YEREL GIDA TÜKETİM DEĞERİNDE DEMOGRAFİK DEĞİŞKENLERİN ROLÜ

Abstract

Bu çalışmada, Yerel Gıda Tüketim Değerinin (YGTD) demografik değişkenler tarafından nasıl etkilendiği incelenmektedir. Yerel gıda, bir bölgenin geleneksel yöntemleri ve coğrafi sınırları içerisindeki ürünler kullanılarak hazırlanan gıdaları ifade ederken, yerel gıda tüketim değeri bireylerin bu gıdaları tüketmeye yönelik tutum ve davranışlarını içermektedir. Araştırmada tüketim değeri teorisi çerçevesinde, demografik değişkenlerin yerel gıda tüketim değerine etkisi
ANOVA ve T-testi analizleriyle değerlendirilmektedir. Araştırma, 2024 yılı ilk yarısında Doğu Karadeniz illerini ziyaret eden 294 turiste uygulanmıştır. Katılımcılardan Choe ve Kim (2019) tarafından geliştirilen YGTD ölçeği kullanılarak veri toplanmıştır. Ölçek, duygusal değer ve lezzet/kalite değeri olmak üzere iki alt boyuttan oluşmaktadır. Verilerin analizi sırasında kayıp değer bulunmadığı, normallik varsayımının sağlandığı ve ölçeğin geçerlilik ve güvenilirlik koşullarının yerine getirildiği belirlenmiştir.
Bulgular, katılımcıların cinsiyet, medeni durum, yaş, aylık gelir ve eğitim düzeylerinin yerel gıda tüketim değeri üzerindeki etkilerini ortaya koymaktadır. Cinsiyet ve yaşın duygusal değer ve lezzet/kalite değeri üzerinde belirleyici olmadığı tespit edilmiştir. Öte yandan medeni durum, aylık gelir ve eğitim seviyesinin duygusal değer üzerinde anlamlı bir farklılık yaratmadığı da elde edilen bulgular arasındadır. Fakat medeni durum, aylık gelir ve eğitim seviyesinin lezzet/kalite değeri üzerinde anlamlı bir farklılık yarattığı görülmüştür.
Mevcut çalışma sonucunda demografik değişkenlerin yerel gıda tüketim değerini anlamada önemli bir rol oynadığı, ancak bu etkinin boyutlar arasında farklılık gösterebileceği vurgulanmaktadır. Bu farklılıklar literatür ve uygulamacılar için oldukça önemlidir. Çalışma, yerel gıda tüketimini teşvik etmek ve yerel tarımı desteklemek için stratejiler geliştirmede değerli bilgiler sunmaktadır. Bulguların sunduğu bilgiler kullanılarak literatür ve uygulama için öneriler getirilmiştir.

Full text

6TH INTERNATIONAL BLACK SEA
MODERN SCIENTIFIC RESEARCH
CONGRESS
August 23-25, 2024 / Trabzon, Turkiye
EDITOR
Prof. Dr.
All rights of this book belong to
IKSAD Publishing House Authors are responsible both ethically and jurisdically
IKSAD Publications - 2024
Issued: 15.09.2024
FULL TEXTS BOOK
ISBN: 978-625-367-832-6

CONGRESS TITLE
6TH INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH
CONGRESS
DATE AND PLACE
August 23-25, 2024 / Trabzon, Turkiye
ORGANIZATION
IKSAD INSTITUTE
EDITOR
Prof. Dr.
PARTICIPANTS COUNTRY (41 countries)
ROMANIA, IRAQ, AZERBAIJAN, TURKISH REPUBLIC OF NORTHERN CYPRUS,
VIETNAM, CANADA, KYRGYZ REPUBLIC, GEORGIA, ALBANIA, KOSOVO,
BULGARIA, IRAN, PORTUGAL, JAPAN, TAIWAN, SAUDI ARABIA, JORDAN,
BENIN, INDONESIA, SLOVAKIA, MALAYSIA, TUNUSIA, PHILIPPINES,
BANGLADESH, MOLDOVA, UKRAINE, CHINA, CZECHIA, SPAIN, UNITED
KINGDOM, UZBEKISTAN, KENYA, FRANCE
Total Accepted Article: 482
Total Rejected Papers: 136
228
Accepted Article (Other Countries): 254
ISBN: 978-625-367-832-6

6
th
International Black Sea Modern Scientific Research Congress
August 23-25, 2024 / Trabzon, Türkiye
Web:
https://www.blackseacountries.org/karadenizkongresi
Email:
contact@blackseacountries.org
15.09.2024
, 23- tarihleri
Trabzon 41 228 bildiri- 254 bildiri)
Bilgilerinize arz edilir,
Member of Organizing Board

Bu belge, güvenli elektronik imza ile
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Konu
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Görevlendirme (Dr.
Üyesi Mehtap
)
: 08.07.2024 tarihli ve 152696
istinaden, Bölümünüz Dr. Üyesi Mehtap 23-25
2024
tarihleri Trabzon'da düzenlenecek olan "6.
Karadeniz Modern Bilimsel
Kongresi" nin Düzenleme Kurulu ve Kongre Bilim ve
Kurulunda görev
uygun
Bilgilerinizi ve rica ederim.
Doç. Dr. Kadir GÜÇLÜER
Meslek Yüksekokulu Müdürü
Elektrik ve Enerji Bölümüne
Bilgi:
Murat
Mehtap

ORGANIZING COMMITTEE
Prof. Dr. Fatih
Bayburt University
Assoc. Prof. Dr. BAYRAKTAR
Bayburt University
Assoc. Prof. Dr. Remzi
Dicle University
Assist. Prof. Dr. Seda KIZIL
Bayburt University
Assist. Prof. Dr. Mehtap
University
Dr. Burcu TEMEL
Adiyaman University
Lect. PhD Irina-Ana Drobot
Technical University of Civil Engineering Bucharest ROMANIA
Dr. Bela Kovacs
The University of Miskolc HUNGARY
Dr. can AVCI
Giresun University
Dr. Oluwakemi C. Apata
University of Ibadan NIGERIA
Dr. Daniel Tchorkpa Yokossi
University of Abomey-Calavi BENIN
Lect. Burak
Mersin University

SCIENTIFIC ADVISORY COMMITTEE
Prof. Dr. Julian Voynikov
Faculty of Pharmacy at the Medical University of Sofia BULGARIA
Prof. DSc Pavlina Dolashka
Institute of Organic Chemistry with Centre of Phytochemistry BULGARIA
Prof. Dr. Odette Arhip
Ecological University of Bucharest ROMANIA
Prof. Dr. Kamuran
Girne American University TRNC
Prof. Dr. Necati
Gazi University
Prof. Dr. Fatih
Bayburt University
Assoc. Prof. Dr. Raluca Irina Clipa
Alexandru Ioan Cuza University of Iasi ROMANIA
Assoc. Prof. Dr. BAYRAKTAR
Bayburt University
Assist. Prof. Dr. Filiz
Bayburt University
Assist. Prof. Dr. Seda KIZIL
Bayburt University
Assist. Prof. Dr. Mehtap DE
University
Dr. Maira MURZAHMEDOVA Al
Farabi Kazakh National University KAZAKHSTAN

Dr. Burcu TEMEL
Adiyaman University
Dr. Vera ABRAMENKOVA
Russian Institute of Family Studies RUSSIA
Dr. Isaevna URKIMBAEVA
Abilai Khan International Relations University KAZAKHSTAN
Dr. Monica GOMOESCU
Transilvania University of ov ROMANIA

THE ROLE OF DEMOGRAPHIC VARIABLES IN LOCAL FOOD CONSUMPTION
VALUE
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ORCID ID: https://orcid.org/0000-0001-5072-948X

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
    
         
 etkisi
ANOVA ve T-
           
         

        
         
be
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


           

         
          

           


Anahtar Kelimeler: 
Karadeniz
ABSTRACT
This study examines how Local Food Consumption Value (LFCV) is affected by demographic
variables. While local food refers to foods prepared using traditional methods and products
within the geographical boundaries of a region, local food consumption value includes
6TH INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS
August 23-25, 2024 / Trabzon, Türkiye
903

individuals' attitudes and behaviors towards consuming these foods. In the research, within the
framework of consumption value theory, the effect of demographic variables on local food
consumption value is evaluated by ANOVA and T-test analyzes.
The research was applied to 294 tourists who visited the Eastern Black Sea provinces in the
first half of 2024. Data were collected from the participants using the LFCV scale developed
by Choe and Kim (2019). The scale consists of two sub-dimensions: emotional value and
flavor/quality value. During the analysis of the data, it was determined that there were no
missing values, the normality assumption was met, and the validity and reliability conditions
of the scale were fulfilled.
The findings reveal the effects of gender, marital status, age, monthly income and education
level of the participants on local food consumption value. Gender and age were found not to be
determinant on emotional value and flavor/quality value. On the other hand, it is among the
findings that marital status, monthly income and education level do not create a significant
difference on emotional value. However, marital status, monthly income and education were
found to create a significant difference on flavor/quality value.
As a result of the current study, it is emphasized that demographic variables play an important
role in understanding local food consumption value, but this effect may differ between
dimensions. These differences are very important for the literature and practitioners. The study
provides valuable insights for developing strategies to promote local food consumption and
support local agriculture. Recommendations for literature and practice are made using the
information provided by the findings.
Keywords: Local Food Consumption Value, Emotional Value, Flavor/quality Value, Eastern
Black Sea


(Chang, Kivela ve Mak, 2010). Yerel
      

          
           
        
         
(Little, Ilbery ve Watts, 2009). Buna ek olarak, yerel malzemelerin


(Ekayani, Susrusa, Suardi ve Putra, 2018).


(Sheth, Newman ve Gross, 1991)      

. Bu durum,
          
        

         
          
6TH INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS
August 23-25, 2024 / Trabzon, Türkiye
904

  

-

     
        (Baumann,
Engman, Kennedy ve Johnston, 2017)     etim

       
(Sengel
          

belirtilmektedir 
2022)          -ekonomik
         
ashburn ve Shirsat, 2021)
          
   da ortam


(Zheng, Wang ve Lu, 2018).
         


ve sosyo-       



          


ANOVA ve T-


Yere       Choe ve Kim, (2019: 250) 
     


       


           
         Trabzon,
           .
        

6TH INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS
August 23-25, 2024 / Trabzon, Türkiye
905

          



Verilerin Analizi
         



       

(Hair, Black, Babin ve Anderson,
2013)           
 Hair, Black, Babin ve Anderson, (2014:74)
-
-1.326 ile -
    -1.118 ile -     
  

          
         
       
2016)

         

Tablo 1.          




Ortak
Varyans



Toplam
Varyans
Cronbach's
Alpha
DD1
.716
.562
4.359
39.625
51.482
.768
DD2
.740
.558
DD3
.684
.482
DD4
.586
.444
DD5
.531
.438
DD6
.676
.481
LKD1
.761
.603
1.304
11.856
.725
LKD2
.604
.447
LKD3
.660
.550
LKD4
.672
.562
LKD5
.672
.536
Kaiser-Meyer-
.841


1012.430
Sd
55

.000
DD= 
LKD= 
6TH INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS
August 23-25, 2024 / Trabzon, Türkiye
906


 
 

        
         
          
         





         .70 olarak
     

Bulgular
cinsiyetleri ve medeni
--

Tablo 2. -


































         
    
er hem de lezzet/kalite

Tablo 3. -


































           
          
         

6TH INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS
August 23-25, 2024 / Trabzon, Türkiye
907


     bir belirleyicidir. Denilebilir. Bu noktada
        

Tablo 4.         
Sonu
Boyutlar
Grup
N
Ortala
ma
Levene
ANOVA
F
Sig.
F
Sig.


9
4.648
1.069
0.372
0.413
0.799
21-30
103
4.637
31-40
121
4.601
41-50
45
4.566

12
4.652
Toplam
290
4.612
Lezzet/Kalite


9
4.311
0.360
0.837
1.522
0.196
21-30
103
4.302
31-40
121
4.327
41-50
45
4.262

12
3.950
Toplam
290
4.292
 


-
Tablo 5.   

Boyutlar
Grup
N
Ortala
ma
Levene
ANOVA
F
Sig.
F
Sig.

ilkokul
4
4.750
3.042
0.018
0.950
0.436
Lise
70
4.611

79
4.635
Lisans
94
4.563

43
4.666
Toplam
290
4.612
Lezzet/Kalite

ilkokul
4
4.300
2.523
0.041
7.574
0.000
Lise
70
4.351

79
4.511
Lisans
94
4.314

43
4.139
Toplam
290
4.292



    -     
6TH INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS
August 23-25, 2024 / Trabzon, Türkiye
908



Tablo 6.         

Boyutlar
Grup
N
Ortala
ma
Levene
ANOVA
F
Sig.
F
Sig.


26
4.487
3.782
0.005
1.614
0.171
11 001-20 000
5
4.600
20 001-30 000
48
4.576
30 001-40 000
99
4.668

112
4.608
Toplam
290
4.612
Lezzet/Kalite


26
4.007
0.523
0.719
12.468
0.000
11 001-20 000
5
3.680
20 001-30 000
48
4.341
30 001-40 000
99
4.525

112
4.158
Toplam
290
4.292
       



         
--
Tablo 7. -
hoc Analizi
Ortalama Fark
p


Lise
-.051
1.000

-.211
979
Lisans
.165
.996

.160
.999
Lise

.051
1.000

-.159
.395
Lisans
.217
.054

.211
.234


.211
.979
Lise
.159
.395
Lisans
.377*
.000

.371*
.001
Lisans

-165
.996
Lise
-217
.054

-.377*
.000

-005
1.000


-.160
.999
Lise
-.211
.234

-.371*
.001
Lisans
.005
1.000

6TH INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS
August 23-25, 2024 / Trabzon, Türkiye
909

          
-

   

Tablo 8. -hoc
Analizi
Ortalama Fark
p


11 001-20 000
.327
.759
20 001-30 000
-.333*
.040
30 001-40 000
-.517*
.000

-.151
.736
11 001-20 000

-.327
.759
20 001-30 000
-.661*
.011
30 001-40 000
-.845*
.000

-.478
.091
20 001-30 000

.333*
.040
11 001-20 000
.661*
.011
30 001-40 000
-.183
.244

.182
.220
30 001-40 000

.517*
.000
11 001-20 000
.845*
.000
20 001-30 000
.183
.244

.366*
.000


.151
.736
11 001-20 000
.478
.091
20 001-30 000
-.182
.220
30 001-40 000
-.366*
.000

          
-

-30 000 ve 30 001-
-20 000
-30 000 ve 30 001-
-

-
20 001-30 000 ile 30 001-        
-
           


         
         
 
g            

6TH INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS
August 23-25, 2024 / Trabzon, Türkiye
910

          -testi
 -        
   
           


           
    

           


          

           
       
            
         
          




            
olabilir.




daha fazla duygu
   
       



         

   

   

          

         

          -

6TH INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS
August 23-25, 2024 / Trabzon, Türkiye
911






         


            
 
, 9(2), 10681096. doi:10.19145/e-gifder.919587
             
, 1, 2432.
Baumann, S., Engman, A., Kennedy, E. H. ve Johnston, J. (2017). Organic vs. Local:
        
, 4(1), 6886.
doi:10.15353/cfs-rcea.v4i1.191
             
          
Journal of Hospitality, Leisure, Sport and Tourism Education, 25, 100205.
doi:10.1016/j.jhlste.2019.100205

Functional Foods  Evidence From Croatia. British Food Journal, 116(4), 662675.
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              
Performance and Food Involvement on Food Neophobia and Local Food Consumption
Intention. International Journal of Contemporary Hospitality Management, 30(3), 14721491.
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6TH INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS
August 23-25, 2024 / Trabzon, Türkiye
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