Molecules 2010, 15, 2103-2113; doi:10.3390/molecules15042103
An Update on Vitamin E, Tocopherol and Tocotrienol—
Maria Laura Colombo
Department of Drug Science and Technology, University of Torino, via Pietro Giuria 9, 10125 Torino,
Italy; E-Mail: firstname.lastname@example.org.
Received: 6 February 2010; in revised form: 15 March 2010 / Accepted: 23 March 2010 /
Published: 24 March 2010
Abstract: Vitamin E, like tocotrienols and tocopherols, is constituted of compounds
essential for animal cells. Vitamin E is exclusively synthesized by photosynthetic
eukaryotes and other oxygenic photosynthetic organisms such as cyanobacteria. In order to
prevent lipid oxidation, the plants mainly accumulate tocochromanols in oily seeds and
fruits or in young tissues undergoing active cell divisions. From a health point of view, at
the moment there is a great interest in the natural forms of tocochromanols, because they
are considered promising compounds able to maintain a healthy cardiovascular system and
satisfactory blood cholesterol levels. Some evidence suggests that the potency of the
antioxidant effects may differ between natural or synthetic source of tocochromanols
Keywords: vitamin E; tocopherols; tocotrienols; tocochromanols; plant biology; human
Vitamin E is a fat-soluble vitamin, essential for health. It can be stored by the body, so vitamin E
does not have to be consumed every day. The vitamin E, i.e. chroman-6-ols collectively
tocochromanols (tocopherols + tocotrienols), is generally ingested along with fat-containing foods .
Good source are vegetable oils, nuts and nut oil seeds, egg yolk, margarine, cheese, soya beans, wheat
germ, oatmeal, avocados, olives, green leaf vegetables, etc. . Tocopherols are predominant in olive,
sunflower, corn, soya beans oils, and tocotrienols are the major vitamin E components of palm oil, of
barley and rice bran [3,4].
Molecules 2010, 15
A very high number of vitamin E publications have appeared over the past 40–50 years. Many
literature data are specific for -tocopherol, while the other forms such as the tocotrienols remain
poorly understood. The abundance of -tocopherol in the human body and the comparable efficiency
of all vitamin E molecules as antioxidants led to a neglect the non-tocopherol vitamin E molecules as
topics for basic and clinical research. The tocotrienol subfamily of natural vitamin E possesses
powerful neuroprotective, anticancer, and cholesterol-lowering properties that are often not exhibited
by tocopherols. Current developments in vitamin E research clearly indicate that members of the
vitamin E family are not redundant with respect to their biological functions. -Tocotrienol, -
tocopherol, and -tocotrienol have emerged as vitamin E molecules with functions in health and
disease that are clearly distinct from that of -tocopherol. At nanomolar concentration, -tocotrienol,
not -tocopherol, prevents neurodegeneration .
The review is articulated in paragraphs focusing on the chemistry and the biosynthesis of vitamin E,
and the importance of tocochromanols in the human diet. Then a survey on tocopherols and
tocotrienols activity on human health is presented. Due to the difficulty in proving the efficacy of
vitamin E supplementation and in order to describe evidence-based medicine results, this review
provides data mainly obtained from a survey of clinical trials or systematic reviews: The Cochrane
Library and clinical trials web site resources.
2. Vitamin E Chemistry and Biochemistry
Use of the term “vitamin E” term is recommended as the generic descriptor for all tocol and
tocotrienol derivatives exhibiting qualitatively the biological activity of alpha-tocopherol . The term
“tocopherol” refers to the methyl-substituted derivatives of tocol and is not synonymous with the term
vitamin E. Natural tocochromanols comprise two homologous series: the tocopherols with a saturated
side chain, and the tocotrienols with an unsaturated side chain (Figure 1). The tocochromanol vitamin
E homologues with the largest diffusion in nature are four tocopherols and four tocotrienols:
and tocopherol and and tocotrienol . Tocopherols and tocotrienols have
the same basic chemical structure characterized by a long chain attached at the 2-position of a
chromane ring. Tocotrienols differ from tocopherols because they possess a farnesyl rather than a
saturated isoprenoid C16 side chain. Either tocopherols or tocotrienols may differ in the methylation of
the chroman head group: and are structural isomers (5,8-dimethyltocol and 7,8-dimethyltocol),
while and (5,7,8-trimethyltocol and 8-methyltocol) differ from each other and from and
because they possess either one more or one less methyl group in the aromatic ring . The only
naturally occurring stereoisomer of -tocopherol hitherto discovered had the configuration 2R,4′R,
8′R; the same in the case for and tocopherol .
Tocopherol biosynthesis proceeds only in the photosynthetic organisms, and in particular at the
inner envelope membrane of chloroplasts. In this way, photosynthetic apparatus can be protected from
oxygen toxicity and lipid peroxidation. The main features of the biosynthetic pathway of tocopherols
in plants have been elucidated several years ago using classical biochemical methods. More recently,
the tocopherol cyclase enzyme has been identified as a key enzyme of tocopherol biosynthesis. In the
last decade much effort has been currently aimed at identifying the genes involved in tocopherol
biosynthesis, in order to improve vitamin E levels in crop photosynthetic plants by metabolic
Molecules 2010, 15
engineering [1,9]. Another possibility is to induce vitamin E biosynthesis in non-photosyntetic
organisms, usually not able to produce these compounds. Recently, the heterologous synthesis of
tocochromanols was performed in Escherichia coli strains, a good non-photosynthetic host
Tocopherol molecules contain three chiral stereocenters at C-2, C-4′ and C-8′ making possible eight
stereoisomers (Figure 1). ocopherol occurs in nature is a single stereoisomer RRRtocopherol,
while synthetic vitamin E is usually a mixture of all eight stereoisomers (all-racemic, all-rac) in equal
proportions and with different biopotency . Based on animal studies comparing natural (RRR) and
synthetic (all-rac) tocopherol, a biopotency ratio (natural/synthetic) of 1.36:1 has been derived .
Tocotrienols possess only the chiral stereocenter at C-2 (Figure 1) and naturally occurring tocotrienols
exclusively possess the (2R,3′E,7′E) configuration . The chirality of these molecules should be
taken into consideration when we have to evaluate the activity of a compound in biological studies or
clinical trials. Receptors and enzymes in the body are highly stereoselective and only interact with one
of the enantiomers of a chiral molecule in a process called chiral recognition. As a result, one
enantiomer has the desired effect on the body, while the other may have no effect or an adverse
effect , and vitamin E vitamers are not interconvertible in the human body .
Figure 1. Tocopherol and tocotrienol structures.
All tocochromanols are amphipathic molecules: the lipophilic isoprenoic side chain is associated to
the membrane lipids and the polar chromanol ring is exposed to the membrane surface. The role of
tocopherols in photosynthetic organisms has yet to be fully determined. Their antioxidant function is
attributed to inhibition of membrane lipid peroxidation and scavenging of reactive oxygen species, but
also other functions have been shown in plant metabolism such as role in sugar export from leaves to
phloem . In cyanobacteria a protective function against photooxidative damage in photosystem II
has been suggested .
Molecules 2010, 15
2.1. Tocopherol and tocochromanol analysis
In fatty materials the tocochromanol (tocopherol and tocotrienol) analysis, at present time, is carried
out preferably by high performance liquid chromatography usually coupled with UV (usually 292 nm)
and/or fluorescence detection (usually ex. = 295 nm, em. = 325 nm) at fixed wavelengths or
electrochemical detection at a fixed oxidation/reduction potential [18–22]. The fixed parameters of the
analysis don’t permit evaluation of the tocopherol and the tocotrienol isomers inside the plant material.
In more recent analytical approaches, the analyses were carried out on fatty extracts by means of
HPLC coupled with a coulometric array ElectroChemical Detector (ECD). Due to the specific high
selectivity of the detector, the crude extract can be directly injected without any preliminary treatment
(e.g., saponification) and as a result the tocochromanol isomers can be detected in animal and plant
3. Vitamin E Biological Activities
3.1. Vitamin E in the diet and the European Community legislation
The role of vitamin E in the human body is not clearly established, but it is known to be an
essential compound in some vertebrate species, including humans . Vitamin E intake has been
evaluated by the Scientific Committee on Food (SCF) who set a tolerable upper intake level (UL) of
vitamin E (as d--tocopherol) for adults of 300 mg -tocopherol/equivalents day. The Joint Expert
Committee on Food Additives (JECFA) has defined an acceptable daily intake (ADI) of
0.15–2.0 mg/kg bw/day calculated as -tocopherol . A recent European Directive on nutrition
labelling for foodstuffs as far as the recommended daily allowances (RDA), revised the RDA value
for vitamin E: 12 mg value and it defines a rule of what constitutes a “significant amount”. The
purpose of this RDA amount is to provide a value for nutrition labelling and the calculation of what
constitutes a significant amount . On 30th November 2009 the UE Commission, after consulting
the European Food Safety Authority, revised the lists of vitamins and minerals and their forms that
can be added to foods, including foods supplements, and a Regulation to this effect has been
published. This Regulation shall be binding in its entirety and directly applicable in all Members
In order to improve and develop the new EPIC Nutrient Database (ENDB) in the European
Prospective Investigation into Cancer (EPIC) and Nutrition cohort, a survey among 27 centres in 10
countries was conducted. In both men and women in the European countries, the overall intake of
vitamin E showed an interesting difference by European region: higher intake in the South, lower
intake in the North, and by Body Mass Index (BMI): higher intake with lower BMI. These
observations may be related to the food sources of vitamin E, which is primarily derived from
vegetable oils. The gradient of intake by BMI may be similarly related varying dietary patterns of
food sources vitamin E. These observations may provide a basis for further studies exploring
potential aetiological links between the intake of these nutrients and chronic disease risk in these
Molecules 2010, 15
3.2. Antioxidant activity
Tocochromanols are the most effective group of lipophilic phenolic antioxidants. Researchers
theorize that antioxidants protect key cell components by neutralizing free radicals before they can
cause lipid oxidation or DNA damage. By reducing free radical attack, antioxidants break the chain
reaction of lipid peroxidation (chain-breaking antioxidant) and they protect the cell membranes by
lipid repair and lipid replacement. In this way they may prevent cancer or heart disease.
Epidemiological evidences indicate that diet-derived antioxidants, e.g., vitamins A, C, and E, may be
important in maintaining human and animal health [30,31].
More recent research demonstrated that tocotrienols play a specific role which goes beyond their
known vitamin E antioxidant activity [32,33]. Conflicting results regarding the effects of vitamin E
supplementation in reducing levels of free radical damage have been reported from randomized,
controlled human trials. This was most likely due to individual response differences. Epidemiologic
evidence has indicated that high plasma concentrations of vitamin E are associated with a lower risk of
cardiovascular disease and certain types of cancer. In a randomized, double-blinded, placebo-
controlled study was determined the effect of a mixture of α- , β- , γ- and δ- tocotrienols and α-
tocopherol (total tocotrienol isomer ratio compared with tocopherol is 74%: 26% ca.) on DNA
damage, usually considered a target compound in oxidation process. The results obtained suggested
that supplementation with this vitamin E mixture reduced the level of DNA damage in healthy
subjects. This observation may indicate a possible relation between the molecular mechanisms
involved in formation and repair of DNA breaks with tocochromanol mixture supplementation .
It has been suggested that a low dietary intake of antioxidant vitamins and minerals increases the
incidence rate of cardiovascular disease and cancer. The Supplementation en Vitamines et Mineraux
Antioxidants (SU.VI.MAX) study is a randomized, double-blind, placebo-controlled primary
prevention trial. A total of 13,017 French adults were included. All participants took a single daily
capsule of a combination of 120 mg of ascorbic acid, 30 mg of vitamin E, 6 mg of β-carotene, 100 mug
of selenium, and 20 mg of zinc, or a placebo. Median follow-up time was eight years: from 1994 to
2002. The SU.VI.MAX. study tested the efficacy of supplementation with a combination of
antioxidant vitamins and minerals, at nutritional doses, in reducing the cancer incidence in a general
population not selected for risk factors. Low-dose antioxidant supplementation lowered the total
cancer incidence in men only. Finally, the effect of antioxidant supplementation on the incidence of
cancer could depend on baseline antioxidant status (which differs from gender and/or nutritional
status) and the health status of subjects (healthy versus cancer high-risk subjects) [35,36].
3.3. Vitamin E and cardiovascular diseases
Supplementary vitamin E was reported to be effective in reducing atherosclerosis progression in
subjects with previous coronary artery bypass graft surgery not treated with lipid-lowering drugs.
However recent large interventional clinical trials had not shown cardiovascular benefits by vitamin E
supplementation. Previous clinical studies used tocopherol as their supplements of vitamin E. In the
referred randomized placebo-controlled, blinded end point clinical study a mixture of tocotrienol and
α-tocopherol (23.5%) from barley was given to healthy subjects (placebo, 50, 100, 200 mg tocotrienols
daily for two months). The aims were determine the bioavailability of single tocohromanol and arterial
Molecules 2010, 15
compliance in healthy subjects. Decreased arterial compliance or increased arterial stiff-ness is a
predictor of cardiovascular events not only in diseases but also in normal subjects. The results indicate
that single tocotrienols were bioavailable six hours after supplementation from the lower dose and that
there was a trend of improved arterial compliance in all treated groups with two months of
tocochromanols intake .
Tocotrienols in animal cells inhibit cholesterol biosynthesis by suppressing 3-hydroxy-3-methyl
glutarylCoA reductase enzyme (HMGR): the key-enzyme in the sterologenic pathway, resulting in less
cholesterol being manufactured by liver cells. The tocotrienol activity is a post-transcriptionally
downregulation of the key-enzyme involved in cholesterol biosynthesis. .
Lovastatin, a hypocholesterolemic agent useful in the management of hypocholesterolemia, and the
tocotrienols have been demonstrated to have cholesterol-lowering properties in animal and humans,
but with different mechanisms. The described study, double-blind, cross-over, controlled clinical trial,
was carried out in hypercholesterolemic subjects (serum total cholesterol level >5.7 mmol/L) to
evaluate the efficacy of therapy: low dose of lovastatin alone (10 mg/day) or plus a minimum effective
dose of tocotrienol mixture (50 mg/day). The tocotrienol mixture was obtained from rice bran and it is
“generally regarded as safe” (GRAS)  and has no known side effects, whereas lovastatin has side
effects. The study demonstrated that the low dose of tocotrienol mixture, in combined therapy with
lovastatin, was an effective reducing cholesterol agent avoiding some adverse effects of statins .
3.4. Vitamin E and cancer
Current developments in vitamin E research clearly indicate that members of vitamin E family are
not redundant with respect to their biological function. α- , γ- and δ-tocotrienol have emerged as
vitamin E molecules with functions clearly distinct from that of α-tocopherol in anticancer activity too.
Some data refers that tocotrienols possess antiproliferative and apoptotic activities on normal and
cancer human cells . The mechanism could be related to induction of apoptosis mainly via
mitochondria-mediated pathway and to cell cycle arrest due to suppression of cyclin D by
tocotrienols . Tocotrienols also inhibit vascularization-reducing proliferation, and malignant
proliferation demands elevation of HMG-CoA reductase activity and tocotrienols suppress its activity.
Only few clinical trials were carried out to determine the effects of tocotrienols on cancer prevention
or treatment .
In order to test the role of the other half of the natural vitamin E, the tocopherols, on cancer
prevention, it was considered the hypothesis that increased intakes of α-tocopherol (AT) and/or
β-carotene (BC) prevent lung cancer and possibly other cancers, a randomized, double-blind, placebo-
controlled, chemoprevention trial α-tocopherol, β-carotene ATBC Lung Cancer Prevention Study was
conducted . The study was performed in southwestern Finland as a joint project between the
National Public Health Institute of Finland and the U.S. National Cancer Institute, between 1985 and
1993, on 29,133 eligible male smokers. For AT, the selected dose for the study was 50 mg/day, the
dose for BC was 20 mg/day. ATBC researchers reported that men who took β-carotene had an 18%
increased incidence of lung cancers and an 8 % increased overall mortality. Vitamin E had no effect on
lung cancer incidence or overall mortality. The men taking both supplements had outcomes similar to
those taking β-carotene alone .
Molecules 2010, 15
A report published in 2005 finds no clear evidence that men and women who had vascular disease
or diabetes and who took 400 I.U. of vitamin E daily for seven years reduced their risk of cancer
compared to others with these conditions who took a placebo . The study was not large enough to
determine if vitamin E could prevent specific cancers. The report also showed that those taking
vitamin E had a 13 percent increased risk of heart failure, a condition in which the heart’s ability to
pump blood is weakened. The report comes from a clinical trial called the Heart Outcomes Prevention
Evaluation Study Extension (HOPE-TOO). These results emphasize the need to study vitamins and
other natural products prior to making public health recommendations.
Vitamin E supplements, 6.000 I.U./day, do not protect apparently healthy women aged 45 or older
against cancer, according to the 10-year randomized Women’s Health Study conducted on 39.876
subjects. It remains unclear whether vitamin E might yet prove protective in other groups of people .
Tocopherols can be used in order to reduce the potential toxicity due to intake of 13-cis-retinoic
acid in subjects at high risk for lung cancer. Exposure to tobacco smoke is the major cause of lung
cancer. About 50% of new lung cancers arise in former smokers and effective chemoprevention
strategies are critical to reduce risk, especially in this large group of subjects. Chemoprevention is an
emerging field whereby drug therapy is used to halt or reverse the carcinogenesis process before the
emergence of invasive cancer. Based on epidemiological data showing that lung cancer patients have
lower serum levels of several antioxidant vitamins, several randomized trials were conducted in order
to evaluate beta-carotene, alpha-tocopherol and other vitamins and mineral supplementation. 13-cis-
retinoic acid was selected because has reversed the preinvasive lesion, leukoplakia in other clinical
trials. At high doses the toxicity is a problem, but at doses ranging from 30 to 70 mg/d it was well-
tolerated. A secondary objective of this trial was to determine if α-tocopherol could reduce the toxicity
due to 13-cis-retinoic acid presence; this hypothesis was based on previous clinical trials conducted on
patients with cancer other than lung. The adult subject enrolled in the trial were at high risk for lung
cancer with sputum atypia and they received 13-cis-retinoic acid at 50 mg/d. p.o.; the same dose of 13-
cis-retinoic acid was supplemented with α-tocopherol 800 mg/d p.o. or no treatment. The first evidence
was the α-tocopherol did not reduce the adverse effects of 13-cis-retinoic acid. The 13-cis-retinoic acid
had a minor but not statistically significant improvement in the histological appearance by the
dysplasia index .
Vitamin E is an interesting group of compounds, able to exert many and different biological
activities in plant, animal and human cells, but the physiological and/or pharmacological role in cell
life it is not yet fully described. There are many literature data having positive or negative results on
the same biological activity. Vitamin E deficiency is rare in humans, although it may develop in
premature infants and in persons with a chronic malabsorption of fats, as well as mild anemia, ataxia
and pigmentary changes in the retina. We can observe that vitamin E compounds have to be better
evaluated for their properties, as underlined in a commentary on updating information about
vitamin E .
Molecules 2010, 15
References and Notes
1. Zingg, J.M. Vitamin E: An overview of major research directions. Mol. Aspects Med. 2007, 28,
2. Vitamin E. http://www.nlm.nih.gov/medlineplus/ency/article/002406.htm (accessed 19 March
3. Wang, L.; Newman, R.K.; Newman, C.W.; Jackson, L.L.; Hofer, P.J. Tocotrienol and fatty acid
composition of barley oil and their effects on lipid metabolism. Plant Foods Hum. Nutr. 1993, 43,
4. Sookwong, P.; Nakagawa, K.; Murata, K.; Kojima, Y.; Miyazawa, T. Quantitation of tocotrienol
in various rice brans. J. Agric. Food Chem. 2007, 55, 461–466.
5. Riccioni, G.; Bucciarelli, T.; Mancini, B.; Di Ilio, C.; Capra, V.; D'Orazio, N. The role of the
antioxidant vitamin supplementation in the prevention of cardiovascular diseases. Expert Opin.
Investig. Drugs 2007, 16, 25–32.
6. IUPAC-IUB Joint Commission on Biochemical Nomenclature (JCBN). Nomenclature of
Tocopherols and Related Compounds Recommendations 1981. Arch. Biochem. Biophys. 1982,
218, 347–348; Eur. J. Biochem. 1982, 123, 473–475; Mol. Cell. Biochem. 1982, 49, 183–185;
Pure Appl. Chem. 1982, 54, 1507–1510.
7. Mayer, H.; Metzger, J.; Isler, O. The stereochemistry of natural gamma-tocotrienol
(plastochromanol-3), plastochromanol-8 and plastochromenol-8. Helv. Chim. Acta 1967, 50,
8. Netscher, T. Stereoisomers of Tocopherols-syntheses and analytics. Chimia 1996, 50, 563–567.
9. Munnè-Bosch, S.; Alegre, L. The function of tocopherols and tocotrienols in plants. Crit. Rev.
Plant Sci. 2002, 21, 31–57.
10. Hofius, D.; Sonnewald, U. Vitamin E biosynthesis: Biochemistry meets cell biology. Trends Plant
Sci. 2003, 8, 6–8.
11. Porfirova, S.; Bergmüller, E.; Tropf, S.; Lemke, R.; Dörmann, P. Isolation of an Arabidopsis
mutant lacking vitamin E and identification of a cyclase essential for all tocopherol biosynthesis.
Proc. Natl. Acad. Sci. USA 2002, 99, 12495–12500.
12. Lodge, J.K. Vitamin E bioavailability in humans. J. Plant Physiol. 2005, 162, 790–796.
13. Weiser, H.; Vecchi, M. Stereoisomers of alpha-tocopheryl acetate. II. Biopotencies of all eight
stereoisomers, individually or in mixtures, as determined by rat resorption-gestation tests. Int.
Vitam. Nutr. Res. 1982, 52, 351–370.
14. Drotleff, A.M.; Ternes, W. Determination of RS,E/Z-tocotrienols by HPLC. J. Chomatogr. A
2001, 909, 215–223.
15. Zingg, J.M. Molecular and cellular activities of vitamin E analogues. Mini Rev. Med. Chem. 2007,
16. Ball, G.F.M. Vitamins in Foods; CRC Taylor & Francis: Boca Raton, FL, USA, 2006;
17. Backasch, N.; Schulz-Friedrich, R.; Appel, J. Influences on tocopherol biosynthesis in the
cyanobacterium Synechocystis sp. PCC 6803. J. Plant Physiol. 2005, 162, 758–766.
Molecules 2010, 15
18. Colombo, M.L.; Corsini, A.; Mossa, A.; Sala, L.; Stanca, M. Extraction of the fat-soluble vitamin
E from Hordeum vulgare L. fruits by supercritical fluid carbon dioxide. Phytochem. Anal. 1998,
19. Ng, M.H.; Choo, Y.M.; Ma, A.N.; Chuah, C.H.; Hashim, M.A. Separation of vitamin E
(tocopherol, tocotrienol, and tocomonoenol) in palm oil. Lipids 2004, 39, 1031–1035.
20. Cunha, S.C.; Amaral, J.S.; Fernandes, J.O.; Oliveira, M.B. Quantification of tocopherols and
tocotrienols in portuguese olive oils using HPLC with three different detection systems. J. Agric.
Food Chem. 2006, 54, 3351–3356.
21. Panfili, G.; Fratianni, A.; Irano M. Normal phase high-performance liquid chromatography
method for the determination of tocopherols and tocotrienols in cereals. J. Agric. Food Chem.
2003, 51, 3940–3944.
22. Ryan, E.; Galvin, K.; O’Connor, T.P.; Maguire, A. R.; O’Brien, N.M. Phytosterol, squalene,
tocopherol content and fatty acid profile of selected seeds, grains, and legumes. Plant Foods Hum.
Nutr. 2007, 62, 85–91.
23. Roy, S.; Venojarvi, M.; Khanna, S.; Sen, C.K. Simultaneous detection of tocopherols and
tocotrienols in biological samples using HPLC-coulometric electrode array. Methods Enzymol.
2002, 352, 326–332.
24. Colombo, M.L.; Marangon, K.; Bugatti, C. CoulArray electrochemical evaluation of tocopherol
and tocotrienol isomers in barley, oat and spelt grains. Nat. Prod. Commun. 2009, 4, 251–254.
25. Morrissey, P.A.; Kiely, M. Encyclopedia of Human Nutrition, 2nd ed.; Caballero, B., Allen, L.,
Prentice, A., Eds.; Elsevier Academic Press: Amsterdam, The Netherlands, 2006; pp. 389–398
26. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in
Contact with Food on a request from the Commission on mixed tocopherols, tocotrienol
tocopherol and tocotrienols as sources for vitamin E. EFSA J. 2008, 640, 1–34.
27. Commission Directive EC 2008/100. OJEU 2008, L 285/9-12.
28. Commission Regulation EC 1170/2009. OJEU 2009, L 314/36-42.
29. Jenab, M.; Salvini, S.; van Gils C.H.; Brustad M.; Shakya-Shrestha S.; Buijsse B.; Verhagen H., Touvier
M.; Biessy C.; Wallström P.; Bouckaert K.; Lund E.; Waaseth M.; Roswall N.; Joensen A.M.; Linseisen J.;
Boeing H.; Vasilopoulou E.; Dilis V.; Sieri S.; Sacerdote C.; Ferrari P.; Manjer J.; Nilsson S.; Welch A.A.;
Travis R.; Boutron-Ruault M.C.; Niravong M.; Bueno-de-Mesquita H.B.; van der Schouw Y.T.; Tormo
M.J.; Barricarte A.; Riboli E.; Bingham S.; Slimani N. Dietary intakes of retinol, beta-carotene,
vitamin D and vitamin E in the european prospective investigation into cancer and nutrition
cohort. Eur. J. Clin. Nutr. 2009, 63, S150–S178.
30. Yoshida, Y.; Niki, E.; Noguchi, N. Comparative study on the action of tocopherols and
tocotrienols as antioxidant: Chemical and physical effects. Chem. Phys. Lipids 2003, 123, 63–75.
31. Sen, C.K.; Khanna, S.; Roy, S. Tocotrienols in health and disease: The other half of the natural
vitamin E family. Mol. Aspects Med. 2007, 28, 692–728.
32. Parker, R.A.; Pearce, B.C.; Clark, R.W.; Gordon, D.A.; Wright, J.J. Tocotrienols regulate
cholesterol production in mammalian cells by post-transcriptional suppression of 3-hydroxy-3-
methylglutaryl-coenzyme A reductase. J. Biol. Chem. 1993, 268, 11230–11238.
33. Sen, C.K.; Khanna, S.; Rink, C.; Roy, S. Tocotrienols: The emerging face of natural vitamin E.
Vitam. Horm. 2007, 76, 203–261.
Molecules 2010, 15
34. Siok-Fong, C.; Noor Aini, A.H.; Azian A.L.; Zaiton Z.; Musalmah M.; Yasmin Anum M.Y.;
Aminuddin A.K.; Johari I.; Zalina H.; Wan Zurinah W.N. Reduction of DNA damage in older
healthy adults by Tri E® tocotrienol supplementation. Nutrition 2008, 24, 1–10.
35. Hercberg, S.; Preziosi, P.; Galan, P.; Faure, H.; Arnaud, J.; Duport, N.; Malvy, D.; Roussel, A.M.;
Briançon, S.; Favier, A. The SU.VI.MAX. Study: A primary prevention trial using nutritional
doses of antioxidant vitamins and minerals in cardiovascular diseases and cancers.
Supplementation on Vitamines et Minéraux Antioxydants. Food Chem. Toxicol. 1999, 37,
36. Kesse-Guyot, E.; Bertrais, S.; Péneau, S.; Estaquio, C.; Dauchet, L.; Vergnaud, A.C.;
Czernichow, S.; Galan, P.; Hercberg, S.; Bellisle, F. Dietary patterns and their sociodemographic
and behavioural correlates in French middle-aged adults from the SU.VI.MAX. cohort. Eur. J.
Clin. Nutr. 2009, 63, 521–528.
37. Hanum Ghulam Rasool, A.; Rahman, A.R.A.; Yuen, K.H.; Wong, A.R. Arterial compliance and
vitamin E blood levels with a self emulsifying preparation of tocotrienol rich vitamin E. Arch.
Pharm. Res. 2008, 31, 1212–1217.
38. McAnally, J.A.; Gupta, J.; Sodhani, S.; Bravo, L.; Mo, H. Tocotrienols potentiate lovastatin-
mediated growth suppression in vitro and in vivo. Exp. Biol. Med. 2007, 232, 523–531.
39. Qureshi, A.A.; Sami, S.A.; Salser, W.A.; Khan, F.A. Dose-dependent suppression of serum
cholesterol by tocotrienol-rich fraction (TRF25) of rice bran in hypocholesterolemic humans.
Atherosclerosis 2002, 161, 199–207.
40. Qureshi, A.A.; Sami, S.A.; Salser, W.A.; Khan, F.A. Synergistic effect of tocotrienol-rich fraction
(TRF) of rice bran and lovastatin on lipid parameters in hypercholesterolemic humans. J. Nutr.
Bioch. 2001, 12, 318–329.
41. Rickmann, M.; Vaquero, E.C.; Malagelada, J.R.; Molero, X. Tocotrienols induce apoptosis and
autophagy in rat pancreatic stellate cells through the mitochondrial death pathway.
Gastroenterology 2007, 132, 2518–2532.
42. Wada S. Chemoprevention of tocotrienols: The mechanism of antiproliferative effects. Forum
Nutr. 2009, 61, 204–216.
43. Nesaretnam K. Multitarget therapy of cancer by tocotrienols. Cancer Lett. 2008, 269, 388–395.
44. The ATBC Cancer Prevention Study Group. The Alpha-Tocopherol, Beta-Carotene Lung Cancer
Prevention Study: Design, Methods, Participant Characteristics, and Compliance. Ann. Epidemiol
1994, 4, 1–10.
45. The ATBC Cancer Prevention Study Group. The effect of vitamin E and beta-carotene on the
incidence of lung cancer and other cancers in male smokers. New Engl. J. Med. 1994, 330,
46. The HOPE and HOPE-TOO Trial Investigators. Effects of long-term vitamin E supplementation
on cardiovascular events and cancer. A randomized controlled trial. JAMA 2005, 293, 1138–1147.
47. Lee. I.M.; Cook, N.R.; Gaziano, J.M.; Gordon, D.; Ridker, P.M.; Manson, J.E.; Hennekens, C.H.;
Buring, G.E. Vitamin E in the primary prevention of cardiovascular disease and cancer - the
Women’s Health study: A randomized controlled trial. JAMA 2005, 294, 56–65.
48. Kelly, K.; Kittelson, J.; Franklin, W.A.; Kennedy T.C.; Klein C.E.; Keith R.L.; Dempsey E.C.;
Lewis M.; Jackson M.K.; Hirsch F.R.; Bunn P.A.; Miller Y.E. A randomized phase II
Molecules 2010, 15 Download full-text
chemoprevention trial of 13-cis-retinoic acid with or without alpha-tocopherol or observation in
subjects at high risk for lung cancer. Cancer Prev. Res. 2009, 2, 440–449.
49. Azzi, A.; Zingg, J.M. Vitamin E Textbooks require updating. Biochem. Mol. Biol. Educ. 2006, 33,
Sample Availability: Not available.
© 2010 by the authors; licensee Molecular Diversity Preservation International, Basel, Switzerland.
This article is an open-access article distributed under the terms and conditions of the Creative
Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).