ArticlePDF Available

Effect of Sowing Time and Rate on Growth, Development and Productivity of Crotalaria Juncae. L

Authors:

Abstract

In this article, the influence of the non-traditional legume Crotalaria (Crotalaria juncae L.) as the main crop on its growth, development and productivity in conditions of degraded meadow alluvial soils of Khorezm region is described. That is, the highest indicators of seed germination were observed on May 1-5 of crotalaria in the version where 18 kg/ha of germinating seeds were planted, and increasing the sowing rates in all planting periods increased seed germination by 3-5%; as of July, when crotalaria was planted on April 20-25, the plant height was 10-14 cm higher than the options planted in other periods; in the case of September, when the plant was planted at 14 kg/ha on April 20-25, the number of leaves formed was 265.0, which was 85.0 more than when planted early and 15 more than when planted late, and the number of leaves when 14 kg/ha of seed was planted was 10 85.0 units per kg/ha compared to the variant planted with seeds, 111 units compared to the variant planted with 18 kg/ha; the higher seed yield of crotalaria in 20-25.04 when 14 kg/ha of seed is planted is 18.0 t/ha, compared to the option planted in the early period, 5.9 t/ha; 3.7 ts/ha compared to the option planted in the late period; 2.4 ts/ha compared to the option with 10 kg/ha of seeds; Compared to option 6, where 18 kg/ha of seeds were planted, 4.8 ts/ha of additional grain yield was scientifically justified. Key words: Crotalaria juncae, grassland alluvial soil, legume, duration, rate, fertility, seed, hay, productivity.
Effect of Sowing Time and Rate on Growth,
Development and Productivity of Crotalaria
Juncae. L
Surayyo Negmatova1,*, Gairat Yakubov2, Manzura Nurullaeva2, Rustem Shichiyakh3, and
Viktor Kukhar4
1Cotton Breeding, Seed Production, and Agrotechnologies Research Institute, Tashkent, Uzbekistan
2Urgench State University, Urgench, Uzbekistan
3Kuban State Agrarian University named after I.T. Trubilin, Krasnodar, Russia
4Ural State Agrarian University, Yekaterinburg, Russia
Abstract. In this article, the influence of the non-traditional legume
Crotalaria (Crotalaria juncae L.) as the main crop on its growth,
development and productivity in conditions of degraded meadow alluvial
soils of Khorezm region is described. That is, the highest indicators of seed
germination were observed on May 1-5 of crotalaria in the version where
18 kg/ha of germinating seeds were planted, and increasing the sowing
rates in all planting periods increased seed germination by 3-5%; as of
July, when crotalaria was planted on April 20-25, the plant height was 10-
14 cm higher than the options planted in other periods; in the case of
September, when the plant was planted at 14 kg/ha on April 20-25, the
number of leaves formed was 265.0, which was 85.0 more than when
planted early and 15 more than when planted late, and the number of
leaves when 14 kg/ha of seed was planted was 10 85.0 units per kg/ha
compared to the variant planted with seeds, 111 units compared to the
variant planted with 18 kg/ha; the higher seed yield of crotalaria in 20-
25.04 when 14 kg/ha of seed is planted is 18.0 t/ha, compared to the option
planted in the early period, 5.9 t/ha; 3.7 ts/ha compared to the option
planted in the late period; 2.4 ts/ha compared to the option with 10 kg/ha of
seeds; Compared to option 6, where 18 kg/ha of seeds were planted, 4.8
ts/ha of additional grain yield was scientifically justified.
Key words: Crotalaria juncae, grassland alluvial soil, legume, duration,
rate, fertility, seed, hay, productivity.
1 Introduction
Today, cultivation of non-traditional leguminous crops and increase in productivity are of
great importance in maintaining and increasing soil fertility [1], providing livestock with
high-calorie feed [2], satisfying the population's need for food products [3], and increasing
the volume of export of agricultural products in the republic [4-5].
* Corresponding author: snegmatova1973@gmail.com
,05029 (2024)
BIO Web of Conferences
MSNBAS2023
https://doi.org/10.1051/bioconf/20248205029
82
© The Authors, published by EDP Sciences. This is an open access article distributed under the terms of the Creative
Commons Attribution License 4.0 (https://creativecommons.org/licenses/by/4.0/).
Crotalaria is a leguminous plant, and there are about 600 species of it. Of these, 6-7
species are cultivated in India, Australia, Africa and other tropical and subtropical countries
as fiber, green manure, fodder, food [6], medicine [7].
In the world, a large-scale scientific research is being conducted on the advanced
technology of cultivation of non-traditional leguminous crops [8], especially Crotalaria
(Crotalaria juncae L.). Using the potential of Crotalaria, based on the scientific basis of
unique cultivation technologies, they grow ecologically clean grain and hay crops, rich in
protein and vitamins, and ripe fiber products from species and varieties suitable for soil and
climate conditions. At the same time, as a result of research on improving agrotechnologies
of the production of high-yielding varieties of crotalaria, i.e., correct determination of the
planting period and norms, optimization of feeding with mineral and organic fertilizers, as
well as the correct implementation of rotation, soil fertility will be restored and increased,
livestock will be provided with nutritious feed, and fiber products of high quality will be
obtained. scientific research is being carried out.
2 Materials and methods
Crotalaria juncea L., one of the plants of the genus Crotalaria, is a tropical Asian plant of
the legume family. Crotalaria juncea is believed to originate from India, where it has been
cultivated since the early days of agriculture. First reported in Sanskrit literature around 400
BC [9].
Crotalaria, a member of the legume family, is an important species of the Crotalaria
genus, which consists of more than 350 species, and is cultivated in all tropical regions as a
green manure in rotation with several different crops [10].
Crotalaria juncea is now widely cultivated in many tropical and subtropical regions of
the world, such as India, Bangladesh, Brazil, and even in cold temperate steppes. In Indian
conditions, it grows from 170 C to 300 C and at an altitude of 1500 m above sea level,
where the average annual temperature is 15-27.50. It can be grown anywhere with an
average annual temperature of 8.40 C, as there is a 2-3 month frost-free growing period. It
can withstand mild frost (not less than -20 C), but growth fixation is reduced [11].
Crotalaria juncea L. is a multipurpose tropical and subtropical legume cultivated for its
high quality fiber in many countries, particularly in India [12]. Fiber from Crotalaria juncea
is used to make cordage for military supplies. Therefore, during the Second World War,
interest in Crotalaria juncae increased again [13]. Also, Crotalaria juncea is considered as
an ecological soil purifier and a biological weed control plant in agriculture. [14].
When Crotalaria juncea is grown as a "green manure", it should be culled within 2
months after planting, as during this period the plants decompose faster and have a positive
nitrogen accumulation balance [15]. Also, when Crotalaria juncea is planted in the field as a
repeated crop, it produces a large amount of biomass in a short period of time and has a
positive effect on the yield of the next crop [16].
The weight of 1000 grains of crotalaria is 35.0-40.9 g. It was observed that the weight
of 1000 grains decreases with early planting and increasing the standards. The reason for
the decrease in biometric indicators with the increase in planting rates is the decrease in the
food area [17].
Crotalaria alata, one of the plants of the Crotalaria family, was introduced in the soil-
climatic conditions of Restublica [18], and its biological properties were studied. The
chemical composition and nutritional value of Crotalaria alata were studied by the
researchers of the Institute of Chemistry of Plant Substances of the Russian Federation, and
the content of protein in the plant is 9.3-13.5%, fat is 2.3-3.7%, clechatka is 22.5-28.9 %,
ash was found to be 10.4-15.3% [19].
,05029 (2024)
BIO Web of Conferences
MSNBAS2023
https://doi.org/10.1051/bioconf/20248205029
82
2
Field experiments were conducted in 2017-2019 in the conditions of meadow alluvial
soils in the territory of the Upper Do'rmon massif, Urganch district, Khorezm region, 15 km
north of the city of Urganch.
Scientific researches were carried out in laboratory and field conditions, agrophysical
and agrochemical properties of the soil "Metody agrofizicheskikh issledovaniy" (1973, 4th
edition, Tashkent, SoyuzNIXI), "Metody agrokhimicheskikh analizov pochv i rasteniy"
(1977 5th edition, Tashkent, SoyuzNIXI) manuals; phenological observations and biometric
measurements "Metodika polevyx opytov s zernovym kulturami" (1971), "Methods of
conducting field experiments" (UzPITI, 2007); net productivity of photosynthesis N.N. The
results determined by the Tretyakov method (M: 1982), as well as the obtained results,
were mathematically analyzed and calculated with the help of the Microsoft Excel program
according to B.A. Dospehov's "Methods of Field Experiments".
The research object is one of the plants of the Crotalaria genus, an unconventional
legume, Srotalaria juncae L., which is an annual plant belonging to the Fabaceae family, the
ancestor of legumes (Leguminosales).
3 Results and discussion
In the conducted experiments, crotalaria was planted as the main crop in 3 different periods
(10-15.04; 20-25.04; 1-5.05) and three different rates (10; 14; 18 kg/ha), and the planting
period and rates were determined by its growth, development, productivity and the effect on
economic efficiency was studied.
Temperature is one of the main factors for the germination of plant seeds. The seeds of
most legumes germinate at high temperatures, but some germinate well within a certain
temperature range. According to sources from the literature, the seeds of Crotalaria juncea
plant do not germinate at temperatures below 100C, and 99-100% germinate at 29-330C.
Hence, Crotalaria juncea seeds grow well at high temperature.
Water is a necessary external factor for seed germination [20-22]. Therefore, seed water
was given after planting Crotalaria juncea seeds. In Crotalaria, dormancy is very rare, that
is, the seeds germinate in 3-5 days after being sown in the soil. It should be noted that since
the Crotalaria juncea plant is a tropical plant, its seeds germinate when the soil temperature
is high, and the optimal temperature is 18-20 C. Soil temperature reaching this level
corresponds to the end of April for Khorezm region.
Crotalaria juncea plant seeds April 10, April 21 and May 1 10; 14; The seed was planted
at the rate of 18 kg/ha. After 12-14 days, the seed imbibed into the soil fully germinated,
and the germinated seeds were counted every 3 days. When Crotalaria juncea is planted on
April 10 in the early period, the germination on the 5th day is 7.7-9.9% according to
options; 11.9-12.6% when planted on April 21; When it was planted on May 1, it was 13.1-
14.6%, and it was observed that the percentage of germination was 3.4-4.8% higher in the
options planted in May compared to the options planted early. In the complete germination
of Crotalaria juncea, the fertility in the period planted on May 1 is high, 86.0-91.0%,
compared to the varieties planted on April 10, the fertility is 15-16%; It was observed that it
was 2-3% higher than the variants planted on April 21.
The higher dynamics of germination when Crotalaria juncea is planted in early May can
be attributed to the heat-loving nature of this plant, and it can be considered a slight
decrease in air temperature in April compared to May. Therefore, it was found that the
higher the temperature, the higher the germination rate.
Since Crotalaria juncea is a non-traditional crop among the crops grown in our country,
there are no organizations dealing with its seed production and supplying it to farmers.
Therefore, it is important to study the thickness of the seedling and the level of preservation
,05029 (2024)
BIO Web of Conferences
MSNBAS2023
https://doi.org/10.1051/bioconf/20248205029
82
3
of the lawns of the plant in order to obtain a rich and high-quality harvest from Crotalaria
juncea.
According to the results of the study, when Crotalaria juncea was planted in different
periods, it was observed that the seedling thickness of the plant and the degree of
preservation until the end of the growing season were higher in the variants planted in the
later period. Seedling mortality of Crotalaria juncea was 2.9-5.2% when planted on April
10, 3.5-4.2% when planted on April 21, and 2.4-3.4% when planted on May 1.
At the end of the application period, a relatively large amount of plant death was
observed in the variants of the experiment with high planting rates. Crotalaria juncea 10 per
hectare in the period of May 1; 14; Plant mortality was 2.4-3.4% when planted at 18 kg
rates, and 3.4% when seed was planted at higher rates. 1.0% when the plant is planted with
10 kg of seeds per hectare during this period; 0.5% retention rate was high when 14 kg of
seeds were planted per hectare.
Several factors such as soil, climate, fertilizer, and water affect the growth and
development of plants. Also, certain elements of agrotechnical activities, i.e., the period and
norms of sowing seeds, also have an effect. On the first day of each month, phenological
observations were made in the experimental field, and the plant height, leaf size, number of
leaves, number of side branches, flowers and pods were determined in the observations.
Crotalaria juncea is an upright growing plant that can grow up to 1-3 (4) meters tall.
Phenological observations were made to study the growth dynamics of the plant and the
number of leaves.
According to the obtained results, the height of the plant was 13.2-19.5 cm in the
phenological observation carried out on June 1, and there was no significant difference
between the variants. According to the results obtained in 1.07, when Crotalaria juncea is
planted in the period of April 10-15, the plant height is 120.0-128.4 cm; 130.0-142.0 cm
when planted on April 20-25; It was observed that plant height was 125.5-132.4 cm in
variants planted on May 1-5, and plant height was 10-14 cm higher when planted on April
20-25 compared to variants planted in other periods.
Also, increasing the planting rate from 10 kg to 18 kg per hectare resulted in an increase
in plant height by 7-12 cm. In all observation dates, the highest result of Crotalaria juncea
was observed in the third ten days of April in the variant where 18 kg of seeds were planted
per hectare, and it was found that the height of the plant reached 324 cm in the phenology
observation at 1.10.
One of the main features of Crotalaria juncea is that its leaves remain dry throughout the
summer.
In the phenological observations conducted on July 1, the number of leaves in one bush
is 50.0-87.0 pieces according to the options, in proportion to the height and side branches of
the plant; 74.6-117.6 units on July 15; 95.9-153.0 units on August 1; 120.4-203.4 units on
August 15; 145.0-265.0 pieces on September 1 and 166.3-288.0 pieces on September 15.
High results were observed in option 5, where crotalia was planted on April 20-25 at 14 kg
of seeds per hectare (diagram 1).
,05029 (2024)
BIO Web of Conferences
MSNBAS2023
https://doi.org/10.1051/bioconf/20248205029
82
4
Fig. 1. The effect of planting time and rate on the number of leaves per plant.
When studying the effect of planting date and rate on the number of leaves per plant, the
number of leaves formed when crotalia was planted at 14 kg per hectare on September 1
was 265.0, compared to the option planted on April 10 and May 1 at the same rate. it was
observed that it is 15 units more than the option. Also, the number of leaves in the variant
planted with 14 kg of seeds per hectare was 85.0 more than in the variant planted with 10
kg of seeds per hectare, and 111 more than in the variant planted with 18 kg of seeds.
It is known that the most biologically mature period of a plant is its flowering period. If
there are enough nutrients and moisture in the soil, this process will be moderate in the
plant, and the yield will increase. However, all the flowers produced in the plant are not
evenly pollinated, some of the pollinated crop elements are lost due to the lack of nutrients
and moisture. It is important to note that how much a plant can save and collect its harvest
is directly related to its planting period and rate.
In mid-June, 3-5% of the plant began to bud. In some plants, up to 1-3 buds appeared.
At the beginning of July (1.07), the height of the plant reached 120-140 cm, 7-12 pods and
8-11 flowers were formed on each plant. Flowers are beginning to appear on the top and
side branches of the main 1st order branch of the plant. In late August and early September,
Crotalaria juncea was found to be in full bloom, with up to 35-40 flowers per bush. It was
also observed that the number of flowers was up to 80-90 in some plants. On September 15,
when the average air temperature was 20.80C, it was found that 30-40% of the plant had
flowered. On September 20, the air temperature during the day was 24-280C, 40-50% of
the plant bushes bloomed, and the leaves began to turn yellow up to a height of 20-30 cm
above the ground. Budding, flowering, seed formation phases continued together.
In Crotalaria juncea, the number of spikes and flowers formed in one bush is higher
when it is planted on April 20-25, and according to the results of phenological observation
on September 1, the number of spikes is 5-8 pieces compared to the variants planted in the
early and late period; it was observed that the number of flowers is 15 more. The effect of
planting standards on the formation of spikes and flowers was also observed. When
Crotalaria juncea was planted at different rates on April 22, the number of spikes and
flowers was 30.0-38.0 and 59.0-78.0 according to the options, and the highest result was 14
kg of seeds planted per hectare. in the variant, it was found that 38.0 pieces of the crown
and 78.0 pieces of the flower. From this option, compared to the 4th option where 10 kg of
seeds are planted per hectare, it is 4 pieces; 19 flowers and 8 seeds compared to the 6th
,05029 (2024)
BIO Web of Conferences
MSNBAS2023
https://doi.org/10.1051/bioconf/20248205029
82
5
option, where 18 kg of seeds were planted; it was observed that the number of flowers
increased by 15 pieces.
It is known that the weight of the crop in the plant is determined by the quantity and
quality of the elements of the crop collected in the crop. grain yield in crotalaria also
depends on the elements of the crop formed in the plant, that is, the number of pods and the
weight and quality of the grain in it. In order to obtain a high and quality grain yield from
Crotalaria juncea, it is necessary to set the planting time correctly. Because when Crotalaria
juncea is grown for different periods, the effect of physiological processes during the
formation of grains in pods is strong, as a result, some grains are fully formed and some
remain unripened.
At the beginning of July, the height of the main stem is 120-142 cm according to the
variants, 140-155 cm in some bushes, and 1-2 green pods started to form in each of these
bushes. The size of the pod is 0.5-2 x 0.5-1 cm and it is found that there are up to 3-5 seeds
inside it. During the period of operation, one bush of Crotalaria juncea produces up to 50-
100 pods. It was also observed that 242 pods were formed in one plant during the
phenological observation in the experimental variants 1.10.
When studying the effect of seeding dates on the formation of pods in one plant, the
number of pods according to the options was 47-71 units in the case of October 1, and the
highest result of Crotalaria juncea was 71 units in option 7, where 10 kg of seeds were
planted per hectare on May 1-5. At the same rate, it produced 15 more pods than option 1
planted on April 10-15 and 11 more pods compared to option 4 planted on April 20-25.
The number of pods produced when 10, 14, 18 kg of seeds per hectare of Crotalaria
juncea were planted on April 10-15 was 47.-56.0 units on October 1, and the higher result
was in the case of planting 10 kg of seeds per hectare. observed. The number of pods
formed in this option was 56, which was 4 more pods compared to the option planted with
14 kg of seeds per hectare and 9 more pods compared to the option planted with 18 kg/ha.
Also, it was observed that the ripening of the formed pods decreased with the delay of
planting dates. In the phenological observations conducted before harvesting on November
1, ripe pods were 84.6-89.3% when planted on April 10-15; 84-90.4% when planted on
April 20-25 and 68.1-73.2% when planted on May 1-5. It is recommended to plant
Crotalaria juncea in early periods to obtain high-quality grain yield.
The main task of agricultural research is scientific justification of the effect of
agrotechnical measures and external influencing factors on plant productivity.
It should be noted that, as mentioned above, the different levels of influence of planting
dates and norms on plant growth, development, yield and biometric parameters were
ultimately reflected in the grain yield of crotalaria.
Table 1. Grain yield of Crotalaria juncea.
Options Planting
period
Planting
rate,
kg\ha
Productivity, ts\ha Additional crop
2017 2018 2019 Average
3
Regardin
g the
planting
period,
ts\ha
Regardin
g the
planting
rate,
ts\ga
1- option
10-15.04
10 9,4 10,2 10,8 10,1
2- option 14 10,7 12,6 13,0 12,1
3- option 18 8,4 11,0 9,6 9,7
4- option 20-25.04 10 14,3 15,6 16,9 15,6
+5,5\
+3,6
-
,05029 (2024)
BIO Web of Conferences
MSNBAS2023
https://doi.org/10.1051/bioconf/20248205029
82
6
5- option 14 16,5 17,7 19,8 18,0
+5,9\
+3,7
+2,4\
+4,8
6- option 18 11,4 15,4 12,8 13,2
+3,5\
+2,6
7- option
1-5.05
10 10,5 13,0 12,5 12,0
8- option 14 13,7 14,2 15,0 14,3
9- option 18 9,0 11,6 11,2 10,6
НСР05=1,06 ts/ha,
НСР0,5 =4,8%
According to the data obtained on grain yield of crotalaria in the conditions of meadow
alluvial soils of Khorezm region in 2017-2019, when the seed is sown on April 10-15, the
average grain yield in 3 years is 9.7-12.1 tons/ha, and this indicator is 20-25 13.2-18.0 ts/ha
when planted in April; When planted on May 1-5, it was found to be 10.6-14.3 ts/ha (Table
2).
The highest result of Crotalaria juncea was 18.0 t/ha observed in option 5, which was
sown with 14 kg of seeds per hectare in the third ten days of April. From this option, 5.9
ts/ha compared to option 2 planted on April 10-15; Compared to the 8th option, which was
planted in the period of May 1-5, 3.7 ts/ha more additional harvest was obtained. Also, in
the same period, 2.4 ts/ha compared to the 4th option, where 10 kg of seeds per hectare
were planted; Compared to option 6, where 18 kg of seeds were sown, an additional yield
of 4.8 ts was obtained.
4 Conclusion
Taking into account that the climate of the Khorezm region, the conditions of the meadow
alluvial soils are very favorable for the cultivation of abundant and high-quality crops from
crotalaria as the main crop, and the fact that the soil fertility is decreasing in the region in
recent years, it is intended to include this non-traditional crop belonging to the leguminous
family as the main and repeated crop in short-rotation cropping systems. according to:
- Sowing 14-18 kg of crotalia plant seeds per hectare on May 1-5 in the alluvial soil
conditions of the meadow of Khorezm region is considered an optimal condition for
uniform germination, and sowing seeds 15-20 days later compared to the early period will
increase their yield by 3.43-4, provides up to 8% early germination;
- crotalaria as the main crop in the soil and climate conditions of Khorezm region in the
period of April 20-25, when seeds are sown at the rate of 14 kg per hectare, the formation
of leaves per plant is high. As a result, the ground is created for the formation of more
organic matter by the plant;
- in order to produce more buds and flowers, planting 14 kg of seeds per hectare on
April 20-25 will create a basis for obtaining a high grain yield. one of the important features
of crotalaria is that it is a source of nectar for bees;
- 10 kg per hectare on April 20-25 in order to obtain a quality seed crop from crotalaria
in the degraded alluvial soils of the Khorezm region; 14 kg/ha of fertile seed is
recommended for high grain yield.
References
1. S. Aipeisova, N. Utarbayeva, A. Maui, E. Kazkeev, A. Baubekova. Fabaceae Lindl.
Species in the Floristic composition of the Aktobe Floristic District. International
,05029 (2024)
BIO Web of Conferences
MSNBAS2023
https://doi.org/10.1051/bioconf/20248205029
82
7
Journal of Environmental Studies, 80(4), 1076-1087 (2013). doi:
10.1080/00207233.2022.2136851
2. B. Nasiyev, V. Shibaikin, A. Bekkaliyev, N.Z. Zhanatalapov, A. Bekkaliyeva. Changes
in the Quality of Vegetation Cover and Soil of Pastures in Semi-Deserts of West
Kazakhstan, Depending on the Grazing Methods. Journal of
Ecological Engineering, 23(10), 5060 (2023). doi:10.12911/22998993/152313
3. O. Tsuglenok, M. Abushenkova, R. Akhmadeev, K. Tyupakov, Cluster as the basis for
the sustainable functioning of enterprises in the agro-industrial complex. Siberian
Journal of Life Sciences and Agriculture, 15(1), 416-434 (2023). doi: 10.12731/2658-
6649-2023-15-1-416-434
4. B.A. Voronin, I.P. Chupina, Ya.V. Voronina, V.S. Kukhar, N.N. Simachkova. About
agricultural products, raw materials and food with improved characteristics (scientific
commentary on the Federal Law). IOP Conference Series: Earth and Environmental
Science, 949(1), 012025 (2022).
5. R.H. Ilyasov, E.A.Sverdlikova, A.A. Tagibova, A.V. Tolmachev, A.V. Yumashev.
Promotion in emerging markets. European Research Studies Journal, 21(2), 652-665
(2018).
6. M.Z. Kizatova, S.T. Azimova, G.K. Iskakova, F.A. Makhmudov, A.A. Bekturganova.
The introduction of pectin-containing foods for the competitiveness of enterprises.
Entrepreneurship and Sustainability Issues, 7(4), 3191-3199 (2020).
7. C.G. Nobile. Legal Aspects of the Use Artificial Intelligence in Telemedicine. Journal
of Digital Technologies and Law, 1(2), 314-336 (2023). doi:10.21202/jdtl.2023.13
8. G. Balaji, P. Vijayakumar. Big Data Application In The Neyman-Pearson Regression
And Deep Bernoulli And Boltzmann For Iot Based Soil Quality Prediction. Siberian
Journal of Life Sciences and Agriculture, 14(1), 262-285 (2022). doi: 10.12731/2658-
6649-2022-14-1-262-285
9. S.K. Sarkar, S.K Hazra, H.S. Sen, P.G. Karmakar, M.K. Tripati. Sunnhemp in India.
ICAR-Central Research Institute for Jute and Allied Fibres, Barrackpore, West Bengal
(2015).
10. R.C. Kundu. Sunn Hemp in India. Proceedings of the Soil and Crop Society of Florida,
24, 396-404 (1964).
11. B.G. Cook, B. C. Pengelly, S.D. Brown, J. L. Donnelly, D.A. Eagles, M. A. Franco, J.
Hanson, B. Mullen, I. Partridge, M. Peters, R. Schultze-Kraft. Tropical forages.
CSIRO, DPI&F(Qld), CIAT, ILRI, Brisbane, Australia (2005).
12. M.K. Tripathi, B. Chaudhary, S.K. Sarkar, S.R. Singh, H.R. Bhandari, B.S. Mahapatra.
Performance of Sunnhemp (Crotalaria juncea L.) as a Summer Season Crop for Fibre.
Journal of Agricultural Science, 5(3), 236-242 (2013).
13. Kh.D. Nishlag, G.Kh. Nelson, I.A. Wolff, R.E. Purdue. Search for new fibrous crops.
TAPPI Journal, 43, 193-201 (1960).
14. C.G. Cook, G.A. White. Crotalaria juncea: A potential multi-purpose fiber crop. In J.
Janick (ed.), Progress in new crops. ASHS Press, Arlington, VA, 389-394 (1996).
15. A. Maroyi. Crotalaria juncea L. In: M. Brink, E.G. Achigan-Dako. (Editors). PROTA
(Plant Resources of Tropical Africa/Ressources végétales de l’Afrique tropicale),
Wageningen, The Netherlands, 7, (2011).
16. C.M. Cherr, J.M. Scholberg, R. McSorley. Green Manure Approaches to Crop
Production: A Synthesis. Agronomy Journal, 98(2), 302-319 (2006).
,05029 (2024)
BIO Web of Conferences
MSNBAS2023
https://doi.org/10.1051/bioconf/20248205029
82
8
17. M.Sh. Nurillaeva, G.K.Yakubov, S.T. Negmatova, N.L. Khalilova. Influence of
sowing terms and norms on crotalaria juncae grain yield. ACADEMICIA: An
International Multidisciplinary Research Journal, 10(12), (2022) ISSN: 2249-7137
18. N.K. Rakhimova. Information on the biology of Crotalaria alata and Gwizonia
abussinica. Independence and the science of Uzbekistan: materials of the scientific
conference of young scientists of the republic, (Tashkent, 2003) 82-84.
19. D.T. Asilbekova, N.T. Ulchenko, N.K. Rakhimova, A.M. Nigmatulaev, A.I.
Glushenkova. Seed lipids of Crotalaria alata and Guizotia abyssinica. Chemistry of
Natural Compounds, Tashkent, 41(5), 488-489 (2005).
20. L. Medvedeva, K. Barmuta, L. Fedoseeva. Evaluating the effectiveness of programs
for the agricultural sector support at the regional level. E3S Web of Conferences, 413,
01019 (2023).
21. I. N. Sycheva, Y. L. Ovchinnicov, O. Y. U. Voronkova, V. V. Kolmakov, A. G.
Vasilieva. Economic potential and development prospects of small businesses in rural
areas. European Research Studies Journal, 21(4), 292-303 (2018).
doi:10.35808/ersj/1121
22. M. Kizatova, S. Azimova, G. Iskakova, S. Zheterova, G. Ibadullaуeva. Catalytic
Removal of Heavy Metals from Waste Water by Pumpkin Pectin-Containing
Nanomaterials-Based Enzyme. Journal of Nanostructures, 12(1), 123-135 (2022).
,05029 (2024)
BIO Web of Conferences
MSNBAS2023
https://doi.org/10.1051/bioconf/20248205029
82
9
ResearchGate has not been able to resolve any citations for this publication.
Article
Full-text available
The programs for state support of agricultural sector development are implemented in all regions, but their effectiveness depends on many factors that need to be assessed. Based on the data obtained, the complex policy of sectoral development should be adjusted. In the article, the regional programs for agricultural sector development for a number of periods are explored in detail, and the most promising practices are highlighted. Comparative analysis is conducted for different territories, which helps to build a methodology for evaluating the effectiveness of programs using indicators suitable for conducting regional comparative analysis. The study identifies risks that affect the effectiveness of the program and suggests measures to mitigate them. In conclusion, the algorithm of the comprehensive methodology for assessing the effectiveness of regional programs for agricultural sector support is developed.
Article
Full-text available
Objective : the rapid expansion of the use of telemedicine in clinical practice and the increasing use of Artificial Intelligence has raised many privacy issues and concerns among legal scholars. Due to the sensitive nature of the data involved particular attention should be paid to the legal aspects of those systems. This article aimed to explore the legal implication of the use of Artificial Intelligence in the field of telemedicine, especially when continuous learning and automated decision-making systems are involved; in fact, providing personalized medicine through continuous learning systems may represent an additional risk. Particular attention is paid to vulnerable groups, such as children, the elderly, and severely ill patients, due to both the digital divide and the difficulty of expressing free consent. Methods : comparative and formal legal methods allowed to analyze current regulation of the Artificial Intelligence and set up its correlations with the regulation on telemedicine, GDPR and others. Results : legal implications of the use of Artificial Intelligence in telemedicine, especially when continuous learning and automated decision-making systems are involved were explored; author concluded that providing personalized medicine through continuous learning systems may represent an additional risk and offered the ways to minimize it. Author also focused on the issues of informed consent of vulnerable groups (children, elderly, severely ill patients). Scientific novelty : existing risks and issues that are arising from the use of Artificial Intelligence in telemedicine with particular attention to continuous learning systems are explored. Practical significance : results achieved in this paper can be used for lawmaking process in the sphere of use of Artificial Intelligence in telemedicine and as base for future research in this area as well as contribute to limited literature on the topic.
Article
Full-text available
The purpose of this paper was to assess the impact of grazing methods on the indicators of vegetation and soil cover of pastures located in the semi-desert zone in the West of Kazakhstan. The experiment was carried out on 3 pastures with different grazing methods, and a reference plot with no grazing served as a control variant. Transects measuring 100 * 50 m were laid on pastures, where all regime observations of herbage indicators were carried out. Soil samples were taken in layers of 0-10, 10-20, and 20-30 cm with 3-fold repetition. The lowest indicators of yield (0.38 t/ha), projective coverage (45%), species composition (12 pieces), and herbage height (22 cm) were established on pastures with intensive grazing. Intensive grazing also reduced the quality of the soil, where a low content (0.83 percent) and reserves of humus (34,19 t/ha) and phosphorus (0.65 mg/100 g-1) were found, and the soil compacted to 1.38 g/cm3, its structure decreased to 53,15%, the soil degraded to the 3rd degree and became moderately solonetzic. High values of vegetation and soil cover indicators were obtained on pastures with rotational grazing. In the rotational grazing variant, the yield difference compared to the control variant amounted to 0.41 t/ha, and the yield of feed units (0.07 t/ha), digestible protein (0.011 t/ha), and exchange energy (1.08 GJ/ha) had increased. A higher content of available phosphorus (0.95 mg/100g of soil), agronomically valuable structural aggregates (67.55%), a looser density (1.24 g/cm3), and weak salinity were found in the soil cover of rotational grazing pastures.
Article
Full-text available
Purpose. The aim of the work is to enhance the soil quality prediction accuracy and time by using feature selection and classification-based model. Background. Soil quality analysis was handled based on the farmer’s first-hand data mining competence and with the world population expected to increase exponentially (i.e., big data), erratic changes in climate have started influencing soil capitulates incorrectly. Big data is employed used to examine the large amount of dataset for soil quality analysis. It is helps to address a lot of new and significant farming decisions and issue. Soil quality analysis depends on fertility of the soil. By soil quality analysis accuracy prediction is very crucial for practical utilization of resources. But, the existing data mining techniques failed to select the correct crop based on the soil and environmental features. Material and methods. The study presents the data mining techniques based on smart and efficient soil quality prediction for agriculture development. In our work, first, linear regression and the Neyman-Pearson correlation-based feature selection model is employed to obtain the computationally efficient and relevant features. Next, an enhanced deep learning model called deep Bernoulli and Boltzmann IoT-based soil quality prediction is designed to classify the complex soil features with better sensitivity and specificity. Results. Experimental results obtained confirmed the performance and reliability of the proposed method. The result evaluations are carried out on the basis of the prediction accuracy, prediction time, sensitivity and specificity. Conclusion. The result shows that the NPR-DBB method achieves better results than the state-of-the-art methods.
Article
Full-text available
The production of ecological agricultural products in all countries of the world is one of the main tasks of the further existence of society. Nowadays, this direction is usually called the “green economy”. But, if in many European countries this direction has been developing quite successfully for several decades, then in Russia it is only at the initial stage of development. Our country occupies 12% of the entire world territory and has a favorable geographical position between Europe and Asia. And now Russia must occupy its own niche in the world market for the production of environmentally friendly products. For this, a number of legislative acts and federal laws were adopted in the country aimed at creating environmentally friendly agricultural products and in industrial production. Adopted on June 11, 2021, Federal Law No. 159-FZ “On agricultural products, raw materials and food with improved characteristics” [1] establishes the legal basis for the implementation of agricultural and other activities related to the production, storage, transportation and sale of agricultural products, food, industrial and other products with improved characteristics.
Article
Full-text available
In the context of globalization and the importance of emerging markets, there is a need to study practical examples of product promotion in these markets. For Russia, the additional urgency is related to sanctions from the US and the EU, when the appeal to "friendly" developing countries is considered as the main (and in some cases- the only) export opportunity. Where to expand and how to proceed? What to look for marketing strategy? Where to find support? What barriers (risks) can be encountered on the export promotion path and how to circumvent them? These and other questions this work intends to answer. Its goal is to identify significant common factors and best practices for better product promotion in emerging markets. The research focuses on six emerging markets: China, Brazil, UAE, South Africa, Poland and Kazakhstan. The choice is due to the structural analysis of Russian exports for 2016, the preferences of expert analytics and, if possible, different geographical location (except for China and Kazakhstan) of the listed countries. The work is of practical value for companies seeking to bring their products to the emerging markets. The follow-up to this study can be a narrowing of the topic to specific types of products, taking into account the industry practices, detailed study of individual ways for product promotion or focusing on the characteristics of one market. © 2018 International Strategic Management Association. All right reserved.
Article
Full-text available
The article examines the role of small business in the development of rural areas by the example of bakery production. Moreover, it demonstrates the need for the interaction of small bakery businesses with large enterprises of the industry and grain processors. The article reveals the development trends of small bakery production in rural areas. The conditions for the participation of small bakery businesses in rural areas in the development of the production of functional and specialized bread are substantiated. The article proposes the directions and mechanisms of support for small bakery production at the level of rural territories. The development of modern methods of redistribution of bakery production in proportion to the living population, measures of state support for small bakery production and expansion of the range of bread products that contribute to improving the health of the population of Russia, is the theme of this study. The object of the research is the development of small bakery production as a condition for improving the quality of life of the population in rural areas. The subject of the research is production and management relations that ensure the development of small bakery production and its impact on the quality of life of the population in rural areas. © 2018 International Strategic Management Association. All rights reserved.
Article
A green manure (GM) is a crop used primarily as a soil amendment and a nutrient source for subsequent crops. Green manure approaches to crop production may improve economic viability, while reducing the environmental impacts of agriculture. However, such approaches are complex because they depend on interactions between the GM, the environment, and management. We suggest that the research and management techniques developed for synthetic inputs are not ade- quate for effective GM use. This review provides a conceptual frame- work to more critically evaluate GM use, and we discuss a limited number of key examples involving GM adaptation and growth, effects on soil organic matter, N release and availability for future crops, and pest control. We explore the deficiencies in our current understanding of GM approaches and argue that economic justification of GM re- quires provision of multiple services (such as nutrient supply, pest and weed control, and increase of soil organic matter). We propose that future research efforts make improved use of whole systems and par- ticipatory strategies to better address both the complexity of GM- based cropping systems and the obstacles preventing farmer adoption of GM approaches. D