Anaerobic microorganisms occur in oxygen-free environments as they possess
biomolecules and metabolic processes that have adapted to sustain them
in the stressed environments. These biomolecules and metabolic processes
are harnessed and employed in various biotechnological applications.
Anaerobes are abundant in various ecological niches such as freshwater
or marine sediments, subsurface aquifers, deep thermal vents etc. where,
in the absence or limitation of oxygen, they utilise reduced ions such as
nitrate, sulphate, ferric, carbonate and certain organic compounds like
degrading organic matter, fatty acids or alcohols as electron acceptors
during respiration/fermentation to produce more or fewer reduced products
such as, alcohols, ammonia, organic acids, hydrogen and carbon dioxide
as the oxidised product. Diversity of substrates that can be fermented and
the wide range of products that can be formed make anaerobic processes
useful in biotechnological applications. Their substrate versatility and
flexibility, for example, they can utilize simple sugars as well as many of
them can utilise complex renewable biomass make their biotechnological
applications sustainable and environment friendly. Anaerobes have been
employed in food, chemical and material industries for the production of
food items, preservative, additives, chemical intermediates, solvents,
catalysts and polymers. They find widespread usage in energy sector for
generation of various kinds of biofuels that can mitigate our reliance on
non-renewable sources for fuel production. An emerging aspect of anaerobic
biotechnology is waste valorization that involves treatment of any kind of
waste (industrial, municipal, agricultural, pharmaceutical), where organic
fraction of the waste is converted into valuable products. Anaerobes play
key role in maintaining the global cycles of carbon, nitrogen, and sulfur,
and also facilitate bioremediation by breakdown of persistent compounds.
Lately, role of anaerobes in medicine and health care sector is widely
explored as they are found to produce several bacteriocins, antibiotics,
immunomodulators, vitamins and anti-tumor compounds. Some of the
anaerobes have also been employed as probiotics. In the present chapter, we discussed these and many more biotechnological applications of
anaerobes in white, green, red and blue biotechnology.
Keywords: Anaerobes, Fermentation, Anaerobic digestion, Bioreactors,
Biotechnological applications