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Physiological Requirements for Zinc

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The estimates of zinc physiological requirements by the International Zinc Nutrition Consultative Group (IZiNCG) in 2004 were conspicuously low in comparison with those estimated by the Institute of Medicine (IOM) in 2001. The objective of this review is to explore the reasons for this gap and to reflect on lessons learned. All estimates of inevitable losses of endogenous zinc, especially intestinal excretion of endogenous zinc, were reviewed. An error in zinc menstrual losses, as well as a minor error in the linear regression of endogenous fecal zinc (EFZ) vs. total daily zinc absorption (TAZ) by IOM, were corrected. The review revealed an error by IZiNCG in selecting two data points for the linear regression of EFZ on TAZ. A second major reason for the "gap" is attributable to weighting of the data in the regression analysis by number of subjects per study by IZiNCG. Adjusting for these factors, together with use of the same reference data for body weights, resulted in satisfactory agreement between the two estimates of physiological requirements. The lessons to be learned from this review are discussed together with suggestions for future action by IOM as well as a constructive role for IZiNCG.
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Int. J. Vitam. Nutr. Res., 81 (1), 2011, 1 14 1
DOI XXXXXXXXXX Int. J. Vitam. Nutr. Res., 81 (1), 2011, © Hogrefe & Huber Publishers
Original Communication
Physiological Requirements
for Zinc
K. Michael Hambidge, Leland V. Miller and Nancy F. Krebs
Received: January 18, 2011; Accepted: March 21, 2011
Abstract: The estimates of zinc physiological requirements by the International Zinc Nutrition Con-
sultative Group (IZiNCG) in 2004 were conspicuously low in comparison with those estimated by the
Institute of Medicine (IOM) in 2001. The objective of this review is to explore the reasons for this gap
and to reflect on lessons learned. All estimates of inevitable losses of endogenous zinc, especially intes-
tinal excretion of endogenous zinc, were reviewed. An error in zinc menstrual losses, as well as a minor
error in the linear regression of endogenous fecal zinc (EFZ) vs. total daily zinc absorption (TAZ) by
IOM, were corrected. The review revealed an error by IZiNCG in selecting two data points for the
linear regression of EFZ on TAZ. A second major reason for the “gap” is attributable to weighting of
the data in the regression analysis by number of subjects per study by IZiNCG. Adjusting for these fac-
tors, together with use of the same reference data for body weights, resulted in satisfactory agreement
between the two estimates of physiological requirements. The lessons to be learned from this review are
discussed together with suggestions for future action by IOM as well as a constructive role for IZiNCG.
Keywords: Zinc, physiological requirements, factorial estimation
Introduction
This paper offers a critical review and resolution of
major discrepancies in two recent estimates of physi-
ological requirements for zinc [1, 2]. An accurate
estimate, or reasonable agreement among multiple
estimates, of physiological requirements is of criti-
cal importance for our understanding of human zinc
nutrition and homeostasis. Beyond the core impor-
tance of physiological requirements for estimating
and understanding human dietary zinc requirements,
a strong argument can be made for their value in con-
tributing to our understanding of the zinc status of
populations when combined with reliable dietary data.
Furthermore, they provide critical reference points for
bioavailability studies of zinc in biofortified crops [3].
In 2001, the Institute of Medicine (IOM) published
new estimates of physiological zinc requirements [1].
Three years later, the International Zinc Nutrition
Consultative Group (IZiNCG) elected to publish al-
ternative estimates [2]. The conspicuous differences
between the IZiNCG and IOM estimates have cast
a pall over our understanding of zinc homeostasis,
and especially zinc requirements, through the latter
half of the past decade. The estimated physiological
requirement for young children, a critical age group
for preventing zinc deficiency, is approximately 30 %
lower as estimated by IZiNCG, compared to the figure
estimated by IOM [2]. A recent example of the confu-
sion resulting from the disparities between these two
estimates has been provided by a recent study in Ban-
gladesh, in which it was calculated that 0 % of young
children had zinc-deficient diets based on IZiNCG
reference data, while 50 % of these diets were zinc-
deficient based on IOM reference data [4]. These are
examples of the confusion prevailing at this time. Un-
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Int. J. Vitam. Nutr. Res., 81 (1), 2011, © Hogrefe & Huber Publishers
K. M. Hambidge et al: Physiologic requirements for zinc
til these estimates are reconciled, this confusion will
continue to handicap progress in our understanding of
how to best prevent and treat human zinc deficiency,
now regarded as a public health challenge of global
proportions. The objective of the evaluation reported
here is to explore why these differences occurred and
to seek to reconcile these disparate estimates of human
physiological zinc requirements.
Methods
The methods used to determine the total absorbed zinc
(TAZ) and intestinal loss of endogenous zinc (EFZ)
data were reviewed [5 16], as well as any calcula-
tions of EFZ when not reported in the publications.
Where substantial errors were detected, data were
revised accordingly. Minor errors and discrepancies
were not addressed.
The linear regression methods used to analyze the
relationship of EFZ to TAZ were evaluated in light
of data characteristics and accepted statistical practice
[17,18]. In particular, the use of sample size-weighted
regression by the IZiNCG was evaluated.
The next step was to re-evaluate estimates of excre-
tion of endogenous zinc from non-intestinal routes
and to use these estimates together with the linear
regression data for EFZ vs. TAZ in the same modified
factorial approach to estimate the physiological zinc
requirements adopted by IOM [1], and subsequently
by IZiNCG [2]. The differences in estimates of integu-
mental losses were initially ignored as these depended
on the deliberate use of different reference data for
body weight [2]. However, as a final step, these refer-
ence data were standardized to determine the effect
of this step on the gap between the two estimates of
physiological requirements.
Results
Estimates of intestinal losses of
endogenous zinc
Apparent errors in data calculations and discrepancies
were discovered in the data used to define the rela-
tionship of EFZ to TAZ by both the FNB/IOMand
IZiNCG (Figure 1). Most of these were minor in na-
ture and some involved judgments regarding use of
data from multiple metabolic study periods. The minor
errors and discrepancies, which on balance affected
physiological requirement estimates by ≤ 0.10 mg Zn/
day, have not been addressed here. The single excep-
tion to this related to the discovery that regression of
the EFZ vs. TAZ data used by the IOM produced
slightly different physiological requirement estimates
than those published (3.3 mg/day and 3.8 mg/day) and
the use in this report of the revised estimates of 3.2 mg
Zn/day for women and 3.9 mg Zn/day for men.
Data selection judgments were not reevaluated, with
the exception of one consequential data selection er-
ror. In this case two data points selected for use by the
IZiNCG were derived using a misconceived calcula-
tion that produced erroneously low EFZ values. The
calculation at issue presented EFZ as the difference
between true zinc absorption (determined by whole-
body counting) and apparent absorption of an orally
administered isotope (0.9 mg Zn/day and 0.4 mg Zn/
day for the two dietary groups [15]). This calculation
provides a measurement of absorbed isotope secreted
into the intestine, not total endogenous zinc intestinal
losses. The publication [15] also reported the correct
calculation of EFZ as the difference between true ab-
sorption and apparent elemental absorption measured
by conventional metabolic balance (1.5 mg Zn/day
and 1.8 mg Zn/day). When the erroneous data were
replaced with these values (Figure 2), the IZiNCG es-
timates of physiological requirements increased from
1.86 to 2.32 mg Zn/day for women and from 2.69 to
3.02 mg Zn/day for men (Figures 3a and 3b). These
changes were so large because there were 14 subjects
Figure 1: Data and regression lines of intestinal losses of
endogenous zinc on absorbed zinc used by the FNB/IOM
(black square symbols and solid line) and the IZiNCG (gray
circle symbols and dashed line). This graph is similar to
Figure 1.3 in the IZiNCG document [2], but shows the ac-
tual data used by the IOM which differ slightly from those
reported by the IZiNCG.
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Int. J. Vitam. Nutr. Res., 81 (1), 2011, © Hogrefe & Huber Publishers
K. M. Hambidge et al: Physiologic requirements for zinc
in this study and the IZiNCG use of sample size-
weighted regression gave these points more weight
than most of the other data.
Linear regression methods used to
characterize relation of EFZ to TAZ
The IZiNCG used regression analysis wherein the
data were weighted by sample size on the expectation
that larger samples would produce greater precision
and, therefore, ought to be accorded more weight in
the analysis [19]. Since 16 of the data were reported
with sufficient information to permit the calculation
of variance, it was possible to evaluate the appro-
priateness of the weighting scheme. The correlation
between variance and sample size was significant
(r = 0.52, P = 0.041), but the correlation was positive,
not negative as would be expected (Figure 4). When
“outliers” were removed, the remaining data were un-
correlated (r = –0.075, P = 0.81). Therefore, weighting
by sample size was not supported by the data. When
ordinary least squares (unweighted) regression was
used instead (Figure 5), the IZiNCG physiological
requirement estimates increase to 2.67 mg Zn/day
for women and 3.44 mg Zn/day for men (Figures 3a
and b). An analysis of the residuals from the ordinary
least squares (OLS) regression of the IZiNCG data
indicated that error variance was not constant, varying
directly with TAZ or EFZ magnitude (P = 0.0033). A
similar analysis of the regression residuals from the
IOM data found the same relationship, though it was
not significant (P = 0.056). With both the IOM and
IZiNCG data, new regression analyses with the data
weighted by the reciprocal of variance estimated from
the residuals produced physiological requirement es-
timates that varied by less than 0.1 mg Zn/day from
those derived with the OLS regression.
Figure 2: Revision of the intestinal endogenous zinc loss ver-
sus absorbed zinc data used by the IZiNCG to replace two
erroneous data (x symbols) with more accurate data (open
circles) from the same publication. The original IZiNCG
regression line is also shown.
Figure 3: Comparison of estimates of zinc physiological
requirements. Bars at the extreme left depict the original
IZiNCG estimates of requirements for adult men (3a) and
adult women (3b). Corrected original IOM estimates by
IOM are depicted by extreme right hand bars. This figure
shows the extent to which the gap between these estimates
is closed by correction of the IZiNCG data (Figure 2) and
the elimination of weighting by number of subjects per
data point in regression of endogeous fecal zinc versus total
absorbed zinc per day. In addition, Figure 3b shows the
extent to which the gap for females is further narrowed by
correction of an error by FNB/IOM in the estimate of zinc
losses in menses.
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K. M. Hambidge et al: Physiologic requirements for zinc
Estimates of non-intestinal losses
of endogenous zinc
As correctly noted by IZiNCG, the value for men-
strual losses used by IOM resulted from an error in
using the data from their quoted reference [20]. The
correction of female menstrual losses from 0.1 to
0.01 mg Zn/day reduced the FNB/IOM estimate of
zinc physiological requirement for adult women to
2.97 mg Zn/day (Figure 3b).
The final step of standardizing weight reference
data (when added to the modifications of IZiNCG
data) closed the gap to 4 % of the original gap for men
and 2.5 % of the original gap for women (Figures 6a
and 6b).
Discussion
The results of this review clarify the reasons for the
conspicuous gap between the IOM and IZiNCG esti-
mates of physiological zinc requirements. Two major
factors, attributable to the IZiNCG, are the selection
Figure 4: Relation of measured sample variance to sample
size for 16 of the data used by the IZiNCG for which suf-
ficient information to calculate the variances was reported.
The “2” next to a symbol indicates that the symbol rep-
resents two data having the same values. These are cases
where a pooled standard deviation was reported for two
measurements. Counter to expectation, there is a significant
positive correlation between variance and sample size (r =
0.52, P = 0.041). When the outlying points are removed, the
remaining data are uncorrelated (r = -0.075, P = 0.81).
Figure 5: Regressions of IOM (black square symbols and
solid line) and IZiNCG (gray circle symbols and dashed
line) data after correction of IZiNCG data and elimination
of weighted regression.
Figure 6: The further reduction in the difference between
FNB/IOM and IZiNCG estimates of physiological zinc re-
quirements for adult men (6a) and women (6b) if, in addi-
tion to the corrections depicted in Figure 3, the same body
weight standards used by FNB/IOM are applied (not as a
correction factor) to IZiNCG estimates. The percentages
of the gap unaccounted for are 4 % and 2.5 % for men and
women, respectively, of the IOM estimates.
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K. M. Hambidge et al: Physiologic requirements for zinc
of erroneous data and the weighting of data by sample
size in the regression analysis. Together, these two
factors accounted for 58 % and 62 % of the gaps for
men and women, respectively. Correction of an error
in estimated menstrual losses by IOM has also helped
to close the gap for women.
After these corrections, the remaining difference
is attributable to the use of different reference data
for adult weights, which in turn impacted estimates
of integumental losses, leading to the difference in
the data sets. Discussion of the relative merits of the
reference data for weight is beyond the scope of this
paper; however, it is useful to understand the effect
these differences have on estimated physiological zinc
requirements.
The data relating EFZ to TAZ have a major role
in estimating physiological requirements and, from
there, to estimating dietary zinc requirements. The
current use of linear regression analysis of EFZ versus
TAZ as a core strategy first evolved in establishing the
(dietary reference intakes) DRIs for zinc and was sub-
sequently accepted and used by IZiNCG. IOM elected
to utilize only adult male data (lack of individual data
limiting this to means) because the slope of regression
analysis for female data alone was insignificant, with
wide confidence intervals. This remains so despite an
increase in number of studies [21], likely attributable
to the relatively limited range of mean TAZs for the
female studies. These calculations were then applied
to adult women with appropriate modifications for
different estimated losses from non-intestinal routes.
IZiNCG elected to use all available data for both gen-
ders combined to evaluate the relationship between
EFZ and TAZ. Of note, the regression results for
these combined data are not significantly different
from male alone [21].
Regarding the IZiNCG use of sample size-weighted
regression, an examination of measurement variability
of a large subset of the IZiNCG data demonstrated
that the assumption of a positive relation between
measurement precision and sample size was not well
founded. This may be attributable to the heteroge-
neous experimental designs and analytical methods
used in the studies from which the data originated.
Furthermore, this application of weighted regression
strays from the principal use of weighted regression
as a remedy for non-constant error variance wherein
data are typically weighted by the reciprocal of an
estimated error variance function [17, 18]. An appro-
priate relationship between error variance and sample
size would need to exist for the regression technique
used by the IZiNCG to be valid; and the measured
sample variances indicate that the necessary relation-
ship does not hold with these data. Whatever differ-
ences in opinion on the different statistical handling
of these data, all can agree that weighting by number
was one of two major reasons for differences between
the IZINCG and IOM estimates. Another incidental
effect of weighting by sample size was that the result-
ing regression line substantially favored data from
females as 62 % of the individual data included were
from female subjects.
Several additional items of discussion are relevant
to this review. There is a major need for well-designed,
stable isotope-based studies to acquire additional data
to assist in factorial estimates of zinc requirements,
especially experimental data for women, children, and
perhaps the elderly. However, an important reminder
from this experience is that great care is essential to
make appropriate and accurate use of the data already
available. This experience also serves as a reminder
of the importance of adequate internal and external
review not only of a preliminary draft, but of the final
document.
This is also an appropriate moment to reflect on
which organizations should assume the responsibility
of publishing their own versions of estimated physi-
ological and dietary requirements for any nutrient.
In this case it is reasonable to question whether it is
appropriate to claim to provide “international” esti-
mates when, with the exception of one study of two
groups of women [6], virtually all of the data utilized
in deriving these estimates were obtained from stud-
ies conducted in the United States. IOM DRIs are
widely used for international purposes, for example in
the recent development of recommendations for zinc
fortification of flour [22]. Apart from questions about
the validity of current DRI Upper Levels for zinc and
lack of a speedy mechanism for correcting an obvious,
though minor, error in losses of zinc in menses, the zinc
DRIs continue to serve well. It is, however, unfortu-
nate, that the DRI process was insular in its accepted
sources of data and it is hoped that this policy has or
will change. The Panel on Micronutrients (including
zinc) for the DRIs wisely avoided tackling the phytate
issue because the necessary data were unavailable at
that time, at least in a format that was usable. Sufficient
data and an apparently valid model of the impact of
dietary phytate on zinc absorption are now available
[23, 24] and were supported recently by an indepen-
dent analysis [25]. This would now be an excellent,
indeed urgent, time for the IOM to review the DRIs
for zinc and extend these to include the inhibitory
effect of dietary phytate. It would also be beneficial
to see the IOM less reluctant to recognize the im-
portance of the DRIs beyond North America and be
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K. M. Hambidge et al: Physiologic requirements for zinc
willing to assume some broader, overt international
responsibility as is likely to occur with the guidelines
currently being developed by EURRECA (European
Micronutrient Recommendations Aligned) [26]. IZ-
iNCG could make a useful contribution by supporting
these major established or new initiatives while giving
special attention to the impact of pathophysiological
and environmental factors, which are likely to be a
special burden on zinc requirements in poor, tropical
environments.
In conclusion, the outcome of this study designed
to determine the extent to which the widely diver-
gent estimates of physiological requirements for zinc
by IZiNCG and IOM can be reconciled, has been
very reassuring. While factorial methodology may not
appear exciting or novel, it remains the only estab-
lished means of estimating zinc requirements. With
the handicap of these differences in estimates behind
us, it is time to move on to new horizons including
incorporation of phytate into estimates, obtaining the
experimental data needed for more direct estimates
of zinc requirements for young children with a wide
range of phytate intakes, and re-addressing the issue
of upper limits for zinc as major goals. An important
prerequisite is priority attention to the acquisition of
more adequate experimental data, especially that for
excretion of endogenous zinc.
Acknowledgements
This work was supported by HarvestPlus (8030) and
in part by the International Atomic Energy Agen-
cy (IAEA 13254/R3) and the National Institutes of
Health (K24 DK083772).
Abbreviations
DRI Dietary Reference Intakes
EFZ Endogenous Fecal Zinc
EURRECA EURopean micronutrient RECom-
mendations Aligned
IOM Institute of Medicine
IZiNCG International Zinc Consultative Group
TAZ Total Absorption of Zinc
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1953S.
K. Michael Hambidge, MD
University of Colorado Denver
Pediatric Nutrition
12700 E. 19th Ave
Box C225
Aurora, CO 80045
USA
E-mail: Michael.Hambidge@ucdenver.edu
... In the present paper, we use the terms "dietary requirement" and "estimated average requirement (EAR)" interchangeably. The methods and assumptions used by the different expert groups to estimate physiological and dietary zinc requirements have been reviewed in more detail elsewhere [22,31]. Expert group deliberations differed with respect to the data sources and method used to estimate endogenous fecal zinc losses (EFZ), non-intestinal zinc loss (from urine, integument, semen, and menses), and reference body weight [22]. ...
... For children, EFSA adopted the fractional zinc absorption level established by IOM to derive the dietary requirements. Hambidge et al. (2011) reported errors in the estimated physiological zinc requirement for adults proposed by IOM and IZiNCG [31]. In particular, the IOM zinc reference values used an erroneous value for menstrual losses (0.1 mg Zn/day instead of 0.01 mg Zn/day), and IZiNCG included two incorrect values for EFZ from one study by mistakenly considering the calculated absorbed isotope secreted into the intestine as EFZ values. ...
... For children, EFSA adopted the fractional zinc absorption level established by IOM to derive the dietary requirements. Hambidge et al. (2011) reported errors in the estimated physiological zinc requirement for adults proposed by IOM and IZiNCG [31]. In particular, the IOM zinc reference values used an erroneous value for menstrual losses (0.1 mg Zn/day instead of 0.01 mg Zn/day), and IZiNCG included two incorrect values for EFZ from one study by mistakenly considering the calculated absorbed isotope secreted into the intestine as EFZ values. ...
Article
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Nutrient reference values (NRVs) for zinc set by several expert groups differ widely and may affect the predicted prevalence of inadequate zinc intake. We examined this possibility using NRVs published by four different authorities and nationally representative dietary intake data collected among children aged 12–59 months and women in Cameroon. Usual zinc intake was estimated from 24 h recall data using the National Cancer Institute method. Prevalences of total zinc intake below the dietary requirement and of “absorbable zinc intake” below the physiological requirement were estimated using NRVs published by the World Health Organization (WHO), US Institute of Medicine (IOM), International Zinc Nutrition Consultative Group (IZiNCG), and European Food Safety Authority (EFSA). The prevalence of inadequate zinc intake ranged from 10% (IZiNCG—physiological requirement, 95% CI 7–13%) to 81% (EFSA—physiological requirement, 95% CI 78–84%) among children and 9% (WHO—physiological requirement, 95% CI 8–11.0%) to 94% (IOM—physiological requirement, 95% CI 92–95%) among women These differences in the prevalence of inadequate intake translated into sizeable differences in the predicted benefit and cost-effectiveness of zinc fortification programs. Depending on the NRVs applied, assessments differ regarding the need for and design of zinc fortification programs. Efforts are needed to harmonize NRVs for zinc.
... Dietary Zn intake that is needed to meet the Zn requirements of an adult doubles with every 1000 mg of phytate consumed (104) . With a phytate:Zn ratio of more than 15-20, any amount of Zn available for absorption is insufficient to up-regulate Zn absorption (95) , so the goal for the phytate:Zn molar ratio should be less than 12 so that sufficient amounts of Zn are absorbed with unsupplemented diets (95,105) . Additionally, only the higher inositol phosphates (i.e. ...
... Hambidge et al. (2011) (105) calculated the effect of different levels of phytate on Zn absorption and intestinal excretion of endogenous Zn by using staple isotope studies (104,128) and developed a new physiologically based mathematical model of Zn absorption based on the amounts of dietary Zn and phytate. The new tri-variate model is the most commonly used nowadays and accounts for >80 % of the discrepancy in the amount of Zn absorbed (55,119) . ...
... Furthermore, other factors influence the daily intake of Zn: the amount of food consumed, Zn concentration in food, and consumption of dietary ingredients that delay Zn absorption, that is, polyphenols and phytate (90,100,105) . Food composition databases need to be updated, as many of them do not contain information on the content of phytate. ...
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Zinc (Zn) deficiency is a world-wide problem and this review presents an overview of the magnitude of Zn deficiency with a particular emphasis on present global challenges, current recommendations for Zn intake, and factors that affect - dietary requirements. The challenges of monitoring Zn status are clarified together with the discussion of relevant Zn bioaccessibility and bioavailability issues. Modern lifestyle factors that may exacerbate Zn deficiency and new strategies of reducing its effects are presented. Biofortification, as a potentially useful strategy for improving Zn status in sensitive populations, has been discussed. The review proposes potential actions that could deliver promising results both in terms of monitoring dietary and physiological Zn status as well as in alleviating dietary Zn deficiency in affected populations.
... More than 90% of absorbed Zn is stored in muscles and bones, with only 0.1% in plasma. Adjustments in urinary Zn excretion are minor in comparison with gastrointestinal adjustments (59), and 64% of individuals suffering from CKD have low serum or plasma Zn levels (60). A 2022 study showed the serum Zn level of CKD and HD patients was significantly lower than that of healthy controls, and the serum Zn level after HD was higher than that before HD (61). ...
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Background and objective: Chronic kidney disease (CKD) is an important public health concern. With the decline of renal function, CKD patients gradually progress to end-stage kidney disease and need to undergo dialysis or kidney transplantation to maintain life, bringing a heavy economic burden to the family and society. Therefore, it is necessary to effectively prevent and delay the progression of CKD. Essential trace elements play an indispensable role in CKD, and the objective of this study is to systematically review their benefits in the disease and summarize the risks of their excess. Methods: The keywords "trace elements", "chronic kidney disease", "dialysis", "inflammation", and "fibrosis" and their combinations were used to search for relevant literature published in the PubMed database and Web of Science. We then summarized the role of trace element abnormalities in CKD patients in anemia, oxidative stress, inflammation, and chronic fibrosis, and the risk of their excess. Key content and findings: Imbalance of essential trace elements is a common complication of CKD and a risk factor for CKD progression, cardiovascular events, and death. This article reviews the effects of essential trace elements (iron, zinc, selenium, copper, iodine, and manganese) on CKD. We analyze literature and discuss the advantages and disadvantages of various essential trace elements. Conclusions: Research shows CKD patients have an imbalance of essential trace elements, and treatment based on these is an important direction for future exploration. A knowledge of the homeostasis of trace elements is important to improving the prognosis of CKD patients and delaying the progression of the disease.
... 17 Uncertainties regarding zinc requirements and zinc absorption have been reviewed elsewhere. [28][29][30] The impact of fortification on the prevalence of dietary zinc inadequacy was estimated based on the proportion of children with "absorbable" zinc intakes below the agespecific European Food Safety Authority physiological requirement. ...
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Policymakers are committed to improving nutritional status and to saving lives. Some micronutrient intervention programs (MIPs) can do both, but not to the same degrees. We apply the Micronutrient Intervention Modeling tool to compare sets of MIPs for (1) achieving dietary adequacy separately for zinc, vitamin A (VA), and folate for children and women of reproductive age (WRA), and (2) saving children's lives via combinations of MIPs. We used 24‐h dietary recall data from Cameroon to estimate usual intake distributions of zinc and VA for children 6–59 months and of folate for WRA. We simulated the effects on dietary inadequacy and lives saved of four fortified foods and two VA supplementation (VAS) platforms. We estimated program costs over 10 years. To promote micronutrient‐specific dietary adequacy, the economic optimization model (EOM) selected zinc‐ and folic acid–fortified wheat flour, VA‐fortified edible oils, and bouillon cubes, and VAS via Child Health Days in the North macroregion. A different set of cost‐effective MIPs emerged for reducing child mortality, shifting away from VA and toward more zinc for children and more folic acid for WRA. The EOM identified more efficient sets of MIPs than the business‐as‐usual MIPs, especially among programs aiming to save lives.
... 18 PA is the principle dietary factor that limits Zn bioavailability through restricting Zn absorption in the gastrointestinal tract (GIT). 19 The availability of Zn for GIT absorption depends on the combined effect of PA, proteins, and other mineral ions present in the body. Zn absorption substantially decreases with increasing doses of Fe under specific conditions. ...
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Phytic acid is an antinutritional compound that chelates P and essential divalent cations such as Fe, Ca, and Zn in cereals and major staple crops such as wheat, maize, rice, and sorghum. As a result, these cations cannot be absorbed by monogastric animals or humans: phytic acid has an inhibitory effect on nutrient uptake and its levels are negatively correlated with protein and starch digestibility. However, phytic acid can be degraded by the action of the enzyme phytase. Phytase plays important roles in the degradation of phytic acid and in increasing the nutritional quality of staple foods. Microbial phytase is a versatile enzyme that is beneficial for humans, animals, the environment, and the industry. In this review, we summarise the interaction of phytic acid with micronutrients, various approaches to enhancing the nutritional profile of staple foods by reducing the phytic acid content, and current knowledge of microbial-based phytase as a potential reducer of phytic acid.
... A direct positive correlation has been observed for serum Zn level with the development of diabetes (Anjum et al., 2012), depressive disorders, and bipolar depression (Cope and Levenson, 2010). An estimated 2.7 billion global population is Zn deficient, while further ∼50% of the population are at risk (WHO/FAO, 2006) mainly due to low dietary intake and consumption of cerealbased foods, which are naturally low in Zn contents and contain Zn-absorption inhibitors, e.g., phytic acid (Hambidge et al., 2011). Global data analysis reveals that wheat grain contains 31.8 µg g −1 of Zn (Wang et al., 2020), but its absorption and efficacy depend upon the intake quantity, the milling and fermentation practices, and Zn or phytate intake from other food sources (Brown et al., 2010). ...
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Zinc (Zn) is a critical micronutrient that synergizes nutrient use efficiency, and improves plant growth and human health. Low Zn bioavailability in soils affects produce quality and agricultural productivity worldwide ultimately inducing deficiency in humans and animals. Zn deficiency is a leading cause of malnutrition in underdeveloped countries where a widespread population depends upon staple cereals for daily intake of calories. Modern cereal cultivars are inherently low in Zn, eventually, plants need to be enriched with soil application of ZnSO4, but due to higher fixation losses, it becomes an inefficient source. Rhizosphere microbiome contains Zn-solubilizing bacteria (ZSB) that improve Zn bioavailability, thus increase the root function, Zn uptake, and plant growth. Niha Corp developed a hybrid process of bioactive nutrient fortified fertilizer (BNFF), which has been used to formulate Zabardast Urea (ZU) by coating bioactive Zn (BAZ) and ZSB on urea. Data obtained for 15 wheat varieties from 119 farmer field demonstration plots and eight replicated trials on 42 locations across multi-environment conditions conclude that ZU significantly improved the plant biomass and yield by 12% over non-Zn control and produced grains with 57 μg/g Zn contents, which can meet a major part of the recommended dietary allowance (RDA) of humans. The study recommends that this microbe-mediated hybrid invention (ZU) is a feasible approach to boost Zn bioavailability and Zn use efficiency, with enhanced yield and quality that may contribute to improve human health. To the best of our knowledge, this is the first wide-scale field testing of Zn enrichment in the grains of bread wheat using an innovative BNFF Urea Z technology.
... Deficiency of zinc is more common in developing countries because consumers mostly take phytate-rich diet, calcium and other trace elements such as copper, cadmium and mercury. There are several factors that influence the absorption of zinc content (Table 4.2) like inositol hexa-and penta-phosphate that limits the bioavailability of zinc binding in gastrointestinal tract as they form insoluble complexes with cations, and thus phytate-bound minerals will be passed through stool (Hambidge et al. 2011). People who consume only vegetarian food are more prone to zinc deficiency. ...
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Malnutrition is a condition that results from dependency on diet which is deficient in one or more essential nutrients causing health problems. Zinc is known to be an essential micronutrient in humans that contributes to the structure and proper functioning of important organs including brain. It has been reported that malnutrition can interfere with the functioning of brain by reducing growth of neuronal and brain development by altering the function of neurotransmitter, delays in cognitive functioning and enhancing neurotoxicity. Child malnutrition can be reduced by interfering foetal development and early childhood. Children of age group under 24 months require special care as this stage is the most important phase for growth and development of children. During growth, deficiency of zinc leads to growth failure. Zinc deficiency clinically affects most of the organs in humans like gastrointestinal, skeletal, nervous, immune and reproductive system. There are four main intervention steps for improving deficiency of zinc that include dietary supplementation, modification and fortification of essential micronutrient. This chapter provides a review on physiological and biochemical functions of zinc, bioavailability of zinc, causes and consequences of zinc deficiency and how to tackle deficiency of minerals in children with special focus on zinc.
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Bouillon is a promising candidate for fortification to complement existing large‐scale food fortification (LSFF) programs. We used household dietary data from Burkina Faso to model potential contributions of bouillon fortified with vitamin A (40–250 μg/g bouillon), folic acid (20–120 μg/g), vitamin B12 (0.2–2 μg/g), iron (0.6–5 mg/g), and zinc (0.6–5 mg/g) for meeting micronutrient requirements of women of reproductive age (15–49 years; WRA) and children (6–59 months). Most households (82%) reported bouillon consumption, with higher proportions of resource‐constrained (84–88%) and rural households (88%) consuming bouillon. Accounting for the contributions of existing LSFF, household diets were inadequate to meet the micronutrient requirements of many WRA and children, exceeding 90% and 60% inadequacy for vitamins A and B12, respectively. Modeling results showed bouillon fortification could reduce inadequacy by up to ∼30 percentage points (pp) for vitamin A, ∼26 pp for folate among WRA (∼11 pp among children), ∼38 pp for vitamin B12, and 11–13 pp for zinc, with comparable reductions across socioeconomic strata and urban and rural residence. Predicted reductions in iron inadequacy were <3 pp. These results suggest dietary micronutrient inadequacies are a concern in Burkina Faso, and fortified bouillon can make substantial contributions to reducing micronutrient inadequacies, including among resource‐constrained and rural populations.
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Zinc fortification is recommended as an appropriate strategy to enhance population zinc status, but guidelines are needed on the appropriate types and levels of zinc fortification of cereal flours for mass fortification programs. To review available information on the scientific rationale, efficacy, and effectiveness of zinc fortification programs, and to develop guidelines on appropriate levels of fortification of cereal flours, based on simulations of the amount of zinc absorbed under different dietary conditions and information on possible adverse effects. Systematic review of scientific literature and application of an existing prediction equation to estimate zinc absorption. Previously completed research demonstrates that zinc intake and absorption are increased when zinc-fortified foods are consumed, but little information is, as yet, available on the biologic impact of large-scale fortification programs. Studies suggest that there are no disadvantages of the recommended ranges of zinc fortification with regard to the sensory properties of zinc-fortified foods, and most research indicates that there are no adverse effects of zinc fortification on the utilization of other minerals. Zinc fortification of cereal flour is a safe and appropriate strategy for enhancing the zinc status of population subgroups who consume adequate amounts of fortified cereal flour, although additional information is needed to confirm the efficacy and effectiveness of large-scale zinc fortification programs to control zinc deficiency. The appropriate level of fortification depends on the population subgroup, their usual amount of flour intake, the degree of milling and fermentation that is practiced, and the usual intakes of zinc and phytate from other food sources. Fortification recommendations are presented for different dietary scenarios.
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Biofortification of crops that provide major food staples to large, poor rural populations offers an appealing strategy for diminishing public health problems attributable to micronutrient deficiencies. The objective of this first-stage human study was to determine the increase in quantity of zinc (Zn) absorbed achieved by biofortifying wheat with Zn. Secondary objectives included evaluating the magnitude of the measured increases in Zn absorption as a function of dietary Zn and phytate. The biofortified and control wheats were extracted at high (95%) and moderate (80%) levels and Zn and phytate concentrations measured. Adult women with habitual diets high in phytate consumed 300 g of 95 or 80% extracted wheat as tortillas for 2 consecutive days using either biofortified (41 mg Zn/g) or control (24 mg Zn/g) wheat. All meals for the 2-d experiment were extrinsically labeled with Zn stable isotopes and fractional absorption of Zn determined by a dual isotope tracer ratio technique. Zn intake from the biofortified wheat diet was 5.7 mg/d (72%) higher at 95% extraction (P < 0.001) and 2.7 mg/d (68%) higher at 80% extraction compared with the corresponding control wheat (P = 0.007). Zn absorption from biofortified wheat meals was (mean +/- SD) 2.1 +/- 0.7 and 2.0 +/- 0.4 mg/d for 95 and 80% extraction, respectively, both of which were 0.5 mg/d higher than for the corresponding control wheat (P < 0.05). Results were consistent with those predicted by a trivariate model of Zn absorption as a function of dietary Zn and phytate. Potentially valuable increases in Zn absorption can be achieved from biofortification of wheat with Zn.
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Knowledge of the relationship between the quantity of endogenous zinc (Zn) excreted in the feces (EFZ, mg/d) and the quantity of exogenous Zn absorbed (TAZ, mg/d) at that time is necessary for estimating physiologic requirements for Zn. The objective of this project was to reevaluate this relationship utilizing all available total diet data (means), including new data since the publication of Dietary Reference Intakes for Zn. There were 30 datum including 11 male (M), 18 female (F) and 1 mixed gender. Results of linear regression analysis of EFZ vs TAZ and of TAZ at intercept a are summarized in the table: a intercept of regression line for EFZ + other endogenous Zn losses versus TAZ with line of equality; b intercept based on using F other endogenous losses. Lack of significant positive slope for F data is offset by higher y‐intercept resulting in similar intercepts for the F and combined data. The resulting difference in estimation of physiologic requirement for F is only 0.2 mg Zn/d, with actual figures depending on constants used for secondary routes of endogenous Zn excretion. The observed difference between M and F slopes and intercepts has no apparent physiologic explanation but could be attributable in part to limited range of TAZs for F data.
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Biofortification is an agricultural strategy that aims to increase the content of select micronutrients, including zinc, in staple food crops such as rice, wheat, maize, pearl millet, and others. When consumed among zinc-deficient populations, zinc-biofortified staple foods should improve the adequacy of zinc intakes and hence reduce the risk of dietary zinc deficiency. Several conditioning factors will contribute to the potential for this strategy to meet its goal, including the additional amount of zinc that can be bred into the staple crop food, the amount of zinc that remains in the staple crop food following usual processing methods, and the bioavailability of zinc from the staple crop food in the context of the usual diet. Reduction of the phytate content of cereals with the use of agricultural techniques is a potential complementary strategy for improving the bioavailability of zinc. The feasibility of biofortification to result in a meaningful increase in the adequacy of population zinc intakes and to reduce the consequences of zinc deficiencies still needs to be determined through efficacy trials. At the program level, the ability to widely disseminate biofortified crop varieties and the willingness of farmers to adopt them will also affect the magnitude of the impact of this strategy.