The Interfacial Tension of the Lipid Membrane Formed from Lipid–Amino Acid Systems

Institute of Chemistry, University in Bialystok, Bialystok, Poland.
Cell biochemistry and biophysics (Impact Factor: 1.68). 05/2011; 61(2):289-96. DOI: 10.1007/s12013-011-9207-3
Source: PubMed


The interfacial tension of lipid membranes composed of phosphatidylcholine (lecithin, PC)–valine (Val), phosphatidylcholine–isoleucine (Ile), phosphatidylcholine–tyrosine (Tyr), and phosphatidylcholine–phenylalanine (Phe) has been studied. The membrane components formed 1:1 complexes. The interfacial tension measurements were used to determine the membrane surface concentration A
3−1, the membrane interfacial tension γ3, and the stability constant K.

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Available from: Monika Naumowicz, Apr 24, 2015
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