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Sustainable Innovation and the New Urban Green Innovation Agenda

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Abstract

This study intends to analyze the conceptual, theoretical and empirical interconnections between the sustainable innovation and the new urban green innovation agenda. It departs from the assumption that sustainable innovation is at the core of the new urban green innovation agenda. The method employed is the meta-analytical, reflective and descriptive based on the conceptual, theoretical and empirical literature review. The study concludes that there are clear evidences that sustainable innovation is at the center of the new urban green innovation agenda.

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Technological innovation has generated much interest among scholars, practitioners, and policymakers as a critical instrument for achieving sustainable development. Although the relationship between technological innovation and sustainable development has been extensively discussed in the academic and policy circles, little studies have empirically examined the simultaneous impact of technological innovation on the three pillars of sustainable development. To fill this gap, the present study examines the ability of technological innovation to simultaneously promote economic progress and advance social and environmental conditions in the case of 75 low-, middle-, and high-income countries by demonstrating how this impact differs across the stages of economic development. From both long-run estimates and causality analysis, our findings reveal that technological innovation contributes simultaneously to the three pillars of sustainable development only in the case of rich countries; however, it only affects the economic and environmental dimensions in the middle-income countries, and no impact is found in the case of low-income countries. Future research directions, policy and managerial implications are also discussed.
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This paper evaluates the association between technology innovation, environmental sustainability and its impact on small business performance. Samples of 204 small businesses and hierarchical regression models were used in the analysis. The results of the survey show that technological innovation affects environmentally friendly owners who have a positive impact on the performance of the company. Successful companies that support environmental community projects and social well-being beyond their economic responsibilities can bring greater financial success. Innovation from management and employee participation in environmental protection practices can improve the company's performance and enhance its image to stakeholders. The findings of this paper enhance existing theories and contribute to the establishment of sustainable practices in developed and developing countries.
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Over the past few years, organisations have faced pressure from stakeholders to adopt environmentally friendly business practices, where it is becoming critical to identify green practices that boost sustainability. Despite green human resource management receiving significant interest from scholars, studies related to green practices remain limited, and are still emerging in a developing countries context. This paper aims to assess the level of implementation of green human resource management practices in Palestinian healthcare organisations, and their impact on sustainable performance in this important service sector. A mixed research approach was adopted by conducting 14 semi-structured interviews with human resource managers, operational managers, and chief executive officers within a range of areas in the healthcare sector in the West Bank. A survey was used as a quantitative tool for data collection from 69 respondents who have been using green human resource management practices at different managerial levels. Partial least squares structural equation modelling was used for data analyses. The findings revealed that green human resource management practices were implemented at a moderate level, where the overall mean of implementation was 2.42 on a scale of 5. Moreover, sustainable performance was achieved at a high level, 3.42 on a scale of 5. Identification and prioritisation of green practices were applied, where the most influential practices were ‘green hiring’, and ‘green training and involvement’; the least influential green practice was ‘green performance management and compensation’. In addition, the path coefficients test revealed that green human resource management practices had a positive influence on sustainable performance, where environmental sustainability had the highest path coefficient of β = 0.478; the lowest impact from social performance measured β = 0.372. This study provides scholars with a better understanding of green human resource management practices in a developing countries context, with empirical evidence of the role of green human resource management practices, in a bid to enhance employee behaviour towards sustainable performance. A framework was developed to provide policy makers with set guidelines on how to influence and implement green human resource management practices for maximised sustainable performance.
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There is an increasing demand for alternative and sustainable protein sources, such as vegetables, insects and microorganisms, that can meet the nutritional and sensory pleasantness needs of consumers. This emergent interest for novel protein sources, allied with "green" and cost-effective processing technologies, such as high hydrostatic pressure, ohmic heating and pulsed electric fields, can be used as strategies to improve the consumption of proteins from sustainable sources without compromising food security. In addition to their nutritional value, these novel proteins present several technological-functional properties that can be used to create various protein systems in different scales (i.e., macro, micro and nano scale), which can be tailored for a specific application in innovative food products. However, in order for these novel protein sources to be broadly used in future food products, their fate in the human gastrointestinal tract (e.g., digestion and bioavailability) must be assessed, as well as their safety for consumers must be clearly demonstrated. In particular, these proteins may become novel allergens triggering adverse reactions and, therefore, a comprehensive allergenicity risk assessment is needed. This review presents an overview of the most promising alternative protein sources, their application in the production of innovative food systems, as well as their potential effects on human health. In addition, new insights on sustainable processing strategies are given.
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There are increasing concerns on the environmental impact of port operations and development due to pressing global issues such as climate change and energy conservation. From the sustainability perspective, a port should manage and balance three bottom lines, namely economic prosperity, social wellbeing, and environmental quality. A major driver for sustainability is to attract and retain customers who value sustainability. As such, formulating a green port marketing plan fulfilling the economic, social, and environmental objectives will guide a port towards sustainable growth and development. The study aims to investigate the green marketing status of the world's major ports. With reference to green marketing theories, these ports' green marketing status is reflected by their strategies, structures, and functions. Cross case analysis is performed to identify patterns and trends across the various ports for benchmarking and thereby derive green marketing orientation. The cross case analysis also adds value by representing an international perspective from the major ports in key geographical regions. The results show that more than half of the 30 cases are actively engaged in green marketing. However, ports focus more on strategies, and less on structures and functions. It is recommended that ports should connect the three essential aspects in green marketing efforts.
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Responding to prior research that has been equivocal on the role of general environmental motivations and addressing arguments on hedonic motivations in purchasing green products, the purpose of our study was to specify a hierarchical model of green purchasing. Environmental concern and environmental knowledge along with adventurous spirit as general environmental and hedonic motivations were examined. Situation- and issue-specific motivations, perceived environmental effectiveness, and novelty seeking were also included in the model. Data was collected from 284 adults enrolled in an online panel survey. The three TPB constructs accounted for 50.8% of the variance in purchase intention but only attitude and subjective norm had appreciable effects. Findings supported the claim that it is situation- and issue-specific motivations that are direct constructs of a specific behavior rather than general motivations. Environmental knowledge had an appreciable effect in explaining purchase intention while environmental concern did not. When novelty seeking was controlled, adventurous spirit accounted for no additional variance in purchase intention.
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The development of electric vehicles (EVs) and autonomous vehicles (AVs) has made great progress and been expected to play an important role in a future transport system. Some researchers have explored the potential impacts of autonomous electric vehicles (AEVs), while few have focused on the public attitude towards AEVs. This paper aims to understand the public acceptance of AEVs through the application of Technology Acceptance Model. Considering the potential environmental benefits of AEVs, this study concentrates on how environmental concern affects AEVs acceptance. Data is collected from an online survey in China and analyzed by a structural model. The results indicate that green perceived usefulness, perceived ease of use and environmental concern have a positive relationship with people’s intentions to use AEVs. Environmental concern poses a powerful indirect effect on using intention through mediating effects. Implications for improving the public acceptance of AEVs and suggestions for further research are given correspondingly in this study.
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The objective of this article is to analyze the barriers faced by small and medium enterprises (SMEs) when implementing initiatives for sustainable development. For this purpose, a search equation was designed, and the 50 highest cited articles fromthe search results in Scopus between years 2013 and 2017 were reviewed. The selected criteria for the article analysis were article name, article year, country, continent, journal, Scimago Journal Rank, Scimago Quartiles, Affiliated Universities,abstract, and keywords. Among the main results, 175 barriers to sustainability for SMEs were identified. The barriers that appeared most frequently were lack ofresources, the high initial capital cost of implementing sustainability measures, and lack of expertise. At the end of the article, a proposal is included which shows the175 identified barriers, classified by “sector,”“sustainability tool,” and“internal/external” which can aid in new qualitative and quantitative studies ofbarriers to sustainability in SMEs.
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Background Meeting the UN Sustainable Development Goals requires a relatively rapid transition towards a circular economy. Therefore, a multidisciplinary perspective is required to sketch why a transition from diets based primarily on animal proteins towards diets based primarily on plant proteins products is extremely urgent for both food security and sustainability. Scope and Approach This review starts out by identifying ecological, economic and social aspects of sustainable food consumption. Subsequently, it is argued how protein supply is underlying and linking the top-3 of anthropogenic impacts based on the planetary boundaries concept, i.e. 1) biodiversity loss, 2) nitrogen cycle acceleration, and 3) carbon cycle acceleration (resulting in climate change). These environmental impacts associated with current Western food consumption need to be reduced urgently. In order to address the inefficiencies inherent to current dietary patterns, therefore, a ranked list of more sustainable options is proposed, based on their order of magnitude. Addressing consumers, industry, and governmental stakeholders plus cultural aspects, challenges and options are sketched. Key Findings and Conclusions Clearly, a dietary transition from primarily animal towards plant protein products is required. Fortunately, new dietary guidelines are increasingly taking sustainability into account and the contours of a diet transition are slowly emerging.
Article
Faced with internal and external pressure to adapt and implement environmental friendly business activities, it is becoming crucial for firms to identify practices that enhance their competitive advantage, economic, and environmental performance. Green innovation, green technologies, and the implementation of green supply chain management are examples of such practices. Green innovation and the adoption of the combination of green product innovation and green process innovation involve reduction in consumption of energy and pollution emission, recycling of wastes, sustainable utilization of resources, and green product designs.Although the extent research in this area is substantial, research on the importance of considering corporate environmental ethics, stakeholders view of green product, and demand for green products as drivers of green innovation must be conducted. Moreover, the role of large scale data, management commitment, and human resource practices play to overcome the technological challenges, achieve competitive advantage, and enhance the economic and environmental performance have yet to be addressed. This paper develops and tests a holistic model that depicts and examines the relationships among green innovation, its drivers, as well as factors that help overcome the technological challenges and influence the performance and competitive advantage of the firm. This paper is among the first works to deal with such a complex framework which considers the interrelationships among numerous constructs and their effects on competitive advantage as well as overall organizational performance. A questionnaire was designed to measure the influence of green innovation adoption/implementation and its drivers on performance and competitive advantage while taking into consideration the impact of management commitment and HR practices, as well as the use of large data on these relationships. Data collected from a sample of 215 respondents working in Middle East and North Africa (MENA) region and Golf-Cooperation Countries (GCC) were used to test the proposed relationships. The proposed model proved to be fit. The hypotheses were supported, and implications were discussed.
Chapter
This chapter provides a basic understanding of proteins, which are vital source of nutrition and valuable functional components of consumer food products. Animal-derived proteins, such as dairy, eggs, and meat, are the mainstay of Western diets and an integral part of global food production. However, these proteins require the conversion of plant matter by livestock, which is inefficient, requiring disproportionately more land dedicated for growing animal feed. As limited arable land is available for cultivation of food, feed, as well as fuel, proper land utilization and management is imperative. In addition, high levels of CO 2 , water availability, and climate change may affect growth and yields of several critical crops. Nonetheless, global temperature rise-induced changes in weather patterns may further reduce agricultural land and protein harvest from aquatic sources. The global population is on track to reach 9.7 billion in the next 30 years, with a projected 80% increase in meat consumption. A sustainable option to feed this increased populace comes from plant and alternative protein sources for which an overview is discussed. Awareness of healthy eating habits including consumption of less meat in favor of more plant matter is supporting this movement, as are other consumer trends. Food security may also play a role in this larger discussion on sustainable proteins.
Article
Information systems (IS) can foster business transformation toward sustainability on a large scale by supporting green technologies, thereby creating hybrid physical–digital solutions that are able to fulfil organizational performance requirements and contribute to sustainable business practices. These supporting IS provide an alternative path to corporate sustainability rather than just contributing to the ‘greening’ of business practices by aiming to improve the organizational performance impact of environmental advantageous innovations, which in turn fosters their adoption. Employing a multiple case study comprising eight companies that have implemented such eco-innovations (specifically electric vehicles) in their business processes, our findings indicate that the organizational performance contribution of eco-innovations is improved when complemented by supporting IS. This effect is achieved by (1) enhancing the efficiency of the business processes in which the eco-innovations are deployed, thus increasing eco-efficiency, and (2) enabling new functionalities, processes and business models that help achieve organizational sustainability goals, thereby driving eco-effectiveness. With these two aspects, we add two functional affordances – technological flexibility and digital eco-innovation – to the existing knowledge base of Green IS and point to an elaborated role of IS in sustainability transformation.
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This study endeavors to explore the driving forces of process eco-innovation and its effect on company performance by adopting an integrative approach. We focus on process eco-innovation, which pertains to technological and non-technological solutions that result in a reduction of material and energy costs for companies. In this regard, the study sheds light on the drivers and outcomes of process eco-innovation adoption, using data collected from 223 Slovenian companies. The results reveal that certain determinants (i.e., competitive pressure, customer demand, managerial environmental concern, command-and-control instrument, and economic incentive instrument) are conducive to the deployment of process eco-innovation. Empirical evidence reveals competitive pressure as the most influential driving force of process eco-innovation, followed by managerial environmental concern and customer demand. Effectiveness in spurring process eco-innovation is also found to be a command-and-control instrument and an economic incentive instrument, while expected benefits do not spur process eco-innovation. Pertaining to the outcomes of process eco-innovation adoption, we can conclude that it pays to be eco; process eco-innovation is worthwhile in terms of company profitability, growth, and competitive benefits. These findings suggest several courses of action for both policy makers and companies. Hence, we conclude by providing implications for both.
Article
We investigate the effect of corporate sustainability on organizational processes and performance. Using a matched sample of 180 U.S. companies, we find that corporations that voluntarily adopted sustainability policies by 1993—termed as high sustainability companies—exhibit by 2009 distinct organizational processes compared to a matched sample of companies that adopted almost none of these policies—termed as low sustainability companies. The boards of directors of high sustainability companies are more likely to be formally responsible for sustainability, and top executive compensation incentives are more likely to be a function of sustainability metrics. High sustainability companies are more likely to have established processes for stakeholder engagement, to be more long-term oriented, and to exhibit higher measurement and disclosure of nonfinancial information. Finally, high sustainability companies significantly outperform their counterparts over the long term, both in terms of stock market and accounting performance. This paper was accepted by Bruno Cassiman, business strategy.
Article
There is an expanding range of technologies used in a residential setting to enable sustainable living, including “smart” technology that uses learning and connectivity to modify household behaviors. Understanding what drives the adoption of sustainable household technology will allow product developers, marketers, and policy makers to use technology to reduce the environmental impact of homes. Based on the United Theory of Acceptance and Use of Technology, a model that explains predictors of intention to adopt sustainable household technology was developed and tested via an online survey of 592 US consumers. The results from structural equation modeling demonstrate that product attributes of sustainable household technology including performance, compatibleness, and hedonic expectancy as well as consumer characteristics, in specific, sustainable innovativeness significantly predict adoption intent. On the other hand, the model testing shows that effort expectancy as well as social pressure and environmentalism are not significant predictors of adoption intention Theoretical and practical implications are discussed. This article is protected by copyright. All rights reserved.