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This study was designed to determine the effect of different varieties of maca (Lepidium meyenii) on bone structure in ovariectomized (OVX) rats. 36 female rats were randomly divided into 6 groups: sham and OVX rats treated with vehicle, estradiol (40 microg/kg), black, yellow or red maca (63 mg/ml) for 4 weeks. At the end of the treatment, uterine weight, femoral bone and lumbar vertebra histomorphology were assessed. Ovariectomy reduced weight, diameter and width of the femoral bone. Estradiol, black and red maca treatment reduced the effect of ovariectomy on these variables. Histological analyses revealed that estradiol, black and red maca treatments reversed the effect of ovariectomy by increasing the trabecular bone area in the second lumbar vertebra. Uterine weight was reduced in OVX rats, and estradiol but neither black nor red maca increased uterine weight. Red and black maca have protective effects on bone architecture in OVX rats without showing estrogenic effects on uterine weight.
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Original Article · Originalarbeit
Forsch Komplementmed 2010;17:137–143 Published online: June 16, 2010
DOI: 10.1159/000315214
Carla Gonzales
Biological and Physiological Science Department, Faculty of Science and Philosophy
Universidad Peruana Cayetano Heredia
Av. Honorio Delgado 430, Lima 31, Peru
Tel. +511 3190000, ext. 2515
carla.gonzalez@upch.pe
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Effects of Different Varieties of Maca (Lepidium meyenii)
on Bone Structure in Ovariectomized Rats
Carla Gonzalesa, b Isaias Cárdenas-Valenciaa Johanna Leiva-Revillaa Cecilia Anza-Ramireza
Julio Rubioa, b Gustavo F. Gonzalesa, b
a Biological and Physiological Science Department, Faculty of Science and Philosophy, Universidad Peruana Cayetano Heredia,
b Instituto de Investigaciones de la Altura, Universidad Peruana Cayetano Heredia, Lima, Peru
Key Words
Lepidium meyenii · Black maca · Red maca ·
Bone structure · Ovariectomy
Summary
Objective: This study was designed to determine the ef-
fect of different varieties of maca (Lepidium meyenii) on
bone structure in ovariectomized (OVX) rats. Materials
and Methods: 36 female rats were randomly divided into
6 groups: sham and OVX rats treated with vehicle, estra-
diol (40 mg/kg), black, yellow or red maca (63 mg/ml) for
4 weeks. At the end of the treatment, uterine weight,
femoral bone and lumbar vertebra histomorphology
were assessed. Results: Ovariectomy reduced weight, di-
ameter and width of the femoral bone. Estradiol, black
and red maca treatment reduced the effect of ovariec-
tomy on these variables. Histological analyses revealed
that estradiol, black and red maca treatments reversed
the effect of ovariectomy by increasing the trabecular
bone area in the second lumbar vertebra. Uterine weight
was reduced in OVX rats, and estradiol but neither black
nor red maca increased uterine weight. Conclusion: Red
and black maca have protective effects on bone architec-
ture in OVX rats without showing estrogenic effects on
uterine weight.
Schlüsselwörter
Lepidium meyenii · Schwarzes Maca · Rotes Maca ·
Knochenstruktur · Ovariektomie
Zusammenfassung
Ziel: Diese Studie wurde entwickelt, um die Wirkung
verschiedener Arten von Maca (Lepidium meyenii) auf
die Knochenstruktur von Ratten nach Ovariektomie
(OVX) zu untersuchen. Material und Methoden: 36 weib-
liche Ratten wurden zufällig 6 Gruppen zugeteilt: eine
scheinoperierte Gruppe sowie Ratten, die nach einer
OVX 4 Wochen lang mit destilliertem Wasser, Estradiol
(40 mg/kg), schwarzem, rotem oder gelbem Maca (63
mg/ml) behandelt wurden. Am Ende der Behandlung
wurden das uterine Gewicht sowie die Histomorphologie
des Femurknochens und der Lumbalwirbel erhoben. Er-
gebnisse: Die Ovariektomie reduzierte Gewicht, Durch-
messer und Breite des Femurknochens. Behandlungen
mit Estradiol, schwarzem oder rotem Maca reduzierten
die Effekte der OVX auf diese Variablen. Histologische
Analysen zeigten, dass Behandlungen mit Estradiol,
schwarzem und rotem Maca den Effekt der Ovariekto-
mie umkehrten, indem sie die Trabekelzone des zweiten
Lumbalwirbels vergrößerten. Das uterine Gewicht war
bei den OVX-Ratten reduziert und wurde durch Estra-
diol, aber weder durch schwarzes noch rotes Maca er-
höht. Schlussfolgerung: Rotes und schwarzes Maca
haben protektive Effekte auf die Knochenstruktur von
OVX-Ratten ohne östrogene Auswirkungen auf das ute-
rine Gewicht.
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138 Forsch Komplementmed 2010;17:137–143 Gonzales/Cárdenas-Valencia/Leiva-Revilla/
Anza-Ramirez/Rubio/Gonzales
4–6 per cage at environmental temperature (24 ± 1 °C) with a 12:12 h
light/dark cycle. Also, rats were fed with laboratory chow and water ad
libitum.
Ovariectomy
Naive rats were anesthetized with 40 mg/kg of pentobarbital (ip). Bilat-
eral ovariectomies were performed using a dorso-lateral approach. Ova-
ries and surrounding fat tissue were removed and the incision was closed
by suturing muscles and skin. Similar surgical procedures were carried out
for the sham-operated animals except that their ovaries were not re-
moved. Experiments were performed 4 weeks after surgery.
Design
The present experimental study evaluated the effect of black, yellow and
red varieties of Lepidium meyenii (maca) on bone structure in OVX rats.
Rats were divided at random into 6 groups (n = 6): sham rats were treated
with vehicle (distilled water) and OVX rats treated with vehicle, estradiol
valerate (Sigma Chemical Co., St Louis, MO), or hydroalcoholic extracts
of black, yellow or red maca. Vehicle and each variety of maca were
orally administered for 4 weeks. Also, estradiol was administered daily,
by intramuscular route, for 4 weeks. The dosage of estradiol (40 mg/kg)
used in the present study was chosen from a previous study [20]. All ani-
mal experiments were performed in compliance with the ‘Guide of care
and use of laboratory animals’ [21].
At the end of each treatment, animals were sacrificed by decapitation.
The uterus, both femoral bones and the second lumbar vertebra body
were carefully dissected, cleaned of adhering connective tissues and ac-
curately weighed and stored for further analyses.
Preparation of Hydroalcoholic Extracts of Maca
The dried hypocotyls of black, yellow and red maca were obtained from
Ninacaca, Pasco at 4,100 m altitude. A botanist of the Department of
Pharmaceutical Science, Universidad Peruana Cayetano Heredia, au-
thenticated the identity of the plant. The voucher number IFV 1885 was
deposited at the Department of Pharmaceutical Science. The biological
activity of maca is located in its hypocotyl, the edible part of the plant,
which is consumed by natives after being naturally dried. All three varie-
ties of maca grow in the same field and are differentiated by their color.
Nutritional compounds differ between these three varieties as described
previously [4].
A standardized hydroalcoholic extract of black, yellow or red maca
was prepared from the pulverized hypocotyls of each color. The extract
was spray-dried before being used. The dose of maca chosen for the
present study was equivalent to 4.3 mg of polyphenols / kilogram body
weight.
Physical Parameters of Femoral Bone
Fresh isolated right femoral bones were weighed using an analytic scale.
Both the length and external diameter of the femoral bone were meas-
ured using calipers. The length was measured from the proximal tip of the
femoral head to the distal tip of the medial condyle. The width was deter-
mined by measuring the distance between periosteum and endosteum. In
addition, the external diameter was measured at the midshaft femoral
bone using a caliper. Thereafter, femoral bones were dried at 110 ºC for
12 h, and their weight measured again using an analytical scale.
Hystomorphometric Evaluation
The lumbar vertebrae (LV2) body was fixed in formaldehyde-0.1 M phos-
phate buffer for 24 h. Then, the samples were decalcified in acetone for
36 h following a xylen immersion for 24 h, and embedded into paraffin.
Introduction
Osteoporosis, described as a reduction of bone mass and an
alteration in bone micro-structure, is a result of decreased
serum estrogen levels during and after menopause. In post-
menopausal women, loss of estrogen is associated with an
elaboration of cytokines that not only increase the formation
of precursors of osteoclasts and their differentiation into os-
teoclasts but also decrease the development and function of
osteoblasts [1]. This results in an increase of bone fragility and
fractures [1]. In fact, the high incidence of fractures by post-
menopausal osteoporosis is an important public health prob-
lem, resulting in increased financial charges for health serv-
ices. It is well known that antioxidants have a beneficial effect
on this altered cytokine balance [2].
Hormone replacement therapy (HRT) has been used to
treat post-menopausal bone loss. However, HRT has several
secondary effects including breast cancer, heart and brain vas-
cular failures and blood clots [3]. For these reasons, alterna-
tive treatments without secondary adverse effect are needed.
Maca (Lepidium meyenii) is a Peruvian plant that belongs
to the Brassicaceae family. The edible part of the plant is a
radish-like tuber that constitutes the hypocotyl and the root of
the plant [4]. Previous studies focused on proving the tradi-
tional fertility-enhancing properties of the hypocotyls of maca
regarding sperm production [5–8], sexual behavior [9–11], and
female fertility [12]. Up to 13 varieties of maca have been de-
scribed according to the color of its hypocotyls [4, 13] that
showed different biological effects [14–16]. Black maca, for
example, presented the greatest effect on sperm production in
rats [15] and on latent learning in ovariectomized (OVX)
mice [16] and red maca significantly reduced prostate size in
rats [14]. Furthermore, we have demonstrated that maca can
enhance sperm count and sperm motility in normal men with-
out altering serum testosterone, luteinizing hormone (LH) or
follicle stimulating hormone (FSH) levels [4].
Recent studies have also shown that extracts of Lepidium
meyenii (Maca) (3.5 g/d) can reduce psychological symptoms,
including anxiety and depression, and lower measures of sex-
ual dysfunction in post-menopausal women independently of
any estrogenic and androgenic activity [17]. In addition, maca
improves bone mass and restores bone trabecular area of lum-
bar vertebrae in OVX rat [18, 19]. Yet, the authors did not
mention the variety of maca they used in their studies.
The present study aims to evaluate the effect of three dif-
ferent maca varieties (black, yellow and red) on bone struc-
ture in OVX female rats, using standardized extracts based on
polyphenols content.
Methods
Animals
36 female rats (3-months old) were obtained from the animal house at
the Universidad Peruana Cayetano Heredia. The rats were maintained
Forsch Komplementmed 2010;17:137–143
Black and Red Maca for Bone Loss 139
homogeneous, differences between groups were assessed by analysis of
variance (ANOVA). If the F value in the ANOVA test was significant,
the differences between a pair of means were assessed by Scheffé tests.
P < 0.05 was considered as statistically significant.
Results
Content of Polyphenols
The content of polyphenols was higher in the spray-dried ex-
tract of maca than in the pulverized powder. The highest
amount of polyphenols was observed in red maca, followed by
yellow maca. Black maca had the lowest polyphenols content
(table 1).
The block was then cut into 5-mm slices. The sections were stained with
hematoxylin and eosin (HE) and examined for morphology under a light
microscope (40´) with Leica Application Suite for Windows program, and
the intra-trabecular bone areas were measured.
Total Polyphenol Assay
Content of phenols was measured as described previously [22]. Results
are expressed as grams of total polyphenols per 100 grams of maca ex-
tract. For comparisons, content of phenols in pulverized maca (raw mate-
rial) was also measured.
Statistical Analysis
Data were analyzed using the statistical package STATA version 8.0 for
personal computer (Stata Corporation, College Station, TX, USA). Data
are presented as mean ± standard error of the mean (SEM). Homogene-
ity of variances was assessed by the Bartlett test. When variances were
Red maca Black maca Yellow maca
Pulverized dried hypocotyls 0.84 0.55 0.78
Spray dried hydroalcoholic extract 5.81 1.76 6.5
Table 1.
Phenols content (g pyrogallol / 100 g
maca) in varieties of Lepidium meyenii (maca)
8
Fig. 1. Absolute (A) and dried (B) femoral weights (g) in ovariectomized (OVX) rats treated with yellow, black and red maca
(OVX + YY, OVX + BM, OVX + RM) or estradiol (OVX + E2). Data are expressed as mean ± SEM. ap < 0.05 (vs. sham); bp <
0.05 (vs. OVX); cp < 0.05 (vs. OVX + E2); dp < 0.05 (vs. OVX + YM); fp < 0.05 (vs. OVX + RM). ((bitte auf 88 mm Breite, s/w,
o.R.))
Fig. 1.
Absolute (
A
) and dried (
B
) femoral weights (g) in ovariect-
omized (OVX) rats treated with yellow, black and red maca (OVX + YM,
OVX + BM, OVX + RM) or estradiol (OVX + E2). Data are expressed
as mean ± SEM. ap < 0.05 (vs. sham); bp < 0.05 (vs. OVX); cp < 0.05 (vs.
OVX + E2); dp < 0.05 (vs. OVX + YM); fp < 0.05 (vs. OVX + RM).
9
Fig. 2. Femoral bone diameter (A) and width (B) in OVX rats treated with yellow, black and red maca (OVX +YM, OVX + BM,
OVX + RM) or estradiol (OVX + E2). Data are expressed as mean ± SEM. ap < 0.05 (vs. sham); bp < 0.05 (vs. OVX); cp < 0.05 (vs.
OVX + E2). ((bitte auf 88 mm Breite, s/w, o.R.))
Fig. 2.
Femoral bone diameter (
A
) and width (
B
) in OVX rats treated
with yellow, black and red maca (OVX +YM, OVX + BM, OVX + RM)
or estradiol (OVX + E2). Data are expressed as mean ± SEM. ap < 0.05
(vs. sham); bp < 0.05 (vs. OVX); cp < 0.05 (vs. OVX + E2).
140 Forsch Komplementmed 2010;17:137–143 Gonzales/Cárdenas-Valencia/Leiva-Revilla/
Anza-Ramirez/Rubio/Gonzales
10
Fig. 3. Trabecular bone area (µm2) in the second lumbar vertebral body of OVX rats treated with yellow, black and red maca (YM,
BM, RM) or estradiol (E2). Data are expressed as mean ± SEM. ap <0.05 (vs. sham group); bp < 0.05 (vs. OVX group); cp < 0.05
(vs. OVX + YM group). ((A: bitte auf 88 mm Breite, s/w, o.R.; B bitte auf 149,6 mm Breite, s/w, o.R.)) .
B
Figure 2 depicts the effects of black, yellow or red maca on
femur diameter (A) and femur width (B) of OVX rats. The
femur diameter was reduced in OVX rats as compared to the
sham group (p = 0.002). In OVX rats treated with estradiol,
yellow, black or red maca the effect of ovariectomy on femur
diameter was reversed (p = 0.005, p = 0.043, p = 0.009, p =
0.002, respectively). No difference was observed in OVX rats
treated with estradiol, yellow, black or red maca (p > 0.05).
In OVX rats, femur width was lower than in sham rats
(p = 0.04). Again, estradiol, black or red maca increased
femur width in OVX rats (p = 0.009, p = 0.001; p = 0.001, re-
spectively) as compared to sham rats. Black and red maca
showed higher values than those obtained with yellow maca
(p = 0.018 and p = 0.023, respectively) without showing dif-
ferences between both groups (p > 0.05).
Histomorphometric Determination
Figure 3 depicts the histology of the lumbar vertebra of sham
rats and OVX rats treated with estradiol and yellow, black or
red maca. Ovariectomy reduced the trabecular bone area in the
second lumbar vertebra as compared to sham rats (p = 0.0001;
fig. 3A). In OVX rats, spacing-enlarged and area-diminished
trabecular bone was observed (fig. 3B). In addition, the admin-
istration of estradiol, black or red maca resulted in a protective
effect in the vertebra by increasing trabecular bone area (p =
0.001, p = 0.003 and p = 0.0001, respectively; fig. 3A) and reduc-
ing intra-trabecular space (fig. 3B) as compared to OVX rats.
Treatments with black or red maca yielded higher effects than
treatment with yellow maca (p = 0.019 and p = 0.0001, respec-
tively). No difference was observed between the groups treated
with estradiol, black or red maca (p > 0.05).
Differential Effect of Maca Varieties on Physical Parameters
of the Femur
Ovariectomy reduced the absolute weight of the femoral
bone (fig. 1a) compared to sham rats (p = 0.0036). OVX rats
treated with estradiol and sham rats had similar femur
weights (p > 0.05). Black and red maca reversed the effect of
ovariectomy on the absolute weight of the femur (p = 0.0018
and p = 0.006; respectively) reaching values similar to those
in sham rats. No effect was observed if OVX rats had been
treated with yellow maca (p > 0.05). Regarding the weight of
dried femur (fig. 1b), ovariectomy reduced the weight of fem-
oral ashes as compared to sham rats (p = 0.0001). No weight
difference was observed between OVX rats treated with
estradiol, yellow or black maca and sham rats (p > 0.05). An
increased weight of dried femur was observed in OVX rats
treated with red maca as compared to the values in OVX rats
(p = 0.0001). No difference was observed in femur length
between groups (data not shown).
A
10
Fig. 3. Trabecular bone area (µm2) in the second lumbar vertebral body of OVX rats treated with yellow, black and red maca (YM,
BM, RM) or estradiol (E2). Data are expressed as mean ± SEM. ap <0.05 (vs. sham group); bp < 0.05 (vs. OVX group); cp < 0.05
(vs. OVX + YM group). ((A: bitte auf 88 mm Breite, s/w, o.R.; B bitte auf 149,6 mm Breite, s/w, o.R.)) .
B
Fig. 3.
Trabecular
bone area (mm2) in the
second lumbar verte-
bral body of OVX rats
treated with yellow,
black and red maca
(YM, BM, RM) or es-
tradiol (E2). Data are
expressed as mean ±
SEM. ap <0.05
(vs. sham group);
bp < 0.05 (vs. OVX
group); cp < 0.05 (vs.
OVX + YM group).
B
Forsch Komplementmed 2010;17:137–143
Black and Red Maca for Bone Loss 141
ously [19]. In fact, black and red maca reduced qualitatively
and quantitatively the effect of ovariectomy on the trabecular
bone area after only 4 weeks of treatment. A discrepancy was
observed for black maca when the weight of fresh femur was
compared to that of dried femur. In fact, the weights of fresh
femur in animals treated with maca were higher than in the
OVX animals, but when the dried weights were compared, no
difference was observed. We do not fully understand how to
explain this difference but in any case, dried weight better rep-
resents the bone mass than fresh weight.
The outcomes observed in the present study demonstrate
that black and red maca have reversed the deleterious effects of
ovariectomy on bone loss. In addition, the results reported in
this study show that black and red maca have similarly benefi-
cial effects on bone mass as estradiol but do not affect uterine
weight. Although estrogenic regulation can be necessary for
bone remodeling [24], our results support the assumption that
maca acts without any estrogenic effect, as suggested by others
[15]. One possibility is that maca acts through hypothalamus/
hypophysis levels. For instance, FSH has been demonstrated to
have effects on male and female fertility. A similar effect is ob-
served with maca [25]. Moreover, a recent study has shown that
FSH stimulates TNF production from immune cells to enhance
osteoblast and osteoclast formation [26]. However, maca did
not affect serum estradiol, LH or FSH levels [17, 27], which sug-
gests that it did not act at pituitary or hypothalamus levels.
Maca contains polyphenols, but amounts differ between
varieties with the highest content found in red maca and a
lower content in black maca. Naturally occurring polyphe-
nolic constituents are potential antioxidants [28, 29]. In fact,
maca contains flavonoids, such as flavonols and quercetin, as
well as anthocyanines [4]. These compounds have been shown
to have antioxidant properties in many systems [28, 29] and
could explain the effects of maca.
Post-menopausal osteoporosis is a metabolic bone disease
characterized by a decrease of bone mass after cessation of
the ovarian function [30]. Many factors are associated with
the development and maintenance of skeletal mass before
and after menopause [31, 32]. In fact, bone mass is regulated
by a dynamic and complex process called remodeling, charac-
terized by a balance between osteoclastic bone resorption and
osteoblastic bone formation [33]. Polyphenolic compounds
play a bone-protective role by both reducing osteoclastic
resorption and increasing osteoblastic activity [34–37]. This
action can be related to the antioxidant capacity of polyphe-
nols [38]. Dietary quercetin, a polyphenolic flavonoid that is
also present in maca [4], inhibits bone loss without effects on
the uterus in OVX mice and does not act as a potent inhibitor
of osteoclastogenesis or as a selective estrogen receptor mod-
ulator (SERM) in vivo [39]. We have observed that red and
black maca inhibits bone loss without affecting uterine weight.
Thus, it is probable that maca acts as SERM.
Polyunsaturated fatty acids that have also been described
in maca [40] may also affect bone structure [41, 42]. Maca
Uterine Weight
OVX rats showed lower uterine weights than sham rats (p =
0.0001). Estradiol administration increased uterine weight in
OVX rats (p = 0.0001). Yellow, black or red maca did not
modify uterine weight after being administered to OVX rats
(fig. 4).
Discussion
Maca exists in different varieties which are characterized by
the external color of their hypocotyl: red, black and yellow
[4]. The present study aimed to evaluate the effect of hydroal-
coholic extracts of these three varieties of maca on bone struc-
ture using as a model an animal to produce osteoporosis.
Previous studies have demonstrated different biological
effects of yellow, red or black maca. For instance, black maca
demonstrated the highest effect on sperm production in rats
[15] and the highest effect on memory and learning [16],
whereas red maca was able to reduce prostate size in rats with
benign prostatic hyperplasia induced by external androgen
administration [14, 22].
Ovariectomy is a well-known procedure used to mimic
changes in bone parameters related to menopause [23]. The
present study shows that after 4 weeks, ovariectomy produced
a significant loss of trabecular bone area in the second lumbar
vertebrae. In addition, OVX rats also showed effects on dif-
ferent femur parameters studied.
Zhang et al. [19] and Wang et al. [18] presented the first evi-
dence regarding beneficial effects of maca on bone loss. How-
ever, they did not specify the type of maca used. After 28 weeks
of treatment, maca qualitatively ameliorates the effect of ova-
riectomy on the trabecular area. Regarding the histomorpho-
metric analyses, our results are similar to those observed previ-
11
Fig. 4. Uterine weight (g) in ovariectomized (OVX) rats treated with yellow, black or red maca (YM, BM, RM) or estradiol (E2).
Data are expressed as mean ± SEM. ap < 0.05 (vs. sham); bp < 0.05 (vs. OVX); cp < 0.05 (vs. OVX + E2); dp < 0.05 (vs. OVX +
YM). ((bitte auf 88 mm Breite, s/w, o.R.))
Table 1. Phenols content (g pyrogallol / 100 g maca) in varieties of Lepidium meyenii (maca)
Red maca Black maca Yellow maca
Pulverized dried hypocotyls 0.84 0.55 0.78
Spray dried hydroalcoholic extract 5.81 1.76 6.5
Fig. 4.
Uterine weight (g) in ovariectomized (OVX) rats treated with
yellow, black or red maca (YM, BM, RM) or estradiol (E2). Data are
expressed as mean ± SEM. ap < 0.05 (vs. sham); bp < 0.05 (vs. OVX);
cp < 0.05 (vs. OVX + E2); dp < 0.05 (vs. OVX + YM).
142 Forsch Komplementmed 2010;17:137–143 Gonzales/Cárdenas-Valencia/Leiva-Revilla/
Anza-Ramirez/Rubio/Gonzales
In conclusion, black and red maca can be an alternative
treatment for osteoporosis without affecting other estrogen-
dependent organs such as the uterus, thus avoiding undesir-
able secondary effects.
Acknowledgment
It is acknowledged the financial support from the Peruvian National
Council of Science, Technology and Innovation (CONCYTEC) through
the grant PROCYT 2007.
Conflicts of Interest
The authors declare that they do not have any conflict of interest related
to this study.
contains a considerable amount of glucosinolates, particularly
benzyl glucosinolate [4, 43] which increases serum levels of
non-esterified fatty acids (NEFA) [44]. These fatty acids may
in turn affect bone structure.
It is well known [47] that post-menopausal women are at
high risk of osteoporosis and coronary heart disease (CHD).
Maca contains phytosterols, such as campesterol, stigmasterol
and b-sitosterol [9] which play a role in the expression of sex
hormones [45] and gonadal steroidogenic acute regulatory
protein (StAR) [46]. Phytosterol intake and increased plasma
levels, however, have also been associated with a low inci-
dence of CHD.
Results from the present study can be relevant to replace
HRT protocols which can induce negative secondary effects [55,
56]. Further studies are required to elucidate the mechanism re-
lated to the effect of black and red maca on bone metabolism.
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... Another peripheral benefit of black maca (and red maca) is a protective action on bone structure, an effect not observed with yellow maca [179]. In one study using ovariectomized rats, standardized hydroalcoholic extracts of black and red maca were each effective in promoting bone integrity to the same level of animals given E2, but without increasing uterine weight, thereby demonstrating a lack of estrogenic activity [179]. ...
... Another peripheral benefit of black maca (and red maca) is a protective action on bone structure, an effect not observed with yellow maca [179]. In one study using ovariectomized rats, standardized hydroalcoholic extracts of black and red maca were each effective in promoting bone integrity to the same level of animals given E2, but without increasing uterine weight, thereby demonstrating a lack of estrogenic activity [179]. Since the polyphenol amounts of the extracts used in this study differed between the red (higher content) and black maca (lesser content), there might be other mechanisms facilitating these bone-protective effects in the absence of being estrogenic. ...
... Since the polyphenol amounts of the extracts used in this study differed between the red (higher content) and black maca (lesser content), there might be other mechanisms facilitating these bone-protective effects in the absence of being estrogenic. The authors proposed that maca may act through the hypothalamus-pituitary axis as one potential mechanism [179]. Table 3) In a clinical trial, 44 elite athletes of different types (shooting, racket sports, swimming) took 2500 mg of 100% concentrated black maca extract twice daily for eight weeks [173]. ...
Article
Full-text available
Maca (Lepidium meyenii, Lepidium peruvianum) is part of the Brassicaceae family and grows at high altitudes in the Peruvian Andes mountain range (3500–5000 m). Historically, it has been used as a nutrient-dense food and for its medicinal properties, primarily in enhancing energy and fertility. Scientific research has validated these traditional uses and other clinical applications by elucidating maca’s mechanisms of action, nutrition, and phytochemical content. However, research over the last twenty years has identified up to seventeen different colors (phenotypes) of maca. The color, hypocotyl size, growing location, cultivation, and post-harvest processing methods can have a significant effect on the nutrition content, phytochemical profile, and clinical application. Yet, research differentiating the colors of maca and clinical applications remains limited. In this review, research on the nutrition, phytochemicals, and various colors of maca, including black, red, yellow (predominant colors), purple, gray (lesser-known colors), and any combination of colors, including proprietary formulations, will be discussed based on available preclinical and clinical trials. The gaps, deficiencies, and conflicts in the studies will be detailed, along with quality, safety, and efficacy criteria, highlighting the need for future research to specify all these factors of the maca used in publications.
... Aqueous and hydroalcoholic extracts of black maca improved the daily production and mobility of sperm in rodents (Gonzales, Gasco, Córdova, & Chung, 2004;Gonzales, Nieto, Rubio, & Gasco, 2006;Gonzales, Gonzales-Castañeda, & Gasco, 2013), reduced by 50% the value of blood glucose in diabetes induced rats (Gonzales et al., 2013;Wang & Zhu, 2019) and reverse cognitive damage induced by scopolamine in male mice (Liu et al., 2011). On the other hand, lyophilized aqueous extracts of red maca were able to reverse benign prostatic hyperplasia in male rats (Gonzales et al., 2006a;Wang & Zhu, 2019), and ethanolic extracts of red maca prevented bone loss in ovariectomized rats (Gonzales et al., 2010). The aqueous extracts of yellow maca have been shown to increase the physical endurance of male rats, an effect similar to that of an energizer (Choi et al., 2012). ...
Article
Full-text available
Lepidium meyenii (maca) is a Peruvian nutraceutical plant, whose hypocotyl has a variety of colors ranging from black to white. The black and red varieties of maca have been the most studied since their extracts are associated with effects such as increased sperm count, decreased glucose levels, reversal of prostatic hyperplasia, among others. However, the properties related to reduction of oxidative stress, metabolic diseases and anti-aging have not yet been confirmed. The aim was to evaluate the effects of aqueous and ethanolic extracts, obtained from spray-dried hydroalcoholic extract of hypocotyl of black and red maca (Lepidium meyenii), on mortality, growth, reproduction, lipid accumulation and the expression levels of genes related to oxidative stress and heat shock, in the in-vivo model, Caenorhabditis elegans (C. elegans), using different concentrations. The results showed that maca extracts were not toxic to the model at concentrations below 100 mg L-1. However, higher concentrations caused high mortality, growth disturbances, oxidative stress and lipid accumulation. Black maca extracts increased the reproduction of C. elegans by increasing the number of offspring in C. elegans, both in aqueous and ethanolic extracts. On the other hand, ethanolic extracts produced an increase in the expression of genes related to oxidative stress, indicating a mild stressor behavior of the same. C. elegans represents an established model for evaluating the biological properties of nutraceutical plants of biological interest and can be used in the search for antioxidant activity of L. meyenii (hypocotyl), as well as it can be used in future studies to identify some metabolites involved in each biological property and to understand the biochemical and molecular mechanisms involved in these properties.
... Researchers have therefore focused on the effects of using a powder or extract of the Maca plant as a food additive for humans [12][13][14]. However, limited studies are available on its use as an ingredient in livestock feed [16][17][18], with most of the available studies involving laboratory rats [19][20][21][22][23][24][25][26]. To our knowledge, there are only two studies examining the effects of adding Maca to quails' diets [16,27], and only one of them has been carried out on laying quails [16]. ...
Article
Full-text available
Simple Summary Quail has become a popular poultry species, and it is usually used for egg production in Asia and for meat production in Europe and America. In laying quails, aging negatively affects productive performance, egg parameters, and reproductive hormones, just as it affects their bones and digestive systems. Farmers who raise quails suffer great losses due to this fact. There are several nutrients and bioactive substances in Maca with positive effects on hormones and digestive health, which makes it an excellent option for reducing the effects of aging. This study specifies the benefits of Maca powder on aging quails’ diet. The experimental data indicate that adding 1 g/kg Maca powder to a quail’s diet significantly improved eggshell, ileum, and bone traits that deteriorate with age, without affecting performance. Adding 2 g/kg Maca powder to a quail’s diet also significantly reduced serum cholesterol levels. Incorporating Maca powder into the diet of aged birds could reduce the negative effects of aging. Abstract Using additives can reduce the negative effects of aging on factors affecting profitability, such as the availability of nutrients, production, and egg quality. Maca is an herbaceous plant rich in protein, crude oil, essential acids, and pharmacological compounds. Maca has positive effects on different health parameters. In this study, the effect of adding Maca powder to the diets of young and old laying quails at the end of the 10-week trial was investigated. In total, 150 laying Japanese quails (Coturnix japonica) (209.1 ± 10.0 g) were randomly distributed to a 2 × 3 factorial arrangement with two ages (10 weeks and 30 weeks) and three Maca powder levels (0, 1, or 2 g/kg), with five subgroups per treatment. According to the study, eggshell quality, total cholesterol, triglyceride, progesterone, and testosterone concentrations of serum were lower in old quail than in young quail, while egg weight, feed intake, and follicle-stimulating hormone increased significantly as quail aged. (p < 0.05). Furthermore, aging negatively affected the histomorphology of the ileum and cortical bone thickness (p < 0.05). Additional findings show that adding 1 g/kg Maca powder to the diet of quail significantly improved eggshell, ileum, and bone traits that deteriorate with age, without affecting performance, and adding 2 g/kg Maca powder to the diet significantly reduced serum total cholesterol levels (p < 0.05). Incorporating Maca powder into the diet of aged birds could reduce the negative effects of aging.
... In addition, it advanced fertility and sexual functions without changing hormone levels , it also increased the level of luteinising and follicle-stimulating hormones (Uchiyama et al., 2014) without affecting the oestrus cycle (Gasco et al., 2008). Besides, maca powder increased bone density (Meissner et al., 2006a), and it had effects of protective activity against bone resorption (Zhang et al., 2006;Gonzales et al., 2010) and balancing effect on hormone (Wang et al., 2009;Meissner et al., 2006a) and lipid (Barraza et al., 2015) levels. ...
Article
Full-text available
The aim of this study was to investigate the effects of different levels of maca powder supplementation (0.0, 0.5, 1.0, 1.5, 2.0, and 2.5 g/kg) in the diet on performance, carcass characteristics, serum biochemical constituents and hormone concentrations, bone biomechanical properties, and ileum histomorphology in growing Japanese quails. In this 42-day trial, a total of 480 mixed sex Japanese quail chicks, aged 1 day, were randomly distributed among six experimental groups. Each experimental group contained four replicates of 20 chicks each. The addition of 2.0 g/kg of maca powder to the diet significantly decreased body weight, body weight gain compared to the control group (P < 0.05). In addition, with the 1.5 g/kg level of maca powder, feed efficiency improved considerably (P < 0.05). The testis weight increased significantly with the addition of maca powder at 1.0 g/kg level to the diet, and testesteron concentration of serum in male quails was also increased significantly at 1.5 g/kg level of maca powder compared to control group (P < 0.05). The addition of 2.5 g/kg level of maca powder significantly reduced the cholesterol concentration of serum in male quails compared to the control group (P < 0.05). The administration of 2.0 g/kg level of maca powder to the diet caused a decrease in shear force (P < 0.05). The addition of maca powder to the diet significantly increased crypt depth and villus surface area at 0.5 g/kg level, villus width at 1.0 g/kg level, and villus height at 2.0 g/kg level in growing quails (P < 0.05). According to the results obtained from the present research, it can be said that the addition up to 2.0 g/kg maca powder to growing quail diets could improve feed efficiency, testesteron concentration of serum, and ileum properties.
... Also, Korkmaz et al. (2016) demonstrated that the evaluated parameters were not affected by the addition of maca powder to the diet in laying hens. Therewithal, in some studies conducted in rats, it was clari ed that maca improved feed e ciency (Wan et al., 2018), advanced fertility and sexual functions without changing hormone levels , also increased the level of luteinising and follicle-stimulating hormones (Uchiyama et al., 2014) without affecting the oestrus cycle (Gasco et al., 2008), increased bone density (Meissner et al., 2006a), and it had effects of protective activity against bone resorption (Zhang et al., 2006;Gonzales et al., 2010) and balancing effect on hormone (Wang et al., 2009;Meissner et al., 2006a) and lipid (Barraza et al., 2015) levels. ...
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This study research was carried out to determine the effects of the supplementation of maca powder at different levels to the diet on performance, carcass characteristics, serum biochemical constituents and hormone concentrations, bone biomechanical properties and ileum histomorphology in Japanese growing quails. In the study, a total of 480 day-old and mixed sex Japanese quail chicks were randomly distributed to six treatment groups with four subgroups. Experimental diets were formulated by adding 0.0, 0.5, 1.0, 1.5, 2.0, and 2.5 g/kg maca powder to the basal diet. At the end of the experiment, the body weight and body weight gain increased linearly with the addition of maca powder up to 1.0 g/kg to the diet, feed conversion ratio was also linearly affected and improved significantly at 1.5 g/kg compared to other groups. While the treatments did not affect the slaughtering parameters except for testis weight, testis weight improved linearly with addition of increased levels of maca powder. In female quails, albumin level of the serum decreased linearly with the addition of maca powder to the diet, while in males, triglyceride and cholesterol levels decreased linearly, and albumin, calcium, phosphorus levels were also affected quadratically.While serum hormone concentrations were not affected by the treatments in females, follicle-stimulating hormone and luteinising-hormone were quadratically affected in male quails, and testosterone concentrated linearly with increased levels of maca, and also reached the highest value at 2.5 g/kg. Shear force and shear stress were positively affected by the addition of maca powder up to 1.0 g/kg to the diet, while negatively affected by higher maca powder levels. Villus height, villus width, crypth depth, and villus surface area increased linearly with the administration of maca powder at increased levels to the diet, and the best result was obtained at the level of 2.0 g/kg in these parameters. According to the results obtained from the present research, it can be said that the addition up to 2.0 g/kg maca powder to growing quail diets could be improve performance, serum hormone concentrations, bone biomechanical traits, and ileum parameters.
... An experimental study with ovariectomized rats found that long-term consumption of maca modulates the endocrine hormone balance, especially decreasing enhanced FSH levels [119], suggesting maca as a novel therapeutic for women in the postmenopause period. This was previously seen in a study by Gonzales et al. in 2010, in which black and red maca regenerate bone structure in ovariectomized rats [120]. ...
Chapter
Several medicinal plants are traditionally used in different regions of Africa for the treatment of male infertility, sexual asthenia, erectile dysfunction, and impotency or used as an aphrodisiac. Scientific studies, mostly conducted in vitro or in animals, have proven the acclaimed traditional use of these plants to enhance sexual activities or sperm concentration, motility, and viability. Some of the mechanisms of actions associated with these plants include increased level of testosterone and the relaxation of the smooth cavernosal muscles. However, some plants were also shown to have detrimental effects on the male reproductive system. This may be due to the varying modes of plant extraction, duration of treatment, experimental design, dosage used, quality of the plant, or toxic effects. There is a need to standardize the protocols as well as to better understand the mechanism of actions of the respective plants. Further studies should be conducted using human subjects.
... An experimental study with ovariectomized rats found that long-term consumption of maca modulates the endocrine hormone balance, especially decreasing enhanced FSH levels [119], suggesting maca as a novel therapeutic for women in the postmenopause period. This was previously seen in a study by Gonzales et al. in 2010, in which black and red maca regenerate bone structure in ovariectomized rats [120]. ...
Chapter
Native American populations have been using herbs for millennia to treat ailments and diseases. Male sexual and reproductive health has also been addressed by traditional American herbal medicine using mainly native plants. As a megadiverse zone, the materia prima of this therapeutic approach is vast. In recent years, scientific methods have been used to test the validity of traditional knowledge and to find novel pharmacological agents to treat the ever-growing demand for andrological therapies. This chapter aims to gather evidence of American herbs with attributed effects in andrological issues. Species from North America, Central America, and the Caribbean and South America are reviewed. The majority of studies have been done with in vitro and in vivo models and lack human trials to confirm reliably their properties but enough evidence to justify further research is provided, especially in species such as Lepidium meyenii (Maca), Serenoa repens, and Cucurbita pepo.
... Other properties backed by evidence are fatigue delay and energizer. 17,18 Even some properties that were never known by Peruvian traditional knowledge started to be tested such as its effect reducing prostate size in animal models of benign prostatic hyperplasia, 19 osteoporosis reversal, 20 and as a cognitive function improver. 21 The exact mechanisms behind these effects have not been completely assessed but might be due to the antioxidant effect maca's constituents have. ...
Chapter
In the highlands of Peru, Lepidium meyenii (maca), a Brassicacea plant, is known for its proclaimed health benefits. This crop has been harvested and used as a therapeutical agent for over 500 years and the recent studies have proved the majority of health claims attributed to it. Some of the diseases and conditions maca is effective in treating are related to oxidative stress. This is a disruption of the prooxidation-antioxidation balance that results in cell damage and is associated with diseases such as cancer and diabetes. The production of reactive oxygen and nitrogen species is unavoidable so diet plays a major role in assuring oxidative balance and preventing disease. L. meyenii is a crop with high antioxidant capacity and thus has been the focus of nutrition research for the last 20 years. Maca is known to have phenolic compounds, glucosinolates, isothiocinates, macamides, and macaenes. The quantities differ depending on the soil, the place of harvest, and the phenotype, which is distinguishable by the color of the hypocotyl. This chapter provides a revision of the evidence regarding the antioxidant capacity of Peruvian maca.
Article
BACKGROUND The Lepidium meyenii plant also known as Peruvian Maca, originates from high altitudes in the Andes, it has a high nutritional content and is extensively used as an herbal supplement for conditions such as sexual dysfunction, semen quality and menopausal symptoms. OBJECTIVE This systematic review was conducted to assess the effects of Maca on variety of conditions and not limited to sexual dysfunction, semen quality and menopausal symptoms. METHODS An extensive systematic review was conducted according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) 2015. Three databases (PubMed, Science Direct and Google Scholar) in addition to patents were searched up to March 2021. The key criteria for inclusion were; (1) in vivo study (2) randomized controlled clinical trial; (3) subjects were given Maca regardless of the type, preparation and/or administration route; and (4) measurable clinical data on a physiological and/or psychological aspect were reported. Studies were categorised into human and animal model studies and were further grouped by the type and preparation of Maca, dose, duration and condition assessed. The studies were also assessed for risk of bias according to the Cochrane Collaborations tool. Studies were compared to ascertain whether a meta-analysis was feasible. RESULTS A total of 57 studies, 14 clinical and 43 pre-clinical trials met the pre-defined criteria; although patent applications were searched none met the criteria. Nine different extraction methods of Maca were used with various coloured roots namely black, yellow and red roots or a mixture of all three. Different colour variations showed different effects thought to be due to the presence and/or concentration of secondary metabolites. Maca was reported to have an effect on conditions such as memory impairment, depression, bone structure, UV irradiations amongst others. Placebo and dose-dependent effects were observed in some studies. The overall quality of risk of bias was unclear due to insufficient information being published in addition to a high risk of reporting bias. Doses and durations varied, and an insufficient number of studies had further analysed whether these factors had an effect on the outcome made a meta-analysis unfeasible. Therefore, recommendations for future studies were discussed. CONCLUSION Evidence to date suggests that Maca root could be an effective treatment for a range of conditions with 55 out of 57 studies reporting an effect. Clinical trials with rigorous reporting and methods are warranted.
Article
Macamides, the major bioactive compounds of Lepidium meyenii (Walp.) or Maca, are a unique class of non-polar, long chain fatty acid N-benzylamides with fertility-enhancing, neuroprotective, neuro-modulatory, anti-fatigue and anti-osteoporosis effects. However, the relationship between the structures and pharmacological effects of macamides have not been established so far. In addition, little is known regarding their biosynthetic pathways and the mechanisms underlying the biological activities. In this review, we have summarized the methods currently used for the extraction, purification and synthesis of macamides. Their pharmacological effects, clinical prospects and biomedical applications have also been discussed. Current data strongly suggest that macamides are a promising bio-active agent, and further studies are warranted to elucidate their mechanisms of action.
Article
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Extract of the whole plant, Ajuga decumbens (KE) has long been used in China as a medication for the relief of joint pain. Previously, we proved that KE up-regulated the synthesis of collagen in false aged model rats. In this paper we examined the effects of KE on nitric oxide (NO) production, expression of inducible nitric oxide synthase (iNOS), osteoblast and osteoclast activity. We also investigated whether KE had any anti-osteoporosis or anti-arthritic activity by using ovariectmized mice and adjuvant induced arthritic rats. KE exhibited down-regulation of differentiation into osteoclast and up-regulation of mineralization in osteoblast-like MC3T3-E1 cells in a concentration-dependent manner. NO synthesized by iNOS plays important roles in inflammatory disease and imbalance between bone resorption and bone formation caused by estrogen depletion. KE inhibited expression of iNOS which caused concentration dependent inhibition of NO production. Furthermore, KE prevented brittle bones in ovariectomized mice and swelling of the left hind ankle in adjuvant induced arthritic rats. Therefore, KE improved the balance of bone resorption and bone formation, showing anti-inflammatory effects. Consequently, KE is beneficial for sufferers of bone and joint disease.
Article
Full-text available
This review summarizes the current state of knowledge on Lepidium meyenii (maca), a cruciferous plant (Brassicaceae family) which is cultivated exclusively at an altitude of 4,000-4,500 m in the Peruvian Central Andes. Maca is traditionally used for its nutritional and presumed medicinal properties. Over the past 20 years, interest in maca has increased in many parts of the world, and since 2005 maca is considered one of the seven Peruvian flag products. Maca is exported as powder, capsules, pills, flour, liquor, and extracts. There are different types of maca with differ-ent colors ranging from white to black. We have studied the pharmacological effects of 3 types; yellow, black, and red maca. Evidence from experimental studies indicates effects of maca on nutrition, fertility, memory, and mood. Black maca has better effects on sperm production than yellow maca which has only moderate effects. Red maca, however, has no effect on sperm production. However, red maca has been shown to reduce prostate size in rats in which prostate hyperplasia had been induced with testosterone enanthate; yellow maca has shown moderate effects here, whereas black maca has not shown any effects. Randomized clinical trials have shown that maca has favorable effects on energy and mood, may decrease anxiety and improve sexual desire. Maca has also been shown to improve sperm production, sperm motility, and semen volume. Serum levels of testosterone, estradiol, LH, FSH, and prolactin were not affected. The exact mechanisms of action are still unclear, but so far research clearly indicates that various bioactive constituents contribute to the clinical effects reported.
Article
The present study was designed to determine the effects of benzylglucosinolate on endurance capacity in mice. Mice were orally administered either vehicle or benzylglucosinolate (0.015 or 0.03 mg/kg) via stomach intubation for a 6-week period. Benzylglucosinolate-treated mice showed a significantly increased endurance exercise ca-pacity. Benzylglucosinolate significantly decreased blood lactate concentrations and significantly elevated plasma non-esterified fatty acid (NEFA) during exercise. Lastly, benzylglucosinolate treatment significantly decreased fat accumulation. These data suggest that benzylglucosinolate enhanced swimming endurance due to increased fatty acid utilization as an energy source.
Article
Several products derived from processed maca hypocotyls (Lepidium peruvianum Chacón, previously known as L. meyenii Walp.) were surveyed for glucosinolate content and quantified by HPLC analysis. These included pills, capsules, flour, liquor, tonic and mayonnaise. Different plant organs such as fresh hypocotyls and leaves, seeds, dry hypocotyls, and sprouts were also included in the survey. The most abundant glucosinolates detected in fresh and dry hypocotyls and leaves were the aromatic glucosinolates, benzylglucosinolate (glucotropaeolin) and p-methoxybenzylglucosinolate. Maca seeds and sprouts differed in profile from hypocotyls and leaves due to the modification of benzylglucosinolate. No glucosinolates were detected in liquor and tonic, while mayonnaise had only trace amounts of those glucosinolates. It had instead allylglucosinolate (sinigrin), which is an aliphatic glucosinolate. The pills, capsules and flour had the same glucosinolates as those observed in hypocotyls, but in variable amounts. The richest sources of glucosinolates were seeds, fresh hypocotyls and sprouts, in that order.
Article
Lepidium meyenii Walpers (Maca) is traditionally employed in the Andean region for its supposed properties to improve energy and fertility. The aim of this study was to evaluate the effect of acute and chronic Maca pulverised root oral administration on rat sexual behaviour. Sixty male sexually experienced rats (20 group) were daily treated for 15 days with Maca 15 mg kg−1, Maca 75 mg kg−1 or saline 0.5 ml kg−1. The following sexual performance parameters were evaluated at first and last day of treatment: 1st mount (ML), 1st intromission (IL), ejaculation (EL) and postejaculatory (PEL) latencies, intercopulatory interval (ICI) and copulatory efficacy (CE). An activity cage test was carried out to evaluate if Maca-induced locomotion changes could indirectly improve rat sexual performances. It was observed that both lower and higher Maca doses acutely decreased ML, IL and ICI in a significant way (P<0.05), while only the 75 mg kg−1 dose decreased the PEL (T=29, P<0.05). This effect seems to be the only one dose-dependent. After 15 days of treatment, both doses are able to significantly decrease ML, IL, EL and PEL, while the 75 mg kg−1 dose decreased the ICI (T=40, P<0.05) too. IL, EL and PEL variations seem to be dose-related after chronic treatment. Moreover, chronic Maca treatment induced an apparently not dose-related increase in rat locomotion, during the second 10-min period of observation in the activity cage. The late in Maca-induced locomotion modification excludes that improvement of tested sexual performance parameters is related to an increase in rat aspecific activity. Thus, it was concluded that both acute and chronic Maca oral administration significantly improve sexual performance parameters in male rats.
Article
Venous thromboembolism (VTE) is an important determinant of the benefit-to-risk profile of postmenopausal hormone replacement therapy (HRT). Women's health practitioners who prescribe HRT to their patients are often more concerned about the thromboembolic complications than the risk of breast malignancy. This is in contrast to their patients who are eligible and considering commencing hormonal treatment where breast cancer is often the primary concern. This review summarizes the data on the actual HRT-related VTE risk and factors influencing it. It also provides practical guidelines which should support the health professional in ensuring informed choice on HRT for women.