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Citation: Gerritsen, J.; Verhagen, H.;
Peters, S. The Updated Algorithm of
Front-of-Pack Label Nutri-Score Is
Not in Line with Dutch Food-Based
Dietary Guidelines: Results of
Calculations with Dutch Food
Composition Database. Proceedings
2023,91, 326. https://doi.org/
10.3390/proceedings2023091326
Academic Editors: Sladjana Sobajic
and Philip Calder
Published: 18 February 2024
Copyright: © 2024 by the authors.
Licensee MDPI, Basel, Switzerland.
This article is an open access article
distributed under the terms and
conditions of the Creative Commons
Attribution (CC BY) license (https://
creativecommons.org/licenses/by/
4.0/).
proceedings
Abstract
The Updated Algorithm of Front-of-Pack Label Nutri-Score Is
Not in Line with Dutch Food-Based Dietary Guidelines: Results
of Calculations with Dutch Food Composition Database †
Jacco Gerritsen 1, Hans Verhagen 2and Stephan Peters 1,*
1Nederlandse Zuivel Organisatie (NZO)/Dutch Dairy Association, 2596 BC The Hague, The Netherlands;
gerritsen@nzo.nl
2Food Safety & Nutrition Consultancy, 3703 EE Zeist, The Netherlands; hans.verhagen@hotmail.com
*Correspondence: peters@nzo.nl
†Presented at the 14th European Nutrition Conference FENS 2023, Belgrade, Serbia, 14–17 November 2023.
Keywords: Nutri-Score; front-of-pack label; algorithm; food-based dietary guidelines; wheel of five
Background and objectives: The front-of-pack label Nutri-Score has met a lot of
scientific opposition. In the Netherlands, these were major concerns that Nutri-Score
was not in line with the Dutch food-based dietary guidelines. In 2022, the algorithm
behind the Nutri-Score was updated with the intention to bring it more in line with the
general European food-based dietary guidelines. Methods: In this study, the renewed 2022
algorithm for solid foods is applied to the Dutch Food Composition Database (NEVO) to
calculate the Nutri-Score values. Subsequently, the Nutri-Score values of all-solid foods
were compared to the Dutch food-based dietary guidelines (the Wheel of Five). The foods
that are included in the Wheel of Five are considered as “healthy”, i.e., would qualify
for labels A or B, while the foods that receive labels C/D/E are considered “unhealthy”.
Results: In total, 1980 solid foods were selected from NEVO. Despite the intended outcome,
19% of the unhealthy (non-Wheel of Five) products still received a Nutri-Score A or B. In
addition, 25% of the healthy products in the Wheel of Five were scored as “unhealthy’, i.e.,
Nutri-Scores C/D/E. So grossly, circa one quarter of the foods will be wrongly labelled if
the new algorithm is applied. Discussion: If the Nutri-Score is applied with the updated
algorithm, this will mean that an average supermarket in the Netherlands will contain
thousands of products with an inappropriate score. These results confirm the worries of
the >200 Dutch food scientists and the associations of dietitians, life style coaches and
weight councilors that the Nutri-Score will confuse Dutch consumers upon introduction.
In their request to the Dutch Ministry of Health, they suggest to first bring the Nutri-Score
essentially in line with our Wheel of Five before introducing the Nutri-Score system in the
Netherlands. The full details of this work can be found at doi 10.13140/RG.2.2.23262.31043.
Author Contributions: J.G.: Conceptualization; Data curation; Formal analysis; Methodology;
Validation; Visualization; Roles/Writing—original draft; Writing—review & editing. H.V. and S.P.:
Methodology; Validation; Visualization; Roles/Writing—original draft; Writing—review & editing.
All authors have read and agreed to the published version of the manuscript.
Funding: This work was supported by the Nederlandse Zuivel Organisatie (NZO)/Dutch Dairy
Association, 2596 BC The Hague, The Netherlands.
Institutional Review Board Statement: Not applicable.
Informed Consent Statement: Not applicable.
Data Availability Statement: The data that support the findings of this study are available from the
corresponding author upon reasonable request.
Proceedings 2023,91, 326. https://doi.org/10.3390/proceedings2023091326 https://www.mdpi.com/journal/proceedings
Proceedings 2023,91, 326 2 of 2
Conflicts of Interest: J.G. and S.P. are employed at the Dutch Dairy Association. H.V. is an in-
dependent consultant at the Food Safety & Nutrition Consultancy (The Netherlands) and holds
professorships at the Technical University of Denmark (Denmark) and the University of Ulster
(Northern Ireland). No author has a past or current collaboration with the Nutri-Score. H.V. is a mem-
ber of the international board of the Choices International Foundation since 2023. Until 2015, Both S.P.
and H.V. were members of the independent scientific committee in the Netherlands supporting the
former front-of-pack logo “het Vinkje”. The authors declare that the research was conducted in the
absence of any commercial or financial relationships that could be construed as a potential conflict of
interest. The Dutch Dairy Association is involved in the national discussion in the Netherlands about
front-of-pack logos by submitting inputs into product reformulations and front-of-pack consultations
of the Dutch Ministry of Health, Welfare and Sport.
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