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Low-Acid Diet for Recalcitrant Laryngopharyngeal Reflux:
Therapeutic Benefits and Their Implications
Jamie A. Koufman, MD
Objectives: Laryngopharyngeal reflux (LPR) is an expensive, high-prevalence disease with a high rate of medical treat-
ment failure. In the past, it was mistakenly believed that pepsin was inactive above pH 4; however, human pepsin has
been reported to be active up to pH 6.5. In addition, it has been shown by Western blot analysis that laryngeal biopsy sam-
ples from patients with symptomatic LPR have tissue-bound pepsin. The clinical impact of a low-acid diet on the thera-
peutic outcome in LPR has not been previously reported. To provide data on the therapeutic benefit of a strict, virtually
acid-free diet on patients with recalcitrant, proton pump inhibitor (PPI)–resistant LPR, I performed a prospective study of
20 patients who had persistent LPR symptoms despite use of twice-daily PPIs and an H2-receptor antagonist at bedtime.
Methods: The reflux symptom index (RSI) score and the reflux finding score (RFS) were determined before and after
implementation of the low-acid diet, in which all foods and beverages at less than pH 5 were eliminated for a minimum
2-
week period. The subjects were individually counseled, and a printed list of acceptable foods and beverages was pro-
vided.
Results: There were 12 male and 8 female study subjects with a mean age of 54.3 years (range, 24 to 72 years). The
symptoms in 19 of the 20 subjects (95%) improved, and 3 subjects became completely asymptomatic. The mean pre-diet
RSI score was 14.9, and the mean post-diet RSI score was 8.6 (p = 0.020). The mean pre-diet RFS was 12.0, and the mean
post-diet RFS was 8.3 (p < 0.001).
Conclusions: A strict low-acid diet appears to have beneficial effects on the symptoms and findings of recalcitrant (PPI-
resistant) LPR. Further study is needed to assess the optimal duration of dietary acid restriction and to assess the potential
role of a low-acid diet as a primary treatment for LPR. This study has implications for understanding the pathogenesis,
cell biology, and epidemiology of reflux disease.
Key Words: acid reflux, adenocarcinoma, antireflux, Barrett’s esophagus, chronic cough, diet, esophageal cancer, gas-
troesophageal reflux disease, heartburn, hoarseness, laryngopharyngeal reflux, low acid, low fat, pepsin, proton pump
inhibitor.
Annals of Otology, Rhinology & Laryngology 120(5):281-287.
© 2011 Annals Publishing Company. All rights reserved.
281
From the Voice Institute of New York, New York, NY.
Presented at the meeting of the American Broncho-Esophagological Association, Las Vegas, Nevada, April 28-29, 2010.
Correspondence: Jamie A. Koufman, MD, Voice Institute of New York, 200 W 57th St, Suite 1203, New York, NY 10019.
INTRODUCTION
Laryngopharyngeal reflux (LPR) is a controver-
sial, high-prevalence disease, and it differs from
classic gastroesophageal reflux disease (GERD) in
many ways.1-10 Typically, patients with LPR have
daytime (upright) reflux without having heartburn
or esophagitis.1-3 In addition, one of the most im-
portant differences between LPR and GERD is that
the threshold for laryngeal tissue damage is much
lower than that for the esophagus.1,5,8 As many as
50 reflux episodes (less than pH 4) per day are con-
sidered normal for the esophagus, whereas as few
as 3 reflux episodes per week are too many for the
larynx.1
THERAPEUTIC IMPLICATIONS OF CELL BIOLOGY
OF LPR
The cell biology of LPR holds the key to under-
standing the susceptibility of the larynx to peptic in-
jury — and it is peptic (not acid) injury.1,5,8,9,11-17
(Pepsin does, however, require some acid for activa-
tion.) We previously showed that 19 of 20 patients
(95%) with clinical and pH-documented LPR had
tissue-bound pepsin identifiable by Western blot
analysis, as opposed to only 1 of 20 control subjects
(5%).9 In addition, peptic injury is associated with
depletion of key protective proteins, including car-
bonic anhydrase, E-cadherin, and most of the stress
proteins.5,8,9,11-15
Equally important in understanding the biology
of LPR is consideration for the stability and spec-
trum of activity of human pepsin.14 In the past, it
was mistakenly believed that pepsin was inactive
above pH 4.1 The early experiments on which that
result was based were performed with porcine pep-
sin, and not human pepsin. Indeed, pig pepsin is in-
active at greater than pH 4; however, human pepsin
retains some of its proteolytic activity up to pH 6.5,