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Differential contributions of theobromine and caffeine on mood, psychomotor performance and blood pressure


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The combination of theobromine and caffeine, methylxanthines found in chocolate, has previously been shown to improve mood and cognition. However, it is unknown whether these molecules act synergistically. This study tested the hypothesis that a combination of caffeine and theobromine has synergistic effects on cognition, mood and blood pressure in 24 healthy female subjects. The effects of theobromine (700 mg), caffeine (120 mg) or the combination of both, or placebo were tested on mood (the Bond-Lader visual analog scale), psychomotor performance (the Digit Symbol Substitution Test (DSST)) and blood pressure before and at 1, 2 and 3 h after administration. Theobromine alone decreased self-reported calmness 3h after ingestion and lowered blood pressure relative to placebo 1 h after ingestion. Caffeine increased self-reported alertness 1, 2 and 3h after ingestion and contentedness 1 and 2 h after ingestion, and increased blood pressure relative to placebo (at 1 h). The combination of caffeine+theobromine had similar effects as caffeine alone on mood, but with no effect on blood pressure. There was no treatment effect on DSST performance. Together these results suggest that theobromine and caffeine could have differential effects on mood and blood pressure. It was tentatively concluded that caffeine may have more CNS-mediated effects on alertness, while theobromine may be acting primarily via peripheral physiological changes.
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Differential contributions of theobromine and caffeine on mood, psychomotor
performance and blood pressure
E.S. Mitchell
, M. Slettenaar
, N. vd Meer
, C. Transler
, L. Jans
, F. Quadt
, M. Berry
Unilever R&D, Olivier van Noortlaan 120, Vlaardingen 3133 AT, Netherlands
Department of Psychology, University of Leiden, Netherlands
Unilever R&D, Colworth House, Sharnbrook, Bedford, UK
abstractarticle info
Article history:
Received 28 February 2011
Received in revised form 7 June 2011
Accepted 27 July 2011
The combination of theobromine and caffeine, methylxanthines found in chocolate, has previously been
shown to improve mood and cognition. However, it is unknown whether these molecules act synergistically.
This study tested the hypothesis that a combination of caffeine and theobromine has synergistic effects on
cognition, mood and blood pressure in 24 healthy female subjects. The effects of theobromine (700 mg),
caffeine (120 mg) or the combination of both, or placebo were tested on mood (the BondLader visual analog
scale), psychomotor performance (the Digit Symbol Substitution Test (DSST)) and blood pressure before and
at 1, 2 and 3 h after administration. Theobromine alone decreased self-reported calmness 3 h after ingestion
and lowered blood pressure relative to placebo 1 h after ingestion. Caffeine increased self-reported alertness
1, 2 and 3 h after ingestion and contentedness 1 and 2 h after ingestion, and increased blood pressure relative
to placebo (at 1 h). The combination of caffeine +theobromine had similar effects as caffeine alone on mood,
but with no effect on blood pressure. There was no treatment effect on DSST performance. Together these
results suggest that theobromine and caffeine could have differential effects on mood and blood pressure. It
was tentatively concluded that caffeine may have more CNS-mediated effects on alertness, while
theobromine may be acting primarily via peripheral physiological changes.
© 2011 Elsevier Inc. All rights reserved.
1. Introduction
Chocolate has long been associated with happiness and improved
mood. Although in most cases the sensory aspects of chocolate are most
likely responsible for its high consumption, there is evidence that psycho-
active ingredients in chocolate may play a part as well [16].Ofthe
various compounds that are present in chocolate, the methylxanthines
theobromine and caffeine are known to have psychoactive effects [1].
Caffeine, a non-specic adenosine receptor antagonist, is a well-
known psychostimulant which peaks in the blood 3040 min after
ingestion of a 72 mg dose [7]. Moderate doses of caffeine (100150 mg)
increase subjective alertness, stimulation and vigor, improve reaction
time in psychomotor tasks and also increase blood pressure [8,9].
However,reported mood andcognition effectsfrom caffeine maybe due
to withdrawal, since subjects whose daily intake of caffeine was over
100 mg report more negative mood after prolonged deprivation [10].On
the other hand, light caffeine users, who exhibit few withdrawal effects,
display improved mood and increased alertness after consumption of
caffeine [8,9,11,12]. Enhanced subjective alertness from caffeine, the
most often reported behavioral effect, is usually perceived between 30
and 60 min for a moderate dose of 150 mg, alertness plateaus for 12h
and then dissipates by 4 h, usually no negative symptoms are reported
at a 150 mg dose [9,11,12].
Theobromine is a caffeine derivative and metabolite found primarily
in chocolate; it is highly fat soluble; peaking in the plasma 12 h after
ingestion [7]. An adenosine receptor antagonist, theobromine appears
to have equal afnity for A1 compared to A2A receptors, while caffeine
shows a slightly lower afnity for A1 receptors [13]. Theobromine has
one fth the stimulant effectof caffeine, but with a longer half-life in the
body [7].
Very few studies have investigated the behavioral effects of
theobromine, and thus no clear conclusions can yet be made about
its psychoactive prole. Although two early reports found null mood
effects from theobromine [14,15], a more recent study by Mumford et
al. [16] showed that 5 out of 7 subjects were able to discriminate a
high dose of theobromine (560 mg) from a placebo or caffeine dose.
The combination of caffeine (19 mg) and theobromine (250 mg) in
capsules increased the self-reported mood construct energetic
arousal, and improved cognitive function as measured with a simple
reaction time test [1] compared to placebo capsules. Furthermore, the
combination of theobromine and caffeine added to novel-avored
drinks increased liking over time in healthy volunteers, indicating that
the psychopharmacological effects of these methylxanthines may play
Physiology & Behavior 104 (2011) 816822
Corresponding author at: Unilever R&D Vlaardingen, Olivier van Noortlaan 120,
3133 AT Vlaardingen, Netherlands. Tel.: +31 10 4605578; fax: + 31 10 4605993.
E-mail address: (E.S. Mitchell).
0031-9384/$ see front matter © 2011 Elsevier Inc. All rights reserved.
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a role in liking of chocolate [5]. Theobromine lowers blood pressure
[17], and is also a smooth muscle relaxant and diuretic [18].
This study investigated whether theobromine and caffeine have a
synergistic action on mood, attention, and blood pressure. There is
roughly a 1:5 ratio of caffeine to theobromine in chocolate [18], thus
100 g of dark chocolate contains 120150 mg of caffeine and
700800 mg theobromine, similar to the doses used in this study.
We hypothesized that theobromine combined with caffeine may
have synergistic effects on some well-known caffeine symptoms such
as increased arousal and psychomotor speed, but neutral effects on
blood pressure. To measure psychomotor effects, we used the Digit
Symbol Substitution Test (DSST), where there have been previous
reports that 150 mg doses of caffeine improved performance [11,12]
but lower doses of 100 mg did not [19,20]. We were also interested in
how the blood pressure modulation from caffeine and theobromine
inuences mood or perceived physiological symptoms such as
headache incidence. Lastly, given the paucity of data on theobromine
effects on mood, we used implicitmood tests such as subject rating of
the pleasantnessof pre-rated words in order to capture subtle
positive biasing effects. Tests assessing implicit mood were used for
exploratory purposes only.
2. Materials and methods
2.1. Subjects and randomization
Twenty-four healthy female subjects aged 1870 and with a BMI
ranging from 20 to 30 were recruited via iers sent to inhabitants of
the Rotterdam region. To be included in the study subjects had to
report a daily consumption of at least one caffeinated product (coffee,
tea, or caffeinated soda). Exclusion criteria included the presence of a
medical condition, pregnancy, breastfeeding, night shift work,
excessive exercise, alcohol consumption of more than 21 units per
week or blood pressure above 160/90 mm Hg. After screening,
subjects were randomized into treatment groups. The study and the
protocol were granted by the Medical Ethical Committee of the
Wageningen University. The study was conducted according the
Declaration of Helsinki and the Medical Research Involving Human
Subjects Act (WMO). The study was registered as a basic science
clinical trial with clinical (study # NCT01288547).
The study was explained to the volunteers as an intervention to
test how chocolate components affect cognition, and that they were
free to withdraw from the study at any moment without the need for
explanation. Written, informed consent was obtained from all
participants in the study.
Subjects were encouraged to minimize changes in lifestyle and
composition of their habitual diet during the entire study period. They
were instructed not to exercise more or less than what they were used
to. Compliance to background diet was checked by a dietician using a
form wherein subjects had to report on the rst measurement day
what they had eaten and/or drank, how much and at what time.
Subjects who completed the study received a reward of 180.
2.2. Study design
This study had a placebo controlled; double blind, randomized,
cross-over design. All subjects received 4 different treatments
contained in capsules: 700 mg theobromine, 120 mg caffeine,
700 mg theobromine+ 120 mg caffeine or placebo (cellulose). Sub-
jects abstained from caffeine and chocolate overnight and, after
breakfast, consumed only food provided to them by the study director
(lunch and snack), until the end of the last test session of each
measurement day. Between measurement days there was a 1 week
washout period to ensure there would be no effect of the previous
On each of the measurement days, subjects needed to consume the
same standardized breakfast and standardized light lunch (less than
500 calories), to ensure similar background levels of various nutrients
which may affect cognition. These meals were provided to them and
had to be consumed at home, before coming to the testing location.
They had to consume the standardized breakfast before 8:00 am and
the standardized lunch at noon. On measurement days, they were also
provided a snack (at the end of test session 2). Furthermore, they
were free to drink water.
The day before measurement subjects were restricted to have a
maximum of two alcohol units. Additionally, the subjects were asked
to forgo all caffeine-containing or theobromine-containing foods from
the start of the measurement day (0:00midnight) until the end of the
measurement day (again 0:00midnight). Subjects were allowed to
consume their normal amount of caffeine on non-measurement days.
Subjects were checked for caffeine use with saliva sampling (i.e.
chewing on cotton swabs for 1 min, which were then analyzed for
caffeine content).
On every measurement day, mood and cognition tests, plus blood
pressure were taken at baseline, and then every 60 min during each of
the three test sessions (except for blood pressure which was only
taken at session 1 and 3), within strict margins after consumption of
the test product for 3 h (see Table 1 for a summary of procedures).
2.3. Treatments
The intervention of this trial consisted of four treatments, one for
each measurement day, consumed by all 24 subjects.
Treatment 1: placebo treatment, consisting of three capsules lled
with Avicel PH-102 (micro-crystalline cellulose), Ph
Eur (FMC)
Treatment 2: theobromine treatment, consisting of two capsules
lled with 350 mg theobromine, Ph Eur (Fagron, the
Netherlands) and one placebo capsule
Treatment 3: caffeine treatment, consisting of one capsule lled with
120 mg caffeine, Ph Eur (Fagron, the Netherlands) and 2
placebo capsules
Treatment 4: combined theobromine and caffeine treatment, con-
sisting of 2 theobromine capsules and 1 caffeine
At each test day after the baseline measurements, every subject
consumed 1 of the 4 test treatments (i.e. 3 capsules), provided in a
random order (treatments pre-labeled with subject code and testing
day). They were instructed to consume the capsules with 250 ml of
water. The different capsules contained an active ingredient (caffeine
or theobromine) and a ller material (microcrystalline cellulose) or
microcrystalline cellulose only (placebo).
The products were prepared at Unilever Vlaardingen according to
GMP and standard HACCP prerequisites. A statistician allocated the
personal codes (pcodes) (124) to treatment orders as dened by a
within cohort Williams design (which consists of four Latin squares).
2.4. Behavioral measurements
All questionnaires and tasks were performed on computers using
E-Prime software.
The BondLader Questionnaire was used to measure self-reported
alertness, calmness and contentment [21] using the summed scores
from 16 questions. The BondLader summed score demonstrates the
intensity of a specicoverallemotionbyaskingsubjectstoratethe
intensityof an emotion on a 100 mm line anchored by a specic emotion
on one end and its antonym on the opposite end (thus a rating of 50 is
considered neutral). The alertness summary compiles data from the
intensity of these nine sensations or their antonyms: alert, strong, well-
coordinated, energetic, quick-witted, attentive, procient, interested
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and clear-headed. Calmness was assessed by the average rating of two
sensations: calmness and relaxation. The contentedness subscale is
measured bycombining the average scores on the following sensations:
contented, tranquil, happy, amicable and gregarious.
A caffeine negative symptom questionnaire, adapted from Rogers et
al. [22] and consisting of 10 questions, was used to assess the negative
physiological sensations from caffeine consumption. Subjects were
asked to rate the intensity of a symptom using a line anchored by Ihave
this feeling stronglyon one end and notatallat the opposite end,
using these descriptors: head-ache, heart pounding, jittery, shaky, light-
headed, feeling faint, dizzy, hands trembling, scared, feeling hot/sweaty
(not due to heat).
The Digit Symbol Substitution Task (DSST) is a psychomotor and
working memory task where subjects must decode a series of digits
into symbols [23]. The computer adapted version of this task required
subjects to decode as many digits as possible in 90 s using a table of
symbols and their corresponding codes at the top of the screen. Two
rows of squares are displayed where the upper row squares contain a
simple symbol (the same used in written version). In the second row,
each square contains a digit, from one to nine. Under the rst set of
rows is a similar table lled with the same symbols in random order
with empty squares below each symbol. During the task, the symbols
are highlighted. Thesubject is instructed to type the digit corresponding
to the highlighted symbol, according to the template above. Only digits
from one to nine are accepted in order to proceed to the next square.
When the subject completes a table, a new table appears and this is
repeated until 90 s have passed. This computerized DSST has been
shown to have high correlation to written DSST performance [24].
Subjects were given a practice task to complete during recruitment and
before baseline testing on each measurement day. The total score for
performance of the DSST is the sum of all correct responses. Two
parameters were analyzed: mean reaction time, in milliseconds, of
correct responses and accuracynumber of correct answers minus
number of incorrect answers.
The Motivation and Workload Questionnaire and Emotive Reac-
tion Time Test (ERTT) were used as implicit mood measures.
The Motivation and Workload Questionnaire [25], was used in this
experiment to assess mood and motivation during cognitively demand-
ing activities like timed computer tests, with questions how difcult
tasks were perceived and enjoyment of tasks. It is based on a visual
analog scale with 14 items, to measure how motivated the subjects were;
and how much workload they experienced while performing the tests.
In the Emotive Reaction Time Test (ERTT) subjects must categorize a
series of words as quickly as possible [26]. Twenty words with pre-rated
positive, neutral or negative salience are presented on the screen at
random intervals (2, 4,6, 10 s). Subjects designatethe affective salience
by pressing the 5 or 4 key for positive salience, the 3 key for neutral
salience or the 2 and1 keys for negative salience. A new series of words
were used for each test (16 tests in all for each subject). The words were
validated for emotional rating in a Dutch population previously [27].
Each series consisted of the same number of negative, neutral and
positive words as validated previously, and each series contained words
with similar average emotional valence, syllable number and common
usage. The difference in each subject rating of a word from the validated
salience may indicate possible positive or negative affect. Subject rating
of a specic positive, neutral or negative word was subtracted against
previously validated emotional valence rating for the same word, and
the average changes in pleasantness rating of positive, neutral or
negative words were plotted per group. Variations of emotional rating
tasks havebeen used to demonstrate changesin emotional valencefrom
acute antidepressant administration [28,29].
Subjects performed these tests every testing session day, at the
same times each day. Please see Table 1 for exact timings of each test.
2.5. Caffeine saliva swab measurement
The saliva swab test was performed immediately before subjects
began the intervention. The subject chewed on a cotton swab for a
minute and then the swab was placed in a centrifuge tube and
centrifuged at 3000 rpm for 15 min. The samples werestored at 20 °C,
and subsequently measured via HPLCusing an Agilent1100 system with
uorescence. Saliva swabs were analyzed before the nal statistical
analyses of the study data. The criterion to exclude persons for the per
protocol analysis based on the swab test, was if the results of the person
are above 2 mg caffeine.
2.6. Data analysis
Sample size was determined via power analysis of data from a
previous study on mood effects from theobromine and caffeine [1].A
minimum of 24 subjects was necessary to detect a critical difference of
15% between treatment groups with a power of 0.8 and alpha= 0.0125
The data was analyzed using SAS version 9.1 software. The
analyses were calculated via 2 × 2 ×4× 3 ANOVA including the xed
factors Caffeine (present, absent), Theobromine (present, absent),
Visit and Session, and also as repeated measures ANOVAs using the
initial baseline data of each session as a covariate, and with Subjects as
a random factor. A TukeyKramer adjustment has been used for
multiple comparisons.
The Motivation and Workload Questionnaire was given at one
time point only and thus was only calculated using a 2× 2 × 4 ANOVA
including visit. Only signicant effects are reported below.
3. Results
3.1. Subject characteristics
Twenty four non-smoking females, all Dutch natives, started and
completed the study. The mean (±SD) age was 51.1 ±12.7 years. The
Table 1
Description of measurement day.
T=90 min Caffeine-abstinent subjects consumed the standardized light lunch, containing less than 500 calories, at home.
T=35 min A saliva swab test was used to check for prior caffeine consumption.
T=25 min Baseline: subjects were given questionnaires on explicit mood (BondLader visual analog scales. Subjects also completed 2 attention tasks: the Digit Symbol
Substitution Task (DSST), and the Emotive Reaction Time Test (ERTT). Baseline blood pressure was measured.
T=0 Treatment: subjects consumed one of the four treatments with a glass of water.
T=60 min Session 1: subjects conducted tests on mood and cognition. A separate test on implicit mood was given only at this time point (before all other mood tests).
Furthermore, blood pressure measures were taken following the cognition tests. The test session lasted approximately 2025 min.
T=120 min Session 2: subjects conducted tests on mood and cognition (see above tests). After completing the test session, 2 snacks were provided to the subjects.
T =180 min Sess ion 3: subjects cond ucted tests on mood and c ognition, and blood p ressure was measured (se e above tests). A quest ionnaire on workloa d and perceived
performance was also given only at this time.
When not being tested, subjects were allowed to do quiet activities in the study lounge, e.g. reading (not work related), knitting, etc. Subjects could not use a cell phone, the internet
or watch TV. The subject was allowed to leave immediately after completing the third session.
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subjects had a mean BMI of 24.2± 2.1 kg/m
. All subjects were
divided into 6 cohorts of 4 participants each. One subjects' data for one
visit was excluded for per protocol statistical analyses, because of
illness unrelated to treatment.
Mean± SD baseline salivary caffeine concentrations for placebo,
caffeine, theobromine, and theobromine + caff eine groups were:
0.448± 0.087, 0.709 ± 0.185, 0.677 ± 0.130 and 0.384±0.083 μg/ml,
respectively; there was no signicant difference between groups. The
average caffeine intake of the subjects was 420 mg per day. The
average systolic and diastolic blood pressure during screening was
110 and/67 mm Hg, respectively (see Supplementary Table 1 for
further details).
3.2. Behavior
Due to the differential pharmacokinetics of caffeine and theobro-
mine we expected to observe temporal changes in mood, specically
caffeine showing more effects at earlier time points and theobromine
modulating mood at later time points.
Caffeine signicantly increased self-reported alertness (Fig.1A)
measured 1, 2, and 3 h after baseline [1 h F(1,55)= 9.73, p = 0.0029;
2 h F(1,55)= 13.46, p = 0.0006; 3 h F(1,54) =7.93, p =0.0068].
Theobromine decreased calmness (Fig. 1B) at the 3 h time point
only [F(1,54)= 4.77, p =0.0333]. Caffeine also signicantly increased
contentedness (Fig.1C) measured 1 h [F(1,55) = 5.03, p = 0.0289))
and 2 h [F(1,55= 5.49,pb0.0228)] after consumption.
On the Motivation and Workload Questionnaire subjects treated with
theobromine alone or caffeinealone rated tasks as more interesting than
those subjects who were given placebo [F(1,56)= 7.28, p= 0.0092]; [F
(1,56) =6.95, p =0.0 108]; respectively; Fig. 2A). Caffeine also increased
eagerness to do tasks [F(1,56)=5.92,p= 0.0182] (Fig.2B). There were
no signicant effects on any of the other items of the Motivation and
Workload Questionnaire.
There were no signicant main effects of caffeine or theobromine
for the DSST for the total number of correct responses, or mean
response time for correct answers. The mean number of incorrect
responses per test was less than 1, and there were no differences
between the groups. However, there was a signicant interaction of
theobromine and caffeine in mean response time for correct answers
[F(1,16) = 5.9, p b0.018] 3 h after consumption (mean correct
response times, placebo: 2110± 230 ms; caffeine: 2435 ±230 ms;
theobromine: 2344 ± 120 ms; caffeine+ theobromine: 2310 ±
110 ms). Specically, the combination of theobromine and caffeine
increased mean response time compared to theobromine alone and
decreased it compared to caffeine alone.
For the ERTT 3 h after treatment the average rating of all words [F
(1,55)= 4.06, p= 0.0487]were decreased by caffeine (data not shown).
Fig. 1. The combination of caffeine+ theobromine or caffeine alone increased feelings of
alertness in BondLader subscales. Theobromine alone decreased calmness and caffeine
alone increases contentment. A. Alertness SUM. B. Calmness SUM. C. Contentment SUM.
Placebo: white bars, theobromine: light gray bars, caffeine: black bars, caffeine+
theobromine: striped bars. Results shown are means and standard errors adjusted for
baseline. *pb0.05 as compared to control.
Fig. 2. Theobromine and caffeine increased the interest in doing tasks while caffeine
also increased eagerness to do tasks. A. Interest in a task as rated on a 09pointscale.
B. Eagerness to do a task as rated on a 09 point scale. Results shown are means and
standard errors adjusted for baseline. *p b0.05, **p b0.01 as compared to control.
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There wereno effects of caffeine or theobromine onthe average ratingof
positive or neutral words. However, the average rating of negative
words was decreased by caffeine 1 h [F(1,54)=7.20, p =0.0096] and
3 h after consumption [F(1,54= 8.28, p =0.0057]; but increased by
theobromi ne 3 h afte r consumption [F(1 ,54) = 6.65, p = 0.0126]
(Fig. 3). There were no effects on the average response time for positive
words. Furthermore, the average response time for negative words was
decreased by caffeine at the 3 h time point [F(1,55)=6.92, p= 0.0110]
(data not shown).
3.3. Physiological symptoms
Negative physiological symptoms are often related to high caffeine
consumption, but not often with low caffeine consumption. Therefore
we asked if there is increased perception of physiological symptoms
when caffeine is combined with theobromine via self-report
Separate ANOVAs per time point revealed that caffeine signicantly
decreased head-ache rating (Fig. 4A) measured at all time points [1 h F
(1,56)= 7.75, p = 0.0093, 2 h F(1,56)= 16.96, p =0.0001, 3 h F
(1,56)= 12.82, p=0.0007], while theobromine decreased head-ache
rating at 1 h after consumption only [F(1,56)= 7.56, p=0.008] and
decreased palpitations at the 2 h time point [F(1,56)= 5.61,p = 0.0213]
(data not shown).
Additionally, there was a caffeine-mediated decrease in light-
headedness in all time points [1 h F(1,56)=9.86, p= 0.0027, 2 h F
(1,56) = 8 .26, p = 0.00 57, 3 h F (1,56) = 7.78 , p = 0.0072 ] a nd a de-
crease in weakness [1 h F(1,56)= 11.28, p= 0.0014, 2 h F(1,56)= 6.70,
Fig. 3. Emotional Reaction Time Test (ERTT): effects of caffeine, theobromine, caffeine
+theobromine, and placebo on the rating of negative words. Rating on 15 scale.
Shown are means and standard error. *p b0.05 signicant difference compared with
Fig. 4. The sum of negative symptoms and headache rating aftercaffeine, theobromineor
the combination of both. A. Caffeineand theobromine reduced head-ache symptoms on a
scale of 1100mm. B. Caffeine and theobromine decreased overall negative physiological
symptoms rated on a 09 point scale. Results shown are means and standard errors
adjusted for baseline. *pb0.05 control vs. caffeine.
Control vs. theobromine.
Fig. 5. Effects of caffeine and theobromine on heart rate and systolic blood pressure.
A. Systolic blood pressure (mm Hg). B. Diastolic blood pressure (mm Hg). C. Heart
rate (beats per minute). Results shown are means and standard errors. *p b0.05
control vs. caffeine.
Control vs. theobromine.
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p=0.0122, 3 h F(1,56)=7.91, p= 0.0068] and a decrease in trembling
1 h after consumption F(1,56=11.21, p= 0.0015] (data not shown).
There was one signicant interaction between theobromine and
caffeine [F(1,56= 4.40, p=0.0405], resulting in decreased trembling
as compared to either methylxanthine alone at the 1 h time point (data
not shown). The SUM of caffeine symptoms (head-ache, jitteriness,
weakness, light-headedness, warmth, fearfulness and trembling hands)
revealed signicant differences between caffeine vs. placebo during all
sessions [1 h F(1,56)= 9.07, p=0.0039, 2 h F(1,56)= 9.58, p = 0.0031,
3 h F(1,56)= 8.55, p=0.005] (Fig. 4B).
Blood pressure and heart rate were taken to assess whether
treatment-induced cardiovascular changes had noticeable effects on
perceived physiological symptoms. Blood pressure is a well-charac-
terized indicator of autonomic system activation. In all intervention
groups there was a tendency to an increase in BP over time, possibly
related to the morning surge, as baseline measurements were done
early in the morning. Compared to placebo caffeine signicantly
increased diastolic blood pressure 1 h [F(1,56) = 19.93, p =0.0001]
and 3 h after consumption [F(1,56)= 4.30, p = 0.0424,] (Fig. 5A).
Systolic blood pressure decreased 1 h after theobromine treatment [F
(1,56)= 7.37, p= 0.0087] and increased with caffeine treatment 1 h
later [F(1,56)= 7.01, p = 0.0104] (Fig. 5B). Conversely, at all time
points theobromine increased heart rate [1 h F(1,56) = 11.17,
p= 0.0015; 3 h F(1,56) =12.75, p = 0.0007] while caffeine decreased
it [F(1,56) =18.23, p =0.0001] 1 h after consumption (Fig. 5C).
4. Discussion
This study has demonstrated behavioral and cardiovascular effects
of two methylxanthines found in chocolate, theobromine and caffeine.
Similar to previous reports, caffeine increased alertness and blood
pressure. Contrary to our expectations, theobromine in a relatively
high dose does not have stimulating properties or caffeine-associated
physiological symptoms such as light-headedness. Theobromine has
often been described as a stimulant, with one fth the potency of
caffeine on adenosine receptors [13]. However, theobromine had no
effect on alertness at any time, although it did decrease blood
pressure. Thus it is possible that theobromine affects peripheral
physiology, but lacks the strong CNS-activating properties of caffeine.
Furthermore, there were no interactions of caffeine and theobromine
on mood or blood pressure.
4.1. Explicit mood
As expected, caffeine increased subjective alertness in subjects,
however, theobromine did not. There was also no interaction of the
two methylxanthines on mood. These results are similar to those found in
Mumford et al. [16], where 5 out of 7 subjects reported strong energizing
effects of caffeine where only 1 subject did for theobromine. However,
since almost all subjects could discriminate doses of 580 mg theobromine,
some psychoactive effects were felt. Indeed, a later study demonstrated
that 19 mg caffeine +250 mg of theobromine increased self-reported
alertness [1]. Since few studies have shown self-reported alerting effects
at doses of caffeine lower than 30 mg the Smit ndings suggested a
possible stimulating contribution of theobromine. However, the present
study shows conclusively for the rst time that theobromine does not act
as a stimulant alone or in combination with caffeine.
Althoughtheobromine had no alerting effectsit did decrease feelings
of calmness in subjects during the last session (3 h after ingestion),
which indicates a tension-raising effect compared to placebo. This
contradiction may be due to the novelsensations of theobromine, which
may have stronger action on peripheral adenosine receptors and less in
the central nervous system. Theobromine has been reported to have
several peripheral activities, such as anti-tussive, diuretic, hypotensive
and muscle relaxant properties [18,30]. Animal studies have shown that
theobromine has negligible effects on cerebral blood ow and glucose
use [31],belying a lack of direct CNSactivity. However,animals give high
doses of theobromine do show increases in motor activity [32].
Caffeine increased contentedness, possibly due to alleviation of
fatigue effects. Alternatively, caffeine has been shown to modulate
dopamine signaling in animals, which may bring on feelings of
contentedness [33]. Specically, central adenosine A2A blockade
regulates DARPP-32 phosphorylation and subsequent reward- and
motor-related behaviors [34]. A factor which undoubtedly affected
the results was the choice and timing of dose. The dose for
theobromine is ve times that of caffeine dose chosen. Since
theobromine's pharmacological activity is one fth that of caffeine
[13], the doses of theobromine and caffeine were expected to show
comparable effects on some parameters. However, theobromine had
negligible effects on mood and caffeine appeared to have similar
mood effects as the combination of methylxanthines. Given that
theobromine reaches peak blood levels 3 h after consumption while
caffeine peaks 1 h after consumption, it may be that psychoactive
effects are not reported earlier due to low brain availability, and that
psychoactive effects may be more pronounced at later time points.
Another consideration is the possibility that the explicit mood
measure BondLader VAS, which is commonly used for assessing
caffeine effects [26,27] may not be as appropriate for theobromine,
which seems to have a quite different physiological and psychoactive
prole. It is also possible that an implicit mood measure may be more
sensitive to its effects.
4.2. Implicit mood
It has long been observed that many subjects have difculty
assessing their internal mood state. Therefore it is of interest to
explore possible methods which indirectly measure mood. Such
measurement can be done via questionnaires on task engagement and
motivation, which often reect the level of a subject's positive
emotion. For instance, subjects in good moods often rate tasks as more
interesting and pleasant.
The effects on the Motivation and Workload Questionnaire (rating
things as more interesting/less dull) and ERTT (increased rating
negative words) suggest theobromine has an effect on mood that is
not apparent via the direct mood questionnaires. The decrease in
calmness may indeed be explained by the subjects experiencing an
unfamiliar sensation that perhaps is not unpleasant, but more difcult
to describe. The positive ndings of theobromine on implicit mood
measures also adds to the discussion in the above section that tests
which are sensitive to caffeine effects such as alertness may not be as
useful for detecting theobromine effects. In conclusion, implicit mood
measurement development needs to be explored further before it can
be used as a corollary to more direct mood questionnaires such as the
BondLader VAS.
4.3. Cognition
The DSST is a measure of psychomotor speed and working
memory. While some labs have shown a performance-improving
effect from caffeine [23,24] others have reported null effects [19,20],
and these differences may be related to dosage, subject selection
criteria and environmental manipulations. In this study caffeine had
no effect on the DSST performance, nor did theobromine. However the
combination of these methylxanthines decreased reaction time for
correct responses as compare to caffeine alone and increased it as
compared to theobromine alone. Originally we hypothesized that
120 mg of caffeine may act as a threshold dose for DSST performance
enhancement and that theobromine may act synergistically with
caffeine to lift performance above threshold. The results suggest that
theobromine and caffeine tended to have opposite effects on response
time. However, since the DSST is more commonly scored as the
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number of symbols decoded rather than response time, caution
should be used in interpreting such results.
4.4. Blood pressure and physiological symptoms
In this study, the natural increase of BP in the morning (morning
surge) seemed to be slowed down, showing signicantly lower BP
values 1 h after theobromine consumption compared to placebo,
possibly due to its vasodilatory properties [17,30]. Conversely, caffeine
exerted the opposite effect with higher BP compared to placebo at this
time point only. It is not clear why these two methylxanthines with
comparable inhibitory activity on adenosine receptors would produce
opposite results on blood pressure. One possible explanation is that
caffeine is more bioavailable to the brain, and CNS-mediated blood
pressure control. Interestingly, when theobromine and caffeine were
combinedthe opposing effectson blood pressure werecanceled out. The
similar mood effects of the combination of theobromine and caffeine
compared to caffeine alone, were thus not reected in similar
physiological effects. However, it must be pointed out that these
changes were from a single treatment and it still unclear how chronic
consumption of theobromine and/or caffeine inuences blood pressure.
Habitual consumption of caffeine decreases adenosine A2A receptors in
rodent brains [13], though there have been no reports on changes of
peripheral adenosine receptors in animals or humans. It may be useful
to comparetheobromine'seffects on blood pressure in subjects withlow
daily caffeine intake or in non-withdrawn subjects.
Finally, in contrast to our expectations negative caffeine symptoms
such as trembling decreased in response to caffeine, even while it
raised blood pressure. However, overall negative physiological
sensations are more often reported with higher doses of caffeine
and these subjects were heavy coffee and tea consumers, who have
adapted responses to caffeine. However, even though chronic caffeine
users report less physiological symptoms they nonetheless exhibit
signicant caffeine-mediated pressor effects. Meanwhile, theobromi-
ne's blood pressure-lowering effect did not appear to correlate with
noticeable physiological symptoms.
5. Conclusions
In summary, this study has shown strong alerting effects of
caffeine with negligible contribution from theobromine. Caffeine also
at early time points produced contentment effects, while theobro-
mine decreased calmness at a later time point. Theobromine
decreased blood pressure signicantly while caffeine increased it in
normotensive subjects. Thus it may be concluded that these
methylxanthines were not operating in a synergistic manner with
any of the measurements used in this study. We hypothesize that
caffeine may have more CNS-mediated effects on alertness, while
theobromine may be acting primarily via peripheral physiology.
Supplementary materials related to this article can be found online
at doi:10.1016/j.physbeh.2011.07.027.
We would like to thank Renate Ganzevles, Suzanne Einother, Guus
Duchataeu, Martin Jakel, Mireille Jambroes, Vanessa Ringelberg,
Miranda Slotboom, Jeroen Sterken and Vi Dinh for their assistance
in this study.
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... For each question, the score ranged from 0 to 3, and the total score ranged from 0 to 27. Depressive symptoms were then categorised as "none or minimal" (0-4), "mild" (5-9), "moderate" (10)(11)(12)(13)(14), "moderately severe" (15)(16)(17)(18)(19), or "severe" (20)(21)(22)(23)(24)(25)(26)(27) [15]. Depressive symptoms were defined as a score of ≥ 5 on the PHQ-9 [8]. ...
... Other adenosine receptor independent effects were reported such as the reduction of cellular oxidative stress and upregulation of gene expression [PRDX1、PRDX6] [24]. Our findings contrast with previous studies reporting that increased consumption of caffeine, which is also a methylxanthine, is associated with decreased risk of depression [23,25,26]. Indeed, a study conducted in the United Kingdom found that unemployed individuals consuming caffeine on a regular basis were more likely to report depresssive symptoms [27]. ...
... Indeed, a study conducted in the United Kingdom found that unemployed individuals consuming caffeine on a regular basis were more likely to report depresssive symptoms [27]. Although belonging to the same group, pharmacological differences are noted between caffeine and theobromine and may therefore explain the opposite effects on mood but also on blood pressure [24,25]. Caffeine is metabolised to theobromine in the liver and studies conducted in the rat and in humans, show that theobromine has a higher half-life than caffeine, which is more rapidly degraded [24,28]. ...
Full-text available
Objective The purpose of this study is to investigate the possible link between dietary theobromine intake and symptoms of depression. Materials and methods These results are based on the responses of 3637 people who took part in the National Health and Nutrition Examination Survey in 2017–2018. Participants' daily theobromine intake was determined using a 24-h food questionnaire from the 2017–2018 cycle. Presence of depression was defined as a score of 5 or above on the Patient Health Questionnaire. Association between theobromine intake and depression was examined using a multivariate logistic regression adjusting for several relevant sociodemographic, lifestyle and health-related factors. Results A total of 6903 participants were included in the study. The results of multivariate logistic regression showed a correlation between depressive symptoms and theobromine intake (OR:1.17, 95%CI:1.02–1.34). Conclusions Our cross-sectional population based study suggests that increased theobromine intake is associated with increased risk for depression. Nevertheless, more investigations are needed to confirm our findings.
... This may partially result from particular binding kinetics to adenosine receptors of these two xanthines, a factor recently highlighted to be of crucial importance to understand the efficiency of drugs to activate adenosine receptors [51]. This similar efficiency of theobromine and caffeine to modulate synaptic function through adenosine receptors justifies the observations that the acute exposure to theobromine has discrete central stimulant effects [52] and mostly affects peripheral physiology with lower psychomotor properties, compared to caffeine [53,54], although the effects of theobromine are longer lasting, due to its longer half-life [55]. ...
... This understanding of how theobromine impacts on synaptic plasticity is relevant to mechanistically understand the benefits provided by chocolate and other cocoa-based substances for memory and cognitive function upon ageing and brain disorders, such as AD [28,58,63]. Furthermore, the near equi-effective neuroprotection afforded by caffeine and theobromine is supportive of the long-lasting beneficial effects, resulting from the consumption of caffeinated beverages, namely of caffeinated coffee, which may involve an initial protection afforded by caffeine that is prolonged by the protective effect of caffeine metabolites, such as theobromine, which has a longer half-life [55]. Moreover, although caffeine-mediated neuroprotection seems to be mostly accounted by the control of neuronal A 2A R, it is possible that the neuroprotective effects of methylxanthines might also involve glia (astrocytes and/or microglia)-mediated effects, which remains to be adequately characterized. ...
Full-text available
Theobromine is a caffeine metabolite most abundant in dark chocolate, of which consumption is linked with a lower risk of cognitive decline. However, the mechanisms through which theobromine affects neuronal function remain ill-defined. Using electrophysiological recordings in mouse hippocampal synapses, we now characterized the impact of a realistic concentration of theobromine on synaptic transmission and plasticity. Theobromine (30 μM) facilitated synaptic transmission while decreasing the magnitude of long-term potentiation (LTP), with both effects being blunted by adenosine deaminase (2 U/mL). The pharmacological blockade of A1R with DPCPX (100 nM) eliminated the theobromine-dependent facilitation of synaptic transmission, whereas the A2AR antagonist SCH58261 (50 nM), as well as the genetic deletion of A2AR, abrogated the theobromine-induced impairment of LTP. Furthermore, theobromine prevented LTP deficits and neuronal loss, respectively, in mouse hippocampal slices and neuronal cultures exposed to Aβ1–42 peptides, considered a culprit of Alzheimer’s disease. Overall, these results indicate that theobromine affects information flow via the antagonism of adenosine receptors, normalizing synaptic plasticity and affording neuroprotection in dementia-related conditions in a manner similar to caffeine.
... The enhancing effect of theobromine on the levels of acetylcholine-related enzymes, dopamine, and especially noradrenalin confirms its beneficial role on the "cognitive reserve" and, consequently, a possible reducing effect on the cognitive decline underlying aging and Alzheimer's disease [216]. In a study with volunteers to unravel the differential contributions of theobromine and caffeine on mood, psychomotor performance, and blood pressure, the authors concluded that caffeine might have more CNS-mediated effects on alertness, while theobromine might be acting primarily via peripheral physiological changes [225]. Moreover, in 2015, in a study of patients with Alzheimer's disease, theobromine was found to be associated with a favorable Aβ profile in the cerebrospinal fluid [226]. ...
Full-text available
Despite the health benefits associated with the ingestion of the bioactive compounds in cocoa, the high concentrations of polyphenols and methylxanthines in the raw cocoa beans negatively influence the taste, confer the astringency and bitterness, and affect the stability and digestibility of the cocoa products. It is, therefore, necessary to process cocoa beans to develop the characteristic color, taste, and flavor, and reduce the astringency and bitterness, which are desirable in cocoa products. Processing, however, affects the composition and quantities of the bioactive compounds, resulting in the modification of the health-promoting properties of cocoa beans and chocolate. In this advanced review, we sought to better understand the effect of cocoa’s transformational process into chocolate on polyphenols and methylxanthine and the mechanism of action of the original flavanols and methylxanthines. More data on the cocoa processing effect on cocoa bioactives are still needed for better understanding the effect of each processing step on the final polyphenolic and methylxanthine composition of chocolate and other cocoa products. Regarding the mechanisms of action, theobromine acts through the modulation of the fatty acid metabolism, mitochondrial function, and energy metabolism pathways, while flavanols mainly act though the protein kinases and antioxidant pathways. Both flavanols and theobromine seem to be involved in the nitric oxide and neurotrophin regulation.
... También reduce la presión arterial y es un relajante muscular liso. Igual que la cafeína, la teobromina está presente en las hojas de I. guayusa (Mitchell et al., 2011;Hsu y Harris, 2012). ...
... to caffeine yet has a longer half-life (26). Studies into these compounds do not suggest a consistent cognitive effect when administered alone but have shown that theobromine appears to act synergistically with caffeine (27). ...
Full-text available
The aim of this study was to investigate the effects of guarana supplementation on cognitive performance before and after a bout of maximal intensity cycling, and to compare this to an equivalent caffeine dose. Twenty-five participants completed the randomised double-blind crossover trial by performing cognitive tests with 1 of 3 supplements, on 3 different days: guarana (125 mg/kg), caffeine (5 mg/kg) or placebo (65 mg/kg protein powder). After 30-minutes of rest, participants performed simple (SRT) and choice reaction time (CRT) tests, an immediate word recall test and Bond-Lader mood scale. This was followed by a cycling V̇O2max test, cognitive tests were then immediately repeated. Guarana supplementation decreased CRT before exercise (407 ± 45ms) in comparison to placebo (421 ± 46ms, P=.030) but not caffeine (417 ± 42ms). SRT after exercise decreased following guarana supplementation (306 ± 28ms) in comparison to placebo (323 ± 32ms, P=.003) but not caffeine (315 ± 32ms). Intraindividual variability on CRT significantly improved from before (111.4 ± 60.5ms) to after exercise (81.85 ± 43.1ms) following guarana supplementation, no differences were observed for caffeine and placebo (P>.05). Alertness scores significantly improved following guarana supplementation (63.3 ± 13.8) in comparison to placebo (57.4 ± 13.4, P=.014) but not caffeine (61.2 ± 12.8). There were no changes to V̇O2max, immediate word recall or any other Bond-Lader mood scales. Guarana supplementation appears to impact several parameters of cognition. These results support the use of guarana supplementation to possibly maintain speed of attention immediately following a maximal intensity exercise test (V̇O2max).
... About 20% of ingested TB is excreted in the urine [17,18]. TB is currently accepted for use as a diuretic and for its vasodilatory effects, and is therefore used to treat patients with high blood pressure [19]. Previous research indicated that saponins (such as ginseng extract), glycosaminoglycans, and glycoproteins also hindered the crystallization of uric acid [20]. ...
Full-text available
Purpose Uric acid renal lithiasis has a high prevalence and a high rate of recurrence. Removal of uric acid stones can be achieved by several surgical techniques (extracorporeal shock wave lithotripsy, endoscopy, laparoscopy, open surgery). These stones can also be eliminated by dissolution within the kidneys, because the solubility of uric acid is much greater when the pH is above 6. At present, N-acetylcysteine with a urinary basifying agent is the only treatment proposed to increase the dissolution of uric acid stones. In this paper, we compare the effect of theobromine and N-acetylcysteine on the in vitro dissolution of uric acid calculi in artificial urine at pH 6.5. Methods The dissolution of uric acid renal calculi was performed in a temperature-controlled (37 °C) chamber. A peristaltic pump was used to pass 750 mL of synthetic urine (pH 6.5) through a capsule every 24 h. Stone dissolution was evaluated by measuring the change in weight before and after each experiment. Results N-acetylcysteine increased the dissolution of uric acid calculi, but the effect was not statistically significant. Theobromine significantly increased the dissolution of uric acid calculi. Both substances together had the same effect as theobromine alone. The addition of theobromine to a basifying therapy that uses citrate and/or bicarbonate is a potential new strategy for the oral chemolysis of uric acid stones. Conclusion Theobromine may prevent the formation of new stones and increase the dissolution of existing stones.
... mg g −1 , respectively. Chocolate has high concentrations of methylxanthines, mainly theobromine and, in lower concentrations, caffeine, which in addition to having a mild antioxidant action, also works as a stimulant of the central nervous system and a muscle relaxant, having wide application in the treatment of respiratory tract diseases (Mitchell et al. 2011;Franco et al. 2013). ...
Full-text available
The objective was to determine the cocoa solids in chocolates using the content of bioactive compounds and their antioxidant capacity combined with multivariate statistics. For control, 5 formulations were produced with different concentrations of cocoa solids (30%, 45%, 60%, 75%, and 90%) and 105 commercial samples were acquired with varying concentrations of cocoa solids (30–88%). The chocolates were evaluated regarding total phenolic compounds, methylxanthines (theobromine and caffeine), phenolics (( +)-catechin and ( −)-epicatechin), and antioxidant capacity. The obtained data were submitted to the multivariate techniques of principal component analysis (PCA) and multiple linear regression (MRL). The PCA of the 5 formulations produced distinct groups in relation to cocoa concentrations and a similar behavior for commercial chocolates. The regression equation (MLR) was able to predict the cocoa solids of commercial chocolates and highlighted 10% of the samples as possible adulterated products. Thus, multivariate analysis associated with quantified bioactive compounds and antioxidant capacity of the samples proved to be an effective strategy for verifying cocoa solids in chocolates.
... We selected a large, representative American population aged ≥60 years to further study the association between dietary theobromine and cognitive performance and found a significant association between daily theobromine intake and DSST score. However, Mitchell et al. reported that theobromine (700 mg) alone or a combination of theobromine (700 mg) and caffeine (120 mg) has no effect on DSST scores in 29 healthy female participants (33). In the caffeine intake over 102 mg/day subgroups, theobromine intake over 43 mg/day was significantly associated with improvement in the DSST score compared to the subgroup without theobromine intake. ...
Background: Despite reports on neuroprotective effects of dietary theobromine intake, whether dietary theobromine has beneficial effects on cognitive function is unclear. Objectives: To investigate the association between dietary theobromine and cognitive function. Design: A cross-sectional study. Setting: Data were collected from the 2011-2014 cycles of the National Health and Nutrition Examination Survey conducted by the Centers for Disease Control and Prevention of the USA. Participants: A representative American population aged ≥60 years. Measurements: L-theobromine was treated as a log transform and dichotomous form (the highest quantile vs. others). Cognitive function was measured using four tests: Consortium to Establish a Registry for Alzheimer's Disease Word Learning tests, Consortium to Establish a Registry for Alzheimer's Disease delayed recall test, animal fluency test, and digit symbol substitution test. We conducted multiple regression analyses and subgroup analyses to study the association between theobromine and cognitive performance. Basic characteristics, lifestyle factors, disease history, and nutritional intake were adjusted for in these models. Results: A total of 2,845 participants were included in the study. The highest quantile of L-theobromine intake was positively associated with sores of delayed recall, animal fluency, and digit symbol substitution tests (β, 95% confidence interval, P: 0.11, -0.00-0.30, 0.049; 0.50, 0.02-0.99, 0.043; 1.55, 0.33-2.77, 0.015; respectively) in the fully adjusted model, but not with immediate recall score (β=0.13, 95% confidence interval -0.16-0.43, P=0.361). Subgroup analyses showed that L-theobromine intake was associated with cognitive performance in the highest quantile of caffeine intake. Conclusions: Daily theobromine intake was associated with cognitive performance in a large nationally representative population. However, further research is needed to corroborate our findings.
The cocoa shell is the main by‐product of cocoa bean roasting and the manufacture of chocolate. Although underutilized, the cocoa shell presents a promising chemical and nutraceutical composition consisting of dietary fiber, methylxanthines, and phenolic compounds. Researchers have developed techniques to obtain functional ingredients enriched in phytochemicals or dietary fiber based on the bioactive compounds found in this by‐product. The limited studies to date indicate that the cocoa shell can be a feasible and safe candidate as a functional food/ingredient for preventing cardiometabolic diseases. This chapter compiles information on the biological activity and the molecular mechanisms associated with the bioactivity of cocoa shell compounds and the prevention of obesity, diabetes, and cardiovascular disease. Studies demonstrate that methylxanthines (theobromine and caffeine), phenolic compounds, and dietary fiber effectively reduce the risk of cardiometabolic disorders and exhibit diverse molecular mechanisms of action. Hence, the effects of the cocoa shell may be due to synergistic and interactive effects among biomolecules. Further research is required to comprehend cocoa shell's health‐promoting properties. Many questions have to be answered about the metabolism of cocoa shell bioactive compounds in the gastrointestinal tract, their metabolism, and their biological properties in different organs. In addition, clinical studies on the efficacy of cocoa shell bioactive components and their metabolites will be necessary to validate this cocoa by‐product as a novel food.
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Objective: To investigate whether the effectiveness of a novel high-frequency low-dose caffeine regimen in counteracting the deterioration of performance during extended wakefulness is related to its interaction with homeostatic or circadian signals modulating performance and sleep propensity. Design: Double-blind, placebo-controlled, parallel-group design in a 29-day forced desynchrony paradigm in which the period of the sleep-wake cycle was scheduled to be 42.85 hours, i.e., far removed from the circadian range. This design allowed for separate estimation of the sleep homeostatic, circadian, and caffeine contributions to performance deficits or improvements. Setting: Private suite of a general clinical research center, in the absence of time of day information. Participants: Sixteen healthy normal-sleeping men (aged 18-30 years). Interventions: Caffeine (0.3 mg per kg per hour) or placebo was administered hourly during the 28.57-hour wake episodes. Results: Plasma caffeine concentrations rose in an exponential saturating manner during wakefulness. Rising caffeine levels markedly attenuated wake-dependent deterioration of a number of measures of cognitive performance, particularly at the circadian performance nadir. Moreover, caffeine enhanced the ability of subjects to remain consistently awake for extended periods, holding subjects back from completing the full transition to sleep, but at the expense of increasing subjective sleepiness. Conclusions: High-frequency low-dose caffeine administration is effective in countering the detrimental performance effects of extended wakefulness. These data are in accordance with the hypothesis that adenosine is a mediator of performance decrements associated with extended wakefulness and may lead to new strategies to use caffeine in situations in which neurobehavioral functioning is affected by sleep loss.
Recently, Temple, Warm, Dember, LaGrange, & Matthews (1996) described a 12-min computerized vigilance task which duplicates the vigilance decrement and the workload (NASA-TLX) and stress characteristics (Dundee Stress State Questionnaire) of vigils lasting 30 min or more. The abbreviated task may be useful in situations wherein long-duration tasks are precluded, e.g., performance assessment batteries, neuropsychological testing, and brain imaging. The present experiment extended this line of investigation by demonstrating that performance on the abbreviated task is enhanced (signal detections were increased and the decrement attenuated) by caffeine — a drug which benefits long-duration vigilance tasks. The enhancement effect associated with caffeine was limited to performance, however, suggesting that the drug influences factors which control signal detection but not those which control task-induced stress.
Background: Disruptions of emotional information processing (i.e., attention to, memory for, and interpretation of emotional information) have been implicated in the onset and maintenance of depression. The research presented here investigated cognitive and psychophysiological features of a particularly promising correlate of depression: sustained processing of negative information 4–5 sec after an emotional stimulus. Methods: Pupil dilation data and reaction times were collected from 24 unmedicated depressed and 25 nondepressed adults in response to emotional processing tasks (lexical decision and valence identification) that employed idiosyncratically generated personally relevant and normed stimuli. Pupil dilation was used to index sustained cognitive processing devoted to stimuli. Results: Consistent with predictions, depressed individuals were especially slow to name the emotionality of positive information, and displayed greater sustained processing (pupil dilation) than nondepressed individuals when their attention was directed toward emotional aspects of information. Contrary to predictions, depressed participants did not dilate more to negative than positive stimuli, compared to nondepressed participants. Conclusions: These data suggest depressed individuals may not initially attend to emotional aspects of information but may continue to process them seconds after they have reacted to the information.
Tetrahydro-beta -carbolines (TH beta Cs), potential neuroactive alkaloids, were found in chocolate and. cocoa. 6-Hydroxy-1-methyl-1,2,3,4-tetrahydro-beta -carboline (60HMTH betaC), 1,2,3,4-tetrahydro-beta -carboline-3-carboxylic acid (THCA), 1-methyl-1,2,3,4-tetrahydro-beta -carboline-3-carboxylic acid (MTCA) in both diastereoisomers (1S,3S and 1R,3S), and 1-methyl-1,2,3,4-tetrahydro-beta -carboline (MTH betaC), besides serotonin and tryptamine biogenic amines, were identified and quantified in dark chocolate, milk chocolate, cocoa, and chocolate-containing cereals by RP-HPLC-fluorescence and HPLC-MS. For each TH betaC, the concentration ranges were determined: 60HMTH betaC (0.16-3.92 mug/g), THCA (0.01-0.85 mug/g), 1S,3S-MTCA (0.35-2 mug/g), 1R,3S-MTCA (0.14-0.88 mug/g), and MTH betaC (nd-0.21 mug/g). The highest content was generally found in chocolates and cocoas, but cereals containing chocolate also showed an appreciable amount of TH beta Cs. The possible biological implications of this novel group of alkaloids in chocolate are discussed.
Administered 16 visual analog scales to 8 normal Ss to test the validity of the scales in measuring drug effects; Ss received 150 mg of butobarbitone sodium, 15 and 30 mg of flurazepam, and a placebo. Results indicate that (a) there were no significant effects on Factor 1 (Alertness), but there was a tendency for Ss to rate themselves as more alert after placebo; (b) there was a significant Drug * Times interaction effect on Factor 2 (Contentedness); and (c) Factor 3 (Calmness) also showed a significant Drug * Times interaction effect which was caused by the anti-anxiety effect of flurazepam. (15 ref) (PsycINFO Database Record (c) 2004 APA, all rights reserved)
Human subjects ingested measured quantities of caffeine and theobromine, separately and together, at random. The double-blind technique was used. Caffeine altered self-estimates of sleep latency and sleep quality in a dose-dependent fashion and increased overnight urinary sodium excretion. Theobromine in equivalent doses had no detectable effect on sleep parameters or on urine composition, nor did it interact significantly with caffeine when the two were ingested together. Theobromine is much weaker than caffeine or entirely inert in these situations.
Flavanol-rich cocoa products have been reported to lower blood pressure. It has been suggested that theobromine is partially responsible for this effect. We tested whether consumption of flavanol-rich cocoa drinks with natural or added theobromine could lower peripheral and central blood pressure. In a double-blind, placebo-controlled 3-period crossover trial we assigned 42 healthy individuals (age 62±4.5 years; 32 men) with office blood pressure of 130 to 159 mm Hg/85 to 99 mm Hg and low added cardiovascular risk to a random treatment sequence of dairy drinks containing placebo, flavanol-rich cocoa with natural dose consisting of 106 mg of theobromine, or theobromine-enriched flavanol-rich cocoa with 979 mg of theobromine. Treatment duration was 3 weeks with a 2-week washout. The primary outcome was the difference in 24-hour ambulatory systolic blood pressure between placebo and active treatment after 3 weeks. The difference in central systolic blood pressure between placebo and active treatment was a secondary outcome. Treatment with theobromine-enriched cocoa resulted in a mean±SE of 3.2±1.1 mm Hg higher 24-hour ambulatory systolic blood pressure compared with placebo (P<0.01). In contrast, 2 hours after theobromine-enriched cocoa, laboratory peripheral systolic blood pressure was not different from placebo, whereas central systolic blood pressure was 4.3±1.4 mm Hg lower (P=0.001). Natural dose theobromine cocoa did not significantly change either 24-hour ambulatory or central systolic blood pressure compared with placebo. In conclusion, theobromine-enriched cocoa significantly increased 24-hour ambulatory systolic blood pressure while lowering central systolic blood pressure.