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Translation of the nine item avoidant/restrictive food intake disorder screen (NIAS) questionnaire in French (NIAS‐Fr)

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Neurogastroenterology & Motility
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Background The Nine Item Avoidant/Restrictive Food Intake Disorder (ARFID) Screen (NIAS) questionnaire is originally available in English. Given the significant overlap of ARFID‐like symptoms in gastrointestinal (GI) diseases, ARFID screening becomes crucial in these patient populations. Consequently, the translation of the NIAS questionnaire into French is necessary for its utilization in French‐speaking countries. Methods Clinical experts in neuro‐gastroenterology and dietetics from four medical centres in two French‐speaking countries (France and Belgium) took part in a well‐structured questionnaire translation procedure. This process involved six steps before final approval: translation from English to French, backward translation, comparison between the original and retranslated versions, testing the translated version on patients, making corrections based on patient feedback, and testing the corrected version on an additional sample of patients. Key Results The NIAS questionnaire in French (NIAS‐Fr) was tested on 18 outpatients across the involved centres. For the majority of native French‐speaking patients, the translated questionnaire was well understood and clear. After incorporating two relevant modifications suggested by the patients, the translated questionnaire was approved through testing on an additional sample of patients. Conclusions and Inferences The involvement of two French‐speaking countries was crucial for the harmonization and cultural adaptation of the questionnaire. As a result, the NIAS‐Fr is now available for use in 54 French‐speaking countries, serving approximately 321 million French speakers across five continents for screening ARFID, for both clinical and research purposes.
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Neurogastroenterology & Motility. 2024;36:e14757. 
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https://doi.org/10.1111/nmo.14757
wileyonlinelibrary.com/journal/nmo
Received:14Decembe r2023 
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Revised:18J anuar y2024 
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Accepted :22Januar y2024
DOI : 10.1111/nm o.14757
TECHNICAL NOTE
Translation of the nine item avoidant/restrictive food intake
disorder screen (NIAS) questionnaire in French (NIAS- Fr)
Pauline Van Ouytsel1| Hiba Mikhael- Moussa2| François Mion3| Sabine Roman3|
Guillaume Gourcerol2,4 | Rachel Marion- Letellier2| Hubert Piessevaux5|
Hubert Louis1| Chloé Melchior2,6
This is an op en access arti cle under the ter ms of the CreativeCommonsAttribution-NonCommercial License, which permits use, distribution and reproduction
in any medium, provided the original work is properl y cited an d is not use d for comm ercial purposes.
©2024TheAut hors.Neurogastroenterology & Motilityp ublish edbyJohnW iley&SonsLtd.
1Universi té libre de Bruxelles (ULB),
Hôpital Univer sitai re de Bru xelles (H.U.B),
CUB Hôpital Erasme, Department of
Gastroenterology, Hepatopancreatology
and Digestive On colog y, Brussels, Belg ium
2UnivRoue nNorma ndie,INSERM,
Norman dieUniv,AD ENUMR1073,
Nutrit ion,Inf lammat ionandmicrobiota-
gut-brainaxis ,Rouen,France
3Hospice s Civils de Lyon, Unive rsité Lyon
1, Digestive Physiology Department,
HôpitalEdouard-Herriot,Lyon,Fran ce
4Department of Physiology, CHU Rouen,
CIC-CRB1404,Rouen,Fr ance
5Depar tmentofHepato-
Gastroenterology, Cliniques universitaires
Saint-Luc(UCLouvain),B russe ls,Belgium
6Department of Gastroenterology, CHU
Rouen,CIC-CRB1404,Rouen,France
Correspondence
HibaMikhael-Mous sa,UMRI NSERM
1073 – 22 Boulevard Gamb etta, Rouen
76183,France.
Email: hiba.mikhael-moussa@univ-rouen.fr
Abstract
Background: The Nine Item Avoidant/Restrictive Food Intake Disorder (ARFID)
Screen (NIA S) questionnaire is or iginally available in English . Given the significant
overlapofARFID-likesymptomsingastrointestinal(GI)diseases,ARFIDscreeningbe-
comescrucialinthesepatientpopulations.Consequently,thetranslationoftheNIAS
questionnaireintoFrenchisnecessaryforitsutilizationinFrench-speakingcountries.
Methods: Clinic al experts i n neuro-gast roenterology an d dietetics from four m ed-
ical centre s in two French-sp eaking countries (Fran ce and Belgium) took par t in a
well-structuredquestionnaire translation procedure.This processinvolvedsixsteps
beforefinalapproval:translationfromEnglishtoFrench,backwardtranslation,com-
parison between the original and retranslated versions, testing the translated version
on patients, making corrections based on patient feedback, and testing the corrected
version on an additional sample of patients.
Key Results: TheNIASquestionnaireinFrench(NIAS-Fr)wastestedon18outpatients
acrosstheinvolvedcentres.ForthemajorityofnativeFrench-speakingpatients,the
translatedquestionnairewaswellunderstoodandclear.Afterincorporatingtworel-
evant modifications suggested by the patients, the translated questionnaire was ap-
proved through testing on an additional sample of patients.
Conclusions and Inferences: TheinvolvementoftwoFrench-speakingcountrieswas
crucialfortheharmonizationandculturaladaptationofthequestionnaire.Asaresult,
theNIAS-Frisnowavailableforusein54French-speakingcountries,servingapproxi-
mately 321 million French speakers across five continents for screening ARFID, for
both clinical and research purposes.
KEYWORDS
ARFID,functionalGastrointestinalDisorders,NIAS,questionnaire,screening
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1  | INTRODUCTIO N
According to the Diagnostic and Statistical Manual, 5th Edition
(DSM-5), Avoidant/Restrictive Food Intake Disorder (ARFID) is
classified as an eating disorder which can be applied to children,
adolescents and adults.1Unlikeothereatingdisorders,ARFIDisnot
characterized by disturbances relatedtobody weightor shape.As
a consequence of their restrictive and avoidant eating behaviors,
ARFIDpatient shaveatleast one ofthefollowing conditions: asig-
nificant weight loss, a significant nutritional deficiency, a depend-
ence on enteral feeding or oral nutritional supplement s, or a marked
interference with psychosocial functioning.2
TheNineItemARFIDScreen(NIAS)isa9-itemself-reportques-
tionnaire used as an assessment tool for detecting avoidant/restric-
tive eating patterns. This questionnaire includes three subscales:
picky eating, appetite, and fear of aversive consequences, which
are intended to align with the three presentations that are currently
includedintheDSM-5diagnostic criteria.3 Whenused alongside a
negative screening on a measure of symptoms related to other eat-
ingdisorders,such astheSCOFF,theNIAScan beused for ARFID
screening.4 In the end, the diagnosis remains clinic ally based.
StudieshaveshownthatARFIDmayco-occurwithanxiet ydisor-
dersandneurodevelopmentaldisorders,includingattention-deficit/
hyperactivity disorder and autism spectrum disorder.5 In addition,
ARFIDsymptomsarecommoningastroenterology,especiallyinpa-
tientswithdisordersofgut-braininteraction(DGBI).6 In a subgroup
ofpatients withIrritablebowel syndrome (IBS), severefood avoid-
ance has been repor ted, and these symptoms may be indicative of
ARFID.7 Whilerestrictivediets are oneaspectof IBS management,
itisimpor tanttoscreenthesepopulationsforARFIDtopreventthe
prescription of such restrictive diets to patients who might be at risk
for nutritional deficiencies and disordered eating.8
To date, the NIAS has been originally available in English.
Therefore,thereisaneedforavalidatedFrenchversionoftheNIAS
for research and clinical purposes. Henceforth, a collaborative work
wasinitiatedinvolvingtwoFrenchandtwoBelgianmedicalcentres.
Inthispaper,wereportthestructuredtranslationoftheNIASfrom
EnglishtoFrench(NIAS-Fr)anditssubsequentvalidation.
2  | MATERIALS AND METHODS
The tra nslation proce ss was initiated by c linical exp erts in neu ro-
gastroenterology (C.M., F.M., H.L., H.P.,S.R., G.C.) and indietetics
(P.V.O.)fromFrance(Rouen,Lyon)andBelgium(Brussels).Theorigi-
nal version of the questionnaire used for the translation process was
in English.
2.1  | Structures and roles
Roles were defined at the beginning of the process. There was a
coordinator who managed the whole process and communication
between all members (C.M.). Three translators, nativespeakers of
thetargetlanguage(French)andfluentinEnglish(P.V.O.,H.L.,F.M.),
translatedtheoriginalquestionnaireintoFrench.Theyworkedinde-
pendently from each other, then compared and combined the 3 ver-
sionsinone.AbackwardtranslatorhighlyexperiencedinEnglish,as
wellasnativeFrenchspeaker,translatedthefinalFrenchtranslation
back into the original language, i.e. English(R. M-L.).Two external
reviewers compared all original version with the backward versions
attheendoftheprocess(C.M.,G.C.).
2.2  | Translation procedure
First,theoriginalNIASquestionnairewastranslatedfromEnglishto
Frenchindependentlybythethreetranslators,whothencompared
their versions. Identified differences were confronted and combined
intoonecommonFrench-translatedversion.Second,thebackward
translator translated this first French version back into English.
Third,arevisionwasperformedtocomparetheoriginalNIASques-
tionnaireanditsbackwardtranslatedversion.Somesentenceswere
therefore revisedin the French version when discrepancies were
identif ied. Then, a pre-final vers ion of the NIAS ques tionnaire in
French (NIA S-Fr) was a pproved by the clinic al expert s. The com-
prehension of this version was tested on patients in French and
Belgian centers. Patients anonymously completed a form to assess
whether they perceived the questionnaire easy to understand, un-
ambiguousandclearona6-pointsscale(Stronglydisagree,disagree,
slightly disagree, slightly agree, agree, strongly agree). At no point
werehealth-relateddatacollected.Thepatientswerefinallyasked
if some queries should be modified (“yes” or “no”) and had the op-
portunity to add suggestions. Based on the patient s' feedback and
expertise of the clinicians, it was decided whether modifications
ofthequestionnairewereneededto obtain a final,clear and well-
understoodversionofthetranslatedNIASquestionnaireinthetar-
getedlanguage (NIAS-Fr)allwhilepreservingtheoriginalmeanings
fromtheEnglishversion.ThecorrectedversionoftheNIAS-Frwas
therefore evaluated on an additional sample of patients in order to
be approved. (Figure 1).
Key points
• A well-structured translation procedure of the NIA S
questionnairefromEnglishtoFrenchwasconductedby
clinicalexpertsintwoFrench-speakingcountries.
• Cultural adaptation and the identification of shared
termsandmeaningsinFrancophonecountrieswerees-
sentialinthetranslationprocesstocreateaharmonized
Frenchversion.
• TheNIAS-Frcan now be usedforclinical andresearch
purposesinallFrench-speakingcountries.
   
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3  |RESULTS
TheFrenchtranslatedversionofthequestionnaire(NIAS-Fr)was
submittedto 18outpatients whohadaschedule visit atthehos-
pital for a c arbohydrate hydrogen breath test in the three centres
involved (n= 8 in Brussels, n= 5 in Lyon, n= 5 in Rouen). Eighty-
three percent of the patients found that the questionnaire was
easy to understand (7/18 “strongly agree”; 7/18 “agree”; 1/18
“slightlyagree”).Thir teenoutof18patientsagreedthattheques-
tions were clear and without ambiguity, while 4 patients disagreed
on this point and one patient did not answer. Half of the patients
(10/18)suggestedtodosomemodificationsofquestionnumber1
(7/18),andques tionnumber3(2/18).Su ggestedm odificationsfor
the first question were related to misunderstanding of the terms
used, particularly concerning “je fais la fine bouche”, which trans-
latesto“Iamapickyeate r”inFrench.Eventh oughthetranslation
was correct, an explanation was added in brackets “je suis difficile
avec la nourriture”, translating to “I am picky with food”, since “je
fais la fine bouche” might also be understood as someone demand-
ing (not only with food). Concerning Question 3, it was related to
a redaction mistake. Corrections were made for those two que-
ries. Thefinal version of theNIAS-Frquestionnaire is presented
in Table 1,withthesamecut-offscoresutilized as intheoriginal
English version (Table 1).4Thisversionunderwenttestingon18
other outpatients across the three centres (n= 5inBrussels,n= 8
in Lyon, n= 5inRouen).Nearly allpatients,withtheexceptionof
FIGURE 1 ProcessforvalidationoftheFrenchversion.
1.
NIAS translaon
from English to
French
2.
NIAS backward
translaon from
French to
English
3.
Comparison
between
original English
version and
retranslated
English version :
consensus
4.
Tesng the
paents'
comprehension
of the
quesonnaire
5.
Correcon of
the French
version based
on paents'
comments and
clinicians'
experse
6.
Evaluaon of
the corrected
version on an
addional
sample of
paents
7.
Final version of
the NIAS-Fr
TAB LE 1  TranslatedFrenchversionoftheNIASquestionnaire(NIAS-Fr)(Dépistagedestroublesderestriction/évitementdelaprise
alimentaire(NIAS–Fr)).
Pas du tout
d'accord
Pas
d'accord
Légèrement
pas d'accord
Légèrement
d'accord D'accord
Tout à fait
d'accord
Mangeur d ifficile (échelle positive si score ≥ 10)
1Jefaislaf inebouche(jesuisdif ficileaveclanourriture)
2Jen'aimepasl aplupartdesaliment squelesa utres
personnes mangent.
3 La liste des aliments qu e j'aime et que je mange est plus
courte que la liste des aliments que je ne man ge pas.
Petit appétit (échel le positive si score ≥ 9)
4Mangernem' intéressepasparticulièrement:j'ail'impression
d'avoir un plus petit a ppétit que les autres personnes.
5Jedoismefo rceràmangerdesre pasrégu lierspendant
lajournéeouàmangerunequantitésuffisantede
nourriture pendant le repas.
6Mêmequa ndjemangedesalim entsquej'aimevraiment,
c'est dif ficile pour mo i d'en manger une qua ntité
suffisante lors des repas.
Peur de man ger (échel le positive si score ≥ 10)
7J'évitedem angeroujem'arrêtedemangerparcequej'ai
peur d'avoir un inconfort digestif, de m'étouffer ou de
vomir.
8 Jemelimiteàcert ainsalimentsparcequej'aipeurque
d'autres aliments décl enchent un inconfort digestif, un
étouffement ou un vomissement.
9 Jemangede spetitesportionspa rcequej'aip eurd'avoirun
inconfort digestif, de m'étouffer o u de vomir.
Note:Interprétationduscore:lesréponsesàchaquequestioncorrespondentàunscoreentre0(«Pas du tout d'accord»)et5(«Tout à fait d'accord
»).Ilya3sous-échelles(«mangeurdifficile»,questions1à3;«petitappétit»,questions4à6;«peurdemanger»,questions7à9)pourchaque
présentationdel'ARFID,chacunescoréeentre0et15.Lesvaleursseuilpourlessous-échellessont :diff icile≥10,appétit≥9,peur≥10.Ilest
importantdenoterquecesvaleur sseuilscorrespondentàcellesdelaversionoriginaleduNIAS(enanglais)etontétévalidéesenconjonc tionavec
undépistagenégatifsurl' EDE-Q8(BurtonMurr ayHetal.4).Lesvaleursseuilsn'ontpasencoreétéétabliespourleNIAS-FR.Ainsi,undépistagede
l'ARFIDdoitêtreaccompagnéd'undépistagenégatifd'autrestroublesducompor tementalimentaire.
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one, found thequestionnaire easytounderstand(7/18 “strongly
agree”; 10/18 “agree”; 1/18 “strongly disa gree”) and clear w ith-
outambiguity (8/18“strongly agree”;5/18“agree”;4/18“slightly
agree”;1/18“stronglydisagree”).
4  |DISCUSSION
Theaimofthiscollaborativeworkwastohave a French-translated
versionoftheNI ASfo rs creen in gA RFIDincl inica la nd re searc hcon-
textsamongpatientswithdisordersofgut-braininteraction(DGBI).
Up to 40% of DGBI patients meet criteria for symptoms of
ARFID,9 particularly those with a history of restrictive diets.10While
ARFID-likesymptomsarecommonamongDGBIpatients,wefound
onlyeightpapersthatmeetkeywordsforbothARFIDandDGBIon
PubMed to d ate.9,11 –17 Inaddition,sinceARFIDhasbeenfirstde-
scribedby the DSM-5in 2013,thecurrentliterature on this eating
disorderamongadultpopulationisverylimited.Studiesarehetero-
geneouswithregardtotheir methodology.Wefoundonly12stud-
iesincluding the use of theNIAS questionnaire published sinceits
validationin2018.
GiventhatthenumberofnativeFrenchspeakersisestimatedto
321 millionworldwide,havingavalidatedFrenchversionoftheNIAS
will be crucial for a better understanding of the association bet ween
DGBIandARFID.Ontheonehand,aFrenchversionoftheNIASis
necessary for advancing clinical research. On the other hand, the
clinicalpurpose of the NIAS,when used in combination with other
detectionmethodssuchastheEDE-Q8ortheSCOFFquestionnaire,
is to screen the risk of eating disorders.4 The identification of eating
disorders,namelyARFID,willhelptodeliveranadapteddieteticap-
proach.18Indeed,restrictivediets such aslowFODMAPs areoften
partoftheclinicalmanagementinDGBI,especiallyIBS.19Screening
these patientsforthepresenceof ARFID isthereforeimportantto
prevent the risk of developing or exacerbating eating disorders.
SimilartotheSCOFFquestionnaire,20aback-translationmethod
was also used to obtain a French version of theNIAS.The French
translated version of the NIAS questionnaire (NIAS-Fr) was well
understood andclear for a majority of the native French speaking
patients. The inclusion of two different French-speaking coun-
tries (France and Belgium) was important for harmonization, ac-
knowledging cultural differences, and identifying shared terms and
meaningsinallFrancophonecountries.Thetranslationprocesswas
well-structured, and the final version incorporated two relevant
patient-suggestedmodifications,resultinginanimprovedquestion-
naire understood by a majority of the patients.Without a rigorous
and sta ndardized translating process, the q uestionnaire c an have
deleterious effects on results, especially in the absence of cultural
adaptation.21
In conclusion, a French translated version of the NIAS ques-
tionnair e (NIAS-Fr) has been tested and approve d among French
and Belgi an patients. This struc tured translat ion of the NIAS ex-
pandsitsuseto the54French-speakingcountries(membersofthe
Internat ional Organiz ation of La Franco phonie) with an es timated
321 millionFrenchspeakers acrossfivecontinentstoscreenARFID
for clinical and research purposes.
AUTHOR CONTRIBUTIONS
C.M. and F.M.initiatedthe study.C.M.,F.M.,H.L., H.P.,S.R.,G.C.,
and P.V.O planned the study. P.V.O. collated the information. P.V.O.
andH.M.M.draftedthe manuscript.Eachauthor has approvedthe
final draft submitted.
FUNDING INFORMATION
There was no funding for this study.
CONFLICT OF INTEREST STATEMENT
CMhas served as a consultant/advisoryboard member for Kyowa
Kirin,Norgine,Biocodex,MayolySpindler,Tillots,Ipsen,andNestlé
HealthScience. FM has servedasa consultant/speakerforLaborie,
Medtronic,DrFalkPharma. HLhasservedas aconsultant/speaker
forJohnson&Johnson,DrFalkPharma,Ipsen,MenariniandTakeda.
SRhasservedasaconsultantforDrFalkPharma,Sanofi,Medtronic
and rese arch suppor t from Medtr onic and Diver satek Health care.
GG has ser ved as a consultant/speaker for Laborie, Medtronic,
KyowaKirin,LillyandEnterra medical.Otherauthorshavenocon-
flicts of interest.
DATA AVAIL AB ILI T Y STAT E MEN T
The data that support the findings of this study are available from
the corresponding author upon reasonable request.
ORCID
François Mion https://orcid.org/0000-0002-2908-1591
Sabine Roman https://orcid.org/0000-0002-7798-7638
Guillaume Gourcerol https://orcid.org/0000-0001-8220-9155
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Article
Objective The Nine Item ARFID Scale (NIAS) is a widely used measure assessing symptoms of avoidant/restrictive food intake disorder (ARFID). Previous studies suggest that individuals with eating disorders driven by shape/weight concerns also have elevated scores on the NIAS. To further describe NIAS scores among individuals with diverse current and previous eating disorders, we characterized NIAS scores in a large sample of individuals with eating disorders and evaluated overlap in symptoms measured by the NIAS and the Eating Disorder Examination‐Questionnaire (EDE‐Q) version 6.0. Method Our sample comprised 9148 participants from the Eating Disorders Genetics Initiative Sweden (EDGI‐SE), who completed surveys including NIAS and EDE‐Q. NIAS scores were calculated and compared by eating disorder diagnostic group using descriptive statistics and linear models. Results Participants with current anorexia nervosa demonstrated the highest mean NIAS scores and had the greatest proportion (57.0%) of individuals scoring above a clinical cutoff on at least one of the NIAS subscales. Individuals with bulimia nervosa, binge‐eating disorder, and other specified feeding or eating disorder also demonstrated elevated NIAS scores compared to individuals with no lifetime history of an eating disorder ( p s < 0.05). All subscales of the NIAS showed small to moderate correlations with all subscales of the EDE‐Q ( r s = 0.26–0.40). Discussion Our results substantiate that individuals with eating disorders other than ARFID demonstrate elevated scores on the NIAS, suggesting that this tool is inadequate on its own for differentiating ARFID from shape/weight‐motivated eating disorders. Further research is needed to inform clinical interventions addressing the co‐occurrence of ARFID‐related drivers and shape/weight‐related motivation for dietary restriction.
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Background ARFID (avoidant restrictive food intake disorder) is a relatively new diagnostic term covering a number of well‐recognised, clinically significant disturbances in eating behaviour unrelated to body weight/shape concerns. Its phenotypic heterogeneity combined with much about the condition remaining unknown, can contribute to uncertainties about best practice. While other reviews of the evidence base for ARFID exist, few specifically target health care professionals and implications for clinical practice. Methods A narrative review was conducted to synthesise the findings of ARFID papers in scientific journals focussing on four key areas relevant to clinical practice: prevalence, assessment and characterisation of clinical presentations, treatment, and service delivery. Freely available online databases were searched for case studies and series, research reports, review articles, and meta‐analyses. Findings were reviewed and practice implications considered, resulting in proposed clinical recommendations and future research directions. Results We discuss what is currently known about the four key areas included in this review. Based on available evidence as well as gaps identified in the literature, recommendations for clinical practice are derived and practice‐related research priorities are proposed for each of the four of the areas explored. Conclusion Prevalence studies highlight the need for referral and care pathways to be embedded across a range of health care services. While research into ARFID is increasing, further studies across all areas of ARFID are required and there remains a pressing need for guidance on systematic assessment, evidence‐based management, and optimal service delivery models. Informed clinical practice is currently predominantly reliant on expert consensus and small‐scale studies, with ongoing routine clinical data capture, robust treatment trials and evaluation of clinical pathways all required. Despite this, a number a positive practice points emerge.
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Disorders of gut–brain interaction (DBGI), also known as functional gastrointestinal disorders, are common in individuals with eating disorders, and may precede or perpetuate disordered eating. Understanding the pathophysiology of common gastrointestinal symptoms in DGBI can be important for the care of many patients with eating disorders. In this review, we summarize the literature to date on the complex relationship between DBGI and eating disorders and provide guidance on the assessment and management of the most common symptoms of DBGI by anatomic region: esophageal symptoms (globus and functional dysphagia), gastroduodenal symptoms (functional dyspepsia and nausea), and bowel symptoms (abdominal pain, bloating and constipation).
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Background Patients with gastrointestinal disorders are prone to heightened awareness of dietary intake. When diet‐related thoughts or behaviors are excessive, they may lead to psychological distress, nutritional compromise, and impair medical treatment. Identification of disordered eating behavior and eating disorders is crucial for effective management, but data on their prevalence within this population remain scarce. We conducted a systematic review of the prevalence of disordered eating behavior and eating disorders in adults with gastrointestinal disorders. Methods MEDLINE, PubMed, and PsycInfo databases were searched up to June 2021. Studies examining disordered eating in adult patients with a primary gastrointestinal diagnosis were included. Key Results A total of 17 studies met the inclusion criteria for the review. The range of gastrointestinal disorders examined included disorders of gut‐brain interaction (DGBI), coeliac disease, and inflammatory bowel disease (IBD). The methods for examining disordered eating were highly variable. The prevalence of disordered eating ranged from 13–55%. The prevalence was higher in patients with disorders of gut‐brain interaction (DGBI) than in those with organic gastrointestinal disorders. Factors associated with disordered eating included female sex, younger age, gastrointestinal symptom severity, anxiety and depression, and lower quality of life. Conclusions & Inferences Disordered eating is highly prevalent in adult patients with gastrointestinal illness, particularly those with DGBI. Understanding whether a patient's primary underlying diagnosis is that of an eating disorder or gastroenterological disorder remains a challenge for clinicians. There is an unmet need to identify at‐risk patients so that psychological intervention can be included in the therapeutic strategy.
Article
Introduction Disorders of Gut-Brain Interaction (DGBI) are common in patients with hypermobile Ehlers Danlos Syndrome/Hypermobility Spectrum Disorder (hEDS/HSD). Food is a known trigger for DGBI symptoms which often leads to dietary alterations and increasingly, nutrition support. We aimed to explore dietary behaviours and influencing factors in hEDS/HSD patients. Methods In a cross-sectional study, patients with hEDS/HSD were recruited from Ehlers-Danlos Support UK (non-tertiary) and tertiary neurogastroenterology clinics to complete questionnaires characterising: dietary behaviours, nutrition support, DGBI (Rome IV), GI symptoms, anxiety, depression, Avoidant Restrictive Food Intake Disorder (ARFID), Mast Cell Activation Syndrome (MCAS), Postural tachycardia Syndrome (PoTS) and quality of life. We used stepwise logistic regression to ascertain which factors were associated with dietary behaviours and nutrition support. Results Of 680 participants (95% female, median 39 years), 62.1% altered their diet in the last year and 62.3% regularly skipped meals. Altered diet was associated with: reflux symptoms (p<0.001), functional dyspepsia (p=0.008), reported MCAS (p<0.001) and a positive screen for ARFID, specifically fear of eating and low interest (p<0.001). 31.7% of those who altered their diet required nutrition support. The strongest predictor of requiring nutrition support was a positive screen for ARFID, specifically fear of eating (OR: 4.97, 95% CI: 2.09-11.8, p<0.001). Conclusion Altered diet is very common in the hEDS/HSD patients we studied and influenced by functional dyspepsia, reflux symptoms and ARFID. Those with ARFID have a four-fold increased risk of requiring nutrition support and therefore, it is paramount that psychological support is offered in parallel with dietary support in the management of DGBI in hEDS/HSD.
Article
High rates of overlap exist between disorders of gut-brain interaction (DGBI) and eating disorders, for which common interventions conceptually conflict. There is particularly increasing recognition of eating disorders not centered on shape/weight concerns, specifically avoidant/restrictive food intake disorder (ARFID) in gastroenterology treatment settings. The significant comorbidity between DGBI and ARFID highlights its importance, with 13% to 40% of DGBI patients meeting full criteria for or having clinically significant symptoms of ARFID. Notably, exclusion diets may put some patients at risk for developing ARFID and continued food avoidance may perpetuate preexisting ARFID symptoms. In this review, we introduce the provider and researcher to ARFID and describe the possible risk and maintenance pathways between ARFID and DGBI. As DGBI treatment recommendations may put some patients at risk for developing ARFID, we offer recommendations for practical treatment management including evidence-based diet treatments, treatment risk counseling, and routine diet monitoring. When implemented thoughtfully, DGBI and ARFID treatments can be complementary rather than conflicting.
Article
Objective: The purpose of this study is to describe the clinical features of adult patients with avoidant/restrictive food intake disorder (ARFID) to better understand the medical findings, psychological comorbidities, and laboratory abnormalities in this population. Method: We completed a retrospective chart review of all adult patients with a diagnosis of ARFID, admitted for medical stabilization, between April 2016 and June 2021, to an inpatient hospital unit, which specializes in severe eating disorders. Information collected included anthropomorphic data, laboratory assessments, and medical history at time of admission. Results: One hundred and twenty-two adult patients with ARFID were identified as meeting inclusion criteria for the study. The most common ARFID presentation was "fear of adverse consequences." The majority were female (70%), with an average age of 32.7 ± 13.7 years and mean percent of ideal body weight (m%IBW) of 68.2 ± 10.9. The most common laboratory abnormalities were low serum prealbumin and vitamin D, hypokalemia, leukopenia, and elevated serum bicarbonate. The most common psychiatric diagnoses were anxiety and depressive disorders, and the most common medical diagnoses were disorders of gut-brain interaction (DGBI). Discussion: This is the largest study to the authors' knowledge of medical presentations in adult patients with ARFID. Our results reflect that the adult patient with ARFID may, in some aspects, present differently than pediatric and adolescent patients with ARFID, or from ARFID patients requiring less intensive care. This study highlights the need for further investigation of adult patients with ARFID. Public significance: ARFID is a restrictive eating disorder first defined in 2013. This study explores the medical presentations of adult patients (>18 years old) with ARFID presenting for specialized eating disorder treatment and identifies unique features of the adult presentation for treatment, compared to pediatric and adolescent peers.
Article
Background Avoidant/restrictive food intake disorder (ARFID) symptoms are common (up to 40%) among adults with disorders of gut-brain interaction (DGBI), but treatments for this population (DGBI + ARFID) have yet to be evaluated. We aimed to identify initial feasibility, acceptability, and clinical effects of an exposure-based cognitive-behavioral treatment (CBT) for adults with DGBI + ARFID. Methods Patients (N = 14) received CBT as part of routine care in an outpatient gastroenterology clinic. A two-part investigation of the CBT included a retrospective evaluation of patients who were offered a flexible (8–10) session length and an observational prospective study of patients who were offered eight sessions. Feasibility benchmarks were ≥75% completion of sessions, quantitative measures (for treatment completers), and qualitative interviews. Acceptability was assessed with a benchmark of ≥70% patients reporting a posttreatment satisfaction scores ≥3 on 1–4 scale and with posttreatment qualitative interviews. Mixed model analysis explored signals of improvement in clinical outcomes. Results All feasibility and acceptability benchmarks were achieved (and qualitative feedback revealed high satisfaction with the treatment and outcomes). There were improvements in clinical outcomes across treatment (all p's < .0001) with large effects for ARFID fear (−52%; Hedge's g = 1.5; 95% CI = 0.6, 2.5) and gastrointestinal-specific anxiety (−42%; Hedge's g = 1.0; 95% CI = 0.5, 16). Among those who needed to gain weight (n = 10), 94%–103% of expected weight gain goals were achieved. Discussion Initial development and testing of a brief 8-session CBT protocol for DGBI + ARFID showed high feasibility, acceptability, and promising clinical improvements. Findings will inform an NIH Stage 1B randomized control trial. Public significance While cognitive-behavioral treatments (CBTs) for ARFID have been created in outpatient feeding and eating disorder clinics, they have yet to be developed and refined for other clinic settings or populations. In line with the recommendations for behavioral treatment development, we conducted a two-part investigation of an exposure-based CBT for a patient population with high rates of ARFID—adults with disorders of gut–brain interaction (also known as functional gastrointestinal disorders). We found patients had high satisfaction with treatment and there were promising improvements for both gastrointestinal and ARFID outcomes. The refined treatment includes eight sessions delivered by a behavioral health care provider and the findings reported in this article will be studied next in an NIH Stage 1B randomized controlled trial.