Bushmeat Hunting, Wildlife Declines, and Fish Supply in West Africa

Conservation Biology Group, Department of Zoology, University of Cambridge, Cambridge CB2 3EJ, UK.
Science (Impact Factor: 33.61). 11/2004; 306(5699):1180-3. DOI: 10.1126/science.1102425
Source: PubMed


The multibillion-dollar trade in bushmeat is among the most immediate threats to the persistence of tropical vertebrates,
but our understanding of its underlying drivers and effects on human welfare is limited by a lack of empirical data. We used
30 years of data from Ghana to link mammal declines to the bushmeat trade and to spatial and temporal changes in the availability
of fish. We show that years of poor fish supply coincided with increased hunting in nature reserves and sharp declines in
biomass of 41 wildlife species. Local market data provide evidence of a direct link between fish supply and subsequent bushmeat
demand in villages and show bushmeat's role as a dietary staple in the region. Our results emphasize the urgent need to develop
cheap protein alternatives to bushmeat and to improve fisheries management by foreign and domestic fleets to avert extinctions
of tropical wildlife.

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Available from: Pete Coppolillo, Jul 28, 2014
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    • "For instance, the decline of large mammal populations is higher in West African protected areas than in protected areas from other African regions (Craigie et al., 2010). The great conservation challenges faced by West African species are most likely a consequence of various causes acting at various scales, including the lack of financial and personnel resources in protected areas combined with intense hunting for bushmeat consumption (Brashares et al., 2004) and habitat destruction. For example , the West African red colobus, Procolobus badius waldroni, was the first primate to be declared extinct in the 20th century (Oates et al., 2000). "
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