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Feeding Desires: Understanding the Food Needs and Wishes of Women Experiencing Homelessness in São Paulo
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Since the 2008 global financial crisis, there has been a rise in the number of people experiencing food insecurity. Particularly vulnerable are mothers with young children, pregnant women, and lone parents (the majority of whom are women). This systematic review and meta-ethnography of qualitative studies focused on women's experiences of food insecurity and how it affects their nutritional health and wellbeing. Six electronic databases (Medline, Scopus, Web of Science, EMBASE, CINAHL and ASSIA), were searched from January 1, 2008–July 10, 2021, and supplemented by searches of grey literature databases, relevant websites, examination of reference lists and citation searches. We adhered to PRISMA and eMERGe guidelines to improve the completeness and clarity of meta-ethnographic reporting. Methodological quality of the studies was assessed using the Critical Appraisal Skills Programme qualitative checklist. We identified 11,589 unique records; we included 23 publications reporting data from 22 unique studies involving 647 women. Data were synthesised according to Noblit & Hare's seven phases of meta-ethnography. We identified two key themes - accessing sufficient food and embodying food insecurity - comprising seven sub-themes. Our meta-ethnography provides a progressive ‘storyline’ of women's experiences of food insecurity. This includes the ways in which women attempt to access sufficient food, are unable to meet their nutritional needs, and the ways in which this is embedded into their everyday lives and embodied in unhealthful physical, social, and mental nutritional health and wellbeing impacts. Our review emphasises that food insecurity directly and tangibly impacts women's nutritional health and wellbeing. It concludes that there needs to be greater recognition of the psychosocial impact of food insecurity on vulnerable women in addition to its impact on their nutritional health and wellbeing.
The way people source, prepare, and consume food is deeply interconnected with social practice. Drawing on theories of everyday life and social practice, we consider the everyday food-related practices and tactics for survival of six people experiencing homelessness. In doing so, we identify ways in which the realities of homelessness force people to conduct domestic activities in public view and discuss how the inability to engage in simple and taken-for-granted practices such as making a cup of tea is psychologically detrimental. This research documents the oft-overlooked ways that people experiencing homelessness demonstrate tenacity and resourcefulness and the agentive ways in which they respond to difficult circumstances. Our analysis broadens understanding of the disruptive mechanisms of homelessness as they pertain to food-related social practices. Additionally, we present new considerations of the ways in which people who previously experienced homelessness do their best to ‘mend’ disruptions through processes of ‘re-mooring’ and adopting tactics for survival.
This article presents a discussion on the relationship between territoriality and intersectionality based on the experience of Black Brazilian women throughout the historical process that has triggered a long trajectory of struggle against racism and sexism. Bibliographical and documentary research has been used in order to discuss the territories of the body, the house and the city, understood as spaces of oppression and resistance. While these analytical categories have received considerable attention, especially within the Black feminist movement itself, few studies have explicitly or thoroughly addressed the relationship between intersectionality and territoriality based on an expanded conception of territory that goes from the body through to the city. Reflecting upon these concepts as a collective unit and through a multi-scalar perspective may help to provide greater visibility to the protagonist spaces of Black Brazilian women in their struggle for reparation, recognition and the right to exist.
Many times, desire possesses us and impedes us from making healthier food choices. From a grounded cognition perspective, we investigated the role of two types of mental simulation (process and outcome) in desire and food choice to understand the processes that modulate them and find strategies that encourage healthier food choices. In addition to these explicit measures, we used two implicit methods to measure approach-avoidance tendencies and visual attention. Our results showed that imagining the consumption of vice and virtue foods increased desire for the product imagined and seemed to favor the choice of a vice food. However, at an implicit level, the motivation to approach and avoid food products was neutral. Imagining the post-consumption of a vice food decreased desire for the imagined food and although it tempted people at an implicit level, it made people more prone to choose a virtue food. When a vice food was imagined, attentional bias increased for all types of food regardless of the simulation. When a virtue food was imagined, there was no effect on choice, motivation nor attentional bias. In conclusion, simply imagining certain foods is a potential solution for promoting healthier and thoughtful choices.
Understanding the unique challenges facing vulnerable communities necessitates a scholarly approach that is profoundly embedded in the ethnographic tradition. Undertaking ethnographies of communities and populations facing huge degrees of inequality and abject poverty asks of the researcher to be able to think hard about issues of positionality (what are our multiple subjectivities as insider/outsider, knowledge holder/learner, and so on when interacting with vulnerable subjects, and how does this influence the research?), issues of engagement versus exploitation (how can we meaningfully incentivize participation in our studies without being coercive/extractive, and can we expect vulnerable subjects to become deeply in research design/data collection, and so on when they are so overburdened already?), and representation (what are the ethics of representing violence, racism, and sexism as expressed by vulnerable respondents? What about the pictures we take and the stories we tell?). Through the discussion of our research on the behavioral patterns, socialization strategies, and garbage processing methods of informal waste pickers in Argentina and Mexico, we ask ourselves, and through this exercise, seek to shed light on the broader questions of how can we engage in ethnographies of vulnerable communities while maintaining a sense of objectivity and protecting our informants? Rather than attempting to provide a definite answer, we provide a starting point for scholars of resource governance interested in using ethnographic methods for their research. We highlight the challenges we’ve faced in studying cartoneros in Buenos Aires (Argentina) and pepenadores in León (Mexico) and engage in a self-reflective discussion of what can be learned from our struggle to provide meaningful, engaged scholarship while retaining and ensuring respect and care for the communities we study.
We know less, however, about how desire arises in the first place. What are the actual psychological mechanisms that produce desires and consequently affect our behavior to fulfill them? What neural mechanisms underlie the psychological processes that lead to desire, and that are associated with behaviors such as indulging in tasty food, drinking expensive wine, or driving across the state to see a loved one? To answer these questions, we develop a grounded theory of desire and motivated behavior, and we review empirical work consistent with it. Our theory does not aim to replace earlier accounts. Instead, we further develop the cognitive, affective, and neural mechanisms that underlie desire, together with the motivated behavior that can follow, attempting to integrate and shed new light on earlier findings, especially in the domains of nonconscious goal-pursuit, habits, and self-regulation.
This step-by-step manual provides a solid foundation for introducing the evidence-based Housing First approach--provide housing first, followed by supportive treatment services--into new locations, and evolving existing programs into those based on the ideals of the Pathways Model to End Homelessness. It guides you in structuring policies and programs that respect and respond to the voices of men, women, and families in your community, and provides easy-to-follow tools and tips for implementation.
Research on food abounds, from the history of differing types of fare to the relationship between provisioning and culture, gender roles, and eating disorders. In disciplines concerned with health and nutrition, few studies focus on the metaphorical aspects of alimentation; while many ethnographic works do deal with the symbolic nature of gastronomy, they tend to emphasize eating as commensality and food as an expression of identity in ethnic, regional, and religious groups. Symbolic discourse involving cuisine is pervasive and complex, however, manifesting itself in a wide variety of contexts and exhibiting multiple meanings that may be ambiguous, conflicting, or pernicious. Understanding how messages are conveyed through culinary behavior requires an examination not only of victuals but also of the preparation, service, and consumption of food-for all are grist for the mill of symbolization. Here, I bring together a number of ideas about the iconic nature of cooking and eating: what is fodder for symbol creation, how and why meanings are generated, and what some of the effects of food-related representations are. I also problematize identity as it relates to food. My goal is to suggest directions for future research on foodways as well as applications in fields concerned with nutrition education, counseling, and dietary change.
This article considers how desire leads to pleasure through choice. A typical assumption of rational choice models is that decision makers experience pleasure or utility primarily when their desires are satisfied by decision outcomes. This article proposes that, in addition to desire yielding pleasure through its satisfaction, desiring can also yield pleasure directly during choice. Beyond the pleasures of getting what we want, there may be pleasures in the wanting. In particular, four psychological and behavioral mechanisms through which desire can yield pleasure during choosing are identified: imagining the desired object, learning about the desired object, constructing one’s self while clarifying the desired object, and pursuing the desired object. This said, although desire may, through these mechanisms, offer considerable immediate pleasure, this article posits that indulging these pleasures tends to foster subsequent disappointment with decision outcomes. The article concludes by considering the implications for decision making of this expanded view of desire’s relationship to pleasure in choice.
This essay on food safety stresses the importance of cultural aspects in assessing food and nutrition policies. It thus intends to contribute to topic discussions in educational centers interested in research on this issue. Such an objective involves various disciplines, including those concerned with law and culture. A bibliographical review was carried out in order to contextualize food and nutritional safety problems within the macro and micro-social spheres. Anthropological studies, the analysis of official documents and sample situations related to the subject were considered in an attempt to strengthen concepts comprising cultural aspects in order to improve the evaluation of social policies on nutritional and food safety. The anthropological approach is emphasized for an understanding of the diverse meanings of chronic hunger, one of the most perverse effects of food and nutritional insecurity. It was concluded that a better understanding of cultural factors brings forth a new analytical perspective for the study and evaluation of the efficacy of food and nutritional safety, beyond the explanatory and normative scope of the biomedical model.
Research on food abounds, from the history of differing types of fare to the relationship between provisioning and culture, gender roles, and eating disorders. In disciplines concerned with health and nutrition, few studies focus on the metaphorical aspects of alimentation; while many ethnographic works do deal with the symbolic nature of gastronomy, they tend to emphasize eating as commensality and food as an expression of identity in ethnic, regional, and religious groups. Symbolic discourse involving cuisine is pervasive and complex, however, manifesting itself in a wide variety of contexts and exhibiting multiple meanings that may be ambiguous, conflicting, or pernicious. Understanding how messages are conveyed through culinary behavior requires an examination not only of victuals but also of the preparation, service, and consumption of food—for all are grist for the mill of symbolization. Here, I bring together a number of ideas about the iconic nature of cooking and eating: what is fodder for symbol creation, how and why meanings are generated, and what some of the effects of food-related representations are. I also problematize identity as it relates to food. My goal is to suggest directions for future research on foodways as well as applications in fields concerned with nutrition education, counseling, and dietary change.
What brain reward systems mediate motivational ‘wanting’ and hedonic ‘liking’ for food rewards? And what roles do those systems play in eating disorders? This article surveys recent findings regarding brain mechanisms of hedonic ‘liking’, such as the existence of cubic-millimeter hedonic hotspots in nucleus accumbens and ventral pallidum for opioid amplification of sensory pleasure. It also considers brain ‘wanting’ or incentive salience systems important to appetite, such as mesolimbic dopamine systems and opioid motivation circuits that extend beyond the hedonic hotspots. Finally, it considers some potential ways in which ‘wanting’ and ‘liking’ might relate to eating disorders.
As a part of a research project on Dignity and Older Europeans (Fifth Framework (Quality of Life) Programme3) I explore in this paper a set of notions of human dignity. The general concept of dignity is introduced and characterized as a position on a value scale and it is further specified through its relations to the notions of right, respect and self-respect. I present four kinds of dignity and spell out their differences: the dignity of merit, the dignity of moral or existential stature, the dignity of identity and the universal human dignity (Menschenwürde). Menschenwürde pertains to all human beings to the same extent and cannot be lost as long as the persons exist. The dignity of merit depends on social rank and position. There are many species of this kind of dignity and it is very unevenly distributed among human beings. The dignity of merit exists in degrees and it can come and go. The dignity of moral stature is the result of the moral deeds of the subject; likewise it can be reduced or lost through his or her immoral deeds. This kind of dignity is tied to the idea of a dignified character and of dignity as a virtue. The dignity of moral stature is a dignity of degree and it is also unevenly distributed. The dignity of identity is tied to the integrity of the subject's body and mind, and in many instances, although not always, also dependent on the subject's self-image. This dignity can come and go as a result of the deeds of fellow human beings and also as a result of changes in the subject's body and mind.
We employ data from the National Survey of Homeless Assistance Providers and Clients to examine the character and correlates of hunger among homeless people. Our analysis, couched in an adaptation framework, finds more support for the differentiation hypothesis than for the leveling hypothesis: Complex patterns of food insecurity exist at the individual level, and they vary with the resources available (e.g., higher monthly income, regular shelter use) and obstacles faced (e.g., alcohol, drug, and physical and mental health problems). The chronically homeless, who suffer from multiple deficits, appear particularly food-insecure, a finding that favors the desperation hypothesis over its street-wisdom alternative. We conclude that hunger is not uniformly experienced by members of the homeless population. Rather, some individuals are better situated than others to cope with the stressful nature of homelessness when addressing their sustenance needs.
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