The quality and safety of aquatic products have attracted more and more attention to all levels including fishery supervisor
governors, aquatic products manufactures and final consumers in recent years. The countrywide establishment of HACCP and traceability
system in China has gradually enhanced the security of aquatic products across the whole production chain from aquaculture,
processing,
... [Show full abstract] distribution to consumption. Some suggestions have been initiated in this chapter.
Key wordsAquatic products-HACCP, quality-safety-traceability
