Ionizing radiation influences strongly the chemical and conformational properties of biological macromolecules. Some biological macromolecules, such as proteins, form a hydrogel. Since the mechanism of the sol-gel transition of protein is a problem of general interest, it was decided to investigate the effects of radiation on the setting property of protein. Gelatin was selected as the protein
... [Show full abstract] molecule. The changes in the setting property can be followed conveniently by measuring the setting point of the irradiated protein.