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A global workshop to advance the implementation of the global conservation strategy for coffee genetic resources

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Abstract

In 2017, the Global Crop Diversity Trust (Crop Trust) and World Coffee Research (WCR) published the Global Conservation Strategy for Coffee Genetic Resources (Strategy). This comprehensive study set out to identify where and how coffee diversity is being maintained around the world, including the constraints and opportunities coffee genebanks face. As a follow-up to the Strategy, the Crop Trust and WCR, with support from the United States Department of Agriculture Foreign Agricultural Service (USDA FAS), organized a virtual four-day workshop, July 12-15, 2021. The workshop gathered key stakeholders, which included 54 participants from 16 countries, to identify ways to best conserve and use coffee genetic resources. Topics included an update of the Strategy results and related sessions dedicated to a) the global system for coffee, b) in situ and ex situ collections management, c) quality management in long-term ex situ conservation, and d) use of collections. Over the four days, discussions led to the identification of priority actions with regards to financing, policy, partnership building, quality management systems, capacity building, communication and advocacy, gaps in collections, in situ and ex situ conservation and their complementarity, safety duplication, conservation of crop wild relatives, and establishment of a global platform.
Acta Hortic. 1384. ISHS 2023. DOI 10.17660/ActaHortic.2023.1384.3
XXXI IHC Proc. IS on Conservation and Sustainable Use of Horticultural Genetic Resources
Eds.: T. Ulian et al.
19
A global workshop to advance the implementation of
the global conservation strategy for coffee genetic
resources
S. Krishnan1,a, P. Bramel1, T. Matsumoto2, L. Salazar1 and K. Kraft3
1The Crop Trust, Bonn, Germany; 2United States Department of Agriculture, Agricultural Research Service (USDA-
ARS), Pacific Basin Agricultural Research Center, Hawaii, USA; 3World Coffee Research, Portland, Oregon, USA.
Abstract
In 2017, the Global Crop Diversity Trust (Crop Trust) and World Coffee Research
(WCR) published the Global Conservation Strategy for Coffee Genetic Resources
(Strategy). This comprehensive study set out to identify where and how coffee diversity
is being maintained around the world, including the constraints and opportunities
coffee genebanks face. As a follow-up to the Strategy, the Crop Trust and WCR, with
support from the United States Department of Agriculture Foreign Agricultural Service
(USDA FAS), organized a virtual four-day workshop, July 12-15, 2021. The workshop
gathered key stakeholders, which included 54 participants from 16 countries, to
identify ways to best conserve and use coffee genetic resources. Topics included an
update of the Strategy results and related sessions dedicated to a) the global system for
coffee, b) in situ and ex situ collections management, c) quality management in long-
term ex situ conservation, and d) use of collections. Over the four days, discussions led
to the identification of priority actions with regards to financing, policy, partnership
building, quality management systems, capacity building, communication and
advocacy, gaps in collections, in situ and ex situ conservation and their
complementarity, safety duplication, conservation of crop wild relatives, and
establishment of a global platform.
Keywords: coffee genetic resources, conservation, conservation strategy, genebanks, global
system
INTRODUCTION
The Global Conservation Strategy for Coffee Genetic Resources (Strategy) published in
2017 by the Crop Trust and World Coffee Research (WCR) is a comprehensive study that
identifies where and how coffee diversity is being maintained around the world, including the
constraints and opportunities faced by genebanks that conserve them (Bramel et al., 2017;
Krishnan et al., 2018). The Strategy was developed after a thorough literature search and
background study and a comprehensive survey sent to 31 coffee genebanks to understand the
status of global coffee collections. Sixteen genebanks responded, and site visits were
conducted to seven genebanks, an in situ forest site, and a private collection. Key findings from
these activities were:
- Most of the world’s coffee collections are not securely conserved or widely used;
- The collections are mostly nationally focused, serving as tools for national breeding
programs;
- Most genebanks lack information systems;
- There is very limited access and exchange of material;
- There is little to no safety duplication or backup of collections;
- Most genebanks are challenged with insecure funding and land tenure issues;
- There are no standard horticultural management practices (e.g., weeding, pruning,
rejuvenations, fertilization, replanting) across genebanks.
Based on the survey and site visits, six high priority action items were identified
aE-mail: saradakrishnan@msn.com
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(Bramel et al., 2017; Krishnan et al., 2018).
1. Secure stable funding for long-term conservation. Three origin collections a)
Ethiopian Biodiversity Institute (EBI), Ethiopia; b) National Center for Applied
Research and Rural Development (FOFIFA), Madagascar; and c) Centre National de la
Recherche Agronomique (CNRA), Co te d’Ivoire and an international collection
(CATIE, Costa Rica) were identified as high priority collections for which funding is
needed to conserve coffee germplasm. There needs to be an annual disbursement of
US$ 1 million for the four genebanks, or an estimated annual maintenance cost of
US$ 250,000 each. To achieve this, the Crop Trust has established an endowment fund
to raise US$ 25 million, which at 4% annual rate will allow the distribution of US$ 1
million;
2. Upgrade facilities and capacity. Operations, facilities, and capacity building need to be
upgraded at these four genebanks to meet international standards;
3. Access and benefit sharing for germplasm exchange. Coffee is not a crop listed in
Annex 1 of the International Treaty of Plant Genetic Resources for Food and
Agriculture (ITPGRFA). Hence, for germplasm exchange, an Access and Benefit
Sharing (ABS) framework for coffee that uses terms and conditions of the Nagoya
Protocol needs to be developed through stakeholder consultations;
4. Link collections through partnerships and information sharing. The collaboration
needs to be at a global scale. This will require sharing of accession-level information
through platforms such as Genesys or GRIN-Global;
5. Safety duplication. There is an urgent need to ensure the safety duplication of all
accessions in additional field sites within and outside the countries. Strategic
research should explore cryopreservation and other complementary techniques.
Protocols for safe transfer of planting materials should be developed;
6. Complementary in situ conservation. In countries where coffee grows naturally in
national forests, genebanks should actively engage with in situ and protected area
conservation. Genebank personnel expertise and germplasm materials can be used
in reforestation and in situ protection.
As a follow-up to the Strategy, the Crop Trust and WCR, with support from the United
States Department of Agriculture Foreign Agricultural Service (USDA FAS), organized a virtual
four-day workshop, July 12-15, 2021. The main objectives of the workshop were:
- Foster communication and create cooperative relationships between nascent coffee
genetic resource management efforts in the United States and those of key
international cooperators;
- Allow technical experts to discuss and consider new challenges and opportunities as
they relate to the global conservation strategy for coffee genetic resources;
- Update coffee genetic resource strategies and ensure complementarity.
MATERIALS AND METHODS
The workshop gathered key stakeholders to identify ways to best conserve and use
coffee genetic resources. Topics included Strategy results and related sessions dedicated to a)
the global system for coffee, b) in situ and ex situ collections management, c) quality
management in long-term ex situ conservation, and d) use of collections. Fifty-four people
from 16 countries across the globe participated, including representatives from the Origin
Collections (Origin) genebanks and other national (user) collections, as well as researchers
invested in the conservation of coffee genetic resources. Breakout sessions allowed for in-
depth discussions among smaller groups on key topics.
Prior to the workshop, participants were sent three surveys. The first gathered
information about the status of genebank collections and conservation activities. The second
focused on genebanks’ engagement with quality management systems (QMS). The final
survey gathered information about participants’ understanding and perceptions about a
global system for coffee genetic resources.
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RESULTS AND DISCUSSION
Through the dialogs conducted over four days, workshop participants expressed their
views, shared concerns, and summarized updates on their current status and plans. One
component focused on issues outlined in the Strategy to find tangible, measurable ways to
develop a secure, cost-effective, and rational global coffee conservation system. This included
detailed and frank discussions on everything from resource requirements to information
management, from the implementation of international genebank standards to the need for
proper access and benefit-sharing arrangements.
Based on discussions during breakout sessions of the workshop, priority actions for
various genetic resource conservation activities were identified, as listed below.
Financing
- Use an international fund, such as the Crop Trust Endowment Fund, to allow
stakeholders to contribute to the financing of genebank conservation;
- Allocate a portion of a royalty system to the genebank or solicit voluntary
contributions from big companies, roasters, and even consumers;
- As part of an international fund, allow industry members or consumers to sponsor
specific accessions with traits or origins of interest to be conserved in genebanks for
future generations;
- Secure commitments on behalf of national governments to complement the
commitment from the endowment fund.
Policy
- Build greater knowledge and understanding across the value chain of the benefits of
exchange and the need to facilitate transparent and clear access and benefit sharing
(ABS) framework arrangements for the long-term conservation and use of coffee
genetic resources;
- Support the use of a more global system to monetize benefits for sharing germplasm
and information with bylaws declaring what can and cannot be done with shared
information;
- Support national legislation to encourage coffee conservation, intellectual property,
and “right to use”, and allow transfer of coffee material for testing in another country;
- Involve decision-makers (policy makers, coffee researchers, and coffee industry) to
foster capacity building and secure funding;
- Implement policies to allow sharing of accession-level data;
- Create an information system to request accessions and share information;
- Foster multi-stakeholder sensitization on laws covering exchange of genetic
resources;
- Plan a central repository to share all the laws, policies, agreements, and phytosanitary
regulations related to exchange of coffee genetic resources;
- Support global engagement that focuses on conservation and use to benefit individuals
and institutions.
Partnership building
- Apply the Centro Agronomico Tropical de Investigacion y Ensenanza’s (CATIE’s)
review process and prioritization of accessions to other Origin collections and key
users (Dulloo et al., 2021). This will help to rationalize the Origin collections’
composition and increase the security of conservation operations, which will build
evidence and increase support for action steps and associated costs;
- Increase opportunities for private industry to collaborate and build capacity;
- Use a standard genotyping platform to identify accessions’ uniqueness, especially in
Origin collections or other collections in East Africa with locally collected accessions;
this will become the basis of a global initiative;
- Develop a standard protocol for establishment and monitoring of safety duplication
sites and cryopreservation, which will become a global initiative to address the lack of
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safety duplication.
Quality management systems (QMS)
- Standardize genebanks’ collection management, curation, validation, and methods
through global collaboration;
- Use standard language to describe and define conservation goals and operations; this
will enable personnel to focus on validation versus verification;
- Develop standard operating procedures (SOPs) that are shareable and usable;
- Create operational maps for each coffee genebank that show processes, procedures,
and their interconnectedness (Lusty et al., 2021);
- Conduct self-assessments against the eight essential QMS areas to aid in prioritizing
activities and identifying strengths and opportunities in the QMS continuum (Lusty et
al., 2021);
- Determine the amount of funding available and prioritize QMS activities;
- Initiate QMS implementation with easily completed activities that give the genebank a
sense of achievement with minimum effort;
- Organize a series of capacity building workshops to provide equivalency across
centers and train genebank personnel in key genebank topics;
- Select key performance indicators (KPIs) and targets that are meaningful and
achievable for the coffee community.
Capacity building
- Agree upon global activities through group training or specialized individual training
such as capacity building in barcoding, risk management, curation, and
characterization;
- Set up training among coffee producing countries, applying the training program
already developed for cacao to coffee conservation, if appropriate;
- Upgrade skill sets and share experiences by holding workshops to transfer technology
used in Madagascar, Co te d’Ivoire, and the United States, among others;
- Set up capacity building initiative for safety duplication with cryopreservation;
- Set up capacity building to share accession-level data with standard protocols that will
go beyond the passport data to facilitate use;
- Provide technical and training support on how to upload the information into global
databases.
Communications and advocacy
- Promote stories to demonstrate how investments into coffee genetic resources
conservation and use are contributing to future consumers’ ability to enjoy coffee and
giving individual industries a competitive edge in the marketplace;
- Communicate conservation goals regarding farmer and market needs (e.g., disease
resistance, pest, drought tolerance, and coffee quality); these should support the
national food sector or coffee sector development goals to increase resources for
conservation efforts;
- Communicate the value of investments into conservation and use of coffee genetic
resources whether conservation in genebanks, protected areas, or in farmers’ fields
as essential business interests to participants in the value chain;
- Communicate the importance of biodiversity conservation, such as conserving wild
species (e.g., C. stenophylla or the wild coffees of Madagascar).
Identify gaps in collections
- Apply CATIE’s approach to assess the inventory of individual collections for
duplication and identify accessions at risk of loss (Dulloo et al., 2021). This could be
aggregated to a global assessment;
- Establish a global platform for genotyping and sharing accession-level information to
build a better picture of the phenotypic and genotypic distribution of diversity for
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redundancy, as well as gaps.
Complementarity of protected sites and ex situ collections
- Initiate a global project to genotype and phenotype wild populations and those
conserved ex situ to identify high priority populations in protected sites that merit
backup conservation in ex situ collections;
- Support a global initiative to fund collections of high priority populations and species
within countries;
- Hold a global dialog between managers of ex situ collections and in situ sites to foster
greater communication, collaboration, and joint actions to secure long-term
conservation.
Safety duplication at national and international levels
- Develop guidance for safety duplication of coffee genetic resources at national and
international levels;
- Support a global project to secure coffee genetic resources through cryopreservation.
Conservation research in coffee and their wild relatives
- Promote a global research project on policy or governance options for the
conservation and use of coffee genetic resources;
- Set up a global research project to research and develop standard protocols for
collection and curation of coffee genetic resources;
- Create a global initiative to agree on standard traits and measurement for
characterizing coffee genetic resources that will be applied in a core collection for
participating genebanks;
- Research an initiative on the impact of climate change on coffee genetic resources that
will include adaptation by wild species, identification of sites with significant threats
of loss or genetic erosion, and the role of coffee in mitigation;
- Apply new advances in genotyping tools to coffee genetic resource conservation and
use;
- Support global research initiative into conservation and use of wild species.
Global platform
- Set up leadership of a global platform or network, including members from the Crop
Trust, WCR, the Origin collections, and some of the user collections;
- Include fundraising specialists and experts associated with the ITPGRFA or the Nagoya
Protocol;
- Choose an international organization as host and a neutral leader to support a network
between collections and users;
- Extend membership to researchers, staff of genebanks, government ministries, coffee
industry members, and farmers;
- Establish a website to facilitate communication and interaction between global
platform or network participants;
- Set up quarterly or biannual meetings for updates, discussions of workstreams and
plans, and general communication;
- Promote media outreach, including policy briefs, to raise the visibility of coffee genetic
resource conservation in each country, especially with policy makers;
- Establish a global baseline database to allow countries to share gaps, challenges, and
successes.
CONCLUSIONS
The summary of priority actions identified above provide a roadmap to ensure the
development and implementation of a comprehensive global system for coffee genetic
resource conservation and use. The workshop fostered the beginning of an inclusive,
community-driven process to move us all closer to upgrading genebanks, securing long-term-
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funding, and the eventual sharing of these materials with the global community.
ACKNOWLEDGEMENTS
The workshop was supported by the US Department of Agriculture, Foreign Agricultural
Service under Agreement No. FX19TA-10960G002.
Literature cited
Bramel, P. , Krishnan, S., Horna, D., Lainoff, B., and Montagnon, C. (2017). Global Conservation Strategy for Coffee
Genetic Resources (Bonn, Germany: The Crop Trust and World Coffee Research), pp.72, https://cdn.croptrust.org/
wp/wp-content/uploads/2017/07/Coffee-Strategy_Mid_Res.pdf.
Dulloo, M.E., Solano, W., Dessauw, D., Astorga, C., and Guarino, L. (2021). A methodological approach for
prioritization and rationalization of field genebank accessions of coffee genetic resources: a case study of CATIE
international coffee collection, Costa Rica. Front. Sustain. Food Syst. 5, 777415 https://doi.org/10.3389/fsufs.
2021.777415.
Krishnan, S., Bramel, P. , Horna, D., Lainoff, B., Montagnon, C., and Schilling, T. (2018). Development of a global
conservation strategy for coffee genetic resources. Acta Hortic. 1205, 505508 https://doi.org/10.17660/
ActaHortic.2018.1205.62.
Lusty, C., van Beem, J., and Hay, F.R . (2021). A performance management system for long-term germplasm
conservation in CGIAR genebanks: aiming for quality, efficiency and improvement. Plants (Basel) 10 (12), 2627
https://doi.org/10.3390/plants10122627. PubMed
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Coffee plays a significant economic role globally as well as serving as a major source of foreign earnings in many producing countries. Produced in about 80 countries (Musoli et al. 2009), an estimated 125 million people in Latin America, Africa and Asia depend on it for their livelihoods (Osorio 2002). Despite challenges, world coffee production has grown steadily over the past 50 years, though it will be difficult to maintain this trend due to continued rise in production costs, as well as problems related to negative impacts of climate change and higher incidence of pests and diseases (ICO 2014). A key to meeting these challenges will lie in utilizing the coffee genetic resources conserved in field genebanks, in protected areas, and in the forest to develop improved varieties with drought stress tolerances, pest and disease resistances, high cup quality, and increased production. The need to develop a comprehensive strategy for the conservation of coffee genetic resources through a thorough evaluation of existing germplasm collections has never been more urgent (Krishnan 2013). Through engagement of multi-national stakeholders from various aspects of coffee production, processing, breeding, conservation and research, the goal of this Global Strategy is to ensure the conservation and use of coffee genetic resources for a positive, sustainable future of the crop and for those who depend on coffee for a livelihood.