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Does Agribusiness Cluster Improve Soybean Smallholder Farmers’ Participation in Contract Farming? Evidence from Benin

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... The factors in the first category included residing in a cluster village (CLUSVI), membership in a cluster (CLUSTER), producer's gender (GENDER), education (EDUCP), membership in a peasant cooperative (MCOOP), training of the farmer in soybean production techniques (TRNSOY), participation in CF negotiation meetings (PATCAG), contact with extension agents (CEXTEN), and share of soybean income in household income (REVSOY). Indeed, various authors (Hoang and Nguyen, 2023;Awode and Sodjinou, 2023;Assouma et al., 2023;Issahou, 2024) have shown that clusters, level of education, membership in a cooperative, awareness and income from soybeans tend to improve the propensity of producers adoption of CF. ...
... This could be explained by the fact that approaches based on peasant groups, such as the ABC, improve communication between actors, which, in turn, promotes trust. Our finding is in line with Issahou (2024), who argues that ABC improves knowledge of the content of contracts, attitudes, and the level of trust between stakeholders. According to Khalili et al. (2024), this trust exerts a significant influence on farmers' willingness to participate and the extent of their participation in CF. ...
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Contract farming (CF) arrangements have the potential to address market failures and improve technology adoption, productivity, and welfare. In Ghana, government and donors use CF as a strategy for increasing adoption of new agricultural technologies and developing value chains. Yet to date, there has not been a rigorous assessment of these CF schemes. The focus in this paper is on different maize-based CF schemes in the poorest and most remote region in Ghana. It assesses the profitability and potential impact of these CF schemes, utilizing a unique plot-level dataset that covers two periods of data and two maize plots (scheme and non-scheme) per household , and employing matching techniques and an instrumental variable approach to address selection bias and unobserved heterogeneity across farmers. These are complemented by a community-level survey , in-depth interviews with scheme operators, and a series of key informant interviews. Results show that these schemes led to improved technology adoption and yield increases. In addition, a subset of maize farmers with high yield improvements due to CF participation have high profits. Maize CF schemes also enabled market coordination and consistent supply of quality maize to downstream industries. However, on average, the impact of the CF schemes on profitability is negative, even when input diversion is accounted for. Yield increases are not high enough to compensate for higher input requirements and the cost of capital under the schemes. Despite higher yields, the costs to produce one metric tonne of maize under CF schemes are higher than on maize farms without CF schemes, twice that of several countries in Africa, and more than seven times higher than that of major maize-exporting countries (the United States, Brazil, and Argentina). Sustainability of these CF schemes will largely depend on developing and promoting much-improved varieties and technologies that boost yields in order to compensate for the high input and credit costs.
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Value chain development (VCD) initiatives within the horticultural and organic sectors in Africa are promising strategies to improve smallholder welfare. Contracting institutional arrangements are a common feature of VCD initiatives and are increasing in number in sub-Saharan Africa as a way to source organic products from smallholder producers. The objective of this study is to better understand men and women's participation in spice producing households that sell under contract and in conventional market chains in the East Usambaras, Tanzania. We draw on New Institutional Economics, political economy and the value chain analysis framework to assess the potential role of contracting to promote gender equity among smallholder organic horticultural producers. We describe intra-household decision making over resources and marketing, access to benefits of contracting, and labor distribution between men and women in contracting and non-contracting households. We then extend the gender analysis to evaluate the role of gender in contracting and conventional value chains operating within the community and district. Using a cross-sectional research design and data collected through 13 focus group discussions, 54 personal interviews and 156 household questionnaires, we show that contracting reduces transaction costs in the chain compared with the conventional trade. However, norms in the wider political economic context give rise to gendered patterns of participation in both household and chain activities in contracting and non-contracting households. Our findings suggest that contracting does not provide significant opportunities for women in married households to participate and benefit based on limited participation in decision-making and access to trainings. Divorced women and widows gain access to contract employment opportunities to earn income. This study highlights the importance of understanding gender relations in the household and community to guide the development of gender equitable VCD initiatives and contracting approaches.
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The aim of the study was to investigate the main limiting factors that prevent emerging farmers from progressing from subsistence to commercial agricultural farming in the Eastern Cape Province. The study was conducted in the King William's Town area by means of a structured questionnaire survey. A sample of 50 households was drawn from the research area which was chosen owing to its uniqueness with regard to agricultural potential. A descriptive analysis technique was employed to investigate the main limiting factors faced by farming households in migrating towards commercial agricultural markets. The findings demonstrated that the specific limiting factors emerging farmers face are poor physical infrastructure such as poor roads, lack of transportation to the markets from the farms, lack of marketing skills and information, poor market infrastructure, and high transaction costs, insufficient land availability to expand production, lack of agricultural implements to better production, poor production and farm management skills, as well as low education levels which results in an inability to interpret market information to be used in production planning and marketing. The results from the study highlighted that the government has a crucial role to play in increasing market participation of emerging farmers through encouraging group marketing, upgrading of roads to enable smooth accessibility of farmers to output markets and the establishment of local point sales in farming rural areas. Finally the study recommended that government provides planned workshops to all farmers in order to equip them with marketing knowledge.
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Purpose – Contract farming (CF) is seen as a tool for creating new market opportunities hence increasing incomes for smallholder farmers. Critics, however, argue that CF is likely to pass risks to small scale farmers, thus favouring large scale farmers at the expense of smallholder farmers. The purpose of this paper is to examine the effect of CF on smallholder farmers’ income using a case study of avocado farmers in Kandara district in Kenya. Design/methodology/approach – The study uses data collected from 100 smallholder avocado farmers in Kandara district in Kenya and employs an instrumental variable model (Probit-2SLS) to control for endogeneity in participation in the contract and examine the effect of CF on household, farm and avocado income. Findings – The results indicate that participation in CF is not sufficient to improve household, farm and avocado income. Question remains regarding efficient implementation of CF arrangements to promote spill over effects on other household enterprises. Research limitations/implications – The research was carried out using farmers in Kandara district in Kenya as a case study, findings might therefore not reflect the status of CF in all countries. Originality/value – The paper contributes to the growing debate on the effect of value chain upgrading strategies such as contracting on smallholder farmers’ welfare. The form of contracting studied in this paper differs from the standard contracts in that the key stakeholders (producers) are loosely enjoined in the contract through officials of their groups.
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Models of Autoregressive Conditional Heteroscedasticity (ARCH) and their generalizations are widely used in applied econometric research, especially for analysis of financial markets. We bring to our reader’s attention a consul-tation on this topic prepared from the book of Marno Verbeek “A Guide to Modern Econometrics” appearing soon in the Publishing House “Nauchnaya Kniga” Note: this is not the textbook "A Guide to Modern Econometrics", which is copyright owned by John Wiley and Sons.
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This study aims to explore the determinants of farmers' participation in contract farming by using a qualitative approach and empirically assess the impact of the factors withdrawn from the qualitative analysis and previous studies by employing the probit model in Vietnam. The qualitative analysis illustrates 10 original factors that affect farmers' participation in contract farming, including cooperative membership, quality certifications, sale preferences, farming difficulties, technology, supporting policy and program, estimation of oversupply, market information flow, association membership, and experience of contract farming failure. The quantitative analysis provides empirical evidence that female heads, firm consulting activities, firm scales, cooperative membership, quality certifications, and good‐road locations can significantly and positively influence farmers' participation in contract farming. Cooperative membership and quality certifications are the most important factors. Contrary to the expectation, head education and good soil negatively impact farmers' participation in contract farming. Besides, bad soil can hinder farmers from participating in contract farming. [EconLit Citations: C12, L24, O13, O14, Q12, Q18].
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Edamame has many nutritional and human health benefits and has the potential to overcome malnutrition, a common scourge among West African populations. This study aims to identify sensory preference criteria in order to select edamame varieties that meet the organoleptic needs of potential consumers in Benin. Ten soybean varieties were selected on the basis of their stability, adaptability, and yield performance in Benin. These varieties were evaluated by a hedonic test conducted with 200 untrained panelists, followed by a descriptive sensory evaluation conducted with 20 trained panelists identified and selected among the previous 2. The hedonic test used sensory attributes such as appearance, flavor, taste, and texture. The descriptive test characterized each sensory parameter using sensory descriptors such as seed size, green color, sweetness, aftertaste, starch, nuttiness, beaniness, and chewiness. The study showed significant variation in sensory attributes for most genotypes (p < .001), expressing the variation in choices made by panelists. With the exception of flavor, all other sensory parameters scored higher. Sensory preference criteria were large seed size, sweetness, moderate chewiness, and starchy texture. The genotypes AGS 466, AGS 472, and Ashorowase were the most preferred by more than 90% of the panelists. In contrast, the soybean varieties Maksoy 3N and Early Hakucho were the least preferred by less than 20% of the panelist. The grain type soybean variety S1079‐6‐7, which showed moderate acceptability for edamame consumption among consumers in Benin may be considered by breeders for improvement of sensory attributes. This study revealed the sensory preference criteria of consumers in Benin for edamame. Such information is instrumental in the design of breeding programs for the crop. Also the findings of this study is useful for market segmentation. The panelists expressed high willingness to adopt edamame consumption. This is key, as it can it will inform decision of private companies, maket gardenning professionnals and ultimately can boost the edamame sector in Benin.
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Poverty is prevalent in the small-farm sector of many developing countries. A large literature suggests that contract farming-a preharvest agreement between farmers and buyers-can facilitate smallholder market participation, improve household welfare, and promote rural development. These findings have influenced the development policy debate, but the external validity of the extant evidence is limited. Available studies typically focus on a single contract scheme or on a small geographical area in one country. We generate evidence that is generalizable beyond a particular contract scheme, crop, or country, using nationally representative survey data from 6 countries. We focus on the implications of contract farming for household income and labor demand, finding that contract farmers obtain higher incomes than their counterparts without contracts only in some countries. Contract farmers in most countries exhibit increased demand for hired labor, which suggests that contract farming stimulates employment, yet we do not find evidence of spillover effects at the community level. Our results challenge the notion that contract farming unambiguously improves welfare. We discuss why our results may diverge from previous findings and propose research designs that yield greater internal and external validity. Implications for policy and research are relevant beyond contract farming.
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Purpose The purpose of this paper is to quantify the benefits of contract farming (CF) on farmers’ income and adoption of food safety measures (FSMs) at the farm level. The paper also investigates the determinants of participation in CF. Design/methodology/approach The study is based on a survey of 600 tomato farmers from Nepal. Descriptive statistics, regression analysis (using instrumental variable) and propensity score matching have been used to accomplish the objectives of the study. Findings The study found that the CF ensures higher returns to farmers as well as higher adoption of FSMs at the farm level. The contract farmers earned about 38 per cent higher net returns and had 38 per cent higher adoption of FSM as compared to independent farmers. Caste, occupation, farm size and cropping intensity significantly affected farmers’ participation in CF. Research limitations/implications The analysis based on cross-section data has limitations to consider unobserved farmer-level individual heterogeneity. Originality/value This study will provide an empirical base to promote CF in Nepal. The study will also contribute to bridge the gap in literature on the drivers of CF and its impact on smallholders’ income and compliance with FSM in Nepal.
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In the recent explosion of attention given to the land grabbing phenomenon, contract farming has been identified as a potentially inclusive alternative for smallholders to outright acquisition of farm land by agri-business capital. This paper responds to these claims by resituating contract farming as an equally important form of land control. The focus of the paper is a case study of potato contract farming in Maharashtra, India. While there is ‘nothing new’ about contract farming as a mode of agriculture production in India, its influence on patterns of agrarian change is poorly understood. Adopting an agrarian political economy-informed livelihoods approach, the paper argues that rather than an inclusive alternative to land grabbing, contract farming in the study site represents another way that capital is coming to control land in rural India, with just as important implications for agrarian livelihoods. While some individual households have improved their livelihoods through participation, the contract scheme acts to reinforce already existing patterns of inequality. In particular, the unequal power relations between firm and farmer skew the capture of benefits towards the firm, and render participating households vulnerable to indebtedness and loss of autonomy over land and livelihood decisions.
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Contract farming (CF) has long been practiced but is becoming increasingly common in both developed and developing countries with the heightened interest of consumers in food safety and quality. Under CF, farmers and buyers make advance agreements on volume, quality, time of delivery, use of inputs, and price or pricing formula. This article critically reviews the literature on CF to assess how it contributes to improving production efficiency and income of farmers in general and of small-scale farmers in particular. Although our review focuses on literature in developing countries because of its predominance, we refer to literature in developed countries (primarily the United States) to gain a deeper understanding of the impacts of CF. We find that although CF contributes to the improvement of farmers’ income by introducing new crops and production methods, there is room for strengthening its effects on poverty reduction through policy. Expected final online publication date for the Annual Review of Resource Economics Volume 8 is October 05, 2016. Please see http://www.annualreviews.org/catalog/pubdates.aspx for revised estimates.
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Despite more than a decade of NGO and government activities promoting developing world farmer participation in high-value agricultural markets, evidence regarding the household welfare effects of such initiatives is limited. This article analyzes the geographic placement of supermarket supply chains in Nicaragua between 2000 and 2008 and uses a difference-in-differences specification on measures of supplier and nonsupplier assets to estimate the welfare effects of small farmer participation. Though results indicate that selling to supermarkets increases household productive asset holdings, they also suggest that only farmers with advantageous endowments of geography and water are likely to participate.
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Supermarkets, specialized wholesalers, processors, and agro-exporters are transforming the marketing channels into which smallholder farmers sell produce in low-income economies. We develop a conceptual framework with which to study contracting between smallholders and a commodity-processing firm. We then synthesize results from empirical studies of contract farming arrangements in five countries (Ghana, India, Madagascar, Mozambique, and Nicaragua). The resulting meta-narrative documents patterns of participation, the welfare gains associated with participation, reasons for nonparticipation, the significant extent of contract noncompliance, and the considerable dynamism of these value chains as farmers and firms enter and exit frequently.
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This article explores the motivations behind the decision of small-scale producers to grow nontraditional vegetables under contract for export. Based on a survey of small-scale producers in Zimbabwe, four factors are identified as motivating contracting, namely, market uncertainty, indirect benefits (e.g., knowledge acquisition), income benefits, and intangible benefits. Respondents are clustered according to the relative importance of these factors in their contracting decision. Four clusters are identified and related to the characteristics of these farmers including size of the farm, amount of land devoted to export crops, access to alternative markets, and the proportion of family income derived from export crops. The results suggest that there are systematic differences between farmers in their decisions to contract which needs to be recognized in contract design and management.
Participation in Contract Farming and Economic Efficiency of Soybean Production in the Northern Region of Ghana. PhD dissertation. University for Development Studies
  • Y Abdulai
Abdulai Y, 2023. Participation in Contract Farming and Economic Efficiency of Soybean Production in the Northern Region of Ghana. PhD dissertation. University for Development Studies, Tamale, Ghana.
Déterminants de la participation des producteurs aux Agribusiness Clusters (ABC) au Bénin
  • A Assouma
  • Sodjinou
  • J A Amadou
  • Yabi
Assouma A, E Sodjinou, Z Amadou, and JA Yabi, 2023. Déterminants de la participation des producteurs aux Agribusiness Clusters (ABC) au Bénin. Bulletin de la Recherche Agronomique du Bénin, 33(4): 116-127.
Influence des Agribusiness Clusters (ABC) sur l'accès des petits riziculteurs aux services agricoles de productivité au Centre et au Nord du Bénin
  • O R Awode
  • E Sodjinou
Awode OR, and E Sodjinou, 2023. Influence des Agribusiness Clusters (ABC) sur l'accès des petits riziculteurs aux services agricoles de productivité au Centre et au Nord du Bénin. Bulletin de la Recherche Agronomique du Bénin, 33(5): 36-46.
Farmer's participation in contract farming in india: a study of Bihar
  • D K Behera
Behera DK, 2019. Farmer's participation in contract farming in india: a study of Bihar. Agricultural Economics Review, 20(2): 80-89