has been cultivated and
naturalized since ancient times over the entire Mediter-
ranean region. It is also found in India and more arid
regions of Southeast Asia, the East Indies, and tropical
Africa. e tree is also cultivated for its fruit in the drier
regions of California and Arizona.
2
In addition to its ancient historical uses, pome-
granate is used in several systems of medicine for a vari-
ety of ailments. In Ayurvedic medicine the pomegranate
is considered “a pharmacy unto itself ” and is used as an
antiparasitic agent,
3
a “blood tonic,”
4
and to heal aph-
thae, diarrhea, and ulcers.
5
Pomegranate also serves as
Copyright © 2008 Thorne Research, Inc. All Rights Reserved. No Reprint Without Written Permission. Alternative Medicine Review Volume 13, Number 2 June 2008
Alternative Medicine Review Volume 13, Number 2 2008
Review Article
Page 129
a remedy for diabetes in the Unani system of medicine
practiced in the Middle East and India.
6
e current
explosion of interest in pomegranate as a medicinal and
nutritional product is evidenced by a MedLine search
from 2000 to present, revealing over 130 new scientific
papers pertaining to its health effects. Between 1950 and
1999 only 25 such publications appear on MedLine.
7
e potential therapeutic properties of pomegranate
are wide-ranging and include treatment and prevention
of cancer, cardiovascular disease, diabetes, dental con-
ditions, erectile dysfunction, and protection from ul-
traviolet (UV) radiation. Other potential applications
include infant brain ischemia, Alzheimer’s disease, male
infertility, arthritis, and obesity.
e following abbreviations for various pome-
granate extracts will be used throughout the article:
Pomegranate juice – PJ Â
Pomegranate by-product – PBP Â
Fermented pomegranate juice – FPJ Â
Cold-pressed seed oil – CPSO Â
Pomegranate peel extract – PPE Â
Pomegranate pulp juice – PPJ Â
Pomegranate fruit extract – PFE Â
Pomegranate flower extract – PFLE Â
Hydroalcoholic extract of pomegranate – HAEP Â
Gel-based pomegranate extract – GPBE Â
Biochemical Constituents
Over the past decade, significant progress has
been made in establishing the pharmacological mecha-
nisms of pomegranate and the individual constituents
responsible for them. Extracts of all parts of the fruit
appear to have therapeutic properties,
7
and some stud-
ies report the bark, roots, and leaves of the tree have
medicinal benefit as well.
3
Current research seems to
indicate the most therapeutically beneficial pomegran-
ate constituents are ellagic acid ellagitannins (including
punicalagins), punicic acid, flavonoids, anthocyanidins,
anthocyanins, and estrogenic flavonols and flavones.
Table 1 lists the principal constituents of the Punica
granatum tree and fruit. Figure 1 depicts the structure
of ellagic acid.
Table 1. Pomegranate Fruit Parts and Constituents
8-21
PLANT COMPONENT
Pomegranate juice
Pomegranate seed oil
Pomegranate pericarp
(peel, rind)
Pomegranate leaves
Pomegranate flower
Pomegranate roots and bark
CONSTITUENTS
anthocyanins;
8
glucose, ascorbic acid;
9
ellagic acid, gallic acid,
caffeic acid;
10
catechin, EGCG;
11
quercetin, rutin;
12
numerous
minerals, particularly iron;
13
amino acids
7
95-percent punicic acid;
14
other constituents, including ellagic
acid;
10
other fatty acids;
14
sterols
15
phenolic punicalagins; gallic acid and other fatty acids;
10
catechin, EGCG;
11
quercetin, rutin, and other flavonols;
12
flavones,
flavonones;
16
anthocyanidins
17
tannins (punicalin and punicafolin); and flavone glycosides,
including luteolin and apigenin
16
gallic acid, ursolic acid;
18
triterpenoids, including maslinic and
asiatic acid;
19
other unidentified constituents
ellagitannins, including punicalin and punicalagin;
20
numerous
piperidine alkaloids
21
Copyright © 2008 Thorne Research, Inc. All Rights Reserved. No Reprint Without Written Permission. Alternative Medicine Review Volume 13, Number 2 June 2008
Alternative Medicine Review Volume 13, Number 2 2008
Pomegranate
Page 130
Figure 1. Structure of Ellagic Acid
HO
OH
OH
OH
O
O
O
O
Constituent Standardization versus
Synergy
e goal of many pomegranate studies has
been to identify the therapeutic constituents. Common-
ly found in many plants, ellagic acid exhibits powerful
anticarcinogenic
22
and antioxidant
23
properties, propel-
ling it to the forefront of pomegranate research. Many
commercially available pomegranate extracts are being
standardized to contain 40-percent (or more) ellagic
acid; however, Lansky, a prominent researcher on the
medicinal properties of pomegranate, cautions against
focusing on ellagic acid standardization to the exclusion
of other therapeutically important pomegranate constit-
uents.
24
Research on ellagic acid with other flavonoids
such as quercetin supports his contention.
25,26
Lan-
sky’s research confirms the synergistic action of several
pomegranate constituents is superior to ellagic acid in
suppressing prostate cancer.
27,28
To quote Lansky, “e
recent profusion onto the nutraceuticals marketplace of
products standardized to 40 percent (or even higher)
ellagic acid represents a cynical, lucre-driven attempt to
replace the power of the pomegranate with the power
of ellagic acid. e pomegranate needs no such tricks
or enhancements. It is rather an extraordinary, albeit
mysterious (and messy), fruit with a complete medicinal
power contained within its juice, peel, and seeds.”
24
Biochemistry/Pharmacokinetics
Although little is known about the metabolism
and bioavailability of ellagitannins from food sources,
three small human trials and one case study have inves-
tigated the bioavailability, absorption, metabolism, and
in vivo antioxidant effects of pomegranate. In the case
study, consumption of 180 mL pomegranate juice (PJ)
by a single subject yielded 31.9 ng/mL plasma ellagic
acid at one hour, with rapid plasma clearance by four
hours post-ingestion. is was the first direct evidence
that ellagic acid consumed from food was absorbed in
humans.
29
A study of 18 healthy volunteers by the same
researchers confirmed the rapid absorption and plasma
clearance of ellagitannins and also confirmed urolithin
metabolites excreted in the urine can persist for 48 hours
after pomegranate juice ingestion, thereby suggesting an
explanation of the benefits of long-term pomegranate
administration.
30
In a 13-day clinical trial involving six healthy
subjects (4 men and 2 women), one liter of PJ contain-
ing 4.37 g/L punicalagins and 0.49 g/L anthocyanins
was consumed by all six subjects for five days. ree
pomegranate juice metabolites were detected in the
plasma – urolithin A, urolithin B, and a third unidenti-
fied minor metabolite; urinalysis at 24 hours revealed
six metabolites – the three found in the plasma as well
as an aglycone metabolite corresponding to each of three
plasma metabolites. Maximum excretion rates occurred
3-4 days after juice ingestion. Significant variability of
urinary metabolite concentrations was observed among
subjects and may be attributable to differences in co-
lonic microflora, where the ellagitannins are believed to
be metabolized.
31
e persistence of urolithin A and B
in the urine may be responsible for pomegranate’s long-
term antioxidant effects, rather than the polyphenols
found in the juice.
In another study, 11 healthy men and women
were placed on a polyphenol- and antioxidant-free diet
for three days prior to consuming pomegranate extract
(plant parts used were not specified). Subjects were
given 800 mg capsuled pomegranate extract daily con-
taining 330.4 mg punicalagins and 21.6 mg ellagic acid
(EA). C
max
and T
max
for plasma EA was 33.8±12.7 ng/
mL at one hour post-ingestion, similar to values ob-
served in the case study when similar amounts of pu-
nicalagins and EA were administered. is study also
demonstrated a significant increase (31.8%) in plasma
Copyright © 2008 Thorne Research, Inc. All Rights Reserved. No Reprint Without Written Permission. Alternative Medicine Review Volume 13, Number 2 June 2008
Alternative Medicine Review Volume 13, Number 2 2008
Review Article
Page 131
antioxidant capacity 30 minutes after extract adminis-
tration; one and two hours post ingestion, values were
increased 1.62- and 1.43-fold, respectively.
32
Mechanisms of Action
Although pomegranate’s wide-ranging thera-
peutic benefits may be attributable to several mecha-
nisms, most research has focused on its antioxidant,
anticarcinogenic, and anti-inflammatory properties.
Antioxidant Mechanisms
An in vitro assay using four separate testing
methods demonstrated pomegranate juice and seed
extracts have 2-3 times the antioxidant capacity of ei-
ther red wine or green tea.
33
Pomegranate extracts have
been shown to scavenge free radicals and decrease mac-
rophage oxidative stress and lipid peroxidation in ani-
mals
34
and increase plasma antioxidant capacity in el-
derly humans.
35
Studies in rats and mice confirm the antioxi-
dant properties of a pomegranate by-product (PBP)
extract made from whole fruit minus the juice, show-
ing a 19-percent reduction in oxidative stress in mouse
peritoneal macrophages (MPM), a 42-percent decrease
in cellular lipid peroxide content, and a 53-percent in-
crease in reduced glutathione levels.
34
In vitro assay of a
fermented pomegranate juice (FPJ) extract and a cold-
pressed seed oil (CPSO) extract found the antioxidant
capacity of both are superior to red wine and similar to
green tea extract.
14
A separate study in rats with CCl
4
-
induced liver damage demonstrated pretreatment with
a pomegranate peel extract (PPE) enhanced or main-
tained the free-radical scavenging activity of the hepatic
enzymes catalase, super oxide dismutase, and peroxi-
dase, and resulted in 54-percent reduction of lipid per-
oxidation values compared to controls.
36
Research in humans has shown a juice made
from pomegranate pulp (PPJ) has superior antioxidant
capacity to apple juice. Using the FRAP assay (ferric
reducing/antioxidant power), Guo et al found 250 mL
PPJ daily for four weeks given to healthy elderly sub-
jects increased plasma antioxidant capacity from 1.33
mmol to 1.46 mmol, while subjects consuming apple
juice experienced no significant increase in antioxidant
capacity. In addition, subjects consuming the PPJ exhib-
ited significantly decreased plasma carbonyl content (a
biomarker for oxidant/antioxidant barrier impairment
in various inflammatory diseases) compared to subjects
taking apple juice. Plasma vitamin E, ascorbic acid, and
reduced glutathione values did not differ significantly
between groups, leading researchers to conclude pome-
granate phenolics may be responsible for the observed
results.
35
Anticarcinogenic Mechanisms
In vitro assays utilizing three prostate cancer
cell lines (DU-145, LNCaP, and PC-3) demonstrated
various pomegranate extracts (juice, seed oil, peel) po-
tently inhibit prostate cancer cell invasiveness and pro-
liferation, cause cell cycle disruption, induce apoptosis,
and inhibit tumor growth. ese studies also demon-
strated combinations of pomegranate extracts from
different parts of the fruit were more effective than any
single extract.
27,37
Several animal studies have elucidated pome-
granate’s potential anticancer mechanisms. Two studies
in mice implanted with the prostate cancer PC-3 cell
line demonstrated pomegranate fruit extract (PFE; ed-
ible parts of the fruit, excluding the peel) inhibits cell
growth and induces apoptosis via modulation of pro-
teins regulating apoptosis.
38,39
In an open-label, phase II clinical trial in 46
men with recurrent prostate cancer, 16 patients (35%)
showed a significant decrease in serum prostate specific
antigen (PSA) levels (average=27%) during treatment
with eight ounces of pomegranate juice. Corresponding
in vitro assays using patient plasma and serum dem-
onstrated significant decreases in prostate cancer cell
line proliferation and increased apoptosis. Nitric oxide
preservation via ingestion of pomegranate polyphenols
significantly correlated with lower PSA values. ese
results indicate pomegranate may affect prostate cancer
because of antiproliferative, apoptotic, antioxidant, and
possibly anti-inflammatory effects.
40
Recent research also indicates pomegranate
constituents inhibit angiogenesis via downregulation of
vascular endothelial growth factor in MCF-7 breast can-
cer and human umbilical vein endothelial cell lines.
41
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Alternative Medicine Review Volume 13, Number 2 2008
Pomegranate
Page 132
Anti-inflammatory Mechanisms
Cold pressed pomegranate seed oil has been
shown to inhibit both cyclooxygenase and lipoxygenase
enzymes in vitro. Cyclooxygenase, a key enzyme in the con-
version of arachidonic acid to prostaglandins (important
inflammatory mediators), was inhibited by 37 percent by
a CPSO extract. Lipoxygenase, which catalyzes the con-
version of arachidonic acid to leukotrienes, also key me-
diators of inflammation, was inhibited by 75 percent by a
CPSO extract. By comparison, an FPJ extract resulted in
a 23.8-percent inhibition of lipoxygenase in vitro.
14
Another in vitro study that may have far-reaching
implications for those suffering from osteoarthritis (OA)
demonstrated PFE has a significant and broad inhibitory
effect on matrix metalloproteinases (MMPs), a subgroup
of collagenase enzymes expressed in high levels in arthritic
joints and involved in the turnover, degradation, and ca-
tabolism of extracellular joint matrix. In pretreated hu-
man femoral OA chondrocytes, PFE inhibited IL-1beta-
induced destruction of proteoglycan, expression of MMPs
at the cellular level, and phosphorylation and activation of
mitogen-activated protein kinases (signal transduction
molecules involved in MMP expression). e suppres-
sion of MMP expression in OA chondrocyte cultures by
PFE suggests pomegranate constituents prevent collagen
degradation and may inhibit joint destruction in OA pa-
tients.
42
Other Mechanisms
A pilot study in type 2 diabetic patients with hy-
perlipidemia found concentrated PJ decreased cholesterol
absorption, increased fecal excretion of cholesterol, had a
beneficial effect on enzymes involved in cholesterol me-
tabolism, significantly reduced total and LDL cholesterol,
and improved total/HDL and LDL/HDL cholesterol
ratios.
43
PJ consumption by hypertensive patients inhib-
its serum angiotensin converting enzyme (ACE; a cata-
lyst for the conversion of angiotensin I to angiotensin II, a
potent vasoconstrictor) activity, thereby reducing systolic
blood pressure
44
and potentially protecting against car-
diovascular disease.
Animal studies have revealed three possible hy-
poglycemic mechanisms for Punica granatum extracts.
Pomegranate flower extract (PFLE) improved insulin
sensitivity and lowered glucose levels in rats as early as 30
minutes post-glucose loading. PFLE also inhibited alpha-
glucosidase in vitro, thereby decreasing the conversion of
sucrose to glucose.
45
PPE demonstrates significant hypo-
glycemic activity in diabetic rats, via enhanced insulin lev-
els and regeneration of pancreatic beta cells.
46
Numerous in vitro studies
3,47,48
and two human
trials
49,50
demonstrate the antimicrobial activity of pome-
granate extracts. e growth of Staphylococcus aureus,
Streptococcus pyogenes, Diplococcus pneumoniae, Escheri-
chia coli O157:H7, and Candida albicans was inhibited
via direct bacteriocidal or fungicidal activity.
Clinical Applications
Prostate Cancer
Among males in the United States and other
Western countries, prostate cancer is the second-lead-
ing cause of cancer-related death. In vitro studies show
several PFEs inhibit prostate cancer cell growth, induce
apoptosis of several prostate cancer cell lines (including
highly aggressive PC-3 prostate carcinoma cells), sup-
press invasive potential of PC-3 cells, and decrease pro-
liferation of DU-145 prostate cancer cells.
27,37,38
Lansky
et al found combining equal amounts of FPJ, PPE, and
CPSO extracts resulted in a 99-percent suppression of
DU-145 prostate cancer cell invasion across a Matrigel
matrix. CPSO extract or FPJ extract alone resulted in
60-percent suppression of invasion, and combining any
two extracts induced 90-percent suppression. Studies
in mice have also demonstrated PFE inhibits prostate
tumor growth and decreases PSA levels.
38,39
ese promising results led some of the same
researchers to conduct a two-stage phase II clinical trial
in men with recurrent prostate cancer and rising PSA
levels. All eligible patients had previous surgery or ra-
diation therapy for prostate cancer, Gleason scores (a
grading system for predicting the behavior of prostate
cancer) ≤7, rising PSA value of 0.2-5.0 ng/mL, no
prior hormonal therapy, and no evidence of metastases.
Baseline PSA doubling times were established for 22
participants who were then started on eight ounces PJ
(570 mg total polyphenol gallic acid equivalents) daily
until meeting disease progression endpoints. Endpoints
measured were: effect on PSA levels, serum lipid per-
oxidation and nitric oxide levels, in vitro induction of
proliferation and apoptosis of LNCaP cells in patient
serum containing pomegranate constituents, and over-
all safety of extract administration.
40
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Alternative Medicine Review Volume 13, Number 2 2008
Review Article
Page 133
Based on preliminary results achieved in phase
I, 24 additional patients were enrolled and 46 patients
were evaluated over 13 months in both stages of the
trial. Of these, 35 percent (n=16) demonstrated de-
creased PSA levels, the primary trial endpoint – average
decrease=27%; median decrease=18%; range 5-85%.
Four of 46 patients (8.7%) met objective response cri-
teria and exhibited >50-percent reduction in PSA val-
ues, meeting criteria for a phase III trial. In addition, an
average 40-percent reduction in serum oxidative state
was observed in patients accompanied by a significant
reduction in serum lipid peroxidation compared to
baseline. Nitric oxide serum metabolites measured at
nine months after study initiation revealed an average
23-percent increase, which significantly correlated with
baseline PSA levels.
40
An in vitro arm of the trial using patient serum
investigated whether PJ consumption had any effect on
growth rates or apoptosis of LNCaP prostate cancer
cells in culture. Serum collected at nine months after
study initiation and incubated with LNCaP decreased
cell growth by an average of 12 percent in 84 percent
of patients compared to baseline. An average 17.5-per-
cent increase in apoptosis in 75 percent of patients was
also noted. is study indicates PJ or PJ constituents
may have promise as a therapy for prostate cancer, par-
ticularly recurrent type with rising PSA levels; phase III
studies are currently underway.
40
Other Cancer Types
Numerous in vitro studies have investigated the
therapeutic effect of pomegranate extracts against sev-
eral other cancer cell lines. In HT-29 colon cancer cells,
cyclooxygenase-2 (COX-2) expression is increased via
activation of nuclear factor kappa-B (NFκB) by tumor
necrosis factor-alpha (TNF-α), an inflammatory cell
signaling process that may be a cause of cancer initia-
tion and progression. Treatment of HT-29 colon can-
cer cells with PJ, total pomegranate tannins, or concen-
trated pomegranate punicalagin induced a significant
decrease in COX-2 expression. PJ treatment resulted
in the highest level of COX-2 suppression (79%) com-
pared to treatment with single constituents. e effects
were attributed to synergistic activity of the bioactive
constituents thought to be necessary for pomegranate’s
anti-inflammatory and anticarcinogenic activity.
51
Another in vitro study investigated the effects
of punicalagin, ellagic acid, total pomegranate tannins,
and PJ on several cell lines. Although all preparations
decreased viable cell numbers in KB and CAL-27 oral
cancer cell lines, as well as in HT-29 and HCT-116
colon cancer cell lines, a higher degree of suppression
was obtained with pure PJ, an affect attributed to the
synergy of its bioactive constituents.
52
Research utilizing breast cancer cell lines
MCF-7 and MB-MDA-231 demonstrates pomegran-
ate constituents effectively inhibit angiogenesis,
41
tumor
growth,
53
proliferation, and invasiveness,
54
and induce
apoptosis.
55
To examine the effect of FPJ and CPSO
extracts, and an HPLC-isolated peak B (from the fruit
extract), Mehta and Lansky used the mouse mammary
organ culture, an animal model of breast cancer having
≥75-percent accuracy of predicting in vivo carcinogen-
esis. ey found cancerous glands treated with each
pomegranate compound exhibited decreased lesion
incidence – 37 percent for FPJ, and 75-90 percent for
both peak B and CPSO. Seed oil is comprised mainly of
punicic acid, a trienoic acid with anticarcinogenic prop-
erties and effective at very low doses (1 mg/mL in organ
culture). Peak B is believed to be a phenolic compound
with potent chemopreventative properties.
53
Research in mice has shown PFE inhibits tum-
origenesis in lung cancer and skin cancer models. In the
lung cancer study, mice given daily oral dosages of PFE
comparable to what humans could reasonably consume
(exact dosages were not available) exhibited significantly
less lung tumor growth than mice not receiving PFE.
56
In mice treated with skin-cancer-inducing 12-O-tet-
radecanoylphorbol-13-acetate (TPA), animals treated
topically with PFE had significantly reduced incidence
of skin tumors. In the PFE-treated group, only 30 per-
cent of mice exhibited tumors compared to 100 percent
of mice treated with TPA and no PFE. is result was
attributed to suppression of inflammation (COX-2,
MAPKs, NFκB) and the tumor proliferation marker
ornithine decarboxylase.
57
Lansky and Kuwaii investigated the effect of
flavonoid-rich PJ and FPJ and pomegranate pericarp
extracts on HL-60 human leukemia cell differentia-
tion (the ability of cancer cells to revert to normal cells)
and proliferation. Because of the structural similarity
between plant flavonoids and retinoids (the latter be-
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Alternative Medicine Review Volume 13, Number 2 2008
Pomegranate
Page 134
ing
established pro-differentiating agents), it was
h y p o t h
esized that flavonoid-rich pomegranate extracts
might have a similar effect on differentiation. In vitro
assays confirmed both the FPJ and pericarp extracts
strongly promoted cellular differentiation and inhibited
proliferation in HL-60 cell cultures; the effect of PJ on
cellular differentiation was less significant. is study
suggests another mechanism by which pomegranate
constituents impart an anticarcinogenic effect.
58
Atherosclerosis
In vitro, animal, and human trials have exam-
ined the effects of various pomegranate constituents on
prevention and attenuation of atherosclerosis. One of
the preeminent researchers in endothelial function and
nitric oxide (NO) biochemistry, Louis J. Ignarro, PhD,
investigated the effects of pomegranate juice and other
fruit juices on endothelial function, comparing propen-
sities to protect NO from destruction by reactive oxy-
gen species in vitro. Results of the antioxidant portion
of the study demonstrate pomegranate juice possesses
significantly greater antioxidant capacity at much lower
concentrations (>1000-fold dilutions) than either grape
or blueberry juice, which was attributed to the high an-
thocyanin flavonoid content and higher total flavonoid
content in PJ than the other juices.
59
Because impaired endothelial function is an
early indicator of atherosclerosis, this study examined
the effect of PJ on proliferation of rat aortic smooth
muscle cells in culture. PJ proved superior to other
juices, significantly enhancing NO’s effect on cardiac
endothelium even at 2,000-fold dilutions. PJ did not
influence endothelial nitric oxide synthase (eNOS)
expression, leading Ignarro et al to conclude the anti-
oxidant properties of PJ protect NO from free radical
destruction and augment the antiproliferative action of
NO on rat aortic smooth muscle cells.
59
In early-stage atherosclerosis, elevated plasma
cholesterol, increased oxidative stress, and increased
cholesterol esterification rates are factors contributing
to foam cell formation and development of athero-
sclerotic lesions.
60-62
Research in atherosclerotic apoli-
poprotein-E deficient (E°) mice by Aviram et al at the
Lipid Research Laboratory in Haifa, Israel, has focused
on the ability of pomegranate extracts to inhibit athero-
genesis.
34,63
Two months of PJ to E° mice with advanced
atherosclerosis reduced MPM lipid peroxide content by
42 percent compared with placebo-treated mice; MPM
lipid peroxide content in PJ-treated mice was 20-per-
cent lower than in four-month-old control mice. In ad-
dition, MPM harvested from PJ-treated mice exhibited
80-percent lower rates of cholesterol esterification than
placebo-treated mice. In PJ-treated mice atherosclerotic
lesion size in the aorta was 17-percent smaller than in
the age-matched placebo group. PJ and an isolated tan-
nin fraction from PJ were also given to young E° mice
prior to development of significant atherosclerosis.
Researchers found 25- and 17-percent reductions in
plasma lipid peroxide concentrations with the isolated
tannin fraction and PJ, respectively.
64
Aviram et al also investigated the anti-ath-
erosclerotic effects of a PBP extract after the juice was
removed. Four-month-old E° mice with significant ath-
erosclerosis were given PBP extract (containing 51.5
µg gallic acid equiv/kg/day) with an eight-fold higher
polyphenol concentration than PJ for three months.
is resulted in a significant reduction in MPM oxida-
tive status as evidenced by a 27-percent decrease in to-
tal macrophage peroxide levels, a 42-percent decrease in
cellular lipid peroxide levels, and a 19-percent decrease
in peritoneal macrophage uptake of oxidized LDL.
34
To further identify the most potent anti-athero-
genic pomegranate components, Aviram et al analyzed
several more pomegranate extracts from all parts of the
plant. Atherosclerotic E° mice were given six different
pomegranate preparations with varying amounts of to-
tal polyphenols and gallic acid content for three months.
Antioxidant activity, atherosclerotic lesion size, MPM
oxidative status, blood sugar, and lipid profiles were ex-
amined. Confirming earlier results, this study demon-
strated PFLE more significantly affects atherosclerotic
lesion size (Figure 2), lipid profiles, and blood sugar lev-
els than other extracts tested; two PPEs demonstrated
the most potent antioxidant effects. Mechanisms associ-
ated with the anti-atherogenic effects of pomegranate in
this study include increased MPM uptake of oxidized
LDL, decreased lipid peroxidation, and decreased cho-
lesterol levels.
65
e effect of PJ consumption on lipid per-
oxidation in plasma and HDL- and LDL-lipoproteins
was examined in a double-armed human trial. In the
first study, 13 healthy, nonsmoking men (ages 20-35)
were given 50 mL PJ daily (containing 1.5 mmol total
polyphenols) for two weeks. In the second study (dura-
tion ≤10 weeks), three healthy men (same age range)
Copyright © 2008 Thorne Research, Inc. All Rights Reserved. No Reprint Without Written Permission. Alternative Medicine Review Volume 13, Number 2 June 2008
Alternative Medicine Review Volume 13, Number 2 2008
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Page 135
were given increasing doses of PJ ranging from 20-80
mL daily (0.54-2.16 mmol total polyphenols). Fasting
blood samples were drawn from participants pre-study
and after one and two weeks of PJ supplementation.
No significant effect was observed in either study on
plasma lipid profile or lipoprotein patterns. e results
did show, however, for the first time in humans, that PJ
has an inhibitory effect on lipid peroxidation in plasma
and in lipoproteins, with the middle dose (50 mL daily)
being the most effective, yielding a 32-percent decrease
in plasma lipid peroxidation. PJ (in a dose-dependent
manner) also demonstrated up to 90-percent inhibi-
tion of collagen-induced platelet aggregation in human
platelets ex vivo.
63
Hyperlipidemia
Pomegranate flowers have been used in both
the Unani and Ayurvedic systems of medicine as a
remedy for diabetes. Based on historical use, a study in
diabetic rats explored the effects of PFLE on cardiac
lipid metabolism in 13-
to 15-week old Zucker
diabetic rats. Animals
were given 500 mg/kg
PFLE or placebo for six
weeks, and total choles-
terol, triglyceride, and
nonesterified free fatty
acids (NEFA) were de-
termined prior to treat-
ment (nonfasting), at
week 4 (nonfasting), and
week 5 (fasting) in both
rat plasma and cardiac
tissue. PFLE was shown
to activate peroxisome
proliferator-activated
receptor (PPAR-α), a
cardiac transcription fac-
tor involved in myocar-
dial energy production
via fatty acid uptake and
oxidation. PPAR-α acti-
vation decreased cardiac
uptake and circulation
of lipids. Decreases were
observed in cardiac tissue
triglyceride content at the
end of the study and in plasma total cholesterol and
NEFA after four weeks of treatment.
66
A pilot study involving 22 type 2 diabetic pa-
tients (8 men and 14 women) investigated the choles-
terol-lowering effects of 40 g concentrated PJ for eight
weeks. Statistically significant decreases were observed
in total cholesterol (from 202.4±27.7 mg/dL at baseline
to 191.4±21 mg/dL at study conclusion), LDL choles-
terol (124.4±31.9 mg/dL at baseline to 112.9±25.9
mg/dL at study conclusion), total/HDL cholesterol ra-
tio (5.5±1.3 at baseline to 5.1±1.1 at study conclusion),
and LDL/HDL ratio (3.4±1.2 at baseline to 3.0±0.9 at
study conclusion). e authors attributed these effects
to decreased absorption and increased fecal excretion of
cholesterol, as well as possible affects on HMG-CoA
reductase and sterol O-acyltransferase, two enzymes
key to cholesterol metabolism.
43
Figure 2. Atherosclerotic Lesion Size with Various Pomegranate Extracts
Placebo
Pomegranate Fruit
Liquid Extract
Pomegranate Polyphenol
Powder Extract
Pomegranate Juice
Pomegranate
Flower Extract
Pomegranate Ground
Arils & Seeds
Atherosclerotic Lesion Size (µm
2
)
2,000
1,500
1,000
500
0
38% decrease
70%
decrease
39% decrease
44% decrease
6% decrease
Aviram M, Volkova N, Coleman R, et al. Pomegranate phenolics from the peels, arils, and flowers are antiatherogenic: studies
in vivo in atherosclerotic apolipoprotein E-deficient (E°) mice and in vitro cultured macrophages and lipoproteins. J Agric
Food Chem 2008;56:1148-1157.
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Pomegranate
Page 136
Hypertension
A small clinical trial demonstrated PJ inhib-
its serum ACE and reduces systolic blood pressure in
hypertensive patients. Ten hypertensive subjects (ages
62-77; seven men and three women) were given 50 mL/
day PJ containing 1.5 mmol total polyphenols for two
weeks. Two of seven patients were also diabetic and two
were hyperlipidemic. Seven of 10 subjects (70%) expe-
rienced a 36-percent average decrease in serum ACE ac-
tivity and a small, but significant, five-percent decrease
in systolic blood pressure.
44
Carotid Artery Stenosis
In a small, long-term study, 19 subjects (ages
65-75) with severe carotid artery stenosis (70-90%
stenosis of internal carotid arteries) were randomized
to receive either 50 mL PJ daily containing 1.5 mmoles
total polyphenols (n=10) or no treatment (n=9) for
one year; five subjects continued PJ for an additional
two years. Study participants were treated with similar
hypocholesterolemic and antihypertensive medications
and no dietary or lifestyle changes occurred in either
group. Blood samples were collected and echo Doppler
analysis was performed at baseline and at 3, 6, 9, 12,
22, 28, and 36 months. Control subjects demonstrated
a mean nine-percent increase in intima-media thick-
ness (IMT) of left and right carotid arteries during the
first year. Conversely, those consuming PJ had reduced
IMT at 3, 6, 9, and 12 months ranging from 13 percent
at three months to 35 percent at one year compared to
baseline values.
67
Most serum biochemistry parameters re-
mained unchanged by PJ consumption over the first
year, with the exception of triglyceride concentrations,
which increased 16 percent but remained in the normal
range. Serum lipid peroxidation in subjects consum-
ing PJ was significantly reduced by 59 percent after
one year, and levels of LDL-associated lipid peroxides
Table 2. Antioxidant Activity of Pomegranate Juice Extract in Patients
with Carotid Artery Stenosis
ANALYSIS
Total Antioxidant Status
(nmol/liter)
Serum Antibodies against
LDL Oxidation (EU/mL)
AAPH-induced Serum Lipid
Peroxidation (nmol/mL)
Serum Paraoxonase
1 (PON1) Arylesterase
Activity (Units/mL)
Lipid Peroxide Content of
Carotid Lesions (nmol/mg
of lesion protein)
BASELINE
0.95 ± 0.12
2670 ± 61
1670 ± 66
56 ± 5
1 MONTH
1563 ± 69
3 MONTHS
1670 ± 52
Ú61%
1 YEAR
2.20 ± 0.23
(Ò130%)
Ú19%
691 ± 43
(Ú59%)
97 ± 10
(Ò73%)
Ú44%
3 YEARS
Ú75%
107 ± 10
(Ò83%)
EU = Enzyme units
AAPH = 2.2’-azobis, 2-amidinopropane hydrochloride
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Page 137
were also decreased by as much as 90 percent after six
months of supplementation. Body mass index did not
change in treated subjects but systolic blood pressure
was reduced an average of 16 percent during the three-
year study.
67
In addition to previous reports of reduced
systolic blood pressure
44
and inhibition of lipid peroxi-
dation,
63
this study demonstrated that PJ consumption
(via antioxidative mechanisms) significantly reduces
various aspects of IMT in patients with severe carotid
artery stenosis (Table 2).
Myocardial Perfusion
In a double-blind, randomized, placebo-con-
trolled trial, 39 patients were given either 240 mL PJ
(polyphenol content not specified) (n=23) or a sports
beverage of similar color, flavor, and caloric content
daily for three months (n=16). Although both control
and treatment patients demonstrated similar levels of
stress-induced ischemia at baseline, at three months
stress-induced ischemia increased in the placebo group
(from 5.9±4.3 to 7.1±5.5) but decreased in the treat-
ment group (from 4.5±3.1 to 3.7±3.7). In addition, an-
gina episodes increased 38 percent in the placebo group
but decreased 50 percent in the treatment group (a net
change of 88 percent). ese results demonstrate a re-
duction in myocardial ischemia and improved myocar-
dial perfusion (as measured by stress-induced ischemia)
in patients consuming pomegranate juice.
68
Diabetes
In an animal model of diabetes, Huang et al dem-
onstrated the favorable effect of PFLE on lipid profiles
66
and cardiac fibrosis
18
of Zucker fatty diabetic rats. Rosen-
blat et al investigated the effect of 50 mL/day PJ for three
months on oxidative stress, blood sugar, and lipid profiles
in 10 type 2 diabetic patients (history of diabetes for 4-10
years) and 10 healthy controls (ages 35-71).
69
In diabetic
patients, triglyceride levels were 2.8 times greater, HDL
cholesterol was 28-percent lower, and hemoglobin A1C
(HbA1C) values were 59-percent higher than in control
patients. Insulin was only slightly lower in patients than
controls, and C-peptide (a proinsulin metabolite marker
for endogenously secreted insulin) was slightly higher in
diabetic patients than in healthy controls at baseline (indi-
cating slight hyperinsulinemia). Consuming PJ for three
months did not significantly affect triglyceride, HDL
cholesterol, HbA1C, glucose, or insulin values, but did
lower serum C-peptide values by 23 percent compared to
baseline in diabetic patients – a sign of improved insulin
sensitivity.
PJ consumption also significantly reduced oxi-
dative stress in the diabetic patients as evidenced by a
56-percent reduction in lipid peroxides and a 28-percent
reduction in TBARS compared to baseline serum levels.
In addition, a 39-percent decrease in uptake of oxidized
LDL by human monocyte-derived macrophages (an early
development in foam cell formation and atherogenesis)
was observed in diabetic patients after PJ consumption.
Researchers concluded that despite the sugars naturally
present in pomegranate juice, consumption did not ad-
versely affect diabetic parameters but had a significant ef-
fect on atherogenesis via reduced oxidative stress.
69
Dental Conditions
Topical applications of pomegranate prepara-
tions have been found to be particularly effective for
controlling oral inflammation, as well as bacteria and
fungal counts in periodontal disease and Candida-asso-
ciated denture stomatitis.
Dental Plaque
A hydroalcoholic extract of Punica granatum
fruit (HAEP) was investigated for antibacterial effect
on dental plaque microorganisms. Sixty healthy patients
(33 females/27 males; ages 9-25) with fixed orthodon-
tic appliances were randomized to three groups of 20:
(1) control group who rinsed with 15 mL distilled wa-
ter; (2) a group who rinsed with 15 mL chlorhexidine,
a standard antiplaque mouth rinse; and (3) a group who
rinsed with a 15-mL HAEP solution. Rinsing duration
was one minute and dental plaque material was collected
from each patient prior to and after rinsing. Samples were
diluted and plated on Meuller-Hinton agar and incuba-
ted at 37° C for 48 hours. HAEP decreased the number
of colony forming units (CFU) of dental plaque bacteria
84 percent, comparable to chlorhexidine (79-percent in-
hibition) but significantly better than the control rinse
(11-percent inhibition). Both HAEP and chlorhexidine
were effective against Staphylococcus, Streptococcus,
Klebsiella, and Proteus species, as well as E. coli. e
ellagitannin, punicalagin, is thought to be the fraction
responsible for pomegranate’s antibacterial activity.
49
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Alternative Medicine Review Volume 13, Number 2 2008
Pomegranate
Page 138
Periodontal Disease
A preliminary and follow-up study by a group
of ai researchers investigated the effect of biodegrad-
able chips impregnated with Centella asiatica and P. gra-
natum pericarp on periodontal disease in 20 patients
with gum pocket depths of 5-8 mm. A baseline exam
was performed and followed by root planing and scal-
ing of target teeth. Subgingival placement of the medi-
cated chips (treatment group) and non-medicated chips
(placebo/control group) followed, and pocket depth,
attachment level, bleeding, and gingival and plaque in-
dexes were measured at baseline and after three and six
months. All treatment sites demonstrated a trend to-
ward decreasing plaque and significant improvements
were noted in pocket depth and attachment level at
three months compared to placebo.
70
In the follow-up study, 15 patients who had
completed standard periodontal therapy but still had
pocket depths of 5-8 mm were implanted with the same
medicated chips. e same parameters were measured
again at baseline and after three and six months, but
researchers also measured inflammatory markers inter-
leukin-1ß (IL-1ß) and IL-6. Significant improvement
was noted in all re-measured parameters and confirmed
by significant decreases in IL-1ß and IL-6 at three and
six months compared to baseline.
71
Denture Stomatitis
e primary etiologic factors for denture stom-
atitis are poor oral hygiene, inflammation from ill-fitting
dentures, and Candida infection,
72,73
which manifest as
swelling, pain, burning in the mouth, and aphthous ul-
cers.
74
In a randomized, double-blind study of 60 sub-
jects (ages 19-62) with candidiasis confirmed via myco-
logic examination, the effect of a gel-based P. granatum
bark extract (GPBE) was evaluated for its effect on heal-
ing of oral lesions and direct fungicidal effect. Patients
were randomized into two groups of 30: one received
miconazole oral gel (a standard therapy) and the other
used GPBE, both three times daily for 15 days. Gels
were applied to oral surfaces, dentures were removed
and cleaned nightly, then brushed with the correspond-
ing oral gels. All subjects reported an improvement in
symptoms and general oral health. Clinical symptoms of
those using miconazole were slightly better (27/30 sat-
isfactory improvement) compared to GPBE (21/30 sat-
isfactory improvement). Clearing of Candida infection
was approximately the same in both groups (25/30 in the
miconazole group and 23/30 in the GPBE group).
50
Interestingly, despite randomized subject place-
ment, there were three times more subjects with good
oral hygiene scores in the miconazole group compared
to the GPBE group, possibly accounting for the superior
results observed by miconazole therapy. Also, because
the initial step in the development of Candida denture
stomatitis is adherence of organisms to dentures and the
miconazole gel was stickier than GPBE, contact dura-
tion of miconazole was longer. A stickier GPBE might
result in improved clinical response.
50
Bacterial Infections
e only human trials examining the antibac-
terial properties of pomegranate extracts have focused
on oral bacteria.
49,50,70,71
However, several in vitro assays
demonstrate its bacteriocidal activity against several
highly pathogenic and sometimes antibiotic-resistant
organisms. Brazilian researchers evaluated the synergis-
tic effect of a P. granatum methanolic extract with five
antibiotics on 30 clinical isolates of methicillin-resistant
Staphylococcus aureus (MRSA) and methicillin-sensitive
S. aureus.
75
Antibiotics tested were chloramphenicol, gen-
tamicin, ampicillin, tetracycline, and oxacillin. Although
synergistic activity between the pomegranate extract
and all five antibiotics was noted in the S. aureus isolates,
synergy with ampicillin was the most pronounced. A
combination of the two increased the lag time to bacter-
ial growth by three hours (over that of ampicillin alone)
and was also bacteriocidal as evidenced by a 72.5-per-
cent reduction in methicillin-sensitive organisms and a
99.9-percent reduction in MRSA. Based on earlier re-
search
76
and the results of this study, the ellagitannin,
punicalagin, is thought to be the primary constituent
responsible for the observed antibacterial effects.
Another organism that can cause significant dis-
ease in humans is enterohemorrhagic Escherichia coli (E.
coli O157:H7), which can present with diarrhea, hem-
orrhagic colitis, thrombocytopenic purpura, and hemo-
lytic uremic syndrome. P. granatum and seven other ai
medicinal plant extracts were tested for in vitro activity
against E. coli O157:H7. An ethanolic PPE, one of the
two most effective extracts against E. coli O157:H7, was
shown to be both bacteriostatic and bacteriocidal, indi-
cating PPE may be an effective adjunct treatment for E.
coli O157:H7 infection.
47
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Page 139
Ultraviolet Radiation
In vitro studies using normal human epidermal
keratinocytes and PFE demonstrate PFE incubation
with cell cultures ameliorates ultraviolet A and B radia-
tion-induced cell damage in a dose- and time-dependent
manner, providing evidence at a cellular level that PFE
may be an effective photo-chemopreventive agent.
77,78
A double-blind, placebo-controlled trial eval-
uated the protective and ameliorative properties of
pomegranate extract and its EA constituent on UV-
induced skin pigmentation. An ethanolic PPE was pre-
pared containing 89.5 percent EA, confirmed by HPLC
analysis. irty-nine healthy women (ages 20-49) were
randomly assigned to one of three groups: (1) high-
dose (200 mg/day) EA tablets; (2) low-dose (100 mg/
day) EA tablets; and (3) placebo (0 mg EA) tablets for
four weeks. Prior to the first dose, subjects received a
1.5 minimum erythema dose (MED) of UV radiation
on the inside upper right arm. Melanin, luminance, and
erythema values were measured at baseline and at the
end of each of the next four weeks. A questionnaire
was completed by subjects to evaluate PPE’s effective-
ness on improvement of UV-induced slight sunburn.
Rate of change for luminance, melanin, and erythema
values was not significantly different for subjects receiv-
ing either EA dose compared to placebo or compared
to baseline values. However, analysis of the question-
naire results demonstrated a trend toward amelioration
of UV-induced damage in both EA groups compared
to placebo.
79
Erectile Dysfunction
A study using a rabbit model of arteriogenic
erectile dysfunction (ED) measured the effect of PJ
concentrate on intracavernous blood flow and penile
erection. Azadzoi et al found eight weeks administra-
tion of 3.87 mL PJ concentrate (112 µmol polyphenols)
daily significantly increased intracavernous blood flow
and smooth muscle relaxation, probably via its antioxi-
dant effect on enhanced NO preservation and bioavail-
ability.
80
A randomized, double-blind, placebo-con-
trolled, 10-week crossover trial in 53 men (mean age
46) investigated PJ’s therapeutic effect on mild-to-
moderate ED. Subjects with other medical conditions
that might contribute to ED were excluded, and sub-
jects were asked to refrain from taking ED medication
for the duration of the study. e trial consisted of two
four-week treatment periods separated by a two-week
washout. During the first four weeks, subjects were
given PJ (1.5 mmol polyphenols daily) or placebo bev-
erage, followed by washout and crossover to the other
group. Although assessment via the International Index
of Erectile Function and Global Assessment Question-
naires demonstrated a trend toward improvements in
ED, statistical significance was not achieved. is may
be attributable to small sample size, short study dura-
tion, subject compliance with beverage consumption, or
may indicate the PJ dosage did not have an appreciable
effect on ED.
81
Male Infertility
Research in rats demonstrates PJ consumption
improves epididymal sperm concentration, spermato-
genic cell density, diameter of seminiferous tubules, and
sperm motility, and decreases the number of abnormal
sperm compared to control animals. An improvement
in antioxidant enzyme activity in both rat plasma and
sperm was also noted.
82
Neonatal Hypoxic-Ischemic Brain Injury
Neonatal hypoxic-ischemic (HI) brain injury
in severely preterm, very low birth-weight infants is a
major cause of infant illness and death
83
and has been
associated with an increase in reactive oxygen species.
84
Two studies in which pregnant mice were given PJ in
drinking water revealed the neonatal offspring, when
subjected to experimentally-induced HI brain injury,
had significantly less brain tissue loss (64% decrease)
and significantly decreased hippocampal caspase-3 ac-
tivity (84% decrease) compared to neonates with ex-
perimentally-induced HI brain injury from dams who
consumed a control beverage.
85,86
ese results suggest
PJ has an antioxidant-driven neuroprotective effect
conferred from mother to neonate.
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Alternative Medicine Review Volume 13, Number 2 2008
Pomegranate
Page 140
Alzheimer’s Disease
e neuroprotective properties of pomegran-
ate polyphenols were evaluated in an animal model of
Alzheimer’s disease. Transgenic mice with Alzheimer’s-
like pathology treated with PJ had 50-percent less accu-
mulation of soluble amyloid-beta and less hippocampal
amyloid deposition than mice consuming sugar water,
suggesting PJ may be neuroprotective. Animals also
exhibited improved learning of water maze tasks and
swam faster than control animals.
87
Obesity
PFLE (400 or 800 mg/kg/day) given to obese
hyperlipidemic mice for five weeks caused significant
decreases in body weight, percentage of adipose pad
weights, energy intake, and serum cholesterol, triglyc-
eride, glucose, and total cholesterol/HDL ratios. De-
creased appetite and intestinal fat absorption were also
observed, improvements mediated in part by inhibition
of pancreatic lipase activity.
88
Potential Drug Interactions
Based on pomegranate’s current popularity
and research suggesting its therapeutic benefit in cancer,
cardiovascular disease, and other diseases treated with
prescription medications, it has been of interest to de-
termine whether pomegranate extracts have any effect
on cytochrome P450-3A, the hepatic enzyme system
responsible for metabolism of many prescription medi-
cations. A randomized, single-dose, crossover study in
Table 3. Ongoing Pomegranate Trials
CLINTRIALS.GOV
IDENTIFIER
NCT00413530
NCT00060086
NCT00433797
NCT00381108
NCT00455416
NCT00336934
NCT00428532
NCT00655031
From: http://www.clinicaltrials.gov
STUDY FOCUS
Rising PSA levels in
men with previous
prostate cancer
Recurrent prostate
cancer
Prostate cancer
Benign prostatic
hyperplasia
Follicular lymphoma
Rising PSA levels in
men with previous
prostate cancer
Atherosclerosis in
diabetics
Prevention of
rhino-virus infection
SPONSOR
M.D. Anderson Cancer
Center; Houston, TX
Jonsson Comprehensive
Cancer Center; National
Cancer Institute
University of Oslo;
Norwegian Cancer
Society; The Research
Council of Norway
University of California,
Irvine; Jarrow
Pharmaceuticals
University of Oslo,
Norway
Jonsson Comprehensive
Cancer Center; National
Cancer Institute
HaEmek Medical Center,
Israel
Pom Wonderful LLC
ESTIMATED
ENROLLMENT
300 subjects
29-40
subjects
102 subjects
20 subjects
45 subjects
250 subjects
10 males
10 females
150 subjects
STUDY START
DATE
December
2006
March
2003
June
2007
September
2005
April
2007
November
2005
March
2007
April
2008
ESTIMATED
COMPLETION DATE
December
2008
September 2004
or longer
March
2009
March
2009
December
2009
December
2009
August
2007
June
2008
STATUS
Currently
recruiting
Ongoing
Currently
recruiting
Currently
recruiting
Currently
recruiting
Currently
recruiting
Completed;
publication
pending
Currently
recruiting
Copyright © 2008 Thorne Research, Inc. All Rights Reserved. No Reprint Without Written Permission. Alternative Medicine Review Volume 13, Number 2 June 2008
Alternative Medicine Review Volume 13, Number 2 2008
Review Article
Page 141
13 healthy human volunteers demonstrated PJ pretreat-
ment did not affect elimination half-life or distribution
of intravenous midazolam (a benzodiazepine derivative
with anxiolytic, amnestic, hypnotic, anticonvulsant, and
muscle relaxant properties), nor did it affect the C
max
or
clearance of oral midazolam.
89
is human study con-
tradicts a rat study showing PJ has an inhibitory effect
on carbamazepine pharmacokinetics, an anticonvulsant
medication also metabolized by cytochrome P450-
3A.
90
Safety of Pomegranate Extracts
Pomegranate and its constituents have safely
been consumed for centuries without adverse effects.
Studies of pomegranate constituents in animals at con-
centrations and levels commonly used in folk and tradi-
tional medicine note no toxic effects.
91
Toxicity of the
polyphenol antioxidant punicalagin, abundant in pome-
granate juice, was evaluated in rats. No toxic effects or
significant differences were observed in the treatment
group compared to controls, which was confirmed via
histopathological analysis of rat organs.
92
Research in 86 overweight human volunteers
demonstrated the safety of a tableted PFE in amounts
up to 1,420 mg/day (870 mg gallic acid equivalents)
for 28 days, with no adverse events reported or adverse
changes in blood or urine laboratory values observed.
93
Another study in 10 patients with carotid artery steno-
sis demonstrated PJ consumption (121 mg/L EA
equivalents) for up to three years had no toxic effect
on blood chemistry analysis for kidney, liver, and heart
function.
67
Conclusion
An explosion of interest in the numerous
therapeutic properties of Punica granatum over the last
decade has led to numerous in vitro, animal, and clini-
cal trials. Pomegranate is a potent antioxidant, superior
to red wine and equal to or better than green tea. In
addition, anticarcinogenic and anti-inflammatory prop-
erties suggest its possible use as a therapy or adjunct
for prevention and treatment of several types of cancer
and cardiovascular disease. Because of pomegranate’s
antimicrobial properties, it may aid in preventing infec-
tion by dental pathogens, pathogenic E. coli O157:H7,
and antibiotic-resistant organisms such as MRSA.
Pomegranate’s effect on bacterial pathogens has only
been tested in vitro, however, necessitating human trials
to refute or substantiate any clinical effect. e possibil-
ity that pomegranate extracts may also have an effect
on several other disease processes, such as Alzheimer’s
disease, osteoarthritis, neonatal brain injury, male infer-
tility, and obesity, underscores the need for more clinical
research. Currently, numerous clinical trials are in pro-
gress exploring the therapeutic potential of pomegran-
ate extracts (Table 3).
94
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Pomegranate
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