Small millet, a set of small-seeded crops that includes Finger millet, Little millet, Kodo millet, Foxtail millet, Barnyard millet, and Proso millet, was previously known as “orphan crops” but is now known as “nutri-cereals” due to its high nutritional value. Panicum sumatrense Roth. ex Roem. & Schult., often known as Little millet, is a native of India and is widely grown there as well as in Nepal, Thailand, China, Indonesia, and western Myanmar. It is grown as a key part of tribal agriculture in eastern India. Little millet has a diploid chromosomal number of 2n = 4x = 36, an AABB genome, and is known in Hindi as Samai/kutki. On the basis of plant stature and inflorescence, there are two varieties of Little millet: nana and robusta. Plants in race nana range in height from 60 to 170 cm, and the inflorescence is small (14–15 cm), upright, open, and heavily branched, with branches that droop at maturity. Plants in the race robusta are tall (120–190 cm) with long (20–45 cm) inflorescences that open compactly and are extremely branching. It’s mostly a self-pollinated crop. Little millet can provide significantly better grain yields even under moisture stress and on marginal fields. It is capable of a wide range of adaptations, including excellent efficiency in using water, tolerance for salt and waterlogging, and a low incidence of insect pests and diseases. For small millet, the most significant breeding goals are bold seed, non-lodging, and shoot fly resistance. Because of the small size of the florets and due to Little millet’s high level of self-pollination, hybridization is very challenging. After multi-location evaluation for yield and other critical features, pureline and mass selection from high-yielding germplasm accessions may be a superior choice for varietal development. Most of the varieties of small millet in India are developed from existing germplasm. Extensive testing of preserved germplasm for grain production, nutritional content (Zinc and Iron), and biotic and abiotic stressors has the potential to improve Little millet crop yield.
Little millet genetic enhancement is also achievable by recombination breeding with superior accessions for yield, other quality, and stress tolerance, particularly shoot fly resistance. Little millet hybridization procedures include the contact method of crossing and artificial hybridization via hand emasculation or hot water emasculation. Mutation breeding can also play an important role, particularly in selfed crops where regular crossing is difficult to achieve genetic variety. Modern breeding strategies such as MAS and genomic selection are currently being used to improve the genetics of small millet. Little millet is also being produced in high Fe and high Zn variants. In India, about 20 varieties of small millet are generated through conventional selection, pedigree breeding, and mutation breeding. Chhattisgarh Kutki-2, a high iron-containing (approx. 28 ppm) tiny millet variety, was developed and distributed in 2018–2019 by IGKV, Raipur, India, due to the excellent nutritional status of millets. The metal transporter gene has also been cloned in tiny millet, which can be used to generate crops with high Zn and Fe levels. Traditional breeding techniques have led to the creation and dissemination of numerous cultivars, including those with resilience to biotic and abiotic stressors. The incorporation of genomic-assisted improvement through the use of diverse omics techniques has the potential to boost genetic gains in Little millet crop development. Although gene mapping, transcriptomics, proteomics, and genetic transformation using CRISPR/Cas9 have been accomplished in other millets, a holistic strategy for crop enhancement is still sought in this crop.