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Rischi, errori e costi dei confronti tra metodi --- Risks, errors and costs of method comparisons

Authors:
  • Società Italiana di Patologia Clinica e Medicina di Laboratorio (SIPMeL)

Abstract

Poster n° 190. Le criticità della statistica utilizzata nella guida CLSI EP09 sono state recentemente descritte in letteratura e vengono riassunte nella Tabella 1. La Tabella 2 riporta una sintesi dei punti operativi critici del confronto tra metodi descritto da CLSI EP31, EP21 e EP09 --- The critical points of the statistics used in CLSI EP09 have recently been described in the literature and are summarised in Table 1. Table 2 summarises the critical operational points of the method comparison described by CLSI EP31, EP21, and EP09
Rischi, errori e costi dei confronti tra metodi
Marco Pradella 1, Bruno Mario Cesana2
1Società Italiana di Patologia Clinica e Medicina di Laboratorio, Commissione nazionale Qualità e
Accreditamento, Castelfranco Veneto, TV , 2Laboratorio di Sta!s!ca Medica, Biometria ed Epidemiologia
“G.A. Maccacaro”, Università degli Studi di Milano, Milano
▪ Scopo dello Studio


 !"#comparabilità
$%&
 !'#compabilità$(
)*+
,-
▪ Materiali e Metodi
../0'- 10102345.67-3)67,067 08

9 Risulta
&  "#comparabilità$&./01023',' & 

)*./0'100 !'
#compabilità$8*./01023','!4
)&45.67,0)45.67-345.67 0
45.67-3)67,0*0-
67 0&
545.67-3&&
:0
5: &45.67,067,0
▪ Discussione e Conclusioni
5;<.75=./>03
','!./01023)comparabilità
>03
%?)
5
858
5compabilità
6>@8
.75
)8
▪ Bibliograa
04)A)B)7C).D445.67-3#
$D44E5E445) - !
&FFF0-0101FG - !G-131
7))4)A5
45.67-3GB,67,0GBG;;50 ) "H,1 -0"&FFF0-0--'F0,",0G-0"G
-00-G0
,I4JEI4JEEKA
,
!75.75=./
5;5 - !I-2?/0- ,',"F.02 1G213L !-- !!G1
17))4)A)):&
 - !)
Tabella 1. Sintesi dei punti statistici critici della guida CLSI EP09
(8*


7AM
8
#8$)#:/.:$Two One-
Side Test t di StudentH.
=
#bias$#$#
$
bias8#($
#$#($#$??
)*)7AM
bias7AM
)#bootstrap$#jackknife$
))
FF
)
))+
)#+%+
$
#*$
=
*

outliers
*
NO-)-1)PNN%0)"!10)3"
Fonte: Cesana, Antonelli e Ferraro, 2024
Tabella 2. Sintesi dei punti operativi critici del confronto tra metodi nel
laboratorio medico
@)




*)=

8&

)@
*8

&

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