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This study investigated the effects of two different doses of caffeine on endurance cycle time trial performance in male athletes. Using a randomised, placebo-controlled, double-blind crossover study design, sixteen well-trained and familiarised male cyclists (Mean ± s: Age = 32.6 ± 8.3 years; Body mass = 78.5 ± 6.0 kg; Height = 180.9 ± 5.5 cm VO2(peak) = 60.4 ± 4.1 ml x kg(-1) x min(-1)) completed three experimental trials, following training and dietary standardisation. Participants ingested either a placebo, or 3 or 6 mg x kg(-1) body mass of caffeine 90 min prior to completing a set amount of work equivalent to 75% of peak sustainable power output for 60 min. Exercise performance was significantly (P < 0.05) improved with both caffeine treatments as compared to placebo (4.2% with 3 mg x kg(-1) body mass and 2.9% with 6 mg x kg(-1) body mass). The difference between the two caffeine doses was not statistically significant (P = 0.24). Caffeine ingestion at either dose resulted in significantly higher heart rate values than the placebo conditions (P < 0.05), but no statistically significant treatment effects in ratings of perceived exertion (RPE) were observed (P = 0.39). A caffeine dose of 3 mg x kg(-1) body mass appears to improve cycling performance in well-trained and familiarised athletes. Doubling the dose to 6 mg x kg(-1) body mass does not confer any additional improvements in performance.
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The effects of different doses of caffeine on
endurance cycling time trial performance
Ben Desbrow a b , Caren Biddulph a b , Brooke Devlin a b , Gary D. Grant c , Shailendra
Anoopkumar-Dukie c & Michael D. Leveritt a b
a School of Public Health, Griffith University, Queensland, Australia
b Research Centre for Clinical and Community Practice Innovation, Griffith Health Institute,
Griffith University, Queensland, Australia
c School of Pharmacy, Griffith University, Queensland, Australia
Available online: 06 Dec 2011
To cite this article: Ben Desbrow, Caren Biddulph, Brooke Devlin, Gary D. Grant, Shailendra Anoopkumar-Dukie & Michael
D. Leveritt (2011): The effects of different doses of caffeine on endurance cycling time trial performance, Journal of Sports
Sciences, DOI:10.1080/02640414.2011.632431
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The effects of different doses of caffeine on endurance cycling time trial
performance
BEN DESBROW
1,2
, CAREN BIDDULPH
1,2
, BROOKE DEVLIN
1,2
, GARY D. GRANT
3
,
SHAILENDRA ANOOPKUMAR-DUKIE
3
, & MICHAEL D. LEVERITT
1,2
1
School of Public Health, Griffith University, Queensland, Australia,
2
Research Centre for Clinical and Community Practice
Innovation, Griffith Health Institute, Griffith University, Queensland, Australia, and
3
School of Pharmacy, Griffith
University, Queensland, Australia
(Accepted 12 October 2011)
Abstract
This study investigated the effects of two different doses of caffeine on endurance cycle time trial performance in male athletes.
Using a randomised, placebo-controlled, double-blind crossover study design, sixteen well-trained and familiarised male cyclists
(Mean +s:Age¼32.6 +8.3 years; Body mass ¼78.5 +6.0 kg; Height ¼180.9 +5.5 cm _
VO
2peak
¼60.4 +4.1 ml kg
71
min
71
) completed three experimental trials, following training and dietary standardisation. Participants ingested either a
placebo, or 3 or 6 mg kg
71
body mass of caffeine 90 min prior to completing a set amount of work equivalent to 75% of peak
sustainable power output for 60 min. Exercise performance was significantly (P50.05) improved with both caffeine treatments
as compared to placebo (4.2% with 3 mg kg
71
body mass and 2.9% with 6 mg kg
71
body mass). The difference between the
two caffeine doses was not statistically significant (P¼0.24). Caffeine ingestion at either dose resulted in significantly higher
heart rate values than the placebo conditions (P50.05), but no statistically significant treatment effects in ratings of perceived
exertion (RPE) were observed (P¼0.39). A caffeine dose of 3 mg kg
71
body mass appears to improve cycling performance in
well-trained and familiarised athletes. Doubling the dose to 6 mg kg
71
body mass does not confer any additional
improvements in performance.
Keywords: Athletes, dose-response relationship, glucose, exercise, endurance, methylxanthine
Introduction
The ergogenic potential of caffeine on endurance
performance tasks lasting approximately 1 hr have
been well documented and summarised in a number
of recent reviews (Burke, 2008; Doherty & Smith,
2004; Ganio, Klau, Casa, Armstrong, & Maresh,
2009). Caffeine has been shown to be ergogenic in
studies using a wide variety of dosing protocols
(Doherty & Smith, 2004; Ganio et al., 2009). The
optimal dose of caffeine required to elicit maximal
high intensity endurance performance under relevant
conditions (i.e. using valid performance tasks and
when fed) is of interest to many athletes.
Early dose-response studies (Graham & Spriet,
1995; Pasman, vanBaak, Jeukendrup, & deHaan,
1995) suggested a bolus dose of 3–6 mg kg
71
body
mass of caffeine provided 1 hr prior to exercise was
ideal to improve endurance performance of approxi-
mately one hour duration. Graham and Spriet
(1995) found that both low and moderate (3
mg kg
71
and 6 mg kg
71
body mass) doses of
caffeine resulted in similar enhancements in running
time to exhaustion, however, a higher dose of
caffeine (9 mg kg
71
body mass) did not have a
significant impact on performance as compared to
placebo, despite having the greatest effect on
epinephrine and blood-borne metabolite levels (Gra-
ham & Spriet, 1995). Pasman et al. (1995) also
demonstrated improvements in performance (cy-
cling) compared to placebo with 5 mg kg
71
body
mass of caffeine but no further improvements with 9
or 13 mg kg
71
body mass doses, respectively. In
both of these studies however, less than 10 partici-
pants were used and time-to-exhaustion protocols
were employed. Time-to-exhaustion protocols have
been suggested to better serve as tests of exercise
capacity rather than absolute performance (Burke,
2008) whereas protocols based on fixed end point
tasks, or time-trials have greater ecological validity
Correspondence: Ben Desbrow, School of Public Health and Research Centre for Clinical and Community Practice Innovation, Griffith Health Institute,
Griffith University, Gold Coast Campus, Queensland 4222, Australia. E-mail: b.desbrow@griffith.edu.au
Journal of Sports Sciences, 2011; 1–6, iFirst article
ISSN 0264-0414 print/ISSN 1466-447X online Ó2011 Taylor & Francis
http://dx.doi.org/10.1080/02640414.2011.632431
Downloaded by [Griffith University] at 15:30 08 December 2011
(Currell & Jeukendrup, 2008), and appear to be
highly reproducible (Jeukendrup, Saris, Brouns, &
Arnold, 1996).
Caffeine’s ergogenic effects on 30–60 min cycling
time trial performance may also be seen at substan-
tially lower doses (i.e., 3mgkg
71
body mass)
(Jenkins, Trilk, Singhal, O’Connor, & Cureton,
2008; Kovacs, Stegen, & Brouns, 1998). Kovacs
and colleagues (1998) demonstrated improved one
hour time trial cycling performance compared to
placebo in 14 well trained and fed participants given
a total of 2.1 mg kg
71
body mass of caffeine.
Further enhancements were then observed with 3.2
mg kg
71
. However 4.5 mg kg
71
body mass of
caffeine provided no additional benefits over 3.2
mg kg
71
body mass. The caffeine ingestion proto-
col involved the caffeine being mixed within a
carbohydrate-electrolyte solution which was con-
sumed prior to and throughout the exercise task
(Kovacs et al., 1998).
More recently a dose-response study by Jenkins
et al., (2008) observed no significant performance
benefits when 1 mg kg
71
body mass of caffeine was
given to 13 fasted participants one hour before a 30
minute cycling exercise task (15 min @ 80%
_
VO
2
þ15 min time trial). However, when partici-
pants were provided with slightly higher caffeine
doses (i.e., 2 and 3 mg kg
71
body mass) a similar
performance improvement was observed (4% and
3% improvement, respectively) (Jenkins et al., 2008).
Taken together, these two studies suggest that
caffeine is ergogenic in a dose-dependent manner up
to 3 mg kg
71
body mass, with no additional gains
in performance from doses 43mgkg
71
body
mass. Both of these studies however, neglected to
include a higher caffeine dose for comparison
delivered as a bolus prior to exercise consistent with
the earlier dose-response studies employing the time-
to-fatigue protocols. Hence it is therefore difficult to
determine an optimal pre-exercise caffeine dose
under sports specific conditions without using a
higher dose for comparison.
Thus the purpose of this investigation was to
determine the effects of two clearly contrasting pre-
exercise bolus doses of caffeine on the performance
of a 1 hr cycle time trial in well-trained and fed
athletes. It was hypothesised that caffeine would
improve endurance performance, compared with a
placebo, but that there would be no greater benefits
gained with the use of higher doses.
Methods
The study was carried out with approval from the
Human Research Ethics Committee of Griffith
University, Queensland, Australia.
Participants
Sixteen well-trained male cyclists (Mean +s:
Age ¼32.6 +8.3 years; Body mass ¼78.5 +6.0 kg;
Height ¼180.9 +5.5 cm _
VO
2peak
¼60.4 +4.1 ml
kg
71
min
71
) volunteered to participate in the
study.
Preliminary testing
Participants attended the laboratory on three occa-
sions prior to the experimental trials. The first visit
included medical screening, a questionnaire regard-
ing their habitual caffeine consumption (mean
210 +115 mg d
71
, range 10–600 mg d
71
), and
an incremental exercise test to exhaustion on an
electronically-braked cycle ergometer (Lode Excali-
bur Sport, Lode, Groningen, The Netherlands), to
determine participants’ individual _
VO
2peak
values
(ml kg
71
min
71
) and peak power outputs (Des-
brow, Barrett, Minahan, Grant, & Leveritt, 2009).
Two familiarisation sessions involving the full
exercise protocol followed, in which a self-selected
warm-up and individual linear factors were estab-
lished.
Standardisation of conditions
Participants were asked to abstain from all dietary
sources of caffeine, alcohol and strenuous exercise
for the 24 hr preceding each experimental trial.
Participants consumed a pre-packaged standardised
diet (200 kJ kg
71
body mass, including 7.5 g kg
71
body mass of carbohydrate for the 24 hr preceding
each experimental trial and compliance with the
exercise and dietary controls was confirmed verbally
on the morning of each trial prior to testing. A light
pre-exercise meal (42 kJ kg
71
body mass, including
2gkg
71
body mass of carbohydrate) was provided
on the morning of the trials. Additionally participants
ingested 3 ml kg
71
body mass of 6% carbohydrate-
electrolyte beverage during the warm-up, as well as
upon completion of 30% and 60% of the target
amount of work. To avoid any influence of circadian
variance, experimental trials were performed at the
same time of the day (mornings), with a 7 day wash-
out period between each session. Trials were
conducted in the same laboratory, on the same
ergometer, under stable environmental conditions
(*19–208C, *55% relative humidity).
Experimental trials
Each participant completed three time trials, in
random order, under double-blind conditions. Par-
ticipants reported to the laboratory approximately 2
hr before trials and after consuming the pre-exercise
2B. Desbrow et al.
Downloaded by [Griffith University] at 15:30 08 December 2011
meal, a resting 5 ml blood sample was taken via
forearm venipuncture for subsequent analysis of
plasma caffeine. At 90 min prior to the trials,
participants ingested four opaque capsules contain-
ing either pure anhydrous caffeine (equivalent to 3
mg kg
71
body mass of caffeine (low dose caffeine)
or 6 mg kg
71
body mass of caffeine (high dose
caffeine)) or the placebo treatment containing
approximately 400 mg of Metamucil
1
(100% psy-
llium husk fibre). After resting in a thermo-neutral
environment, each participant performed a standar-
dised warm-up and immediately prior to the
commencement of the time trial, another venous
blood sample (5 ml) was collected.
The time trial was performed with the ergometers
set in linear mode. The participants’ linear factors
were determined on an individual basis (during
familiarisation) depending on their peak power
outputs and were initially chosen so that 75% peak
power output could be achieved at *100 rpm, which
was the preferred cadence for most cyclists. Partici-
pants were required to perform a set amount of work
as fast as possible. The target amount of work was
calculated according to the formula:
Total work ðJÞ¼0:75 Peak Power Output 3600
The same researcher supervised each time trial
and provided standardised feedback to each partici-
pant. Subjective ratings of perceived exertion (RPE)
(Borg, 1982) and heart-rate (HR) values (Polar
Electro, Kempele, Finland) were recorded at each
10% of the time trial. Participants were able to view
their HR, cadence and power output for the first
10% of the time trial only. After completion of the
first 10% the only information available to partici-
pants was elapsed work as a percentage of the final
work. No gas exchange data or blood samples were
collected during the time trial. A final blood sample
(5 ml) was taken immediately post-exercise for the
analysis of plasma caffeine.
Upon completion of all three trials, participants
were asked to attempt to identify the order of treatment
for the trials, and to judge which trial they perceived to
be representative of their best performance.
Blood sampling, storage and analysis
Venous blood (5 ml) was sampled before supple-
mentation and immediately prior to-, and post-
exercise. Samples were kept in lithium heparin
vacutainers, before being centrifuged at 4000 rpm
for 10 min at 58C. Plasma was then extracted and
stored at 7848C until subsequent analysis.
The quantitative analysis of plasma caffeine was
performed using an automated ‘‘reversed-phase’’
high-performance liquid chromatography system,
with conditions adapted with subtle modifications
from Koch, Tusscher, Kopple and Guchelaar
(1999). The precise method has been previously
described (Desbrow et al., 2009). Plasma glucose
was determined in duplicate using a commercial
glucose analysis kit according to the manufacturer’s
specifications on an automated blood biochemistry
analyser (Cobas Integra 400, Roche Diagnostics,
Switzerland).
Data analysis
Statistically significant differences were accepted at
the 5% level. All dependent measures were analysed
using repeated measures ANOVA exploring dose
and time interactions. Where significant main effects
were observed pair-wise (Bonferroni) comparisons
were conducted to identify the specific nature of the
differences. In addition, inferential statistics based
on 95% confidence limits, were used to assess the
clinical utility and practical applicability of results
(Hopkins, 2000). The magnitude of the smallest
worthwhile change in time trial performance was
assumed to be an improvement/decrement in time to
complete the set amount of work by 41% (when
trials performed under conditions of caffeine treat-
ment are compared to those performed under
placebo conditions), based on the coefficient of
variation (CV) derived from Laursen, Shing and,
Jenkins (2003) using familiarised participants. The
magnitude of the effect of caffeine was expressed
using Cohen-type effect sizes and interpreted using a
modified, performance-based scale (Hopkins, 2000).
All results are reported as means +s.
Results
Standardisation procedures
Mean 24 hr pre-trial energy and carbohydrate intakes
were 195.90 +18.47 kJ kg
71
body mass and
7.15 +0.70 g kg
71
body mass, respectively. Parti-
cipants reported no alcohol or tobacco use in the 24
hr prior to each trial. No strenuous exercise was
reportedly undertaken during the 18 hr period before
each trial. All participants complied with the
instructions regarding the consumption of the
carbohydrate-electrolyte beverages during the trials
(707 +54 ml), and all drinks were well-tolerated.
Plasma caffeine and glucose
All participants commenced trials without measur-
able plasma caffeine (Figure 1) indicating a period of
acute caffeine-abstinence was achieved. The plasma
concentrations of caffeine rose rapidly following
caffeine ingestion and both doses resulted in plasma
Different doses of caffeine on cycling performance 3
Downloaded by [Griffith University] at 15:30 08 December 2011
caffeine levels significantly different from placebo.
Mean plasma caffeine levels were significantly higher
for the high dose caffeine treatment, compared to the
low dose caffeine treatment prior to exercise
(35.18 +16.50 mmol l
71
and 16.35 +7.57 mmol
l
71
respectively; P50.05), and post-exercise
(37.98 +15.90 mmol l
71
and 17.74 +6.04 mmol
l
71
respectively; P50.05). Plasma glucose
values are provided in Table I. Irrespective of
the trial, mean plasma glucose levels fell within the
pre-ingestion to pre-exercise period (P50.05)
but returned to pre-ingestion levels at the comple-
tion of exercise. Caffeine dose did not influence
plasma glucose responses except for an elevated
plasma glucose measure in the high dose caffeine
trial compared to placebo following exercise
(P50.05).
Time trial performance, RPE and HR
The mean time trial times for the placebo, low dose
caffeine and high dose caffeine trials were
3902 +340 s, 3738 +286 s and 3791 +281 s,
indicating significant performance improvements in
the caffeine containing trials (4.21% with low dose
caffeine (P50.05) and 2.84% with high dose
caffeine (P50.05)). The mean difference between
the low dose caffeine and high dose caffeine trials was
not statistically significant (P¼0.24) (Table II).
Twelve of 16 (75%) participants produced their
slowest time trial performance on placebo with the
remaining four participants producing their slowest
time trial on high dose caffeine trials. Nine of the
participants (56%) produced their best performance
on low dose caffeine whereas five (31%) produced
their best time on the high dose caffeine trial.
Caffeine ingestion at either dose resulted in
significantly higher mean HR values as compared
to placebo conditions (P50.05), but there was no
significant difference in mean HR between the two
caffeine trials (P¼0.34). No statistically significant
differences in RPE values between any of the
treatment conditions at any time point were noted
(P¼0.39).
Post trial investigations
Six of the 16 participants (38%) correctly identified
the treatment order of all three trials and five
participants (31%) could distinguish when they had
received the placebo treatment, but were unable to
differentiate between the two caffeine trials. The
majority (n¼12; 75%) believed that they performed
better when caffeine was ingested and more than half
(n¼9; 56%) of the participants correctly identified
their fastest time trial.
Discussion
The purpose of this investigation was to determine
the effects of two contrasting pre-exercise bolus
doses of caffeine on the performance of a one hour
cycle time trial. The results of this study indicate that
caffeine is ergogenic to endurance cycling perfor-
mance, with statistically significant enhancements in
time trial times of 4.2% for low dose caffeine and
2.9% for high dose caffeine when compared to
placebo. The magnitude of the effects demonstrated
in this study appear to be consistent with data from
previous studies using cycle time trials of 30–60 min
duration which have demonstrated performance
improvements ranging between 1.8–5.8% (Jenkins
et al., 2008; Kovacs et al., 1998; McNaughton et al.,
2008).
Two previous studies suggested that caffeine was
ergogenic in a dose-dependent manner up to 3
mg kg
71
body mass, with no additional gains in
performance from doses 43mgkg
71
body mass
(Jenkins et al., 2008; Kovacs et al., 1998). However,
the highest dose ingested within these studies was 4.5
mg kg
71
body mass of caffeine administered prior
Figure 1. Plasma caffeine concentration prior to and post time trial
following ingestion of 0, 3 and 6 mg kg
71
body mass of caffeine.
Values are mean +s(n¼16). Placebo (PLA) ¼0mgkg
71
body
mass, Low Dose Caffeine (LDC) ¼3mgkg
71
body mass of
caffeine, High Dose Caffeine (HDC) ¼6mgkg
71
body mass of
caffeine.
a
denotes significant difference between all caffeine doses.
Table I. Plasma Glucose (mmol l
71
) following ingestion of 0, 3
and 6 mg kg
71
body mass of caffeine.
Treatment Pre-Ingestion Pre-Exercise Post-Exercise
PLA 6.3 +1.1 3.9 +1.0 5.6 +0.9
LDC 5.8 +1.3 4.2 +1.2 6.1 +1.2
HDC 5.7 +1.4 4.5 +1.3 6.4 +1.2
a
All values are means +s. Placebo (PLA) ¼0mgkg
71
body
mass, Low Dose Caffeine (LDC) ¼3mgkg
71
body mass of
caffeine, High Dose Caffeine (HDC) ¼6mgkg
71
body mass of
caffeine.
a
denotes significantly different value compared to PLA.
4B. Desbrow et al.
Downloaded by [Griffith University] at 15:30 08 December 2011
to and throughout the performance task. The results
of the present study provide further support that a
moderate pre-exercise caffeine dose (3 mg kg
71
body mass) is equally effective as a higher caffeine
dose (6 mg kg
71
body mass) at improving perfor-
mance in fed and familiarised athletes.
The present findings are also consistent with
earlier research using ‘‘time to fatigue’’ type proto-
cols in that the higher doses of caffeine (46–9
mg kg
71
body mass) were associated with no
additional performance improvements (Graham &
Spriet, 1995; Pasman et al., 1995). Indicating that
caffeine’s ergogenic potential exists in tests designed
to reflect measures of exercise performance. There-
fore we now have greater confidence that the optimal
ergogenic dose is *3mgkg
71
body mass for this
type of exercise task.
Given that plasma caffeine increases proportionate
to the dose administered, the current results and
those of the recent meta-analysis (Conger, Warren,
Hardy, & Millard-Stafford, 2011) indicate that the
ergogenic potential of caffeine is unlikely to be
related to higher levels of plasma caffeine in
circulation. Indeed, Cox et al. (2002) initially
demonstrated that small amounts of caffeine in-
gested in the form of a cola beverage had the
potential to enhance cycling time trial performance
despite eliciting only a very small increase in plasma
caffeine. Given that higher caffeine doses are also
more likely to result in adverse side-effects (Nawrot
et al., 2003), clearly lower doses of caffeine have
greater practical application for tasks of this duration.
Whilst many studies have demonstrated ergogenic
effects associated with caffeine ingestion the possibi-
lity of known placebo effects associated with caffeine
ingestion (Beedie, Stuart, Coleman, & Foad, 2006)
must also be considered within the current study.
Although the treatments were administered in a
double-blind manner, the majority of participants
(11/16) correctly identified the placebo trials at the
conclusion of the study. Hence there is the potential
that the participant’s awareness of an ‘‘active’’
intervention may have influenced subsequent per-
formance. Nevertheless the performance improve-
ment of 4.2% in the low dose caffeine treatment is
somewhat greater than the magnitude of previously
documented placebo effects (Beedie et al., 2006).
The current proposed ergogenic mechanisms of
caffeine can be categorised by possible interrelated
effects along two major themes i) central effects
mediated via adenosine receptor antagonism, and ii)
direct effects on skeletal muscle via influence on
muscle electrolyte homeostasis (primarily Ca
2þ
and
K
þ
) (Tarnopolsky, 2010). Given the protocol in the
current study was selected to reflect competition
environments (a self-paced time trial), the ability to
elucidate further on possible ergogenic mechanisms
is limited. As anticipated, HR values increased
following caffeine ingestion in accordance with
observations from other studies (Bridge & Jones,
2006; Cole et al., 1996). Additionally the RPE data
confirmed that participants appear able to exercise at
higher absolute intensities for a given rate of exertion
supporting the theory that alteration in neural
perception of effort may be one mechanism by which
caffeine exerts its ergogenic effects (Doherty &
Smith, 2005). Irrespective of the mechanism(s)
involved the results of the present study confirm
that high levels of plasma caffeine are not required to
trigger the ergogenic responses within this type of
exercise task.
Conclusion
The results of the study demonstrate that caffeine at
either 3 or 6 mg kg
71
body mass is beneficial to 1
hr cycling time trial performance. However greater
levels of circulating caffeine resulting from the higher
dose do not equate to better performance outcomes.
Practical application
Athletes planning to use caffeine for events of *1
hr duration are best advised to use a moderate
Table II. Results of time trial following ingestion of 0, 3 and 6 mg kg
71
body mass of caffeine.
Treatment Comparison
Mean improvement (s) +s
95% Confidence Limits Cohen’s Effect Size
Qualitative outcome
(P
beneficial/
P
trivial
/P
harmful
)
LDC-PLA 164.3 +64.1
a
(55.2 to 273.5) 0.51 Almost certainly beneficial
(100/0/0)
HDC-PLA 110.8 +83.5
a
(1.6 to 219.9) 0.35 Probably beneficial
(92/7/0)
LDC-HDC 753.6 +77.4 (7162.7 to 55.59) 0.17 Possibly harmful
(3/53/63)
Possibly harmful
(3/53/63)
Time trial values are means +s. Placebo (PLA) ¼0mg kg
71
body mass, Low Dose Caffeine (LDC) ¼3mgkg
71
body mass of caffeine,
High Dose Caffeine (HDC) ¼6mgkg
71
body mass of caffeine.
a
denotes significant differences compared to PLA.
Different doses of caffeine on cycling performance 5
Downloaded by [Griffith University] at 15:30 08 December 2011
pre-exercise caffeine dose (*3mgkg
71
body
mass) to maximise the ergogenic potential whilst
minimising possible side-effects.
Acknowledgements
We would like to thank Dr. S. Sabapathy, Ms. L.
Ball, Ms. E. Stephens and Ms. A. Quinlivan who all
assisted in various aspects of the data collection and
the cycling participants for their contributions to this
research.
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... Several mechanisms may be involved in these effects. These mechanisms include the following: action on the sarcoplasmic reticulum by increasing the availability of calcium to potentiate muscle contraction 26 an antagonist effect on adenosine receptors, leading to increased activation of the central nervous system and plasma epinephrine 26 ; and changes in potassium concentrations that assist in the maintenance of the membrane excitability of contractile muscle during exercise 27 . ...
... Several mechanisms may be involved in these effects. These mechanisms include the following: action on the sarcoplasmic reticulum by increasing the availability of calcium to potentiate muscle contraction 26 an antagonist effect on adenosine receptors, leading to increased activation of the central nervous system and plasma epinephrine 26 ; and changes in potassium concentrations that assist in the maintenance of the membrane excitability of contractile muscle during exercise 27 . ...
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Over the years, the search for nutritional strategies that promote improved sports performance has increased. Among the available options, energy drinks appear as potential nutritional resources for this purpose, because they offer, in addition to caffeine, substances that act synergistically to improve performance, such as taurine, carbohydrates, amino acids, vitamins and minerals, promoting improved performance for both amateur and professional athletes. The aim of the study was to verify the effects of ingesting energy drinks with (ED1) and without carbohydrates (ED0) containing 2 mg·kg-1 of caffeine, and a decaffeinated placebo (PL) on cardiovascular, metabolic and performance parameters during cycling. Twelve male cyclists (age = 24.4 ± 6.6 years old) volunteered to participate in this study. The protocol consisted of three experimental sessions of 60 min of continuous cycling (65-75% of VO 2maxE) followed by time-trial 6 km. The subjects ingested ED1, ED0 or a placebo drink (PL) 40 min before beginning the exercise. The heart rate (HR), blood pressure (BP), plasma glucose and lactate concentrations , and the time taken to complete the 6 km time-trial were evaluated. The time taken to complete the time-trial was significantly higher (p < 0.05) in the PL group than in the groups ED1 and ED0. This time significantly decreased after the ED1 consumption relative to that for the ED0 consumption. Heart rate, systolic and diastolic arterial pressure and in the plasma glucose and lactate concentrations were similar in all the considered groups. These results demonstrate that ED1 consumption appears to be more effective at maximizing performance during the last 6 km. Resumen Con el paso de los años, se ha incrementado la búsqueda de estrategias nutricionales que promuevan un mejor rendimiento deportivo. Entre las opciones disponibles, las bebidas energéticas aparecen como potenciales recursos nutricionales para este fin, pues ofrecen, además de la cafeína, sustancias que actúan sinérgicamente para mejorar el rendimiento, como taurina, carbohidratos, aminoácidos, vitaminas y minerales, promoviendo un mejor rendimiento para atletas tanto aficionados como profesionales. El objetivo del estudio fue verificar los efectos de la ingestión de bebidas energéticas con (ED1) y sin carbohidratos (ED0) que contienen 2 mg · kg-1 de cafeína y un placebo descafeinado (PL) sobre los parámetros cardiovasculares, metabólicos y de rendimiento durante el ciclismo. Doce ciclistas varones (edad = 24,4 ± 6,6 años) participaron voluntariamente en este estudio. El protocolo consistió en tres sesiones experimentales de 60 min de ciclismo continuo (65-75% del VO 2max) seguidas de una prueba contrarreloj de 6 km. Los sujetos ingirieron ED1, ED0 o una bebida placebo (PL) 40 minutos antes de comenzar el ejercicio. Se registró la frecuencia cardíaca (FC), la presión arterial (PA), las concentraciones plasmáticas de glucosa y lactato y el tiempo necesario para completar la prueba contrarreloj de 6 km. El tiempo necesario para completar la contrarreloj en el grupo PL fue significativamente mayor (p <0,05) que en los grupos ED1 y ED0. Este tiempo disminuyó significativamente después del consumo de ED1 en relación con el consumo de ED0. La frecuencia cardíaca, la presión arterial sistólica y diastólica y las concentraciones plasmáticas de glucosa y lactato fueron similares en todos los grupos. Estos resultados demuestran que el consumo de ED1 parece ser más eficaz para maximizar el rendimiento durante los últimos 6 km. Palabras clave: Cafeína. Taurina. Bebidas deportivas. Rendimiento deportivo. Ciclismo
... # P < 0.05 vs. the previous time points; *P < 0.05 caffeine vs. placebo trials ventilation (r = 0.48, P = 0.034) (Fig. 6C), with the increase in ventilatory response explaining a ~ 23% increase in endurance performance following caffeine consumption. Fourthly, previous studies suggest caffeine consumption can result in a higher sympathetic neural activity due to the release of adrenaline and noradrenaline (Aguiar et al. 2020;Stadheim et al. 2013;Desbrow et al. 2012). This effect is supported by our findings of a slightly higher heart rate response (+ 1.8%, albeit not significantly different) (Table 3). ...
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PurposeWe investigated whether caffeine consumption can enhance peak oxygen uptake (\({\dot{\text{V}}\text{O}}_{{\text{2peak}}}\)) by increasing peak ventilation during an incremental cycling test, and subsequently enhance time to exhaustion (TTE) during high-intensity cycling exercise in moderate normobaric hypoxia.Methods We conducted a double-blind, placebo cross-over design study. Sixteen recreational male endurance athletes (age: 20 ± 2 years, \({\dot{\text{V}}\text{O}}_{{\text{2peak}}}\): 55.6 ± 3.6 ml/kg/min, peak power output: 318 ± 40 W) underwent an incremental cycling test and a TTE test at 80% \({\dot{\text{V}}\text{O}}_{{\text{2peak}}}\) (derived from the placebo trial) in moderate normobaric hypoxia (fraction of inspired O2: 15.3 ± 0.2% corresponding to a simulated altitude of ~ 2500 m) after consuming either a moderate dose of caffeine (6 mg/kg) or a placebo.ResultsCaffeine consumption resulted in a higher peak ventilation [159 ± 21 vs. 150 ± 26 L/min; P < 0.05; effect size (ES) = 0.31]. \({\dot{\text{V}}\text{O}}_{{\text{2peak}}}\) (3.58 ± 0.44 vs. 3.47 ± 0.47 L/min; P < 0.01; ES = 0.44) and peak power output (308 ± 44 vs. 302 ± 44 W; P = 0.02, ES = 0.14) were higher following caffeine consumption than during the placebo trial. During the TTE test, caffeine consumption enhanced minute ventilation (P = 0.02; ES = 0.28) and extended the TTE (426 ± 74 vs. 358 ± 75 s; P < 0.01, ES = 0.91) compared to the placebo trial. There was a positive correlation between the percent increase of \({\dot{\text{V}}\text{O}}_{{\text{2peak}}}\) following caffeine consumption and the percent increase in TTE (r = 0.49, P < 0.05).Conclusion Moderate caffeine consumption stimulates breathing and aerobic metabolism, resulting in improved performance during incremental and high-intensity endurance exercises in moderate normobaric hypoxia.
... Overall, this study showed no statistically significant impairment of anaerobic performance when supplementing creatine and instant coffee simultaneously. It is also popular for ready-to-drink coffee beverages to have added caffeine beyond what naturally occurs in coffee to reach a greater total caffeine dosage [225]. In the United States, functional coffees and "shots" from brands like Bang, Monster, Starbucks, Stok, and others are capitalizing on added caffeine and blurring the coffee-energy drink market. ...
... Exercise performance in this population is more variable than in trained individuals (1) and may have contributed to discrepant performance results. Only Doering et al. (16) enrolled welltrained cyclists and showed no effect of Caff-MR on 1-hour TT cycling, previously shown to be improved with 3 and 6 mg/kg regular caffeine supplementation intake (14). Future work on Caff-MR should recruit well-trained athletes to ensure more reliable highlevel performance recommendations. ...
... Of the small number of studies to directly address this issue, a number fail to show a benefit of caffeine at any of the experimental doses investigated [18][19][20], and whilst these are important in developing the general understanding of caffeine as a performance enhancer, they reveal little regarding the dose-response relationship. Of the remaining studies, a number show effects at a single dose which is not replicated in others [21][22][23][24], and in some specific cases, a similar level of benefit across doses [25][26][27][28][29][30]. Direct comparison between previous works is limited by differences in the doses examined, the population assessed and differences in exercise modality. ...
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The performance-enhancing potential of acute caffeine consumption is firmly established with benefits for many aspects of physical performance and cognitive function summarised in a number of meta-analyses. Despite this, there remains near exponential growth in research articles examining the ergogenic effects of caffeine. Many such studies are confirmatory of well-established ideas, and with a wealth of convincing evidence available, the value of further investigation may be questioned. However, several important knowledge gaps remain. As such, the purpose of this review is to summarise key knowledge gaps regarding the current understanding of the performance-enhancing effect of caffeine and justify their value for future investigation. The review will provide a particular focus on ten research priorities that will aid in the translation of caffeine’s ergogenic potential to real-world sporting scenarios. The discussion presented here is therefore essential in guiding the design of future work that will aid in progressing the current understanding of the effects of caffeine as a performance enhancer.
... Concretely, doses equivalent to 3-6 mg/kg are commonly recommended to enhance exercise and sports performance [13,14]. Interestingly, literature on the potential dose-response effect of caffeine on exercise performance indicates that oral caffeine intake produces an ergogenic benefit of similar magnitude within the dose range of 3-9 mg/kg [15][16][17][18]. Doses below 3 mg/kg of caffeine habitually do not produce ergogenic benefits [19,20], although this is now always the case in some exercise contexts [21]. ...
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Purpose The effect of caffeine to enhance fat utilisation as fuel for submaximal aerobic exercise is well established. However, it is unknown whether this effect is dose dependent. The aim of this study was to investigate the effect of 3 and 6 mg of caffeine per kg of body mass (mg/kg) on whole-body substrate oxidation during an incremental cycling exercise test. Methods In a double-blind, randomised, and counterbalanced experiment, 18 recreationally active males (maximal oxygen uptake [VO2max] = 56.7 ± 8.2 mL/kg/min) performed three experimental trials after ingesting either 3 mg/kg of caffeine, 6 mg/kg of caffeine or a placebo (cellulose). The trials consisted of an incremental exercise test on a cycle ergometer with 3-min stages at workloads from 30 to 80% of VO2max. Energy expenditure, fat oxidation rate, and carbohydrate oxidation rate were continuously measured by indirect calorimetry. Results During exercise, there was significant effect of substance (F = 7.969; P = 0.004) on fat oxidation rate. In comparison to the placebo, the rate of fat oxidation was higher with 3 mg/kg of caffeine at 30, 40, 50 and 70% of VO2max [all P < 0.050, effect sizes (ES) from 0.38 to 0.50] and with 6 mg/kg of caffeine at 30, 40, 50, 60 and 70% of VO2max (all P < 0.050, ES from 0.28 to 0.76). Both 3 mg/kg (0.40 ± 0.21 g/min, P = 0.021, ES = 0.57) and 6 mg/kg of caffeine (0.40 ± 0.17 g/min P = 0.001, ES = 0.60) increased the maximal rate of fat oxidation during exercise over the placebo (0.31 ± 0.15 g/min). None of the caffeine doses produced any significant effect on energy expenditure or heart rate during exercise, while both caffeine doses reduced perceived fatigue at 80% of VO2max (all P < 0.050, ES from 0.71 to 1.48). Conclusion The effect of caffeine to enhance fat oxidation during submaximal aerobic exercise is of similar magnitude with 3 and 6 mg of caffeine per kg of body mass. Thus, a dose of 3 mg of caffeine per kg of body mass would be sufficient to enhance fat utilisation as fuel during submaximal exercise.
... In addition, one study showed no difference in the benefits of 3 and 6 mg. kg −1 caffeine on endurance exercise (Desbrow et al. 2012), suggesting that caffeine doses between 3 and 6 mg.kg −1 are equally ergogenic. In addition, it has been suggested that the optimal timing of caffeine ingestion is 60 minutes before exercise (Grgic et al. 2019), as caffeine peaks in the blood 60 minutes after ingestion (Magkos and Kavouras 2005). ...
Article
While the effects of caffeine ingestion on endurance performance are well known, its effects on cardiopulmonary responses during a maximal graded exercise test have been less explored. This study systematically reviewed and meta-analyzed studies investigating the effects of caffeine ingestion on cardiopulmonary responses during a maximal graded exercise test. A search was performed in four databases, and study quality was assessed using the PEDro scale. Data reported by the selected studies were pooled using random-effects meta-analysis, with selected moderator effects assessed via meta-regression. Twenty-one studies with good and excellent methodological quality were included in this review. Compared to placebo, caffeine increased peak minute ventilation (SMD = 0.33; p = 0.01) and time to exhaustion (SMD = 0.41; p = 0.01). However, meta-regression showed no moderating effects of dosage and timing of caffeine ingestion, stage length, or total length of GXT (all p > 0.05). Caffeine ingestion did not affect peak oxygen uptake (SMD = 0.13; p = 0.42), peak heart rate (SMD = 0.27; p = 0.07), peak blood lactate concentration (SMD = 0.60; p = 0.09), peak tidal volume (SMD = 0.10; p = 0.69), peak breathing frequency (SMD =0.20; p = 0.23), or peak power output (SMD = 0.22; p = 0.28). The results of this systematic review with meta-analysis suggest that caffeine increases time to exhaustion and peak minute ventilation among the cardiopulmonary variables assessed during GXT.
... Indeed, one of the typical phenomena observed in animal experiments with sugarsweetened beverage administration is the compensatory reduction of feeding [33]. It is thought to be a result of drinking large volumes of high caloric drinks, such as cola, which provides excess caloric intake [34], or could be connected to a high content of caffeine in cola beverages, which is known for its direct appetite suppressing effect [35,36]. Nevertheless, in spite of unchanged total caloric intake, favoring the high fructose intake may directly enhance body adiposity and microbiota composition. ...
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Overweight and obesity have been linked with increased intake of sugar-sweetened beverages. On the other hand, physical activity has been known to lead to weight loss. Therefore, we hypothesized that exercise might influence the Lactobacillus population in fecal microbiota as their changed abundance is often associated with shifts in the physical activity and diet. In our experiment, Wistar rats were allocated into groups with normal feed or added sugar-sweetened beverages with or without access to a running wheel. Interestingly, only a combination of physical activity and sweetened beverage intake was associated with a significant increase in fecal lactobacilli abundance, suggesting a connection between exercise and a rise in lactobacilli abundance. Moreover, physical activity has improved weight-related parameters and led to increased plasma and mRNA adiponectin levels. Ghrelin and leptin plasma levels were unaltered. Taken together, our results demonstrate that effect of physical activity on adiposity even during unhealthy feeding patterns is accompanied by increased lactobacilli abundance in the fecal microbiota population.
Chapter
Nutrition for endurance athletes has been a hotly debated topic among athletes, coaches, trainers, and others in the fitness industry. Healthcare professionals who treat athletes also need to be aware of what foods athletes are eating and supplements athletes are taking and should be up to date on current evidence regarding sports nutrition recommendations. While some research is conflicting and nutrition recommendations have been argued, the field has evolved over the years with more concrete evidence better defining parameters for macronutrients, micronutrients, hydration, and ergogenic aids. Providers should liaise with sports dietitians whenever possible to keep up to date on this ever-changing field. This chapter reviews current nutrition recommendations for endurance athletes to help clinicians and providers educate and counsel athletes for maximal health and performance. The goals of the chapter are to provide general education to the practicing clinician; a referral to a sports dietitian is highly recommended for individualized counseling to support individual athlete performance needs.KeywordsNutritionAthletesEnduranceNutritionistsPerformanceNutritional requirementsDietary supplementsSports medicine.
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Objective The aim was to quantify the proportion of the literature on caffeine supplementation that reports habitual caffeine consumption, and determine the influence of habitual consumption on the acute exercise response to caffeine supplementation, using a systematic review and meta-analytic approach. Methods Three databases were searched, and articles screened according to inclusion/exclusion criteria. Three-level meta-analyses and meta-regression models were used to investigate the influence of habitual caffeine consumption on caffeine’s overall ergogenic effect and within different exercise types (endurance, power, strength), in men and women, and in trained and untrained individuals. Sub-analyses were performed according to the following: acute relative dose (< 3, 3–6, > 6 mg/kg body mass [BM]); whether the acute caffeine dose provided was lower or higher than the mean daily caffeine dose; and the caffeine withdrawal period prior to the intervention (< 24, 24–48, > 48 h). Results Sixty caffeine studies included sufficient information on habitual consumption to be included in the meta-analysis. A positive overall effect of caffeine was shown in comparison to placebo (standard mean difference [SMD] = 0.25, 95% confidence interval [CI] 0.20–0.30; p < 0.001) with no influence of relative habitual caffeine consumption (p = 0.59). Subgroup analyses showed a significant ergogenic effect when the caffeine dose was < 3 mg/kg BM (SMD = 0.26, 95% CI 0.12–0.40; p = 0.003) and 3–6 mg/kg BM (SMD = 0.26, 95% CI 0.21–0.32; p < 0.0001), but not > 6 mg/kg BM (SMD = 0.11, 95% CI − 0.07 to 0.30; p = 0.23); when the dose was both higher (SMD = 0.26, 95% CI 0.20–0.31; p < 0.001) and lower (SMD = 0.21, 95% CI 0.06–0.36; p = 0.006) than the habitual caffeine dose; and when withdrawal was < 24 h, 24–48 h, and > 48 h. Caffeine was effective for endurance, power, and strength exercise, with no influence (all p ≥ 0.23) of relative habitual caffeine consumption within exercise types. Habitual caffeine consumption did not modify the ergogenic effect of caffeine in male, female, trained or untrained individuals. Conclusion Habitual caffeine consumption does not appear to influence the acute ergogenic effect of caffeine.
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Carbohydrate (CHO) and caffeine (CAF) both improve endurance performance. To determine by systematic literature review coupled with meta-analysis whether CAF ingested with CHO (CHO+CAF) improves endurance performance more than CHO alone. Databases were searched using the keywords caffeine, endurance, exercise, carbohydrate, and performance. Criteria for inclusion were studies that used human subjects performing an endurance-exercise performance task and included both a CHO and CHO+CAF condition. Effect sizes (ESs) were calculated as the standardized mean difference. Twenty-one studies met the criteria for analysis. ESs for individual studies ranged from -0.08 (trivial effect favoring CHO) to 1.01 (large effect favoring CHO+CAF). The overall ES equaled 0.26 (95% CI 0.15-0.38, p < .001), indicating that CHO+CAF provides a small but significant performance benefit over CHO. ES was not significantly (p > .05) related to CAF dose, exercise duration, or performance-assessment method. To determine whether ES of CHO+CAF vs. CHO was different than CAF compared with water (placebo), a subgroup meta-analysis compared 36 CAF vs. placebo studies against the 21 CHO+CAF vs. CHO studies. The overall ES for the former group of studies (ES = 0.51, 95% CI 0.40-0.61) was nearly 2-fold greater than in CHO+CAF vs. CHO studies (p = .006). CHO+CAF ingestion provides a significant but small effect to improve endurance performance compared with CHO alone. However, the magnitude of the performance benefit that CAF provides is less when added to CHO than when added to placebo.
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Caffeine and creatine are 2 of the most widely available and used compounds in sport. Although the use of either is not considered a doping infraction, the evidence does suggest ergogenic potential in certain sports. The purpose of this paper is to review the pharmacology and potential mechanism(s) of action of caffeine and creatine as they pertain to possible use as an ergogenic aid in sport. Previous review articles on caffeine and creatine use in sport were screened for relevant information and references, and studies for review and recent articles (2007 onwards) were obtained and reviewed using a PUBMED search with the terms 'caffeine AND exercise', 'creatine and creatine monohydrate AND exercise', and appropriate linked articles were evaluated. Caffeine taken before (3-6 mg/kg) or during (1-2 mg/kg) endurance exercise enhances performance, through central nervous system and direct muscle effects. Creatine monohydrate supplementation at higher (approx. 20 g/day × 3-5 days) or lower (approx. 5 g/day × 30 days) doses increases skeletal muscle total and phosphocreatine by 10-20%. Creatine supplementation appears to minimally but significantly enhance high-intensity sport performance and the mass and possibly strength gains made during resistance exercise training over the first few months. Although caffeine and creatine appear to be ergogenic aids, they do so in a sport-specific context and there is no rationale for their simultaneous use in sport. Higher doses of caffeine can be toxic and appear to be ergolytic. There is no rationale for creatine doses in excess of the recommendations, and some athletes can get stomach upset, especially at higher creatine doses.
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The purpose of this work was to determine the effects of caffeine on high intensity time trial (TT) cycling performance in well-trained subjects. Six male cyclists with the following physical characteristics (mean +/- SD) age 30.7 +/- 12, height 179.3 +/- 7.5 cm, mass 70.0 +/- 7.5 kg, VO2max 65.0 +/- 6.3 mL.kg-1.min-1 undertook three 1-h TT performances, control (C), placebo (P) and caffeine (CAF), on a Velotron cycle ergometer conducted in a double-blind, random fashion. Subjects rested for 60 min and were then given CAF or P in a dose of 6 mg.kg-1 body mass and then commenced exercise after another 60 min of rest. Before ingestion, 60 min postingestion, and at the end of the TT, finger-prick blood samples were analyzed for lactate. The cyclists rode significantly further in the CAF trial (28.0 +/- 1.3 km) than they did in the C (26.3 +/- 1.5 km, P < .01) or P (26.4 +/- 1.5 km, P < .02) trials. No differences were seen in heart rate data throughout the TT (P > .05). Blood lactate levels were significantly higher at the end of the trials than either at rest or postingestion (P < .0001), but there were no differences between the three trial groups. On the basis of the data, we concluded that performance was improved with the use of a caffeine supplement.
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Athletes are among the groups of people who are interested in the effects of caffeine on endurance and exercise capacity. Although many studies have investigated the effect of caffeine ingestion on exercise, not all are suited to draw conclusions regarding caffeine and sports performance. Characteristics of studies that can better explore the issues of athletes include the use of well-trained subjects, conditions that reflect actual practices in sport, and exercise protocols that simulate real-life events. There is a scarcity of field-based studies and investigations involving elite performers. Researchers are encouraged to use statistical analyses that consider the magnitude of changes, and to establish whether these are meaningful to the outcome of sport. The available literature that follows such guidelines suggests that performance benefits can be seen with moderate amounts (~3 mg.kg-1 body mass) of caffeine. Furthermore, these benefits are likely to occur across a range of sports, including endurance events, stop-and-go events (e.g., team and racquet sports), and sports involving sustained high-intensity activity lasting from 1-60 min (e.g., swimming, rowing, and middle and distance running races). The direct effects on single events involving strength and power, such as lifts, throws, and sprints, are unclear. Further studies are needed to better elucidate the range of protocols (timing and amount of doses) that produce benefits and the range of sports to which these may apply. Individual responses, the politics of sport, and the effects of caffeine on other goals, such as sleep, hydration, and refuelling, also need to be considered.
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Endurance athletes often ingest caffeine because of its reported ergogenic properties. Although there are a vast number of studies quantifying caffeine's effects, many research studies measure endurance performance using a time-to-exhaustion test (subjects exercise at a fixed intensity to volitional exhaustion). Time-to-exhaustion as a performance measure is not ideal because of the high degree of measurement variability between and within subjects. Also, we are unaware of any endurance sports in which individuals win by going a longer distance or for a longer amount of time than their competitors. Measuring performance with a time-trial test (set distance or time with best effort) has high reproducibility and is more applicable to sport. Therefore, the purpose of this review was to critically and objectively evaluate studies that have examined the effect of caffeine on time-trial endurance (>5 minutes) performance. A literature search revealed 21 studies with a total of 33 identifiable caffeine treatments that measured endurance performance with a time-trial component. Each study was objectively analyzed with the Physiotherapy Evidence Database (PEDro) scale. The mean PEDro rating was 9.3 out of 10, indicating a high quality of research in this topic area. The mean improvement in performance with caffeine ingestion was 3.2 +/- 4.3%; however, this improvement was highly variable between studies (-0.3 to 17.3%). The high degree of variability may be dependent on a number of factors including ingestion timing, ingestion mode/vehicle, and subject habituation. Further research should seek to identify individual factors that mediate the large range of improvements observed with caffeine ingestion. In conclusion, caffeine ingestion can be an effective ergogenic aid for endurance athletes when taken before and/or during exercise in moderate quantities (3-6 mg.kg body mass). Abstaining from caffeine at least 7 days before use will give the greatest chance of optimizing the ergogenic effect.
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The effect of different dosages of caffeine (0-5-9-13 mg.kg body weight-1) on endurance performance was examined. Nine well-trained cyclists participated in this study (VO2max 65.1 +/- 2.6 ml.kg-1.min-1). Caffeine capsules were administered in random order and double-blind. One hour after capsule ingestion, subjects cycled until exhaustion at 80% Wmax on an electromagnetically braked cycle ergometer. Blood samples were taken before, during and after the exercise test. Before and after the test a urine sample was obtained. A significant increase in endurance performance was found for all caffeine tests compared to placebo (endurance time 47 +/- 13, 58 +/- 11, 59 +/- 12 and 58 +/- 12 min for 0, 5, 9 and 13 mg.kg-1 body weight, respectively). No differences were found in endurance performance between the three caffeine dosages which indicates that no dose-response relation of caffeine and endurance performance was found. An increased free fatty acid and glycerol concentration was found after caffeine consumption compared with placebo. The mean urinary caffeine concentrations after exercise were 4.8 +/- 1.8, 8.9 +/- 5.2 and 14.9 +/- 6.9 micrograms.ml-1 urine for 5, 9 and 13 mg of caffeine.kg-1 body weight. Only the lowest dose of caffeine resulted in urine caffeine concentrations below the doping limit of the International Olympic Committee of 12 micrograms.ml-1 urine in all individuals. It is concluded that caffeine is an ergogenic aid that stimulates endurance performance. A dose-response relation between caffeine and endurance time was not found for the dose-range investigated.(ABSTRACT TRUNCATED AT 250 WORDS)
Article
This study investigated the effects of a low and moderate caffeine dose on exogenous CHO oxidation and endurance-exercise performance. Nine trained and familiarized male cyclists (mean +/- SD: 29.4 +/- 4.5 yr, 81.3 +/- 10.8 kg body weight [BW], 183.8 +/- 8.2 cm, V O2peak = 61.7 +/- 4.8 mL.kg.min) undertook three trials, with training and high CHO diet being controlled. One hour before exercise, subjects ingested capsules containing placebo and 1.5 or 3 mg.kg BW of caffeine using a double-blind administration protocol. Trials consisted of 120 min steady-state cycling at approximately 70% V O2peak, immediately followed by a 7-kJ.kg BW time trial (TT). During exercise, subjects were provided with fluids containing C-glucose every 20 min to determine exogenous CHO oxidation. No significant TT performance improvements were observed during caffeine-containing trials (mean +/- SD: placebo = 30 min 25 s +/- 3 min 10 s; 1.5 mg.kg BW = 30 min 42 s +/- 3 min 41 s; and 3 mg.kg BW = 29 min 51 s +/- 3 min 38 s). Furthermore, caffeine failed to significantly alter maximal exogenous CHO oxidation (maximal oxidation rates: placebo = 0.95 +/- 0.2 g.min; 1.5 mg.kg BW = 0.92 +/- 0.2 g.min; and 3 mg.kg BW = 0.96 +/- 0.2 g.min). Low and moderate doses of caffeine have failed to improve endurance performance in fed, trained subjects.
Article
There is a great demand for perceptual effort ratings in order to better understand man at work. Such ratings are important complements to behavioral and physiological measurements of physical performance and work capacity. This is true for both theoretical analysis and application in medicine, human factors, and sports. Perceptual estimates, obtained by psychophysical ratio-scaling methods, are valid when describing general perceptual variation, but category methods are more useful in several applied situations when differences between individuals are described. A presentation is made of ratio-scaling methods, category methods, especially the Borg Scale for ratings of perceived exertion, and a new method that combines the category method with ratio properties. Some of the advantages and disadvantages of the different methods are discussed in both theoretical-psychophysical and psychophysiological frames of reference.