ArticlePDF Available

The Taymate Cooperative: A Women-led Empowerment Story

Authors:

Abstract

When success stories from agricultural cooperatives are identified they deserve to be studied and told to inform actions for scaling out best management. We explore how cooperatives encourage strategies for livelihood improvement and support economic and social innovations to foster community adaptation to climate change. Lessons from the Taymate Olive Cooperative inform the design and implementation of effective policies and programs supporting the growth and sustainability of gender-sensitive agricultural cooperatives in Morocco and contribute to the socioeconomic development of rural communities.
Issue 2, 2023 | Growing Africa 33
Organized by the African Plant Nutrition Institute
(APNI) in partnership with the International
Society of Precision Agriculture (ISPA) the
African Association for Precision Agriculture
(AAPA), and the University Mohammed VI
Polytechnic (UM6P).
AFRICAN CONFERENCE ON
PRECISION AGRICULTURE
3rd
Registration and Abstracts submissions will open in mid June
MAIN CONFERENCE SITE:
Kigali, Rwanda
REGISTRATION &
ABSTRACT SUBMISSIONS
will OPEN in EARLY 2024
www.PAafrica.org | #AfCPA2024
SavetheDate!
December
3-5 2024
MAIN CONFERENCE SITE:
Kigali
Rwanda
www.paafrica.org/AAPA
www.apni.net
We are proud to announce that our
3
rd
African
Conference on Precision
Agriculture (AfCPA 2024)
will be centered in Kigali, Rwanda!
Please save
3-5 December 2024
on your calendars
to participate in-person in Kigali, at one of the soon
to be announced conference satellite sites located
across Africa, or via live stream.
Our conference is truly a global event with a critical
focus on connecting precision agriculture science
and practice for the benefit of African farmers.
During the 2022 conference we welcomed 700+
registrants representing 34 countries
.
PRECISION AGRICULTURE
in ACTION for AFRICA
www.ispag.org
RESILIENT AGRICULTURE FOR AFRICAN DRYLAND
The history of the Taymate Cooperative
Livelihood-driven cooperatives are constituted
by independent groups or individuals that
voluntarily agree to address shared economic,
social, and cultural needs and goals through a jointly
owned and democratically run business (Zeuli
and Cropp, 2004). In 2008, motivated to generate
income to support their families, a group of young
women with diplomas created such an agricultural
cooperative. The cooperative is located in Timoulilt
commune, Azilal, in Morocco’s northcentral Beni
Mellal-Khenifra region. Currently the Taymate
Cooperative has 20 members, including 15 women
and five men, and a capacity to produce 50 t of
table olives from olive orchards covering an area of
around 70 ha. The main activities of the cooperative
include producing, collecting, packaging, and
processing olives. The cooperative aims to add value
to harvested olives, preserve the olive trees of the
Timoulilt commune, and engage women to improve
their income levels and, subsequently, their family’s
standard of living.
In 2011, the cooperative built its olive preservation
unit with support from a National Initiative for Human
Development (INDH) program in Azilal province and
the European Committee for Agricultural Training
The Taymate Cooperative:
A Women-led Empowerment Story
By Aziza Tangi, Ngonidzashe Chirinda, Hakim Boulal, and Thomas Oberthür
When success stories from agricultural cooperatives are identified they deserve to be
studied and told to inform actions for scaling out best management. We explore how
cooperatives encourage strategies for livelihood improvement and support economic and social
innovations to foster community adaptation to climate change. Lessons from the Taymate
Olive Cooperative inform the design and implementation of effective policies and programs
supporting the growth and sustainability of gender-sensitive agricultural cooperatives in
Morocco and contribute to the socioeconomic development of rural communities.
Meeting establishing the Taymate Cooperative in March 2008.
34 Growing Africa | Issue 2, 2023
(CEFA). Then, in 2014, the French Foundation further
equipped the cooperative with other modern machinery.
The cooperative has benefited from a supporting
ecosystem fostered by the Green Morocco Plan’s (2008–
2020) strategy centered on growth in the agricultural
sector based on cooperatives, state actors including the
INDH and Ministries of Agriculture and Industry, and
several other national and international institutions.
Working within the cooperative has provided
members the opportunity to be more independent
financially, even if the gain was small. For these
women, belonging to the cooperative provides a relief
that gives them a sense of freedom.
The Taymate Cooperative members are women
warriors who can do great things with little. Can
you imagine what they can achieve if given a chance
and the resources to improve their lives and their
local communities? These women were happy
despite their initial working conditions in a small
building without electricity or running water since it
gave them a chance to escape the arrogance of their
bosses at the farms as agricultural wage workers.”
- Rabha, Cooperative President
Why is Taymate Cooperative
a success story?
While there is a myriad of factors that contribute
to the success of a cooperative, including the financial
and capacity building support systems that they have
accessed, quotes from members of the Tayamate
cooperative explain their experiences:
Since joining the Taymate Cooperative, I felt that I am
blessed; it is a gift from God; it has enabled me to support
my family, my sick husband, and my two deaf and mute
boys. My life has started changing, and my passion for
my work has grown. The challenge for me has been
limited to the extent of my success in acquiring autonomy
at work and my ability to support my family. As a poor
woman raised in a rural area, I have never imagined that
one day I would travel in a plane outside Morocco or
shake hands and receive a gold medal from the Moroccan
Minister of Agriculture. That was unimaginable.”
- Fatiha, 60 years-old, Treasurer of the Cooperative,
and an Ex-wage Worker
Our members have benefited from the cooperative
since part of our income is shared among ourselves
and another part is reinvested into the cooperative.
This money has helped them enroll their children in
school and buy clothes and books. In addition, 70%
of the members have been able to continue building
their houses and brought small livestock to generate
more money for their livelihoods. Thanks to human
development programs and the support of the Regional
Directorate of Agriculture, Regional Agricultural
Development Office, the Chamber of Agriculture,
State authorities, the Social Development Agency
(ADS), the National Office of Sanitary Safety and
Food Products (ONSSA), elected councils, etc.,
the cooperative has been able to ensure its presence
on a large scale, despite national competition. This
has enabled us to participate in numerous national
and international exhibitions, notably in France,
Switzerland, the Emirates, Tunisia, and Morocco.
We have customers in Rabat, Marrakech, Azilal,
Beni Mellal, and Ouzoud in Morocco. It is a small
quantity, but we sell continuously.
- Halima, Vice President
The Taymate Cooperative has received several
certificates, including the “Terroir du Maroc”
product label, the food safety certificate from the
National Office of Sanitary Safety and Food Products
(ONSSA) in 2014 for table olives and an extra virgin
olive oil certificate in 2018. In addition, they obtained
the Independent Export Control and Coordination
Organization (EACCE) certificate for table olives in
2015. They have also won the gold medal for its extra-
virgin olive oil product and the bronze medal for its
herb-flavored black olives product in 2020.
Research has demonstrated that successful
agricultural cooperatives have proven to be an
effective tool for the socioeconomic development
of regions. They often catalyze a reduction in
social and spatial inequality and leverage social
and environmental protection and sociopolitical
emancipation (ODCO, 2012). In the Timoulilt
commune, the creation of the cooperative has
influenced the behaviors and attitudes of the farmers
regarding several agricultural practices such as
the pruning of the olive orchard. According to Si
Mustapha, a member of the cooperative, “In the
Issue 2, 2023 | Growing Africa 35
beginning, the farmers refused to practice pruning because
they considered the olive as a sacred tree that should not be
touched, but after different discussions and training, they
started practicing it, especially the farmers who are engaged
with the cooperatives to provide olives.”
Crafting a coherent group for a
sustainable cooperative
The creation of a homogeneous group is critical
to making cooperatives work. Being a cooperative
member is the individual’s first decision, and the
motivation is primarily economic. Farmers participate
because they obtain direct and indirect benefits. The
more diverse the membership and vision, the more
difficult it is to achieve agreement on goals, and as a
result, there are higher decision-making costs, including
the costs of gathering information on the member’s
preferences, voting cycles between them, as well as
attending meetings and other activities associated
with collective decision-making (Hansmann, 1999).
Farmers’ attitudes toward agricultural cooperatives
and participation behavior may differ depending on
their age, education, or the size of the farm under their
responsibility (Hansen et al., 2002; Osterberg et al.,
2009). Because cooperatives are owned and controlled
by their members (Dunn, 1988), active participation
in cooperative decision-making is critical to the
organization’s operation and viability (Spear, 2004).
The Taymate Cooperative members have different
education levels but they share a common goal:
looking for income-generating activities to cope
with the impact of climate change. It is essential
to remember that large group sizes can make
cooperation and survival more difficult. Cooperation
and efficiency, according to the theory of collective
action, necessitate unanimous action (Olson, 1971).
Large groups may encounter the problem of free
riders, which can hinder group efforts. Furthermore,
management theory studies have shown that
larger group sizes can lead to increased conflict and
decreased group cohesiveness (Valentinov, 2004).
Studies reveal that about 20% of cooperatives
fail in the first few years of operation (Ibourk and
El Aynaoui, 2023; Chlebicka et al., 2018; Grashuis,
2018). The high failure rate is caused mainly by
barriers to marketing, governance, management,
legislation, supervision, and funding, as well as
fundamental issues with leadership and project
formalization, mainly brought on by the beneficiaries’
low skill levels (Ibourk and El Aynaoui, 2023).
The cooperative members always look for
solutions because they are self-motivated. According
to Al Mehrzi et al. (2016), a significant and positive
relationship exists between member motivation
and performance. During the creation process, the
founders of the Taymate Cooperative tried to gather
motivated members who were determined to work
hard to improve their livelihoods and preserve their
ancestors’ olive orchards. That is among the keys
to the cooperative’s success and sustainability. The
motivation of the Taymate members arises from self-
will, and usually, intrinsic motivations are more durable
Participants of kick-off meeting to discuss opportunities for improving the inclusion and empowerment of women within
the smallholder olive value chain, Timoulilt commune, Morocco.
36 Growing Africa | Issue 2, 2023
than the motivation that comes from outside. Solidarity
and mutual respect are other principles that shape the
relationships between the members of the cooperative;
they work together as a family. An exogenous factor
influencing agricultural cooperative survival is the local
culture’s attitude toward the concept and values of
cooperation (Giagnocavo et al., 2018).
Women leaders can empower others –
and themselves
Cooperatives play an important role because
they can meet women’s practical and strategic needs
by providing access to income-generating activities
as worker-owners (Maleko, 2015). Women are the
Taymate Cooperative’s backbone because they provide
and participate in all activities. The cooperatives
have been led by two women, Halima and Rabha,
since the start. Both have demonstrated their ability
to help other women members overcome gender-
specific constraints to improve their self-confidence,
knowledge, income, access to inputs, and social
network and create a space for these women and
themselves in the table olive value chain.
I noticed a shift in my personality after years of joining
the cooperative. I gained self-confidence and can now
speak in front of people. I feel that my voice is heard
and can change my community. I like the new me, and
I am not afraid anymore. Now, I am convinced that
alone, we go fast. However, together, we go further.”
- Mina, cooperative member
Several studies have found that notions of leadership
are implicitly or explicitly assumed, with leadership being
linked to gender (Bajcar et al. (2019); Hassan et al.,
2008). Women’s leadership styles are more participative
and less directive than their male counterparts. Women
are people-oriented and “transformational” rather than
task-oriented and “transactional,” and this is a distinct
style (Eagley et al., 1990).
Most of the cooperative members are women and
they have demonstrated remarkable effectiveness
and cooperation, which has contributed to its success
and survival. Women are more active in cooperation
than men due to several factors. Firstly, women show
a greater inclination to cooperate in interaction with
strangers. At the same time, men tend to be more
sensitive to the effects of society and make cooperative
decisions more often when friends are in the group
(Peshkovskaya et al., 2018; Capraro et al., 2018).
Additionally, women’s attraction to cooperative
incentives may result from their more optimistic
assessments of their prospective teammate’s ability and
their advantageous inequity aversion (Peshkovskaya
et al., 2017). Furthermore, women’s behavior is
more reactive to the social conditions of different
games, and they are not less competitive than men
when the games evoke a parenting frame or include
a pro-social option (Kuhn et al., 2015). Overall,
women’s cooperative behavior may be influenced by
their evolutionary adaptation to strategically suppress
competitiveness to elicit cooperation for raising
offspring (Cassar et al., 2023).
Important Insights
Taymate’s Cooperative provided women with
support and training and gave them a source of
income, independence, control, and self-esteem. The
Cooperative members sorting olives for further processing
at the Timoulilt for Development Association.
Issue 2, 2023 | Growing Africa 37
success stories of this cooperative reflect the efforts
made by the members, particularly women, to build
their success in small but specific ways. However,
it is essential to note that despite efforts to combat
poverty and gender inequality, rural women still
face marginalization in development programs, with
limited participation in decision-making processes
and unequal economic benefits within cooperatives
(Montanari et al., 2019).
From the Taymate Cooperative’s story, women
should adhere to certain principles to succeed in
agricultural cooperatives. Firstly, cooperatives
should prioritize accountability, fair wages, and
competitiveness in high-end markets to avoid
failure, as Dossa (2012) confirmed. Secondly,
overcoming barriers to women’s participation,
such as low levels of education, domestic and
childcare responsibilities, and cultural constraints.
Illiteracy among rural women should be addressed
through education and empowerment initiatives
to promote their active participation in decision-
making processes (Housseine, 2021). Thirdly,
adopting sustainable management practices can
positively impact women’s cooperatives’ community,
environment and competitiveness (Omari et al.,
2013). Additionally, women’s participation in
decision-making processes and fostering cooperative
networks contribute to their success in agricultural
cooperatives (Esayas et al., 2017). Lastly, women’s
involvement in income-generating activities and
cooperative decision-making should be promoted to
ensure economic empowerment and gender equality
(Montanari et al., 2019).
The Taymate story of women empowering
women must be scaled out to other regions. Overall,
women’s cooperatives have proven to be a valuable
avenue for women’s social inclusion, empowerment
and economic advancement. Still, we must always
keep in mind the sociocultural differences in each
area because they influence how people intervene,
behave, and are willing to engage in efficient
collective actions. n
Ms. Tangi (aziza.tangi@um6p.ma) is a Doctoral Student at
the Agricultural Innovation and Technology Transfer Center,
Mohammed VI Polytechnic University (UM6P), Benguérir,
Morocco. Dr. Chirinda is Professor of Sustainable Tropical
Agriculture, UM6P. Dr. Boulal is Senior Scientist, African
Plant Nutrition Institute (APNI), Settat, Morocco. Dr.
Oberthür is Director of Business and Partnerships, APNI,
Benguérir, Morocco.
Cite this article
Tangi, A., Chirinda, N., Boulal, H., Oberthür, T. 2023. The
Taymate Cooperative: A Women-led Empowerment Story, Growing
Africa 2(2), 33-38. https://doi.org/10.55693/ga22.TBCI8696
REFERENCES
Al Mehrzi, N., Singh, S.K. 2016. Competing through employee
engagement: A proposed framework. Inter. J. Prod. Perf.
Manage., 65(6), 831-843.
Bajcar, B., Babiak, J. 2019. Gender Differences in Leadership Styles:
Who Leads More Destructively? Paper presented at the 34th
IBIMA Conference, p. 13-14 November 2019, Madrid, Spain.
Capraro, V. 2018. Women are slightly more cooperative than men
(in one-shot Prisoner’s dilemma games played online). arXiv
preprint arXiv:1805.08046.
Cassar, A., Rigdon, M. 2023. Sustaining the potential for
cooperation as a female competitive strategy. Philos. Trans.
Roy. Soc. B., 378(1868), 20210440.
Chlebicka, A., Pietrzak, M. 2018. Size of Membership and Survival
Patterns of Producers’ Organizations in Agriculture—Social
Aspects Based on Evidence from Poland. Sustainability, 10(8),
2293.
Dossa, Z.A. 2012. Cooperatives: A development strategy? An
analysis of Argan oil cooperatives in Southwest Morocco.
Dunn, J.R. 1988. Basic Cooperative Principles and Their
Relationship to Selected Practices. J. Agric. Cooperation, 3,
83-93.
Eagley, A.H., Johnson, B.T. 1990. Gender and Leadership Style: A
Meta-Analysis. Psych. Bull., 108(2) 233-256.
Esayas, B., Gecho, Y. 2017. Determinants of women’s participation
in agricultural cooperatives activities: The case of Sodo Zuria
Woreda, Wolaita zone, Southern Ethiopia. J. Cult., Soc. Devel.,
27, 27-35.
Giagnocavo, C., Galdeano-Gómez, E., Pérez-Mesa, J.C. 2018.
Cooperative Longevity and Sustainable Development in a
Family Farming System. Sustainability 10(7), 2198.
Grashuis, J. 2018. An Exploratory Study of Cooperative Survival:
Strategic Adaptation to External Developments. Sustainability
10(3), 652.
Hansen, M.H., Morrow, J.L., Batista, J.C. 2002. The impact of trust
on cooperative membership retention. The Inter. Food and
Agribusiness Manage. Rev., 5(1), 41-59.
Hansmann, H. 1999. Cooperative firms in theory and practice.
Finnish J. Bus. Econ., 4, 387-403.
Hassan, Z., Silong, A.D. 2008. Women Leadership and Community
Development. Eur. J. Sci. Res., 23(3) 361–372.
Housseine, B. 2021. Illiteracy Effects on Local Development in the
Moroccan Rural World: Challenges and Recommendations. In,
Linguistic Forum: A Journal of Linguistics 3(1), 17-21.
Ibourk, A., El Aynaoui, K. 2023. Agricultural Cooperatives’
Sustainability and the Relevance of Start-Up Support
Programs: Evidence from Cooperatives’ Level in Morocco.
Sustainability 15(4), 3460.
ResearchGate has not been able to resolve any citations for this publication.
Article
Full-text available
The Moroccan agricultural cooperative sector is a key player in self-employment and income generation through territorial anchoring. The government’s “MOURAFAKA” program offers support for newly created cooperatives, including strategic diagnosis and training. This paper analyzes the impact of the MOURAFAKA program on the sustainability of agricultural cooperatives in Morocco. Using original data from a survey of 232 cooperatives and a second database of 1131 cooperatives, the study employs a methodology based on survival function analysis and Cox regression. The results show that the MOURAFAKA program improves the sustainability of agricultural cooperatives by strengthening their management, governance, and market access capabilities. The study also highlights the importance of internal factors such as management skills, leadership style, and cooperative size, as well as external factors such as strategic adaptability, in determining the sustainability of agricultural cooperatives. The policy implications of these findings suggest that upstream literacy programs and capacity-building initiatives for cooperative leaders, as well as downstream access to financing, marketing, and practical training, are crucial for ensuring the sustainability of cooperatives.
Article
Full-text available
The lower female competitiveness often found in economic experiments presents a puzzle. If accumulating wealth and reaching high status affords women essential benefits for themselves and their children, why do women appear less competitive? By looking at behavioural strategies from a cooperative breeding perspective, we propose that women may have evolved an adaptation to strategically suppress competitiveness to elicit cooperation for the benefit of raising offspring. To support this idea, we review the literature that shows that women's behaviour is, in general, more reactive than men's to the social conditions of the different games. In particular, we focus on our experimental work where we show that women are not less competitive than men once the games evoke a parenting frame (by substituting cash with rewards that could benefit the participants' offspring), a gender-typical one (by using vouchers for prizes acceptable as domain of female interests), or include a prosocial option (by allowing winners to share some of the gains with losers). We conclude that, for women, nurturing the potential for cooperation intertwines with competitiveness to produce a complex, adaptive female social strategy. This article is part of the theme issue ‘Cooperation among women: evolutionary and cross-cultural perspectives’.
Article
Full-text available
This paper fundamentally aspires to make context-based recommendations to the increasingly rising number of Moroccan female cooperatives in rural areas, particularly in the region of Fes-Meknes. Similarly, it endeavors to problematize illiteracy and its effects on local and regional development among rural women in the aforementioned region. It must be noted that solidarity cooperatives unquestionably help mitigate both feminine poverty and unemployment, and simultaneously incrementally establish an ongoing entrepreneurial platform for rural women. Such a platform can directly grant the potentiality of helping these women make quantum leaps in development, as well as become socio-culturally emancipated from the stereotypes and clichés that have kept them invisible for decades in the so-called domestic sphere. The data gathered by means of focus groups' sessions in different Fes-Meknes areas and villages, Ifrane, Azrou, Imouzzer, Sefrou and Ain Louh, was of paramount importance in making recommendations that are realistically inspired and meticulously drawn from research informants whose participation in local and regional development, albeit challenges, has drawn a significant amount of attention from state actors, such as the Office of Development and Cooperation (ODCO) and associations of civil society, such as the Moroccan Center for Innovation and Social Entrepreneurship (MCISE). One can confidently state that human development can solely be born out of solidarity, collaboration and encouragement in order to ultimately defy social ills and create seamless cohesion and prosperity.
Article
Full-text available
Agricultural producer organizations are considered to be an efficient way for farmers to build up bargaining power, thereby increasing farmers’ incomes. While making a contribution to the research on the longevity of cooperatives, we tried to identify some regularities concerning the survival of these entities in the specific context of transition economies. In this paper, we look more closely at potential relationships between the development of producers’ organizations (POs) and the size of their membership. Then, we link the size of the membership with the concept of social capital. For our purposes, it is necessary to depart from using a general concept of social capital and to differentiate between bonding and bridging social capital. Our results, based on two unique datasets from Poland, clearly showed that relatively larger POs have higher rates of survival. This, in turn, is correlated with the stock and the type of social capital. The main contribution of the study is in identifying the relevance of the size of the membership of newly-established POs to their survival. The findings are followed by policy recommendations that may be useful in the context of promoting farmers’ cooperation in recognizing the low stock of social capital, specifically bridging social capital.
Article
Full-text available
This paper focuses on small holding, family farming in Southeast Spain where agricultural economic activity is predominantly organized around cooperative business models. A variety of diverse studies on the Almería agricultural and credit cooperative sector and the exploration of social-economic and eco-social indicators, in addition to economic-market indicators are presented. Each correspond to a cooperative “logic” that spans theoretical perspectives from the dominant economic-market model, new institutionalism, and an eco-social approach, echoing theories on collective coordination governance, and the avoidance of the “tragedy of the commons”. The latter is of particular importance given environmental challenges and scarce resources for agricultural activity. The cooperatives in Almería have increasingly relied on collective collaboration and coordination in order to meet social-economic and social-ecological challenges, transforming their role from that founded on a market dominant logic to that of cooperation as a coordination mechanism based on the mutual benefit of the community and environment. In turn, their ability to meet a wide range of needs and challenges of members and the community leads to their longevity. Cooperatives are able to act as both a market and non-market coordination mechanism, balancing the economic, social, and environmental dimensions, such that neither market nor non-market logics are dominant or exclusive.
Article
Full-text available
Farmer cooperatives have been portrayed in the literature as flawed and complex organizations with ambiguous objectives. However, research on the observed survival of farmer cooperatives in spite of their weaknesses and limitations is scarce, in part because academic attention to cooperative performance has been static and introspective. Using evidence collected from case studies and print media publications, this paper contributes to the literature with a qualitative study of farmer cooperatives which spurred survival and longevity by means of strategic adaptation in response to four current developments in the external environment: industry consolidation, consumer segmentation, price volatility, and policy change. The qualitative study concludes farmer cooperatives in general respond to such developments by means of organizational growth. Common strategies are vertical integration, geographic expansion, and portfolio diversification. While survival and longevity are promoted in theory, strategic adaptation also often facilitates the pursuit of investor-oriented as opposed to user-oriented objectives. In some scenarios, member ownership and control may become burdensome to the business and prompt conversion to another structure if further adaptation to internal and external developments is unsuccessful. More research is therefore needed to explore the dynamic and variable impact of strategy on cooperative survival.
Article
Cooperatives, as both a strategy and an organizational form, often enable underprivileged individuals to collectively compete in a market through joint-ownership agreements and democratic decision-making. While cooperatives are promoted as social enterprises for their labour-centric emphasis, we also know that many fail due to a variety of factors including a lack of accountability, low wages, and difficulty competing in high-end markets. This paper assesses the model employed by argan oil cooperatives in southwest Morocco. Female-based cooperatives have been supported by donor organizations and development practitioners to promote environmental conservation of argan forests, foster social equity in the patriarchal society, and improve the local economy.The study reveals that through donor funding and the development of associations to commercialize cooperative products, the cooperative model in Morocco has been largely successful. The rapid growth the cooperative movement has been able to achieve in the argan oil sector has stimulated social, economic, and environmental development. However, the findings suggest that these successes have resulted from cooperatives failing to meet basic tenets of cooperative organizations. This outcome can be attributed to the initial set of stakeholder priorities and local contexts. Due to the mixed results, one of the questions raised in this paper is whether the cooperative model should be viewed as a success or failure.Although defending the argan oil cooperative model as a successful development strategy, the author proposes a new model that incorporates Internet-based strategies to further the cooperative movement. Established as an action research engagement, The Argan Tree is an argan oil cooperative that espouses value chain transparency and accountability through e-commerce. This innovative model has the potential to overcome setbacks that plague many cooperative models including: inequitable profit distribution to members, a lack of member awareness and participation in decisionmaking processes, and excessive profit margins captured by retailers. A pilot study conducted in 2010 suggests that Internet-based strategies can shift the development paradigm of cooperatives.
Article
Traditionally, community affairs and administration has been the domain of men. This is evident from the gender imbalance of leaders and office bearers across community, local council and associations. Women have not been active in local politics and are relatively inactive in public processes due to institutional, socio-economic and cultural constraints. However, times are changing. There is now an acceptance that women can and do play a vital role in community affairs, particularly in contributing to the achievement of community security, development and progress. This article documents the experiences of three female leaders in their quest to unite and lead their peers in the betterment of their communities. This qualitative research employed various methodologies such as in-depth interviews, observations and document analysis. Specifically, the research findings described and analyzed the leadership understanding and styles, reasons for becoming leaders, barriers of women leadership and strategies employed by these women leaders in developing the community.