... In order to compare how guests valued the hotels, we performed a t-test comparing the ratings from 2019 and the ratings from 2020. For the content analysis of the reviews, a deductive approach was performed (Braun and Clarke, 2012) that drew on 12 dimensions of hotel service quality (García and Picos, 2009). The 5 dimensions were as follows: staff competence and courtesy, complementary services (e.g., SPA, gym, entertainment activities), service reliability and suitability (e.g., quickness, efficacy, failures), tangible elements outside the hotel building (e.g., swimming pools, gardens, hammocks), tangible elements inside the hotel building (e.g., reception area, corridors, hall), rooms (e.g., layout, air conditioning, beds), hotel accessibility (e.g., parking, easily accessible), cleaning, environment (e.g., restaurants, beaches, noise levels), price, food and beverage, and COVID-19 (e.g., compliance with the pandemic rules). ...