Conference Paper

ADAPTATION OF THE AGRICULTURAL SECTOR OF THE ECONOMY TO CLIMATE CHANGE IS THE BASIS FOR ENSURING FOOD SECURITY

Authors:
B.A. Ashabokov
B.A. Ashabokov
B.A. Ashabokov
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A.A. Tashilova
A.A. Tashilova
A.A. Tashilova
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L.A. Kesheva
L.A. Kesheva
L.A. Kesheva
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N.V. Teunova
N.V. Teunova
N.V. Teunova
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Abstract

The results of an analysis of changes in the conditions of agricultural crop production in the flat zone of the south of the ETR are presented. For this purpose, the results of calculations of the hydrothermal moisture coefficient of Selyaninov in the interval 1961-2022 were used. It has been shown that there is a steady decrease in the moisture coefficient. The problems of reducing agricultural losses associated with deteriorating soil moisture availability are discussed. One approach to solving this problem is to adapt agricultural production to climate change. It is noted that at the regional level it is more appropriate to consider the problem of adaptation for the agro-industrial complex as a whole. The formulation of adaptation goals and objectives of the adaptation plan for the specified sector of the economy to climate change is provided.

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Вклад Рабочих групп I, II и III в Пятый оценочный доклад Межправительственной группы экспертов по изменению климата
  • Jan 2014
МГЭИК, 2014: Изменение климата, 2014 г.: Обобщающий доклад. Вклад Рабочих групп I, II и III в Пятый оценочный доклад Межправительственной группы экспертов по изменению климата [основная группа авторов Р.К. Пачаури и Л.А. Мейер (ред.)].