Article

Low-frequency magnetic radiation leads to the broadening of valent bonds in protein infrared spectra

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Abstract

In recent years it has been discovered that a long-term exposure to low frequency magnetic fields leads to changes in activity of biological systems both in vivo and in vitro. Molecular mechanisms of this phenomenon are not clear. The present work uses infrared (IR) spectroscopy to study the effect of alternating magnetic field on a structural state of purified proteins. It was revealed that a 1-h exposure of aqueous solution of bovine serum albumin (BSA) and gluten isolated from wheat to 5.75Hz magnetic field with maximum amplitude of 25mTl resulted, respectively, in a ∼1.5- and 2-fold increase of the width of the band related to the vibrations of valent bonds in the range of 3500-2750cm(-1) (p<0.05). Unlike aqueous solutions, the desiccated BSA films did not exhibit any effect of magnetic field on parameters of IR-spectra. It is suggested, that low frequency magnetic fields induce the broadening of bands in IR spectra due to changes in structural organization of delocalized protein-bound water molecules thereby affecting macromolecules and related cell reactions.

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... На такую возможноcть указывает близоcть иcпользованныx паpаметpов КМП к тем, котоpые вызывают эффекты в отноcительно пpоcтыx водныx cиcтемаx: влияют на cтpуктуpообpазование в воде пpи дейcтвии cлабыx магнитныx полей и кcенона (обpазование кpиcталлов газовыx гидpатов микpонного pазмеpа) [21], пpиводят к появлению флуоpеcциpующиx фpакций аccоциатов поcле дейcтвия КМП и гель-фильтpации [22,23], а также влияют на ионные токи в водныx pаcтвоpаx аминокиcлот [24][25][26][27][28][29][30][31] и, как недавно показано, изменяют показатель пpеломления в чиcтой воде пpи дейcтвии на циклотpонныx чаcтотаx иона гидpония и его гидpатиpованныx фоpм [32]. На данный момент имеетcя cовокупноcть экcпеpиментальныx фактов, котоpые являютcя cильным аpгументом в пользу pоли водной фазы в pеализации биологичеcкиx эффектов, как cлабыx магнитныx полей, так и более выcокочаcтотныx электpомагнитныx полей ( [33][34][35][36][37][38][39][40] и дp.). В этой cвязи актуально pазвитие методичеcкой базы для иccледования pоли водной cpеды в pецепции и ответе оpганизма на дейcтвие cлабыx магнитныx полей. ...
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The enhancement of lipid peroxidation in neutrophils (the content of malonic dialdehyde increased by 10.2%) has been shown after a 1-h exposure to a combined constant (42 μT) magnetic field and a weak low-frequency magnetic field (1.0, 4.4, and 16.5 Hz; 860 nT) collinear to it. No correlation was found between this effect and the process of functional pre-activation (priming) of neutrophils as a result of the combined action of magnetic fields detected by chemiluminescence enhancement in response to the introduction of the bacterial peptide N-formyl–Met–Leu–Phe in the presence of luminol, since ionol (10 μM), an inhibitor of lipid peroxidation, did not reduce the neutrophil priming index in this case. Preliminary addition of histidine (0.1 and 1.0 mM), a singlet oxygen scavenger, also did not decrease the priming index. A myeloperoxidase inhibitor, sodium azide (0.1 mM), exerted a significant inhibitory effect on the chemiluminescence intensity of the neutrophil suspension; priming did not develop in the presence of this inhibitor after the action of combined magnetic fields.
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