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A crossbreeding experiment using animals from C and R rabbit strains was conducted. Direct and maternal additive genetic effects and direct heterosis were estimated for some productive traits during the post-weaning growing period. Growth rate, daily feed consumption, and feed conversion ratio, between 32 to 60 days of age, were recorded for 1377 young rabbits. At 66 days of age, 736 animals were weighed and slaughtered in a commercial slaughter-house. No fastening was practiced. Carcasses were weighed 30 min after slaughter and then they were chilled (4ºC, 24 hours) and weighed again. Carcass yield and drip loss percentage were computed. Model of analysis included the genetic type effect (C, CxR, RxC, R), batch effect, parity effect, litter size at birth effect, live weight at 60 days as a covariate to adjust growth, consumption and feed efficiency for differences in live weight at 60 days of age, common environmental litter effects and the additive genetic effects. Main relationships between individuals were taken into account through the relationship matrix. Crossbreeding parameters were computed from linear contrasts between levels of genetic type effect following Dickerson's model. Despite the differences between genetic types found, the difference between direct additive genetic effects was only significant for live weight at 60 days and daily feed intake. Neither heterosis nor maternal effects were significant for any of the traits analyzed.
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139
WORLD
RABBIT
SCIENCE
World Rabbit Sci. 2004, 12: 139 - 148
© WRSA, UPV, 2003
Correspondence: M. Piles
E-mail: miriam.piles@irta.es
CROSSBREEDING PARAMETERS OF SOME PRODUCTIVE
TRAITS IN MEAT RABBITS
PILES M.1, RAFEL O.1, J. RAMON1, GÓMEZ E.A.1
Unitat de Cunicultura – IRTA, 08140 CALDES DE MONTBUÍ, Barcelona, Spain.
ABSTRACT: A crossbreeding experiment using animals from C and R rabbit strains was conducted. Direct
and maternal additive genetic effects and direct heterosis were estimated for some productive traits
during the post-weaning growing period. Growth rate, daily feed consumption, and feed conversion
ratio, between 32 to 60 days of age, were recorded for 1377 young rabbits. At 66 days of age, 736
animals were weighed and slaughtered in a commercial slaughter-house. No fastening was practiced.
Carcasses were weighed 30 min after slaughter and then they were chilled (4ºC, 24 hours) and weighed
again. Carcass yield and drip loss percentage were computed. Model of analysis included the genetic
type effect (C, CxR, RxC, R), batch effect, parity effect, litter size at birth effect, live weight at 60 days
as a covariate to adjust growth, consumption and feed efficiency for differences in live weight at 60
days of age, common environmental litter effects and the additive genetic effects. Main relationships
between individuals were taken into account through the relationship matrix. Crossbreeding parameters
were computed from linear contrasts between levels of genetic type effect following Dickerson’s model.
Despite the differences between genetic types found, the difference between direct additive genetic
effects was only significant for live weight at 60 days and daily feed intake. Neither heterosis nor
maternal effects were significant for any of the traits analyzed.
Key words: rabbit, crossbreeding parameters, growth, feed efficiency, carcass yield.
INTRODUCTION
Efficiency of meat production can be improved by taking advantage of the
diversity of rabbit breeds through crossbreeding. Genetic parameters such as additive
genetic effects and direct or maternal heterosis are generally important for maternal
performance but they are not well known for post weaning performance of growing
rabbits, especially for traits related to feed efficiency and carcass merit. Besides,
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PILES et al.
crossbreeding parameters can differ dramatically among environments and they can
also evolve with selection of the lines.
In meat rabbit production, post weaning daily weight gain or weight at the end
of the fattening period are used as selection criteria of sire lines in most breeding
programmes (ROCHAMBEAU et al., 1989; RAFEL et al. 1990; ESTANY et al, 1992). Feed
efficiency is one of the most commercially important traits because post-weaning
feeding accounts for around 40 % of total cost (ARMERO and BLASCO, 1992). This
trait is improved through the negative genetic correlation with growth rate (MOURA
et al., 1997; PILES et al., 2003) because direct selection is difficult and costly. Carcass
yield is also an important trait in Spain, because carcasses are generally graded and
the price is established according to this value in commercial slaughter- houses.
The aim of the present study was to estimate heterosis and additive genetic, direct
and maternal, effects on several post-weaning growth and feed efficiency traits using
a diallel crossbreeding design involving two sire lines of different genetic origin.
MATERIAL AND METHODS
Animals and experimental conditions
A complete diallel cross between two lines of rabbit C and R led to the production
of 4 genetic types of individuals (C, CxR, RxC and R).
Line C was set up in 1979 from five New Zealand White sources and a 6th strain
formed by California x New Zealand White animals (RAFEL et al., 1990). It was
selected for litter weight at 60 days by the independent culling levels method using
as selection criteria litter weight at weaning and individual daily weight gain between
32 and 60 days of age. Since 1993, it has been selected for individual daily weight
gain by individual selection.
Line R was created by mating animals from a California line with animals from
another synthetic line created by mating two commercial populations of crossbred
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CROSSBREEDING PARAMETERS OF PRODUCTIVE TRAITS
rabbits. It has been selected for increased post-weaning daily weight gain by
individual selection since 1980 (ESTANY et al., 1992).
At weaning age (32 days), 320 animals from lines C and R were housed in
individual wire cages in the experimental farm of the Institut de Recerca i Tecnologia
Agroalimentàries (IRTA). These animals were born in January 2001. The farm has
isolated roof and walls, controlled lighting and ventilation, and a cooling-system to
avoid high temperatures in summer. During the fattening period (32 to 60 days of
age), animals were fed ad libitum with a commercial pelleted diet (16.4% raw protein,
4% fat, 15.2% fiber). Fresh water was always supplied ad libitum. Individual weights
and feed consumption were recorded weekly. Then, 19 and 23 females and 12 and
13 males form lines C and R respectively, were allocated to reproductive wire cages
and fed with 180 g/d of another pelleted diet (16% raw protein, 4.3% fat, 17%
fiber). Does followed a semi-intensive reproductive rhythm (first mating at four
and a half months of life and reproductive cycles of 42 days). Offspring were born
between July 2001 and April 2002. After weaning, they were also housed and fed in
the same conditions as their parents during the fattening period. Individual weights
and feed consumption were also recorded weekly. Data of individuals with symptoms
of illness were excluded from the analysis. At 66 days of age, animals were weighed
and slaughtered in a commercial slaughterhouse. No fastening was practiced. Animals
were bled by cutting the jugular vein and the carotid artery after electrical stunning.
Carcasses were weighed after slaughter and then they were chilled (4ºC, 24 hours)
and weighed again.
Experimental design
A 2 x 2 diallel crossing design was applied. Bucks were randomly assigned to
does but repeated matings and matings between related individuals were avoided.
Traits
GR: growth rate between 32 and 60 days of age (g/d).
DFI: daily feed intake between 32 and 60 days of age (g/d).
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PILES et al.
FCR: Fed conversion ratio between 32 and 60 days of age.
LW: Live weight at 60 days of age (g).
SW: Slaughter weight (g).
CCW: Chilled carcass weight (g).
DoP: Dressing out percentage (%). DoP= 100 x CCW / SW.
DLP: Drip loss percentage (%). DLP=100 x (HCW-CCW)
Statistical analysis
The number of records per genetic type (C, CxR, RxC, and R) for each trait is
shown in table 1. The following mixed model was applied:
y=X
ββ
ββ
β
+Zu+Wp+e
where: y is the data vector,
β
is a vector containing the genetic type effect (4 levels),
batch effect (10 levels), parity effect (first, second and third or more), litter size at
birth effect (8 levels: less than 6, six levels from 6 to 11, and more than 11) and LW
as a covariate to adjust growth, consumption and feed efficiency for differences in
live weight at 60 days of age. p is a vector containing the environmental common
litter effects (335 levels), u is a vector containing the additive genetic effects. There
were 1625 animals in the pedigree file containing individuals, parents, and grandparents
to take into account the main relationships between individuals. X, Z and W are the
corresponding incidence matrices and e is the vector of residuals.
Crossbreeding parameters were computed from linear contrast between levels
of genetic type effect. The model of DICKERSON (1969) was chosen:
where yij is the mean performance of offspring of sire line i mated with dam line j, is
ijijj
ji
ij ehm
2
gg
y+++
+
+=
δµ
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CROSSBREEDING PARAMETERS OF PRODUCTIVE TRAITS
µ
the mean of parental lines, gi (gj) is the direct additive genetic effect of the ith sire
line (the jth dam line), mj is the maternal genetic effect of the jth dam line, hij is the
direct heterosis of the cross between lines i and j,
δ
is 1 for crosses between lines
ij and 0 for lines i=j, e is the residual effect.
RESULTS AND DISCUSSION
Descriptive statistics
Table 1 shows the number of records of each genetic type (C, CxR, RxC, R),
and some descriptive statistics (overall mean, standard deviation and coefficient of
variation) of the traits analyzed. In Spain, there is a demand for light carcasses.
Live slaughter weight and chilled carcass weight averaged 2670g and 1574g
respectively. These values are high but correspond to animals that are used as sires
in terminal crosses, not as commercial fryers. Most of the traits had a coefficient of
variation around 0.14. DoP and DLP had small and large coefficient of variation
respectively (0.03 and 0.29).
Table 1: Number of records by genetic type (C, CxR, RxC, R), overall mean, standard
deviation and coefficient of variation (CV) of the traits analyzed.
Trait C CxR RxC R Mean SD CV
LW 435 295 211 436 2411 343 0.14
GR 435 295 211 436 55.6 7.5 0.13
DFI 435 295 211 436 160 30 0.19
FCR 435 295 211 436 2.87 0.36 0.13
SW 198 217 130 191 2671 362 0.14
CCW 198 217 130 191 1574 223 0.14
DoP 198 217 130 191 58.9 1.6 0.03
DLP 198 217 130 191 2.23 0.65 0.29
LW: live weight at 60 d ays of age, GR: growth rate, DF I: daily feed inta ke, FC R: feed conve rsion rate, S W: slaughter weight,
CCW: chilled carcass weight, DP: dressing percentage and DLP: drip lo ss percenta ge.
C = C line, R = R line
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PILES et al.
Breed type comparison
Table 2 shows estimated mean and standard error of levels of genetic type effect
(C, CxR, RxC, R) for all traits analyzed. Significant differences between genetic
types were observed in all of them except in GR, FCR and DLP. Kits of genetic type
C were lighter at 60 days of age, grew slower and ingested less feed than kits of
genetic type R, CxR and RxC. Slaughter weight and CCW followed the same pattern:
animals belonging to group C were lighter than animals from groups CxR and R,
being the values for the intermediate group RxC. A significant difference was also
found in DoP between genetic types CxR and R the lower value corresponding to
genetic type R and genetic types C and RxC being the intermediate between them.
No differences between the two types of crossbred animals were found for any trait.
These results agree with those reported in previous experiments for LW and CCW,
comparing the same lines of selection. RAMON et al. (1996) and GOMEZ et al. (1998)
reported differences in live weight at 60 and 63 days of age, CCW, GR and DP,
among other carcass quality traits. Animals from line R, selected exclusively for
increased growth rate, were heavier at all ages (313 g and 347 g), had a heavier
carcass (133 g), grew faster (6.4 g/d) and had a lower FCR (0.2) and DoP (2.8 %)
Table 2: Mean and standard error (in brackets) of the estimated genetic type effects (C,
CxR, RxC, R) of the traits analyzed.
Trait C CxR RxC R
LW 2331 (27) a2459 (31) b2429 (34) b2460 (27) b
GR (g/d) 55.4 (0.4) 54.9 (0.4) 55.8 (0.5) 55.8 (0.4)
DFI (g/d) 158 (1) a159 (1) ab 162 (1) b161 (1) b
FCR 2.84 (0.03) 2.89 (0.03) 2.89 (0.04) 2.90 (0.03)
SW (g) 2549 (44) a2704 (41) b2620 (45) ab 2701 (44) b
CCW (g) 1505 (27) a1595 (25) b1541 (28) ab 1579 (27) b
DoP (%) 58.9 (0.2) ab 59.0 (0.2) b58.8 (0.2) ab 58.5 (0.2) a
DLP (%) 2.2 (0.1) 2.2 (0.1) 2.2 (0.1) 2.3 (0.1)
LW: live weight at 60 days of age, GR: growth rate, DFI: daily feed intake, FCR: feed conversion rate, SW: slaughter
weight, CCW: chilled carcass weight, DP: dressing percentage and DLP: drip loss percentage.
C = C line, R = R line.
Means within a row with different superscripts differ (P<0.05).
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CROSSBREEDING PARAMETERS OF PRODUCTIVE TRAITS
with respect to animals from line C, selected for a history of litter weight. Some of
the differences between lines R and C could be partly explained by the different
origin of the lines and by the more intensive process of selection for individual
growth rate in line R, leading to heavier animals throughout all the growth period,
higher adult weight and less mature animals at slaughter weight (PILES et al., 2000;
BLASCO et al., 2003).
Additive genetic effects and direct heterotic effects
Table 3 shows mean and standard error of the estimated direct heterosis effect
(h), direct additive genetic effect (dC-dR) and maternal genetic effect (mC-mR) in
lines C and R, for all traits. Despite the differences found between genetic groups,
the difference between additive genetic effects was only significant for DFI. Neither
heterosis nor maternal effects were significant for any of the traits analyzed in
agreement with GOMEZ et al. (1999) who analyzed data of animals from line R and
two other dam lines of different genetic origin. LUKEFAHR et al. (1986) and MEDELLÍN
and LUKEFAHR (2001), in studies involving large and medium size breeds, showed
Table 3: Mean and standard error (in brackets) of the estimated direct heterosis
effect (h), direct additive effect (dC-dR) and maternal genetic effect (mC-mR) in lines
C and R, of the traits analyzed.
Trait hCR dC- dR mC- mR
LW (g) 49 (27) -99 (46) ** -29 (37)
GR (g/d) -0.3 (0.4) -1.3 (0.7) 0.9 (0.6)
DFI (g/d) 1 (1) -6 (2) ** 3 (2)
FCR 0.02 (0.03) -0.05 (0.06) 0.00 (0.05)
SW (g) 36 (33) -67 (63) -84 (46)
CCW (g) 26 (20) -19 (39) -55 (28)
DoP (%) 0.20 (0.18) 0.60 (0.33) -0.2 (0.2)
DLP (%) - 0.06 (0.08) -0.10 (0.15) 0.01 (0.11)
LW: live weight at 60 days of age, GR: growth rate, DF I: daily feed intake, FC R: feed conversion rate, SW: slaughter
weight, CCW: chilled carcass weight, DP: dressing percentage and DLP: drip loss percentage.
C = C line, R = R line.
**P<0.01
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PILES et al.
that additive genetic effects were higher in magnitude than maternal genetic effects
or direct and maternal heterotic effects on individual live weight at 56 or 70 days of
age. However, BRUN and OUHAYOUN (1989), AFFIFI et al. (1994) and ABDEL-GHANY et
al. (2000), in studies involving medium-sized breeds, found that maternal breed
effects were comparable to or higher than additive genetic effects for individual
growth. BRUN et al. (1992), EIBEN et al. (1996), SZENDRO et al. (1996) and MEDELLIN
and LUKEFAHR (2001) observed direct heterosis effect in live weight at different
ages (from 2.4 % to 6.8 %), in GR (from 4.8 % to 7.3 %) and also in DoP (from 1 %
to 2.3 %) in crosses between strains of different composition.
Non-genetic effects
Least square means of the levels of the different environmental effects were
also estimated. Batch was the most important effect. Summer had a negative effect
on feed intake because of high temperatures, leading to low values of live weights,
growth rate and carcass weight as other authors have reported (TORRES et al., 1992;
FEKI et al., 1996). Batch effect was also significant on feed efficiency and drip loss
percentage as in TORRES et al (1992), FEKI et al. (1996) and GOMEZ et al. (1998).
Parity effect was low, the higher difference between levels, with respect to the overall
mean, being for DFI (7.5 %). Litter size effect was also small, the higher difference
between levels being for CCW (23 % of the mean).
In conclusion, direct additive genetic effects, but not heterosis and maternal
genetic effects, were found for growth, consumption and carcass traits in a complete
diallel cross between two large-size lines of rabbit, both selected for growth rate
during the fattening period.
Acknowledgements: Research was supported by INIA SC00-011. The authors acknowledge the staff of the
farm at IRTA (N. Picornell, O. Perucho, N. Aloy and C. Requena) for their contribution to the experimental
work.
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... Those genetic materials can be a precursor for subsequent improvements of many important rabbit traits (e.g. doe reproductive, milk production, post-weaning growth, carcass performance, and many other traits, Piles et al., 2004). To develop a successful rabbit crossbreeding program for meat production, purebred rabbits exhibiting desirable meat qualities are selected as parent stock and their crosses determine the productivity of the resultant meat-rabbits (Hassanien and Baiomy 2011). ...
... Therefore, motherhood outcomes were more favorable for Cal dam than that for Br dam. Corresponding to this, Piles et al. (2004) revealed no significant maternal effects on post-weaning development aspects when Californian and New Zealand White rabbits were used, along with their crossing. Additionally, Ouyed and Brun (2008) established that the genetic effects of Californian dams have a negative impact on body weights at 35 to 63 of age. ...
... Carcass traits are influenced by the adult weight and the maturity of rabbit at the age of slaughter (Piles et al., 2004). The production of rabbit meat is based on pure breeds selected for carcass traits and on their crosses. ...
... The production of rabbit meat is based on pure breeds selected for carcass traits and on their crosses. Selection for high growth rate in rabbits improves slaughter performance, but carries a high risk of lowering the quality of meat (Piles et al., 2004). Nofal et al. (2004) reported that genetic group had no effect on the majority of the carcass traits except on slaughter weight. ...
... Carcass traits are influenced by the adult weight and the maturity of rabbit at the age of slaughter (Piles et al., 2004). The production of rabbit meat is based on pure breeds selected for carcass traits and on their crosses. ...
... The production of rabbit meat is based on pure breeds selected for carcass traits and on their crosses. Selection for high growth rate in rabbits improves slaughter performance, but carries a high risk of lowering the quality of meat (Piles et al., 2004). Nofal et al. (2004) reported that genetic group had no effect on the majority of the carcass traits except on slaughter weight. ...
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There is need for breeders and farmers to know the best mating method to employ and the breeding goals to expect in rabbit breeding programmes. However, information on which breed should be used as male or female in crossbreeding rabbit for commercial purpose is limited. This study was conducted to evaluate the effect of reciprocal crossing on body weight (BW), reproductive, morphometric and carcass characteristics of two breeds of rabbits, New Zealand White (NZW) and chinchilla (CHA) raised in tropics. Offspring from the crossing of NZW x CHA and CHA x NZW were studied for body weight (BW) and reproductive traits for twelve weeks. Reproductive traits studied were litter size at birth (LSB), litter size at weaning (LSW), Average birth weight (ABWT), Average weaning weight (AWWT), Gestation length(GSTL) and percent mortality. Morphometric traits studied were body width (BWD), body length (BL), heart girth (HG) and tail length (TL). While carcass characteristics were dressed weight, foreleg, thoracic, loin, hind and skin. The heterotic values and their percentages were calculated in the two genetic groups using the linear contrast procedure. The direct and percent heterosis for reproductive traits were all positive for the two genetic groups except in gestation length and percent mortality which showed negative heterosis (-1 and 3.2%; 3.19;10.12% for gestation length and -7.19 and -19.07; -9.36 and -24.83% for percent mortality in CHA X NZW and NZW X CHA respectively). Body weight at different ages studied, morphometric and carcass traits were also positive for NZW x CHA off springs while CHA x NZW off springs had negative values for all these parameters measured indicating that CHA sired off springs had no improvement for BW at various ages, reproductive, morphometric and carcass traits studied. It could therefore be concluded that rapid improvement in Body weight, Reproductive, morphometric and carcass could be achieved by crossbreeding involving mating of New Zealand White male and Chinchilla does. Il est nécessaire que les éleveurs et les agriculteurs connaissent la meilleure méthode d'accouplement à utiliser et les objectifs d'élevage à attendre dans les programmes d'élevage de lapins. Cependant, les informations sur la race qui doit être utilisée comme mâle ou femelle dans les croisements de lapins à des fins commerciales sont limitées. Cette étude a été menée pour évaluer l'effet du croisement réciproque sur le poids corporel (PC), les caractéristiques reproductives, morphométriques et de carcasse de deux races de lapins, le New Zealand White (NZW) et le chinchilla (CHA), élevés sous les tropiques. La progéniture issue du croisement NZW x CHA et CHA x NZW a été étudiée pour son poids corporel (PC) et ses caractéristiques de reproduction pendant douze semaines. Les caractères reproductifs étudiés étaient la taille de la portée à la naissance (TPN), la taille de la portée au sevrage (TPS), le poids moyen à la naissance (PMN), le poids moyen au sevrage (PMS), la durée de la gestation (DGS) et le pourcentage de mortalité. Les traits morphométriques étudiés étaient la largeur du corps (LC), la longueur du corps (LC), la circonférence du cœur (CC) et la longueur de la queue (LQ). Les caractéristiques des carcasses étaient le poids paré, la patte antérieure, la poitrine, la longe, l'arrière et la peau. Les valeurs hétérotiques et leurs pourcentages ont été calculés dans les deux groupes génétiques en utilisant la procédure de contraste linéaire. L'hétérosis direct et le pourcentage pour les caractères reproductifs étaient tous positifs pour les deux groupes génétiques, sauf pour la durée de gestation et le pourcentage de mortalité qui présentaient une hétérosis négative (-1 et -3,2% ; 3,19 ; 10,12 % pour la durée de gestation et -7,19 et -19,07 ; - 9,36 et -24,83 % pour le pourcentage de mortalité dans CHA X NZW et NZW X CHA respectivement). Le poids corporel à différents âges étudiés, les caractéristiques morphométriques et de carcasse étaient également positifs pour NZW x CHA hors printemps, tandis que CHA x NZW hors printemps avaient des valeurs négatives pour tous ces paramètres mesurés, indiquant que CHA engendré hors printemps n'avait aucune amélioration du poids corporel à différents âges, de la reproduction. , caractères morphométriques et carcasses étudiés. On pourrait donc conclure qu'une amélioration rapide du poids corporel, reproducteur, morphométrique et carcasse pourrait être obtenue par un croisement impliquant un accouplement de mâles blancs de Nouvelle-Zélande et de chèvres Chinchilla.
... Terdapat beberapa faktor yang mempengaruhi tingkat konsumsi pakan. Piles (2004) menyatakan faktor genetik juga mempengaruhi pertumbuhan, konsumsi dan karkas. Konsumsi pakan dipengaruhi oleh protein dalam pakan dan rata-rata pertumbuhan. ...
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Penelitian ini bertujuan untuk mengetahui efek penggunaan kombinasi antara hijauan dan konsentrat dengan bentuk yang berbeda terhadap performa kelinci jantan new zaeland white. Materi yang digunakan pada peneltian adalah kelinci jantan new zaeland white umur 3 bulan sebanyak 32 ekor. Kelinci dikelompokan berdasarkan 4 perlakuan yang berbeda yaitu: Daun Kubis Bunga (DKB) + konsentrat bentuk pellet (T1), Daun Kubis Bunga (DKB) + konsentrat bentuk crumble (T2), Daun Kubis Bunga (DKB) + konsentrat bentuk mash (T3), Daun Kubis Bunga (DKB) + konsentrat bentuk pasta (T4). Metode yang digunakan pada peneltian adalah percobaan dengan completely random design (CRD). Data diolah menggunakan ANOVA (Analysis of variance) bila terdapat perbedaan yang sangat nyata maka dilanjutkan dengan uji Duncan Multipel range test (DMRT). Hasil dari penelitian menunjukan bahwa efek penggunaan kombinasi antara hijauan dan konsentrat dengan bentuk yang berbeda memberikan hasil berbeda nyata (P<0,01) pada konsumsi pakan dan konversi pakan, tetapi memberikan hasil yang nyata (P>0,05) pada pertambahan bobot badan. Kesimpulan dari penelitian ini bahwa efek pemberian kombinasi antara hijauan dengan bentuk konsentrat yang berbeda memberikan perbedaan hasil pada konsumsi pakan dan konversi pakan, pertambahan bobot badan, dan konversi pakan terhadap kelinci jantan new zaeland white, meskipun terdapat perbedaan pada performa tetapi pertumbuhan kelinci terlihat normal dan dalam keadaan sehat. Kata kunci: kelinci jantan new zaeland white, daun kubis bunga, perbedaan bentuk konsentrat.
... It has been shown that a minimum length of the restriction period is required to observe an effect on carcass yield (Tůmová et al., 2006). Means of slaughter traits of animals on FF were similar to those previously reported from animals of the same line (Gómez et al., 1998;Piles et al., 2004) or different rabbit sire lines (Hernández et al., 2006) yield could be more effective under limited feeding. This result was confirmed by direct and correlated responses obtained from the simulation of a selection process in a nucleus farm. ...
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The interaction between the genotype and feeding regimen (G×FR) for slaughter traits was estimated from data corresponding to 2557 animals under full (FF) and 2424 with restricted feeding (RF). Expected responses to selection under different scenario regarding feeding regimen were also calculated. Body weight at slaughter (SW), carcass weight (CW) and dressing out percentage (DoP) were analysed by using linear animal models in which records obtained under different feeding regimes were treated as different traits. Animals belonged to Caldes line, selected for average daily gain (G) under ad libitum feeding. The selection process information was included in the analyses. Marginal posterior mean of heritabilities were 0.102 for G, and 0.364, 0.257 and 0.167 for SW, CW and DoP under FF feeding. The corresponding values for animals fed on RF were 0.243, 0.203 and 0.379 for SW, CW and DoP, respectively. Genetic correlations between G and CW were positive and moderate, and those between G and DoP were low. The estimated genetic correlation between SW, CW and DoP under different feeding regimens were: 0.73, 0.69 and 0.87, respectively. These correlations cannot be said to be far enough from one to generate relevant G×FR interaction variance, which were estimated to be only 11.1%, 8.6% and 5.3% of the mean of the phenotypic variance for SW, CW and DoP, respectively. This lack of G×FR interaction variance, jointly with the higher heritability of DoP under RF, explains that the genetic improvement of DoP can be done more efficiently recording traits on animals under RF, even if the interest is on the performances under FF, i.e. by indirect selection.
... The main traits of economic importance in rabbit production are feed conversion rate, litter size, and carcass yield (Montes-Vergara et al., 2020). The latter, is an important trait because carcasses are generally graded and the price is established according to this value in commercial slaughter-houses (Piles et al., 2004). Rabbit-meat researchers have focused their interests on how to increase live performance and carcass yield (Dalle Zotte, 2002). ...
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p> Background. Carcass yield varies depending on the relative proportions of muscle, fat and bone, therefore, the possibility of predicting its value would produce valuable information that will promote the viability and sustainability of rabbit meat production. Methodology. Thirty-eight male growing rabbits (New Zealand White × Californian) with body weights (BW) of 1329 ± 291 g and from 60 to 100 days of age were used. Real time ultrasonography (RTU) measurements were taken 12 h before slaughtering. For that, rabbits were shaved between the 6th and 7th lumbar vertebrae. The longissimus thoracis et lumborum muscle (LM) area (LDA) and also the maximum LM width (LDW) and the maximum depth LM (LDD) were measured. Data recorded at slaughtering included carcass and non-carcass components. After chilling at 4° C for 24 hours, carcasses were split longitudinally to obtain left and right halves that were later weighed. Thereafter, the right half carcass was weighed and manually deboned for recording weights of muscle (TCM), and bone (TCB). Results. The highest correlation (r = 0.84, P <0.001) was observed between TCM and LDD, while the lower correlation (r = 0.4, P <0.001) was observed between TCB and LDW. The BW were highly related to carcass characteristics (r>0.77≤0.97). In vivo RTU measurements explained a low to moderate amount of variation in TCB and TCM with an r2 of 0.36 to 0.77 ( P < 0.001) respectively. BW explained from 49 to 92% of variation in TCB and TCM, respectively. Implications. The in vivo ultrasound measurements it is a viable tool that allows predicting carcass value of rabbits. Conclusion. Our results indicated that the use of RTU measurements could accurately predict muscle from growing rabbit's carcass.</p
... Genetic diversity is enhanced among some local breeds (Baladi Red, Baladi White and Baladi Black) and different standard exotic breeds newly introduced to Egypt (New Zealand White and Californian) through crossbreeding experiments to improve doe reproductive performance, milk production, post-weaning growth, carcass and other traits [5]. Rabbit meat productivity is based on selection of pure breeds for meat traits and on their crosses [6]. ...
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The effect of selection for growth rate on carcass composition and meat quality was assessed by comparing two groups of rabbits belonging to different generations of a selection experiment. A Bayesian approach was used. Embryos belonging to generations 3 and 4 of selection were frozen and thawed to be contemporary of animals from generation 10. A control group (C), formed from offspring of these embryos, was contemporary to offspring of generations 10 and 11 of selection, chosen at random, which constituted the selected group (S). One hundred and thirty-one contemporary rabbits were slaughtered at approximately the Spanish commercial live weight of 2 kg. Carcasses were dissected and measured according to the norms of the World Rabbit Scientific Association. An animal model including effects of genetic group (C, S) and sex, and slaughter weight as a covariate was used. S animals had a higher development of liver, kidneys and of a set of organs consisting of the thymus, trachea, oesophagus, lung and heart, relative to C. For dissectible fat, S animals had less than C: −0.31 g for scapular fat, −1.62 g for perirenal fat and −2.03 g for inguinal fat. S had a lower content (−0.39%) of dissectible fat percentage in the “Reference” carcass, indicating a lower degree of maturity at slaughter. The meat to bone ratio was not affected by selection, but the meat and bone contents of the hind leg were 3.25 and 0.71 g higher, respectively, in the C group. Selected animals had a lower water holding capacity in the raw meat (−2.10%), a higher water holding capacity in the cooked meat (2.17%), a higher cooking loss (3.31%) and a lower fat percentage in the meat of a hind leg (−0.37%). Females had more fat than males: 0.26 g for scapular fat, 1.02 g for perirenal fat, 1.10 g for inguinal fat, and 0.24% for total dissectible fat percentage of the “Reference” carcass.
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Genetic and environmental trends in 2 lines of rabbit (B and R) selected on individual weight gain (WG) from weaning (4 wk) to slaughter (11 wk) were estimated using mixed model methodology. Line B was derived from the California breed and line R was a synthetic of stock of different origin. The data were collected from a single herd and comprised 7 718 individuals in line B and 9 391 in line R, the lines having 12 and 9 generations of selection respectively. Realized responses in the 2 lines were 2.7% and 2.2% of the initial mean per year respectively and showed that selection on WG was effective but was less than expected. Selection on slaughter weight (SW) and effects of selection on other economic traits are discussed. It is concluded that selection on either WG or SW is a simple method for improving growth rate in rabbit sire line stocks. On estimé les tendances génétiques et environnementales dans 2 lignées de lapin (B et a R), sélectionnées sur le gain de poids (WG) entre le sevrage (28 jours) et l’abattage (77 j), en utilisant la méthodologie du modèle mixte. La lignée B est issue de la race californienne; la lignée R est une souche synthétique. Les données, recueillies dans un seul élevage, incluaient 7718 individus de la lignée B et9391 de la lignée R, représentant respectivement 12 et 9 générations de sélection. Les réponses à la sélection dans les 2 lignées, respectivement 2,7% et 2,2% de la moyenne par an, montrent que la sélection a été efficace, mais avec des réponses inférieures aux valeurs espérées. La sélection sur le poids d’abattage (SW) et les effets de la sélection sur d’autres caractères économiques sont discutés. On conclut que la sélection sur WG, ou sur SW, est une méthode simple pour améliorer la vitesse de croissance des souches paternelles de lapin.
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We conducted a two-way selection experiment in a composite rabbit population to investigate the responses to selection for postweaning ADG and feed conversion (FC). Two generations of crossing, followed by four generations of random pair matings, preceded three generations of selection. Selection was practiced within four lines: high-feed conversion (HFC), low-feed conversion (LFC), high gain (HG), and low gain (LG). Data on 1,446 rabbits from the random mating and selection generations were fitted to an animal model to estimate heritabilities of and the genetic correlation between ADG and FC. The two-trait model included rabbit and common litter random effects and line, generation, and sex fixed effects. Estimates of heritability of ADG and FC were .48 and .29, respectively, and the genetic correlation between them was -.82. Common litter environmental effects accounted for a proportion of .11 and .13 of the phenotypic variation of the two traits, respectively. For ADG (in g/d) the regressions of mean breeding values on generation number during the selection period were 1.23 +/- .12 (P < .01) in the HG line and -.86 +/- .12 (P < .01) in the LG line; the regressions for FC (in g feed/g gain) were -.07 +/- .01 (P < .01) in the HFC line and .03 +/- .01 (P < .05) in the LFC line. Selection for ADG was effective in improving ADG and FC.
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Gompertz growth curves were fitted to the data of 137 rabbits from control (C) and selected (S) lines. The animals came from a synthetic rabbit line selected for an increased growth rate. The embryos from generations 3 and 4 were frozen and thawed to be contemporary of rabbits born in generation 10. Group C was the offspring of generations 3 and 4, and group S was the contemporary offspring of generation 10. The animals were weighed individually twice a week during the first four weeks of life, and once a week thereafter, until 20 weeks of age. Subsequently, the males were weighed weekly until 40 weeks of age. The random samples of the posterior distributions of the growth curve parameters were drawn by using Markov Chain Monte Carlo (MCMC) methods. As a consequence of selection, the selected animals were heavier than the C animals throughout the entire growth curve. Adult body weight, estimated as a parameter of the Gompertz curve, was 7% higher in the selected line. The other parameters of the Gompertz curve were scarcely affected by selection. When selected and control growth curves are represented in a metabolic scale, all differences disappear.
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A crossbreeding experiment was carried out in Egypt using a local breed (Baladi Red, BR) and New Zealand White (NZ) to estimate direct heterosis, maternal additive effects and direct sire effects on some growth and carcass traits in rabbits. Data of body weight (at 5, 6, 8, 10, 12 weeks) and daily gains (at intervals of 5–6, 6–8, 8–10, and 10–12 weeks) on 2153 weaned rabbits were collected. Carcass performance at 12 weeks of age (weight and percentages of carcass, giblets, head, fur, blood and viscera) on 213 male rabbits was evaluated. Estimates of coefficients of variation (CV) for most growth and carcass traits were high and ranged from 10.0 to 40.2%. Sire‐breed was of considerable importance in the variation of growth traits and some carcass traits, while dam‐breed contributed little. Sire‐breed × dam‐breed interaction affected (P<0.01 or P<0.001) most body weights and gains studied, while it contributed little to the variation of carcass traits. The purebred NZ resulted in rabbits with heavier weights and carcass and with lighter non‐edible carcass (blood and viscera) compared to the BR. Heterosis percentages for most growth traits were significant and ranged from 2.5% to 5.0% for body weights and from 0.7% to 9.5% for daily gains. Insignificant positive direct heterosis was observed for most carcass traits. Crossbred rabbits from NZ sires with BR dams were superior to from the reciprocals. Maternal‐breed effects on most weights and gains were insignificant, while sire‐breed contrasts for some weights and gains proved significant. Postweaning growth and carcass performances of BR‐mothered rabbits generally surpassed the NZ mothered, while NZ‐sired rabbits were superior at later ages. High edible carcass was observed for BR‐sired rabbits, while more non‐edible carcass wastes (blood and viscera) for NZ‐sired rabbits. Maternal‐breed effects appeared to be less important than paternal‐breed effects in influencing most weights, gains and carcass traits studied. Zusammenfassung Heterosis, maternale und direkte Wirkungen bei Wachstums‐ und Schlachtkörpermerkmalen in Kaninchenkreuzungen Der Kreuzungsversuch wurde mit lokalen ägyptischen Rassen (BR) und Neuseeland Weißen (NZ) zur Schätzung direkter Heterosis, maternaler additiver Wirkungen, direkter Vater‐Wirkung auf einige Wachstums‐ und Schlachtkörpermerkmale von Kaninchen durchgeführt. Angaben über Körpergewicht (5, 6, 8, 10, 12 Wochen) und Zuwachs (Intervalle 5 bis 6, 6 bis 8, 8 bis 10, 10 bis 12 Wochen) wurden von 2153 abgesetzten Kaninchen gewonnen. Die Schlachtkörperleistungen bei 12 Wochen Alter (Gewicht und Anteil von Schlachtkörper, Kopf, Pelz, Blut und Innereien) stammen von 213 männlichen Kaninchen. Schätzungen der Variationskoeffizenten (CV) für meiste Wachstums‐ und Schlachtkörpermerkmale waren hoch und bewegten sich zwischen 10 und 40,2%. Vaterrasse hatte erheblichen Einfluß auf Unterschiede in Wachstumsrate und einige Schlachtkörpermerkmale, während die Mutterrasse weniger beigetragen hat. Interaktion zwischen beiden beeinflußte die meisten Körpergewichts‐ und Zuwacnsleistungen, während sie wenig zur Variabilität der Schlachtkörpermerkmale beigetragen hat. Reinrassige NZ waren schwerer und hatten weniger nicht nutzbare Schlachtkörperteile (Blut und Eingeweide) verglichen mit BR. Heterosis‐Prozente für die meisten Wachstumsmerkmale waren signifikant und schwankten zwischen 2,5 und 5% für Körpergewicht, 0,7 bis 9,5% für Zuwachs. Insignifikante positive direkte Heterosis wurde für die meisten Schlachtkörpermerkmale beobachtet. Kreuzungskaninchen von NZ Vätern waren den reziproken überlegen. Maternale Wirkungen auf meiste Gewichtsmerkmale waren insignifikant, während Vaterrassenkontraste hierfür signifikant waren. Zuwachs‐ und Schlachtkörperleistung von BR gesäugten Kaninchen haben im allgemeinen die von NZ gesäugten übertroffen, während von NZ Böcken gezeugte in späteren Altersabschnitten überlegen waren. Hohe Werte für Schlachtkörper wurden für BR gesäugte Kaninchen gefunden, während mehr nicht verzehrbare Abfälle (Blut und Eingeweide) bei NZ gezeugten vorhanden war. Maternale Rassenwirkungen schienen weniger wichtig als paternale zu sein.
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An experiment has been carried out to evaluate correlated responses in feed efficiency in lines selected for postweaning daily gain and litter size, respectively. One sire line, selected for growth rate for 19 generations, and two dam lines, selected for litter size at weaning for 14 and 18 generations, have been compared for weaning weight (28 d), daily gain (28–63 d), feed intake and feed conversion. Large differences between the sire line and the dam lines are expected for the last three traits as a result of the different methods of selection. The most important estimated differences between lines during the postweaning growth period (weaning at 28 d, and slaughter at 63 d) were: The sire line grew about 9 g/d (24%) faster than the dam lines, had a greater feed consumption of 17 g/d (14%) and a lower feed conversion rate of 0.33 (11%). Selection of the sire line for growth rate is suggested as the main cause of the differences between the lines.
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Postweaning data from 1,111 straightbred and reciprocally crossbred rabbits were analyzed to evaluate Altex and New Zealand White (NZW) breeds for individual growth and litter traits. The Altex is a recently developed sire breed, whereas the NZW is a popular commercial dam breed. Individual fryer growth traits were weaning (28 d; WW) and market (70 d; MW) weights and ADG. Litter traits included litter size (LSW) and total weight of litter at weaning (LWW), 28 to 70 d total feed intake (LFI), feed efficiency (LFE = total litter gain/LFI), survival rate, and within-litter MW uniformity. Least squares models consisted of fixed effects of sire breed, dam breed, season of weaning, doe parity, two- and three-way interactions, and random effects of sire within sire breed, litter within sire x dam breed, and(or) residual error (depending on whether an individual or a litter trait was analyzed). Crossbreeding parameters (direct breed additive, maternal breed, and individual heterosis) were estimated. Altex sires increased WW, ADG, and MW by 40 g (P < 0.10), 2.5 g/d, and 152 g (P < 0.001), respectively. Individual growth traits were not significantly influenced by the maternal breed effect. Litter size at weaning and LWW means were numerically similar for Altex and NZW dams. Direct heterosis increased ADG (1.7 g/d; P < 0.01) and MW (66 g; P < 0.10). In straightbred Altex compared to NZW fryers, ADG and MW were increased by 3.6 g/d and 216 g, respectively (P < 0.001). In Altex (sire) x NZW (dam) crossbred compared to NZW straightbred fryers, WW and MW were heavier (55 and 218 g; P < 0.10 and < 0.001) and ADG was more rapid (4.2 g/d; P < 0.001). For litter traits, Altex compared to NZW sires increased LFI by 1.28 kg (P < 0.10). Individual crossbreeding parameters did not affect (P > 0.05) other litter traits. No relationship existed between breed type of fryer and survival status (chi2 = 2.81; P > 0.25). For litter traits, straightbred Altex had significantly greater LFI by 2.45 kg and increased LFE by 0.015 units relative to NZW. Combined direct breed additive and heterosis effects increased LFI by 1.84 kg (P < 0.05) in Altex (sire) x NZW (dam) crossbreds compared to NZW straightbreds. Also, 25% more Altex (sire) x NZW (dam) crossbred fryers were marketable (body weight > or = 1.8 kg) by 63 d of age than NZW straightbred fryers. These data suggest that crossing Altex bucks to NZW enhanced breeding efficiency of fryer growth performance.